- 中式
- 亞洲菜
- 潮州菜
發記飯店 (天后) Fat Kee
可使用的優惠
人氣之選
目前最多人訂購的餐點
鹵水鵝片雙拼
HK$ 180
蠔仔肉碎粥
HK$ 63
可口可樂®嚐聚滋味套餐
有可口可樂®每餐都嚐聚在一起
麻婆豆腐客飯 - 可口可樂®嚐聚滋味套餐
從 HK$ 56
配例湯及汽水 | 此描述僅供參考：四川辣醬燴煮豆腐及免治豬肉，配白飯
沙薑切雞客飯 - 可口可樂®嚐聚滋味套餐
從 HK$ 61
配例 湯及汽水
黑椒牛仔骨客飯 - 可口可樂®嚐聚滋味套餐
從 HK$ 61
配例湯及汽水
冷盆類
薑蔥切雞
從 HK$ 115
此描述僅供參考：霸王雞配菜飯
菜膽雞
HK$ 180
半隻
燻魚
HK$ 102
僅供參考：煙燻魚呈現獨特的煙熏風味，口感鮮嫩，適合冷盤享用。
棒棒雞
HK$ 102
僅供參考：冷盤風味的雞肉，鹹香清爽且口感嫩滑多汁。作為雞肉冷菜，清淡不膩。
雞絲粉皮
HK$ 102
此描述僅供參考：雞絲配凍粉皮及麻醬
沙薑切雞
從 HK$ 115
鳳尾魚
HK$ 115
潮式打冷
靚鵝片 (淨肉)
HK$ 167
僅供參考：這道潮州冷盤以鵝肉片為主，口感滑嫩，味道鮮美。
鹵水掌翼
HK$ 110
僅供參考：潮州醃製鴨翅和鴨腳，口感鮮嫩，味道清爽，適合開胃。
鹵水鵝腎
HK$ 89
僅供參考：潮州鹵鵝白鹵味濃郁、下酒爽口。口感軟嫩帶彈，清淡不膩。
鹵水鵝頭頸
HK$ 50
僅供參考：潮州風味的醃鵝頭和鵝頸，口感鮮嫩，味道清爽。
花生雞腳
HK$ 89
此描述僅供參考：花生雞腳
潮州三寶
HK$ 72
花生、莱甫、生鹹菜
韭菜蜆肉
HK$ 63
僅供參考：韭菜與蜆肉製成潮州冷盤。清爽鮮味、微鹹口感，帶嫩滑質地。
菜甫
HK$ 52
僅供參考：客家涼菜風味，酸脆蘿蔔片清爽開胃。口感爽脆、微酸帶鹹。
鹹蛋
HK$ 12
此描述僅供參考：以鹽醃潮濕煤炭醃製鴨蛋
鹵水蛋
HK$ 12
僅供參考：潮州鹵蛋，鹹香入味且微帶油潤。口感彈潤嫩滑，配冷菜清爽開胃。
鹵水鵝片雙拼
HK$ 180
配料可選: 大腸, 豬耳仔, 鵝腎, 生腸, 墨魚, 腩肉, 鵝腸, 香腸, 豬頭肉 | 數量 有限,售完即止
鹵水鵝雙拼
HK$ 154
配料可選: 大腸, 豬耳仔, 鵝腎, 生腸, 墨魚, 腩肉, 鵝腸, 香腸, 豬頭肉 | 數量有限,售完即止
鹵水拼盆
從 HK$ 154
香腸、墨魚、鵝腸、大腸、生腸、腩肉、鵝腎、豬頭肉、豬耳仔
鹵水雙拼
HK$ 128
配料可選: 大腸, 豬耳仔, 鵝腎, 生腸, 墨魚, 腩肉, 鵝腸, 香腸, 豬頭肉, 掌翼 | 數量有限,售完即止
鹵水鵝 (連骨)
HK$ 140
鹵水墨魚
HK$ 110
鹵水鵝腸
HK$ 110
鹵水大腸
HK$ 110
鹵水生腸
HK$ 110
鹵水腩肉
HK$ 110
鹵水豬耳仔
HK$ 89
鹵水豬頭肉
HK$ 89
鹵水香腸
HK$ 89
鹵水豆腐
HK$ 63
春菜腩肉
HK$ 89
筍蝦
HK$ 89
韭菜豬紅
HK$ 65
大豆芽豆ト
HK$ 59
可口生鹹菜
HK$ 52
鹵水鵝片拼掌翼
HK$ 206
鹵水鵝拼掌翼
HK$ 180
銀魚仔花生
HK$ 78
湯類
明火例湯
從 HK$ 39
此描述僅供參考：是日例湯
砂鍋什錦
HK$ 115
僅供參考：豐富配料燉湯，鮮香濃郁。口感醇厚溫潤，帶輕柔滑順的湯質。
酸辣湯
從 HK$ 65
僅供參考：這道酸辣湯以濃郁的酸辣味為主，湯底滑順，口感豐富。
金華火腿津白豆腐湯
HK$ 115
僅供參考：火腿配豆腐白菜湯，鮮味濃郁而鹹香。口感滑嫩，溫暖清爽。
雞茸粟米羹
HK$ 115
僅供參考：雞肉粟米湯清甜鮮美，口感滑嫩。湯底清爽濃郁，暖胃惹味。
韭黃三絲豆腐羹
HK$ 115
僅供參考：韭菜與豆腐入味湯品，鮮香清口。口感滑嫩，湯味濃而不膩。
油豆腐粉絲湯
HK$ 102
僅供參考：清湯米粉配炸豆腐，口感鮮味清淡。外脆內嫩、湯底順滑，令人回味。
砂鍋三鮮
HK$ 115
砂鍋津白
HK$ 115
鹹肉津白豆腐湯
HK$ 115
生菜豆腐魚雲湯
HK$ 115
生菜鯪魚球豆腐湯
HK$ 115
椒鹽類
椒鹽鮮魷
HK$ 128
僅供參考：椒鹽鮮魷是用新鮮魷魚炸至金黃，撒上椒鹽調味。這道菜口感酥脆，常搭配檸檬片享用，適合作為下酒小吃。
椒鹽九肚魚
HK$ 155
僅供參考：椒鹽九肚魚以九肚魚為主料，經過油炸後撒上椒鹽。這道菜口感酥脆，常搭配檸檬片食用，適合下酒。
椒鹽排骨
HK$ 102
僅供參考：椒鹽排骨由豬肋骨、椒鹽和香料製成，經過炸至金黃。這道菜口感酥脆，通常搭配檸檬片，適合作為下酒小菜。
椒鹽腰果豆腐
HK$ 102
For reference only: Deep fried cashews and tofu are seasoned with spiced salt, creating a crunchy, savory snack. This dish is often served as an appetizer or side, highlighting flavors from Asian cuisine.
