焱川 Hikawa (灣仔)

配白飯、麵豉湯、沙律及甜品

• 薄燒牛肉定食

  HK$ 95

  配白飯、麵豉湯、沙律及甜品
  

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• 牛肉生薑燒定食

  HK$ 80

  配白飯、麵豉湯、沙律及甜品
  

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• 黑豚生薑燒定食

  HK$ 80

  配白飯、麵豉湯、沙律及甜品
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• 雜錦角切魚生飯

  從 HK$ 85

  配白飯、麵豉湯、沙律及甜品
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• 火焱魚生飯

  從 HK$ 90

  配白飯、麵豉湯、沙律及甜品
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• 燒鯖魚定食

  HK$ 80

  奉送白飯、麵豉湯和沙律
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• 燒牛肉飯定食

  HK$ 95

  奉送白飯、麵豉湯和沙律
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• 鰻魚飯定食

  HK$ 95

  配白飯、麵豉湯、沙律及甜品
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• 綱燒牛扒定食

  HK$ 105

  配白飯、麵豉湯、沙律及甜品
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• 雞肉滑蛋飯定食

  HK$ 80

  配白飯、麵豉湯、沙律及甜品
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• 吉列豬排滑蛋飯定食

  HK$ 90

  配白飯、麵豉湯、沙律及甜品
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• 和風雞扒定食

  HK$ 80

  配白飯、麵豉湯、沙律及甜品
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奉送白飯、麵豉湯和沙律

• 燒鯖魚定食

  HK$ 75

  奉送白飯、麵豉湯和沙律
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• 燒牛肉飯定食

  HK$ 90

  奉送白飯、麵豉湯和沙律
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• 鰻魚飯定食

  HK$ 90

  奉送白飯、麵豉湯和沙律
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• 網燒牛扒定食

  HK$ 95

  奉送白飯、麵豉湯和沙律
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• 和風雞扒定食

  HK$ 85

  奉送白飯、麵豉湯和沙律
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奉送白飯、麵豉湯和沙律

• 蒲燒牛肉定食

  HK$ 85

  奉送白飯、麵豉湯和沙律
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• 生薑燒定食配黑豚

  HK$ 75

  奉送白飯、麵豉湯和沙律
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• 生薑燒定食配牛肉

  HK$ 75

  奉送白飯、麵豉湯和沙律
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• 雞肉滑蛋飯定食

  HK$ 75

  奉送白飯、麵豉湯和沙律
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• 吉列豬排滑蛋飯定食

  HK$ 85

  奉送白飯、麵豉湯和沙律
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奉送白飯、麵豉湯、沙律

• 什錦角切魚生飯

  HK$ 85

  奉送白飯、麵豉湯、沙律
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• 火焱魚生飯

  HK$ 90

  奉送白飯、麵豉湯、沙律
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• 免治蔥吞拿魚腩飯

  HK$ 90

  奉送白飯、麵豉湯、沙律
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• 海盛魚生飯

  HK$ 120

  奉送白飯、麵豉湯、沙律
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• 麵豉湯

  HK$ 15

  此描述僅供參考：傳統日本味噌醬，加入水或湯烹調而成的湯品
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• Fresh Vegetables Salad

  HK$ 25

  For reference only: A mix of seasonal vegetables, often including lettuce, tomatoes, cucumbers, and carrots, tossed with a light dressing. Served chilled, this salad highlights the natural flavors of the ingredients and is a staple in many cuisines.
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• 蕃茄沙律

  HK$ 36

  此描述僅供參考：蕃茄沙律
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• 豆腐沙律

  HK$ 36

  此描述僅供參考：豆腐沙律
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• 三文魚薄切沙律

  HK$ 78

  此描述僅供參考：三文魚沙律
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• Yellow Tail Salad

  HK$ 88

  For reference only: Yellow Tail Salad features fresh yellowtail fish, mixed greens, and citrus dressing. The fish is typically seared or marinated, offering a balance of savory and tangy flavors, often served with avocado and sesame seeds for added texture. This dish is popular in Japanese cuisine, highlighting the freshness of seafood.
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• 日本青椒仔

  HK$ 26

  此描述僅供參考：日本青椒
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• Japanese Sweet Potato

