可使用的優惠
烤雞肉及炒雞肉
B6. 招牌甜辣芝士無骨烤雞
HK$ 226
辣 | 可選擇2種不同程度的辣
0B1. 原味焗烤雞
HK$ 215
0B3. 香蒜焗烤雞
HK$ 229
0B5. 白雪芝士雞
HK$ 222
0
炸雞
F4B. 蜂蜜黑蒜麻辣無骨脆雞
HK$ 226
小辣
0F5D. 韓式甜豉油脆雞
從 HK$ 163
可改爲無骨雞
0F9. 蜂蜜牛油香蒜脆 雞
從 HK$ 167
此描述僅供參考： 香蒜和香甜蜂蜜牛油結合在嫩雞肉上，味道令人垂涎欲滴。
0F6A. 黃金鹹蛋脆雞 (半份)
HK$ 167
0
薄餅
P1. 古岡左拉芝士薄餅
HK$ 149
僅供參考：古岡左拉芝士薄餅由薄餅皮、古岡左拉芝士和番茄醬製成，經烤焗而成。這道菜常配以新鮮香草，口感豐富，適合分享。
0P2. 黑松露蘑菇薄餅
HK$ 171
新鮮蘑菇配黑松露醬，味道濃郁
0P3. 瑪格麗特薄餅
HK$ 149
僅供參考：瑪格麗特薄餅以薄餅底、番茄醬、莫札瑞拉芝士及新鮮羅勒製作。通常以烤焗方式烹調，呈現簡單的意大利風味。
0P4. 招牌沙律薄餅
HK$ 149
For reference only: Dodam Salad Pizza features a thin crust topped with fresh salad ingredients, including lettuce, tomatoes, and cucumbers. It is drizzled with a tangy dressing, offering a light and refreshing flavor profile, typically served as a unique appetizer in Korean cuisine.
0
炒年糕
K1B 芝士年糕拉麵
HK$ 193
中辣
0K1C 黑松露卡邦尼炒年糕
HK$ 171
可以選擇意大利粉
0
韓國料理
K4. 鮑魚人蔘雞湯
HK$ 193
For reference only: Dodam Ginseng Chicken Soup features whole chicken, ginseng, garlic, and jujube, simmered for hours. This Korean dish is traditionally served with rice, offering a nourishing and restorative experience.
0
飯及粉麵
R2. 韓式手抓飯
HK$ 86
For reference only: Jumokbap is a Korean rice ball made with cooked rice, vegetables, and seasonings. Typically shaped by hand, it features flavors from sesame oil and can include ingredients like seaweed or pickled vegetables, often served as a snack or picnic food.
0R3. 韓式餃子年糕湯
HK$ 138
For reference only: Korean rice cake and dumpling soup features chewy rice cakes and savory dumplings in a clear broth. Typically seasoned with garlic and green onions, it is often enjoyed during celebrations and holidays.
0R4. 韓國海鮮湯麵
HK$ 108
可以選擇辣或不辣
0R1. 招牌雞肉炒飯
HK$ 141
0R1. 招牌海鮮炒飯
HK$ 141
0
精選美食及配菜
X1. 烤芝士豬肋骨
HK$ 251
以半融的芝士捲着肋骨。趁熱享用
0X2. 烤芝士牛排骨
HK$ 262
0X6. 烤焗芝士脆薯條
HK$ 108
0X7. 黑松露薯條
HK$ 86
0X5. 香脆雞翼薯角
HK$ 119
0