椒鹽豆腐
HK$ 89
僅供參考：椒鹽豆腐是用豆腐炸至金黃，然後撒上椒鹽調味。這道菜口感酥脆，常作為小吃或下酒菜。
椒鹽白飯魚
HK$ 167
僅供參考：椒鹽白飯魚以白飯魚為主料，經過油炸後撒上椒鹽。這道菜口感酥脆，常作為下酒小吃，搭配檸檬片增添風味。
魚類
糖醋黄花魚
HK$ 180
此描述僅供參考：香煎黃魚，並淋上酸甜醬汁
紅燒黃花魚
HK$ 167
僅供參考：紅燒黃花魚是一道以黃花魚為主料的菜式，通常用醬油、糖和香料燉煮。這道菜色澤紅亮，味道鮮美，常配米飯享用，源自中國江南地區。
冬菜蒸黄花魚
HK$ 167
僅供參考：冬菜蒸黄花鱼是一道以黄花鱼和冬菜为主料的蒸菜。鱼肉鲜嫩，冬菜增添咸香，通常配米饭享用。
紅燒魚頭
HK$ 154
For reference only: Braised Fish Head with Brown Sauce features fish heads simmered in a savory soy-based sauce. This dish combines umami flavors with ginger and garlic, often served with steamed rice and vegetables, highlighting its roots in Chinese cuisine.
豉汁蒸烏頭
HK$ 140
僅供參考：豉汁蒸烏頭是一道以烏頭魚為主料，搭配豆豉蒸製而成的菜式。這道菜的味道鮮美，通常配有米飯享用。
檸檬蒸烏頭
HK$ 140
僅供參考：檸檬蒸烏頭以新鮮烏頭魚為主料，搭配檸檬片蒸製。魚肉鮮嫩，檸檬增添清香，常配米飯享用。
清蒸鯇魚
HK$ 128
此描述僅供參考：清蒸鯇魚
梅菜蒸鯇魚
HK$ 128
For reference only: Steamed grass carp is paired with preserved cabbage, creating a savory dish. The fish is gently steamed to retain moisture, while the cabbage adds a tangy flavor. Typically served with rice, this dish highlights traditional Chinese cooking techniques and regional ingredients.
豉汁蒸魚雲
HK$ 154
For reference only: Steamed bullhead fish is seasoned with soy sauce and ginger, enhancing its natural flavors. Typically served with rice, this dish is popular in Chinese cuisine, showcasing a delicate cooking method that preserves moisture.
小菜類
韭黃炒鱔糊
HK$ 167
僅供參考：韭黃炒鱔糊以韭黃和鱔魚為主料，將鱔魚切片後炒至熟透。這道菜口感鮮嫩，常配米飯享用，源自廣東地區。
銀芽炒鱔糊
HK$ 167
僅供參考：銀芽炒鱔糊由銀芽和鱔魚製成，經過快炒。這道菜口感鮮嫩，常配米飯享用。
清炒蝦仁
HK$ 154
僅供參考：清炒蝦仁是用新鮮蝦仁快速翻炒而成，搭配蒜蓉和蔥花。這道菜保留了蝦的鮮味，通常配白飯享用。
腰果蝦仁
HK$ 154
For reference only: Stir-fried cashew and shrimp features shrimp sautéed with cashews, bell peppers, and soy sauce. This dish combines savory and nutty flavors, often served with rice or noodles, popular in Asian cuisine.
賽螃蟹
HK$ 110
僅供參考：賽螃蟹是一道以豬肉、蟹肉和蛋白製作的傳統粵菜。這道菜通常以蒸的方式烹調，搭配生抽和香油，呈現出海鮮的鮮味。
酥炸大腸
HK$ 115
此描述僅供參考：酥炸大腸
黑椒牛仔骨
HK$ 110
For reference only: Fried short ribs are marinated, then deep-fried until crispy, served with a black pepper sauce. This dish features savory, spicy flavors and is often accompanied by steamed rice or vegetables. Originating from various Asian cuisines, it highlights bold seasoning and rich meat.
蒜蓉牛仔骨
HK$ 110
For reference only: Stir-fried garlic short ribs feature tender beef short ribs marinated in garlic and soy sauce. The ribs are stir-fried until caramelized, served with steamed rice and vegetables, showcasing Asian culinary influences.
中式牛仔骨
HK$ 110
此描述僅供參考：酸甜醬汁炒牛仔骨
潮式煎蠔餅
HK$ 104
僅供參考：潮式煎蠔餅由新鮮蠔、米漿和蔬菜製成，經煎至金黃。這道小吃外脆內嫩，通常搭配醬油或辣椒醬享用，源自潮汕地區。
發記小炒皇
HK$ 104
僅供參考：發記小炒皇是一道以豬肉、蝦仁和青菜為主料的小炒菜。這道菜通常用大火快炒，搭配蒜蓉和生抽，味道鮮香，常與白米飯一起享用。
鹹蛋蒸肉餅
HK$ 115
此描述僅供參考：鹹蛋蒸嫩滑的豬肉餅
鹹魚蒸肉餅
HK$ 115
此描述僅供參考：鹹魚蒸嫩滑的豬肉餅
梅菜蒸肉餅
HK$ 115
For reference only: Steamed Pork Patty with Preserved Cabbage features ground pork mixed with preserved cabbage, seasoned with soy sauce and ginger. This dish is typically steamed, resulting in a tender texture, and is often served with rice, highlighting its roots in Chinese cuisine.
梅子蒸排骨
HK$ 128
For reference only: Steamed pork ribs are marinated in a sweet and tangy plum sauce, then gently steamed. This dish features tender meat, often served with rice or vegetables, highlighting Chinese culinary traditions.