  HK$ 20

  For reference only: Japanese sweet potato, known as \murasaki,\ is roasted or steamed, showcasing a naturally sweet flavor. Often served as a snack or dessert, it pairs well with sesame or miso.
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• 茄子

  HK$ 20

  此描述僅供參考：茄子
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• 蒜頭

  HK$ 20

  此描述僅供參考：蒜蓉
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• Japanese Glutinous Rice

  HK$ 28

  For reference only: Japanese glutinous rice, also known as mochi rice, is steamed and used in various dishes. It has a sticky texture and is often served with sweet or savory toppings, commonly enjoyed in traditional Japanese sweets and rice cakes.
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• 粟米

  HK$ 45

  此描述僅供參考：香甜粟米
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• 日本冬菇

  HK$ 20

  僅供參考：日本冬菇是用新鮮冬菇製作的菜餚，通常經過清蒸或炒製。這道菜的味道鮮美，常搭配米飯或作為湯料，源自日本料理文化。
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• Gingko Nuts

  HK$ 20

  For reference only: Gingko nuts are seeds from the ginkgo tree, often boiled or roasted. They have a slightly bitter flavor and are commonly used in Asian cuisine, particularly in soups and desserts.
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• Japanese Leek

  HK$ 20

  For reference only: Japanese leek, known as \negi,\ is often grilled or sautéed, enhancing its mild sweetness. Commonly used in soups, stir-fries, and as a garnish, it adds depth to various dishes in Japanese cuisine.
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• 土佐炸豆腐

  HK$ 58

  此描述僅供參考：土佐炸豆腐
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• 日式炸雞

  HK$ 48

  此描述僅供參考：裹上麵糊的炸雞
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• Deep-fried Japanese Oysters

  HK$ 68

  For reference only: Deep-fried Japanese oysters are coated in panko breadcrumbs and deep-fried until golden. They are often served with a tangy dipping sauce and garnished with lemon, highlighting the briny flavor of the oysters. This dish is popular in Japanese cuisine, especially during the winter months.
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• Fried Cheese

  HK$ 40

  For reference only: Fried cheese consists of cheese coated in batter and deep-fried until golden. It is often served with marinara sauce or a dipping sauce, popular in various cuisines as a snack or appetizer.
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• 鱈魚乾

  HK$ 38

  此描述僅供參考：鱈魚乾
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• 枝豆

  HK$ 40

  For reference only: Steamed soybeans, also known as edamame, are young soybeans boiled or steamed in their pods. They are typically seasoned with salt and served as a snack or appetizer, popular in Japanese cuisine.
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• Mushrooms with Butter

  HK$ 48

  For reference only: Sautéed mushrooms cooked in butter, enhancing their earthy flavor. Often served as a side dish or topping for meats.
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• 鐵板炒野菜

  HK$ 58

  此描述僅供參考： 香脆蔬菜混合微辣香料。
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• 燒明太子

  HK$ 68

  此描述僅供參考：燒明太子
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• Dried Globe Fish

  HK$ 60

  For reference only: Dried Globe Fish is prepared by drying the fish, enhancing its umami flavor. Commonly used in Asian cuisines, it is often served in soups or as a seasoning.
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• 三文魚刺身

  HK$ 60

  此描述僅供參考：三文魚刺身
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• 三文魚腩刺身

  HK$ 75

  此描述僅供參考：三文魚腩刺身
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• 油甘魚刺身

  HK$ 70

  此描述僅供參考：油甘魚刺身
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• 油甘魚腩刺身

  HK$ 85

  僅供參考：油甘魚腩刺身由新鮮油甘魚腩切成薄片，通常生食。搭配醬油和芥末，口感清新。
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• 劍魚腩刺身

  HK$ 75

  此描述僅供參考： 味道細緻，帶有甘香和微妙的鮮甜。
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• Prawn Sashimi

  HK$ 78

  For reference only: Prawn sashimi features fresh, raw prawns sliced thinly. Served with soy sauce and wasabi, it highlights the natural sweetness of the seafood, often enjoyed in Japanese cuisine.
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• 帆立貝刺身

  HK$ 75

  此描述僅供參考：帶子刺身
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• 北寄è²�刺身

  HK$ 60

  僅供參考：北方水餃是用麵粉製作的餃子，內餡通常包含豬肉和蔬菜。水煮或蒸熟後，常搭配醋和辣椒油食用。
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• 牛肉湯麵