豉汁蒸排骨
HK$ 128
此描述僅供參考：豉汁蒸排骨
蝦醬蒸排骨
HK$ 128
For reference only: Steamed pork ribs are marinated in belachan, a fermented shrimp paste, and steamed until tender. This dish features savory and umami flavors, often served with rice and a side of vegetables, highlighting Malaysian culinary traditions.
蜆芥鯪魚球
HK$ 104
For reference only: Deep fried dace fish balls are made from minced dace fish, seasoned, and shaped into balls. Served with clam mustard sauce, they offer a savory flavor profile and a crispy texture, popular in Chinese cuisine.
生炒排骨
HK$ 104
For reference only: Stir-fried sparerib features tender pork ribs marinated in soy sauce and garlic, then stir-fried. This dish is often served with steamed rice and garnished with green onions, highlighting its Asian culinary roots.
京都骨
HK$ 104
For reference only: Fried pork back ribs are coated in a tangy sweet and sour sauce. The dish features tender, crispy ribs, often served with steamed rice or vegetables, highlighting a balance of flavors. Originating from Chinese cuisine, it is popular in various Asian-inspired restaurants.
洋蔥豬扒
HK$ 104
For reference only: Stir-fried pork chops are cooked with sliced onions in a hot wok. This dish features savory flavors from soy sauce and garlic, often served with steamed rice or vegetables. It is popular in various Asian cuisines, highlighting quick cooking techniques.
回鍋肉
HK$ 104
For reference only: Double-cooked Pork Slices with Chili Oil features pork belly that is first boiled, then stir-fried. The dish is seasoned with chili oil, garlic, and ginger, offering a spicy and savory flavor profile. Typically served with steamed rice, it originates from Sichuan cuisine, known for its bold and intense flavors.
回鍋牛肉
HK$ 104
For reference only: Double-cooked beef slices are first boiled, then stir-fried with chili oil and garlic. This dish features tender beef, a spicy kick, and is often served with steamed rice. Originating from Sichuan cuisine, it highlights bold flavors and aromatic seasonings.
蔥爆牛肉
HK$ 104
For reference only: Fried beef with scallion features thinly sliced beef stir-fried with scallions and soy sauce. This dish offers savory flavors and is typically served with rice or noodles, popular in Chinese cuisine.
味菜炒牛肉
HK$ 104
僅供參考：這道炒牛肉配醃菜，口感鮮嫩，味道鹹香，十分開胃。
螞蟻上樹
HK$ 104
For reference only: Stir-fried minced pork is cooked with glass noodles, garlic, and vegetables. This dish features savory flavors and is often garnished with green onions, served hot. It is popular in various Asian cuisines.
蜆芥炒豬肚
HK$ 104
For reference only: Stir-fried pig stomach is cooked with clam mustard sauce, offering a savory and umami flavor. This dish typically features tender pig stomach pieces stir-fried with garlic and scallions, served with rice or noodles. Originating from Chinese cuisine, it highlights the use of offal and bold seasonings.
韮皇銀芽炒豬肚
HK$ 104
For reference only: Stir-fried garlic chives, bean sprouts, and shredded pig stomach combine savory flavors. This dish features sautéed ingredients, often seasoned with soy sauce and garlic, served hot as a side or main dish in Asian cuisine.
魚香豬肚絲
HK$ 104
For reference only: Braised shredded pig stomach is a dish featuring tender, slow-cooked pig stomach seasoned with soy sauce, garlic, and ginger. Typically served with rice or noodles, it is popular in various Asian cuisines, highlighting rich flavors and a unique texture.
味菜炒鵝腸
HK$ 115
此描述僅供參考： 香口酸甜，帶點鮮味。
豉椒鵝腸
HK$ 115
For reference only: Fried goose intestine is stir-fried with black bean sauce, garlic, and chili. This dish features savory and umami flavors, often served with steamed rice, popular in Chinese cuisine.
宮保雞丁
HK$ 104
此描述僅供參考：四川炒雞粒、蔬菜及辣椒
腰果雞丁
HK$ 104
此描述僅供參考：通常加入蠔油翻炒的腰果及雞肉粒
肉末粉絲
HK$ 102
For reference only: Minced pork is stir-fried with garlic, soy sauce, and vegetables, served over soft Chinese vermicelli. This dish is popular in Chinese cuisine, often garnished with scallions and sesame oil.
蝦仁炒蛋
HK$ 102
此描述僅供參考： 鮮美炒蝦仁炒蛋，充滿鮮味。
涼瓜肉碎蛋
HK$ 102
For reference only: Bitter melon and minced pork omelette features sautéed bitter melon and seasoned minced pork. This dish combines savory and slightly bitter flavors, often served with rice or as a side in Asian cuisine.
菜甫肉碎煎蛋
HK$ 102
僅供參考：菜甫肉碎煎蛋是一道以菜甫、豬肉碎和雞蛋為主料的家常菜。將菜甫和豬肉碎炒熟後，加入打散的雞蛋煎至金黃色，通常配白飯食用。
韮皇肉絲炒蛋
HK$ 102
For reference only: Scrambled eggs are cooked with shredded pork and garlic chives, creating a savory dish. This Chinese-style preparation combines the richness of eggs with the umami of pork, often served with rice or as a breakfast item.
煎焗芙蓉蛋
HK$ 102
此描述僅供參考：煎中式蛋餅，內含各種材料
番茄炒蛋
HK$ 102
For reference only: Scrambled eggs cooked with fresh tomatoes, seasoned with salt and pepper. This dish is often served with bread or rice, popular in various cuisines for breakfast or brunch.
麻婆豆腐
HK$ 102
此描述僅供參考：四川辣醬燴煮豆腐及免治豬肉
紅燒豆腐
HK$ 102
此描述僅供參考：以豉油及蠔油製成的醬汁燜煮豆腐
冬菇豆腐
HK$ 102
僅供參考：蒜蓉蒸蝦是用新鮮蝦仁和蒜蓉蒸製而成，味道鮮美。通常配以米飯或蔬菜，常見於廣東菜中。
三鮮豆腐
HK$ 104
For reference only: Braised tofu is cooked with mushrooms, bell peppers, and snow peas in a savory sauce. This dish features a balance of umami and sweetness, often served with steamed rice. Originating from Chinese cuisine, it highlights the versatility of tofu in vegetarian cooking.