  HK$ 68

  可選稻庭烏冬、粗烏冬或蕎麥麵
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• 雜菇湯麵

  HK$ 60

  可選稻庭烏冬、粗烏冬或蕎麥麵
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• 冷麵

  HK$ 60

  可選稻庭烏冬、粗烏冬或蕎麥麵
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• 茶漬飯

  HK$ 48

  梅、三文魚、明太子及紫菜
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• 飯糰

  HK$ 18

  梅、三文魚、明太子及木魚片
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• 燒飯糰

  HK$ 28

  梅、三文魚、明太子及木魚片
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• 白飯

  HK$ 15

  此描述僅供參考：飯
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• 牛舌

  HK$ 40

  此描述僅供參考：牛舌
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• 芝士牛肉卷

  HK$ 30

  僅供參考：芝士牛肉卷由嫩牛肉和芝士製成，通常用烤或煎的方式烹調。這道菜的味道濃郁，常搭配沙拉或米飯享用。
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• US Roll Beef with Onion and Garlic

  HK$ 35

  For reference only: US Roll Beef with Onion and Garlic features thinly sliced beef rolled with onions and garlic. The beef is typically sautéed, allowing the flavors to meld, and is often served with rice or vegetables. This dish reflects American comfort food traditions, emphasizing hearty, savory flavors.
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• US Roll Beef with Golden Mushroom

  HK$ 40

  For reference only: US Roll Beef with Golden Mushroom features thinly sliced beef rolled with golden mushrooms, sautéed in soy sauce. This dish combines savory umami flavors with a hint of earthiness, typically served with steamed rice or vegetables. Originating from Asian cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
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• Grilled US Beef with Teriyaki Sauce

  HK$ 128

  For reference only: Grilled US beef is marinated in teriyaki sauce, then grilled to enhance its savory flavor. Typically served with steamed rice and vegetables, this dish showcases a blend of Japanese and American culinary influences.
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• 厚切牛舌

  HK$ 80

  此描述僅供參考： 味道濃郁，肉質鮮嫩的厚切牛舌，入口即化，美味可口。
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• 牛筋串

  HK$ 60

  僅供參考：牛筋串由牛筋、香料和醬油製成，經過燒烤或煮熟。這道小吃通常搭配辣醬，口感彈牙，常見於街頭攤位。
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• Japanese Green Pepper Roll with Beef

  HK$ 28

  For reference only: Japanese Green Pepper Roll with Beef features thinly sliced beef wrapped around green peppers, grilled or pan-fried. This dish combines savory beef flavors with the slight bitterness of the peppers, often served with soy sauce or a dipping sauce. It is a popular izakaya dish in Japan, enjoyed for its simplicity and balance.
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• 黑豬露筍卷

  HK$ 30

  僅供參考：黑豬露筍卷由黑豬肉和新鮮露筍製成，肉片包裹露筍後煎熟。這道菜口感鮮嫩，常搭配醬油或蒜蓉，適合作為小吃或主菜。
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• 黑豬燒

  HK$ 26

  僅供參考：黑豬燒是用黑豬肉製作的燒肉，經過醃製和烤制。肉質鮮嫩，通常搭配米飯或蔬菜。
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• 豬頸肉

  HK$ 30

  此描述僅供參考：豬頸肉
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• Lamb Chop

  HK$ 74

  For reference only: Lamb chop features tender cuts of lamb, typically grilled or roasted. It is seasoned with herbs like rosemary and garlic, often served with mint sauce or vegetables, highlighting its rich flavor. This dish is popular in Mediterranean and Middle Eastern cuisines.
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• 鵝肝

  HK$ 94

  此描述僅供參考：鵝肝
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• Lychee Roll with Japanese Pork

  HK$ 28

  For reference only: Lychee Roll with Japanese Pork features thinly sliced pork wrapped around sweet lychee. The dish is grilled, combining savory and fruity flavors, often served with a soy-based dipping sauce. This fusion reflects Japanese culinary influences, highlighting the balance of taste and texture.
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• Tomato Roll with Bacon

  HK$ 24

  For reference only: Tomato Roll with Bacon features fresh tomatoes stuffed with a mixture of crispy bacon and herbs. Typically served as an appetizer, it combines savory flavors with a hint of freshness, often accompanied by a light salad.
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• 自家製雞皮