家常豆腐
HK$ 102
此描述僅供參考： 味道鮮美，質感柔軟滑順。
白飯魚煎蛋
HK$ 128
For reference only: Whitebaits omelette features small fish, eggs, and herbs, cooked until set. It is often served with a side of fresh salad, highlighting its coastal origins.
黃金鮮魷
HK$ 140
For reference only: Fried squid is coated in a rich salted egg yolk sauce, offering a savory flavor. Typically served as an appetizer, it pairs well with steamed rice or fresh vegetables. This dish is popular in Southeast Asian cuisine, showcasing the region's love for seafood and bold flavors.
味菜炒猪肚
HK$ 104
僅供參考：這道炒豬肉配醃菜，口感鮮嫩，味道鹹香，十分開胃。
合時煲仔
砂鍋大魚頭
HK$ 193
上海式
砂鍋獅子頭
HK$ 128
For reference only: Braised pork balls are simmered in a rich brown sauce, often with soy sauce and ginger. Typically served in a casserole, this dish highlights savory flavors and is popular in Chinese cuisine.
啫啫雞煲
HK$ 128
此描述僅供參考：洋葱及葱炒雞件，並在砂煲中燜煮
豆豉爆雞煲
HK$ 128
For reference only: Sizzling Chicken in Black Bean Sauce features chicken pieces sautéed with black bean sauce, garlic, and ginger. Served in a hot casserole, it offers a savory flavor profile, often accompanied by steamed rice. This dish is popular in Chinese cuisine, highlighting the umami of fermented black beans.
薑蔥魚雲煲
HK$ 128
For reference only: Fried bullhead is cooked with ginger and spring onion in a casserole. The dish features tender fish, infused with aromatic flavors, and is typically served with steamed rice. This preparation highlights traditional Chinese cooking techniques, emphasizing the balance of flavors.
蜆芥魚雲煲
HK$ 128
For reference only: Fried bullhead is cooked until golden and served with clam mustard sauce. This dish features a blend of savory and briny flavors, typically accompanied by steamed rice or vegetables, highlighting regional seafood traditions.
豆腐魚雲煲
HK$ 128
For reference only: Braised bullhead fish and tofu are simmered in a savory broth with soy sauce and ginger. This dish is typically served in a hot casserole, often accompanied by steamed rice, highlighting its roots in Chinese cuisine.
鹹魚茄子煲
HK$ 115
For reference only: Fried salted fish and eggplant are layered in a casserole, baked until flavors meld. This dish features umami-rich fish, tender eggplant, and is often served with rice.
上海魚香茄子煲
HK$ 115
For reference only: Shanghainese Braised Eggplant and Shredded Pork in Casserole features tender eggplant and pork simmered in soy sauce. This dish combines savory flavors with a hint of sweetness, typically served with steamed rice. Originating from Shanghai, it highlights the region's love for rich, comforting dishes.
蜆芥牛肉煲
HK$ 115
For reference only: Fried beef is combined with clam mustard sauce in a casserole. The dish features tender beef, sautéed until browned, and is topped with a savory clam mustard sauce, often served with steamed rice or vegetables. This dish reflects a fusion of flavors, showcasing both land and sea ingredients.
薑蔥魚腩煲
HK$ 115
僅供參考：薑蔥魚腩煲由魚腩、薑和蔥製成，通常以煲煮方式烹調。這道菜的味道鮮美，常配米飯享用，源自廣東地區。
豆腐魚腩煲
HK$ 115
僅供參考：豆腐魚腩煲是一道以豆腐和魚腩為主料的煲仔菜。魚腩經過煮熟後與豆腐一同燉煮，搭配生薑和蔥，味道鮮美，通常配白飯享用。
什錦豆腐煲
HK$ 115
For reference only: Braised assorted vegetables and tofu are simmered in a savory broth. This dish is typically served in a hot casserole, highlighting the umami flavors of soy sauce and garlic, often enjoyed in Asian cuisine.
鹹魚雞粒豆腐煲
HK$ 115
For reference onlyFried Salted Fish: Salted fish is deep-fried until crispy, offering a savory flavor. Often served with rice, it is popular in various Asian cuisines. Diced Chicken and Tofu in Casserole: Chicken and tofu are diced and simmered in a savory sauce. This dish is typically served warm, often accompanied by steamed rice, and is common in Chinese cuisine.
什菜粉絲煲
HK$ 115
For reference only: Braised assorted vegetables and Chinese vermicelli are slow-cooked in a casserole. This dish features a mix of seasonal vegetables, soy sauce, and garlic, served warm, often accompanied by rice. It reflects traditional Chinese home cooking, emphasizing comfort and simplicity.
沙嗲牛肉粉絲煲
HK$ 115
For reference only: Fried satay beef is stir-fried with spices and served over Chinese vermicelli in a casserole. This dish features tender beef, a rich satay sauce, and is often garnished with vegetables. It is popular in Asian cuisine, showcasing a blend of savory and nutty flavors.
蜆芥魚腩煲
HK$ 115
僅供參考：蜆芥魚腩煲由蜆、魚腩和芥菜煮成，味道鮮美。這道菜通常用砂鍋慢煮，搭配米飯享用。
蔬菜類
鹹魚津白
HK$ 104
For reference only: Braised Chinese cabbage is cooked slowly with salt-cured meat, enhancing its umami flavor. This dish typically features soy sauce and garlic, served warm as a side in Chinese cuisine.
三鮮津白
HK$ 104
For reference only: Chinese Cabbage with Three Delicacies features sautéed Chinese cabbage, mushrooms, shrimp, and pork. This dish combines umami flavors with a light soy sauce seasoning, typically served as a side in Chinese cuisine.
奶油津白
HK$ 102
僅供參考：奶油蒜白是一道以蒜蓉和奶油為主的菜餚，通常用來搭配海鮮或肉類。這道菜的蒜香味與奶油的濃郁相結合，常見於西餐中。
冬菇津白
HK$ 102
僅供參考：蒸白鱔是廣東地區的傳統菜式，主要材料為新鮮白鱔。將白鱔切段，與薑片、蔥段一同蒸熟，保留海鮮的鮮味。通常配以醬油或蒜蓉，適合搭配白飯享用。
乾燒四季豆
HK$ 102
僅供參考：乾燒四季豆是一道以四季豆為主料的菜式，通常用蒜蓉和辣椒炒製。這道菜口感脆嫩，常搭配米飯食用，源自廣東地區。
回鍋四季豆
HK$ 80
For reference only: Double-cooked Green Beans in Chili Oil features green beans stir-fried and then sautéed in chili oil. This dish combines savory and spicy flavors, often served with rice or as a side in Chinese cuisine.
欖菜肉鬆四季豆
HK$ 102
僅供參考：欖菜肉鬆四季豆是一道以四季豆為主料，配以欖菜和肉鬆炒製而成的菜式。這道菜口感鮮脆，常作為配菜，搭配白飯享用。
蝦醬鮮魷西蘭花
HK$ 104
For reference only: Stir-fried squid and broccoli features tender squid and crisp broccoli, cooked with belachan. This dish combines savory and umami flavors, often served with rice, highlighting Malaysian culinary traditions.
沙嗲牛肉西蘭花
HK$ 102
For reference only: Fried satay beef features marinated beef stir-fried with broccoli. It combines savory peanut sauce and soy sauce, served with rice or noodles. This dish is popular in Southeast Asian cuisine, highlighting bold flavors and textures.
鹹肉炒韮菜花
HK$ 104
For reference only: Stir-fried chives and salt cured meat features fresh chives and savory cured pork. The dish is quickly stir-fried, allowing the flavors to meld, and is often served with rice. It originates from Chinese cuisine, highlighting the balance of salty and herbal notes.
蜆肉炒韭菜花
HK$ 102
For reference only: Stir-fried chives and clams feature fresh clams quickly sautéed with garlic and chives. This dish highlights the briny flavor of clams, often served with rice or noodles, popular in Chinese cuisine.
沙嗲牛肉白菜仔
HK$ 102
For reference only: Fried satay beef features marinated beef strips cooked in a spicy peanut sauce. Served with sautéed bok choy, this dish combines savory and nutty flavors, typical in Southeast Asian cuisine.
鹹魚白菜仔
HK$ 102
For reference only: Stir-fried bok choy combines fresh greens with salt-cured meat, typically pork or beef. The dish features quick sautéing, enhancing the savory flavors, and is often served with rice. Originating from Chinese cuisine, it highlights the balance of textures and umami.
白菜仔炒魚鬆
HK$ 102
For reference only: Stir-fried bok choy and fish cake features tender bok choy and savory fish cakes. Cooked quickly in a hot wok with garlic and soy sauce, it offers a balance of umami and freshness, often served with rice. This dish is popular in Chinese cuisine, highlighting simple yet flavorful ingredients.
涼瓜炒鮮魷
HK$ 104
此描述僅供參考： 現炒鮮嫩魷魚配上先苦後甜苦瓜。
涼瓜排骨
HK$ 102
For reference only: Braised bitter melon and pork ribs features tender pork ribs simmered with sliced bitter melon. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, served with rice. It is a traditional dish in Chinese cuisine, known for its health benefits.
涼瓜牛肉
HK$ 102
此描述僅供參考：涼瓜炒牛肉
豆豉鯪魚油麥菜
HK$ 102
僅供參考：豆豉鯪魚油麥菜由豆豉、鯪魚和油麥菜製成，通常以炒的方式烹調。這道菜口味鮮明，搭配米飯食用，常見於廣東菜中。
娥媚上素（素什錦）
HK$ 102
僅供參考：娥媚上素是一道以豆腐、時蔬和香菇為主料的素菜，通常以清炒方式製作。這道菜的味道清新，常搭配米飯或作為宴席中的一道佳品。
回鍋椰菜
HK$ 89
For reference only: Double-cooked Cabbage in Chili Oil features cabbage sautéed twice for tenderness, then tossed in spicy chili oil. This dish originates from Sichuan cuisine, known for its bold flavors, and is often served with rice.
金華火腿津白
HK$ 104
For reference only: Braised Chinese cabbage and Chinese ham simmered in a savory broth. This dish features tender cabbage, rich ham, and umami flavors, typically served hot as a comforting soup.
金銀蛋唐生菜
HK$ 102
For reference only: Poached Chinese lettuce is served with salted and preserved egg. The dish features a light, savory flavor profile, highlighting the umami of the preserved egg. Typically enjoyed as a side dish in Chinese cuisine, it complements rice or congee.
鍋巴類
什錦鍋巴
HK$ 128
For reference only: Crispy rice topped with assorted meats, typically grilled or sautéed. Often served with sauces and vegetables, this dish highlights a blend of textures and flavors, reflecting Asian culinary traditions.
三鮮鍋巴
HK$ 128
For reference only: Crispy rice topped with stir-fried shrimp, chicken, and vegetables. This dish features soy sauce and garlic, served with a side of fresh herbs. Originating from Asian cuisine, it offers a satisfying texture contrast.
三絲鍋巴
HK$ 128
僅供參考：三絲鍋巴由米飯、豬肉絲和青菜絲製成，經過煎炸至金黃酥脆。這道菜通常搭配醬油和香油，口感層次豐富，適合與家人分享。
蝦仁鍋巴
HK$ 128
For reference only: Crispy rice topped with sautéed shrimps, garlic, and scallions. Often served with a soy sauce drizzle.
粥類
蠔仔肉碎粥
從 HK$ 63
僅供參考：蠔仔肉碎粥由蠔仔、豬肉碎和米煮成，口感滑順。通常配上蔥花和胡椒粉，適合早餐或輕食。
方魚肉碎粥
從 HK$ 63
For reference only: Dried flatfish is simmered with minced pork in rice congee. This dish features savory flavors and is often garnished with green onions and soy sauce, commonly enjoyed in Chinese cuisine.
湯麵類
鱔糊麵
HK$ 78
For reference only: Braised eel is simmered with noodles in a savory broth, featuring soy sauce and ginger. This dish is often served with green onions and offers a rich, umami flavor profile, popular in East Asian cuisine.
排骨擔擔麵
HK$ 76
For reference only: Pork ribs are braised and served over noodles, topped with spicy sesame sauce and scallions. This dish originates from Sichuan cuisine, combining savory, spicy, and nutty flavors for a satisfying meal.