  HK$ 26

  此描述僅供參考：雞皮
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• 雞翼

  HK$ 35

  此描述僅供參考：雞翼
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• Chicken Mince Ball

  HK$ 38

  For reference only: Chicken mince balls are made from ground chicken, breadcrumbs, and seasonings, shaped into balls. They are typically baked or fried and served with dipping sauces, often enjoyed in various cuisines.
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• Chicken Wing Stuffed with Cheese

  HK$ 30

  For reference only: Chicken wings are deboned and filled with cheese, then baked or fried until crispy. Often served with dipping sauces, this dish combines savory flavors with a gooey texture, popular in American cuisine.
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• Chicken Wing Stuffed with Cod Fish Roe

  HK$ 30

  For reference only: Chicken wings are deboned and filled with cod fish roe, then deep-fried until crispy. This dish combines savory chicken with the briny flavor of roe, often served with dipping sauces.
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• Special Pork Sausage

  HK$ 20

  For reference only: Special pork sausage is made from ground pork, seasoned with herbs and spices, and stuffed into casings. It is typically grilled or pan-fried and served with mustard or sauerkraut, often enjoyed in various regional cuisines.
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• 鵪鶉蛋

  HK$ 20

  此描述僅供參考：鵪鶉蛋
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• Chicken Soft Bone

  HK$ 26

  For reference only: Chicken soft bone consists of tender chicken bones simmered until soft, often in a broth. It is typically seasoned with ginger, garlic, and soy sauce, served with rice or noodles, and is popular in Asian cuisine for its unique texture and flavor.
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• Chicken with Japanese Leek

  HK$ 28

  For reference only: Chicken with Japanese Leek features sautéed chicken pieces cooked with tender Japanese leeks. This dish combines savory flavors with a hint of sweetness from the leeks, often served with rice or noodles, highlighting Japanese culinary traditions.
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• Scallop

  HK$ 56

  For reference only: Scallops are tender seafood, often seared or grilled, showcasing a sweet, briny flavor. Typically served with citrus or herb sauces, they are popular in coastal cuisines worldwide.
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• 白鱔

  HK$ 55

  僅供參考：白鱔是一種常見的海鮮，通常用於煮湯或燒烤。其肉質鮮嫩，搭配生薑和蔥，增添風味。
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• Broiled Eel

  HK$ 40

  For reference only: Broiled eel features tender eel fillets seasoned with soy sauce and mirin, then broiled until cooked. This dish is often served with rice and garnished with green onions, popular in Japanese cuisine.
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• 廣島蠔

  HK$ 36

  僅供參考：牛腩煲是一道以牛腩、土豆和胡萝卜为主料的炖菜。通过慢炖，肉质软嫩，汤汁浓郁，通常配米饭享用。
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• 鯖魚

  HK$ 85

  此描述僅供參考：鯖魚
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• Grilled Salmon Gill

  HK$ 128

  For reference only: Grilled salmon fillet cooked over open flames, seasoned with herbs and lemon. Often served with vegetables or rice, this dish highlights the natural flavors of the fish. Popular in coastal regions, it showcases fresh seafood preparation.
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• 劍魚

  HK$ 70

  For reference only: Swordfish is a firm, meaty fish often grilled or seared. It features a mild flavor, typically seasoned with lemon, garlic, and herbs, served with vegetables or rice. Popular in Mediterranean cuisine, it is known for its steak-like texture.
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• Grilled Smelt Fish

  HK$ 20

  For reference only: Grilled smelt fish features whole fish seasoned with salt and grilled over open flames. This dish is often served with lemon wedges and pairs well with rice or salad, highlighting its coastal origins.
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• Jade Spiral Shells

  HK$ 25

  For reference only: Jade Spiral Shells are cooked with garlic, ginger, and soy sauce. Typically served with rice, they originate from coastal regions, showcasing a blend of umami and oceanic flavors.
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• 可口可樂

  HK$ 18

  罐裝
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• 無糖可樂

  HK$ 18

  罐裝
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• 雪碧

  HK$ 18

  罐裝
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• 蒸餾水

  HK$ 18

  此描述僅供參考：蒸餾水
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• 麒麟一番搾啤酒

  HK$ 58

  600毫升 | 支裝
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