即炸排骨麵
HK$ 63
For reference only: Deep fried pork ribs served in a savory broth with noodles. The dish features tender, crispy ribs, often seasoned with garlic and soy sauce, accompanied by fresh herbs and vegetables. Commonly enjoyed in Asian cuisine, it offers a comforting and hearty meal.
燻魚麵
HK$ 59
For reference only: Smoked fish noodle soup features rice noodles, smoked fish, and a savory broth. Typically garnished with herbs and served hot, it reflects Southeast Asian culinary traditions.
時菜牛肉麵
HK$ 59
For reference only: Vegetables and Beef Noodle in Soup features tender beef, fresh vegetables, and wheat noodles simmered in a savory broth. This dish is typically served hot, garnished with herbs, and is popular in various Asian cuisines.
什錦麵
HK$ 59
For reference only: Assorted ingredients noodle in soup features wheat noodles simmered in a savory broth. It includes vegetables, proteins, and herbs, served hot with optional garnishes like green onions and chili oil. This dish is popular in various Asian cuisines, showcasing regional flavors and ingredients.
三鮮麵
HK$ 59
For reference only: Three Delicacies Noodle in Soup features wheat noodles, pork, shrimp, and chicken in a savory broth. This dish is typically garnished with green onions and served hot, showcasing flavors from Chinese cuisine.
酸辣麵
HK$ 59
For reference only: Sour and Spicy Noodle in Soup features rice noodles in a broth made with tamarind, chili, and lime. This dish is typically garnished with herbs and served with protein options like chicken or tofu, reflecting Southeast Asian culinary traditions.
四川擔擔麵
HK$ 59
此描述僅供參考：四川式加入辣椒油、肉碎及花生醬的湯麵
蔥油開洋麵
HK$ 59
For reference only: Fried scallion and dried shrimp noodle soup features wheat noodles in a savory broth. Topped with crispy scallions and umami-rich dried shrimp, it is often garnished with fresh herbs and served hot. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
上海湯粗麵
HK$ 59
For reference only: Shanghainese thick noodle soup features wheat noodles in a savory broth, often with pork and vegetables. It is typically garnished with scallions and served hot, reflecting Shanghai's culinary traditions.
炸菜肉絲麵
HK$ 59
For reference only: Pickled mustard greens and shredded pork are served in a savory broth with noodles. This dish features a balance of tangy and savory flavors, often garnished with green onions and chili oil. It is popular in Chinese cuisine, particularly in regions known for their noodle dishes.
雪菜肉絲麵
HK$ 59
For reference only: Preserved cabbage and shredded pork are simmered in a savory broth with noodles. This dish features umami flavors and is typically served hot, often garnished with green onions. Originating from Chinese cuisine, it highlights the balance of salty and savory elements.
上海式炸醬麵
HK$ 59
For reference only: Shanghainese Soy Bean Sauce Noodle in Soup features wheat noodles in a savory soy bean sauce broth. Typically garnished with scallions and served hot, this dish reflects Shanghai's rich culinary heritage.
煨麵類
鹹肉煨麵
HK$ 68
For reference only: Salt cured meat noodle soup features tender noodles in a savory broth with salt-cured meats. Typically garnished with green onions, this dish is popular in various Asian cuisines, showcasing rich flavors and comforting warmth.
蔥油排骨煨麵
HK$ 65
For reference only: Fried scallion and pork ribs noodle soup features tender pork ribs simmered in broth with fried scallions. Served with noodles, it offers savory flavors and a comforting, hearty experience.
嫩雞煨麵
HK$ 63
For reference only: Tender chicken, egg noodles, and vegetables simmered in a savory broth. Often served with herbs, this comforting dish is popular in many cultures, especially during colder months.
三鮮煨麵
HK$ 63
For reference only: Three Delicacies Noodle Soup features wheat noodles, shrimp, pork, and chicken in a savory broth. This dish is typically garnished with green onions and served hot, showcasing a blend of flavors from Chinese cuisine.
雞火煨麵
HK$ 63
For reference only: Chicken and Ham Noodle Soup features chicken, ham, egg noodles, and vegetables simmered in broth. This comforting dish combines savory flavors with herbs, typically served hot with crusty bread.
肉絲煨麵
HK$ 63
For reference only: Shredded Pork Noodle Soup features tender shredded pork simmered in a savory broth with rice noodles. Commonly garnished with green onions and cilantro, this dish is popular in Chinese cuisine.
青菜煨麵
HK$ 63
For reference only: Leafy Greens Noodle Soup features fresh greens, noodles, and broth. It is typically simmered with garlic and ginger, offering a light, savory flavor. Commonly served with tofu or protein, this dish is popular in various Asian cuisines.
青菜排骨煨麵
HK$ 65
For reference only: Pork ribs simmered with leafy greens in a savory broth, served over noodles. This dish combines tender meat and fresh vegetables, offering a comforting and hearty meal.
三絲煨麵
HK$ 63
For reference only: Three Shredded Ingredients Noodle Soup features shredded chicken, pork, and vegetables in a savory broth. The noodles are typically boiled and served with fresh herbs, creating a comforting and flavorful dish popular in Chinese cuisine.
炒麵類
鱔糊炒麵
HK$ 85
For reference only: Stir-fried noodles feature braised eel, vegetables, and soy sauce. This dish combines savory flavors and is typically served hot, often garnished with scallions. Originating from Asian cuisine, it highlights the umami of eel.
豉椒鮮魷炒麵
HK$ 90
For reference only: Stir-fried noodles feature squid and bell peppers, cooked in a savory black bean sauce. This dish combines umami flavors with a hint of spice, often served with fresh herbs or lime. Originating from Chinese cuisine, it highlights the balance of seafood and vegetables.
沙嗲牛肉炒麵
HK$ 72
此描述僅供參考：沙嗲牛肉炒麵
銀芽肉絲炒麵
HK$ 72
此描述僅供參考：肉絲芽菜炒麵
三鮮炒麵
HK$ 72
For reference only: Stir-fried Three Delicacies Noodles feature egg noodles, shrimp, chicken, and vegetables. The dish is stir-fried with soy sauce and garlic, offering a savory flavor profile. Typically served hot, it is popular in Chinese cuisine, showcasing a balance of protein and vegetables.
素什錦炒麵
HK$ 72
For reference only: Stir-fried noodles feature wheat or rice noodles sautéed with a variety of vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic, often served with protein options like tofu or chicken. This dish is popular in Asian cuisine, showcasing quick cooking techniques for vibrant flavors.
沙嗲牛肉炒河
HK$ 72
此描述僅供參考：沙茶醬及花生醬炒牛肉，配炒河粉
豉椒牛肉炒河
HK$ 72
僅供參考：豉椒牛肉炒河是用牛肉、河粉和豉椒炒製而成的。這道菜以豉椒的香味和牛肉的鮮嫩為主，通常搭配青菜一起享用。
回鍋肉粗炒
HK$ 78
For reference only: Stir-fried thick noodles are combined with double-cooked pork belly, seasoned with chili oil. This dish features savory flavors and a spicy kick, typically served with vegetables and garnished with scallions. Originating from Chinese cuisine, it highlights the technique of double-cooking for enhanced texture.
上海粗炒
HK$ 72
For reference only: Shanghainese stir-fried thick noodles feature wheat noodles sautéed with vegetables and proteins. This dish combines savory soy sauce and garlic, often served with scallions and sesame oil, reflecting Shanghai's culinary traditions.
豉油皇炒麵
HK$ 72
此描述僅供參考：加入蔬菜絲的炒麵，以豉油調味
豉油皇肉絲炒麵
HK$ 72
For reference only: Stir-fried shredded noodles combine pork and bell peppers in a savory black bean sauce. This dish features a balance of umami flavors, typically served hot and garnished with green onions. Originating from Chinese cuisine, it highlights quick cooking techniques over high heat.
星洲炒米
HK$ 72
ZFor reference onlySingapore Stir-fried Noodles feature rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the multicultural influences of the region.
乾炒牛河
HK$ 72
此描述僅供參考：粵式炒河粉配牛肉及豉油
排骨粗炒
HK$ 78
For reference only: Stir-fried thick noodles with pork ribs features chewy noodles and tender pork ribs. Cooked with soy sauce, garlic, and vegetables, this dish is commonly served in Chinese cuisine, often accompanied by chili sauce for added heat.
雪菜肉絲炆米
HK$ 72
For reference only: Stir-fried rice vermicelli features preserved cabbage and shredded pork, cooked in a wok. This dish combines savory flavors with a hint of tanginess, often garnished with green onions and served with soy sauce. Originating from Chinese cuisine, it is a popular comfort food.
年糕類
上海年糕
從 HK$ 72
For reference only: Shanghainese Stir-fried Rice Cake features chewy rice cakes stir-fried with vegetables and proteins. It combines savory soy sauce, garlic, and scallions, often served with pork or shrimp, highlighting Shanghai's culinary traditions.
排骨年糕
從 HK$ 72
For reference only: Stir-fried pork ribs with rice cake features tender pork ribs sautéed with chewy rice cakes. This dish combines savory flavors from soy sauce and garlic, often served with vegetables for added texture. Originating from Asian cuisine, it is a popular comfort food enjoyed in various regional variations.
雞絲年糕
從 HK$ 72
For reference only: Stir-fried shredded chicken rice cake features rice cakes stir-fried with shredded chicken, vegetables, and soy sauce. This dish combines savory flavors and is often served with scallions and sesame oil, popular in Asian cuisine.
三鮮年糕
從 HK$ 72
For reference only: Three Delicacies Rice Cake features glutinous rice, filled with sweet red bean paste, and coconut. Steamed to achieve a chewy texture, it is often served with a sprinkle of sesame seeds. This dish is popular in various Asian cultures, symbolizing celebration and prosperity.
炸菜肉絲年糕
從 HK$ 72
For reference only: Stir-fried pickled mustard and shredded pork rice cake features rice cakes stir-fried with pickled mustard greens and tender pork. This dish combines savory and tangy flavors, often served with a side of vegetables for balance. Originating from Chinese cuisine, it highlights the use of preserved ingredients for depth.
雪菜肉絲年糕
從 HK$ 72
For reference only: Stir-fried preserved cabbage and shredded pork rice cake features sautéed cabbage and tender pork. This dish combines savory flavors with a hint of umami, served over rice cakes for a satisfying meal. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
精美客飯
奉送例湯
銀芽炒鱔糊飯
從 HK$ 72
奉送例湯
沙薑切雞飯
從 HK$ 69
奉送例湯
黑椒牛仔骨飯
從 HK$ 69
奉送例湯
豆豉燜雞飯
從 HK$ 63
奉送例湯
獅子頭飯
從 HK$ 63
奉送例湯
回鍋肉飯
從 HK$ 63
奉送例湯
味菜炒鮮魷飯
從 HK$ 63
奉送例湯
蝦仁炒蛋飯
從 HK$ 63
此描述僅供參考：滑蛋蝦仁飯
鮮茄炒蛋飯
從 HK$ 63
此描述僅供參考： 番茄醬味與鬆軟炒蛋和米飯完美搭配。
麻婆豆腐飯
從 HK$ 63
此描述僅供參考：四川辣醬燴煮豆腐及免治豬肉，配白飯
家常豆腐飯
從 HK$ 63
奉送例湯
京都骨飯
從 HK$ 63
奉送例湯
生炒骨飯
從 HK$ 63
奉送例湯
椒鹽排骨飯
從 HK$ 63
奉送例湯
白菜仔炒魚鬆飯
從 HK$ 63
奉送例湯
沙嗲牛肉飯
從 HK$ 63
此描述僅供參考：香濃沙嗲汁煮嫩滑牛肉，配白飯
涼瓜牛肉飯
從 HK$ 63
此描述僅供參考：涼瓜牛肉飯
涼瓜排骨飯
從 HK$ 63
奉送例湯
涼瓜燜魚頭尾飯
從 HK$ 63
奉送例湯
津白肉絲飯
從 HK$ 63
奉送例湯
菜甫肉碎煎蛋飯
從 HK$ 63
奉送例湯
金銀蛋油麥菜飯
從 HK$ 63
奉送例湯
椒絲腐乳通菜牛肉飯
從 HK$ 63
奉送例湯
紅燒鯇魚腩飯
從 HK$ 63
奉送例湯
洋葱猪扒飯
從 HK$ 63
奉送例湯
銀芽炒三絲飯
從 HK$ 63
奉送例湯
紅燒茄子飯
從 HK$ 63
奉送例湯
炒飯類
揚州炒飯
HK$ 72
此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯
雞絲炒飯
HK$ 72
此描述僅供參考：炒飯加入雞絲，以豉油調味
雞火炒飯
HK$ 72
For reference only: Fried rice with chicken and ham features stir-fried rice, diced chicken, and ham. Seasoned with soy sauce and green onions, it is often served as a main dish in Asian cuisine.
蝦仁炒飯
HK$ 72
此描述僅供參考： 鮮美香濃，蝦肉鮮嫩多汁。
三鮮炒飯
HK$ 72
For reference only: Three Delicacies Fried Rice features rice stir-fried with shrimp, chicken, and vegetables. Seasoned with soy sauce and sesame oil, it is typically served with green onions and a side of chili sauce, reflecting Asian culinary traditions.
鹹魚雞粒炒飯
HK$ 81
For reference only: Fried rice features diced chicken and salty fish, stir-fried with vegetables and soy sauce. This dish is commonly served as a main course in Asian cuisine, offering a savory and umami flavor profile.
欖菜肉鬆炒飯
HK$ 72
For reference only: Fried rice features cooked rice stir-fried with preserved vegetables and minced pork. It combines savory flavors with a hint of tanginess, often garnished with green onions and served as a main dish in Chinese cuisine.
鹹肉蛋白炒菜飯
HK$ 94
For reference only: Fried rice features salt-cured meat, mixed vegetables, and egg white, stir-fried for flavor. This dish combines savory and umami notes, often served as a main course or side. Originating from various Asian cuisines, it showcases the use of leftover rice and seasonal vegetables.
燴飯類
什錦飯
從 HK$ 63
For reference only: Braised assorted ingredients with rice features a mix of vegetables, meats, and soy sauce. Slow-cooked to enhance flavors, it is served over steamed rice, often enjoyed in Asian cuisine.
素什錦飯
從 HK$ 63
For reference only: Assorted vegetables stir-fried and served over steamed rice. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic. This dish is popular in various Asian cuisines and often accompanied by protein options like tofu or chicken.
滑蛋蝦仁飯
從 HK$ 63
For reference only: Braised shrimp and scrambled eggs served over rice features tender shrimp, fluffy eggs, and soy sauce. This dish combines savory flavors and is commonly enjoyed in Chinese cuisine, often garnished with green onions.
窩蛋牛肉飯
從 HK$ 63
For reference only: Braised minced beef is cooked with soy sauce and spices, served over rice with a fried egg. This dish is popular in Asian cuisine, offering savory flavors and a comforting texture.
鮮茄肉片飯
從 HK$ 63
此描述僅供參考：番茄炒豬肉片，配白飯
鮮茄牛肉飯
從 HK$ 63
此描述僅供參考：番茄炒牛肉，配白飯
鮮茄雞蛋飯
從 HK$ 63
僅供參考：鮮茄雞蛋飯由新鮮番茄和雞蛋製成，通常以炒的方式烹調。這道菜的味道酸甜，常配白飯，適合家庭聚餐。
沙嗲牛肉飯
從 HK$ 63
For reference only: Braised satay beef features tender beef marinated in a blend of spices, slow-cooked until flavorful. Served with steamed rice, it offers a savory and slightly nutty taste, often accompanied by fresh vegetables. This dish is popular in Southeast Asian cuisine, highlighting rich culinary traditions.
豉椒牛肉飯
從 HK$ 63
For reference only: Stir-fried beef is cooked with fermented black beans, garlic, and bell peppers. Served over steamed rice, this dish features savory and umami flavors, typical in Chinese cuisine.
時菜鮮魷飯
從 HK$ 63
For reference only: Braised leafy greens and squid are simmered together, served over rice. This dish features tender squid, earthy greens, and a savory broth, often seasoned with garlic and soy sauce, reflecting coastal culinary traditions.
粟米肉粒飯
從 HK$ 63
For reference only: Creamed corn and diced pork with rice features sweet corn, tender pork, and steamed rice. The dish combines creamy textures with savory flavors, often seasoned with butter and spices, served as a comforting meal. It is popular in Southern cuisine, often enjoyed as a side or main dish.
雪菜肉絲飯
從 HK$ 63
For reference only: Preserved cabbage and shredded pork stir-fried with rice creates a savory, umami-rich dish. This Chinese comfort food features tender pork, tangy preserved cabbage, and is often garnished with green onions.
三鮮飯
從 HK$ 63
For reference onlyThree Delicacies with Rice features a trio of rice-based dishes, each showcasing unique flavors. 1. Biryani: Aromatic basmati rice layered with marinated meat, spices, and saffron, often served with raita. Originating from South Asia, it combines slow-cooking and steaming techniques. 2. Paella: Short-grain rice cooked with seafood, chicken, and vegetables, seasoned with saffron and paprika. This Spanish dish is traditionally prepared in a wide, shallow pan and served directly from it. 3. Risotto: Arborio rice slowly cooked in broth, stirred continuously to achieve creaminess, often flavored with herbs and cheese. This Italian dish is typically served as a main course or side.
時菜排骨飯
從 HK$ 63
For reference only: Braised leafy greens and pork ribs are simmered until tender, served over steamed rice. This dish features savory flavors from soy sauce and garlic, often enjoyed in Asian cuisine.
炸菜肉絲飯
從 HK$ 63
For reference only: Braised pickled mustard greens and shredded pork are simmered together, served over rice. This dish features savory and tangy flavors, often enjoyed in Chinese cuisine, highlighting the balance of pickled vegetables and tender meat.
菜飯類
排骨菜飯
HK$ 72
For reference only: Fried pork ribs are marinated and deep-fried until crispy, served with seasoned vegetable rice. This dish combines savory flavors from the pork with the freshness of mixed vegetables, often enjoyed in various Asian cuisines.
燻魚菜飯
HK$ 72
For reference only: Smoked fish is paired with seasoned vegetable rice, often cooked with herbs and spices. This dish features a blend of flavors from the fish and vegetables, typically served as a main course in coastal regions.
菜飯
HK$ 42
每碗
