- 亞洲菜
- 麵類
- 台灣菜
- 少鹽少糖食店
1963 木十豆寸 1963 Treee
可使用的優惠
人氣之選
目前最多人訂購的餐點
脆皮雞腿飯
HK$ 67.5
HK$ 75
茶燻雞佐烏龍茶漬飯
HK$ 76.5
HK$ 85
台式醉雞麵線
HK$ 70.2
HK$ 78
窩物
2人份
红燒牛肉煲
HK$ 126HK$ 140
2位用
藥膳排骨窩
HK$ 144HK$ 160
2人份
薑母鴨
HK$ 144HK$ 160
2位用
啤酒鴨
HK$ 126HK$ 140
2位用
冷前菜
芽菜
HK$ 36HK$ 40
此描述僅供參考：豆芽
酥炸小魚
HK$ 36HK$ 40
僅供參考：酥炸銀魚小食，鹹香濃郁。外脆內香，口感爽快。
涼拌苦瓜
HK$ 36HK$ 40
僅供參考：涼拌苦瓜沙律清爽微苦。口感爽脆，作為冷盤前菜更開胃。
豆乾
HK$ 36HK$ 40
營養湯品
青木瓜排骨湯
HK$ 72HK$ 80
僅供參考：青木瓜排骨湯由青木瓜和豬骨煮成，湯底清淡。常用鹽和胡椒調味，適合搭配白飯。此湯在廣東地區常見，具有滋補效果。
排骨蘇湯
HK$ 72HK$ 80
僅供參考：排骨蘇湯由豬排骨、蘇子葉和多種香料煮成，湯底清淡。此湯常作為家庭聚餐的開胃菜，搭配白飯享用。
剝皮辣椒雞湯
HK$ 72HK$ 80
辣
家常菜
台式三杯雞
HK$ 79.2HK$ 88
僅供參考：台式三杯雞由雞肉、醬油、米酒和芝麻油製成，經過慢煮。這道菜味道濃郁，通常配白飯享用，源自台灣。
古早味滷排骨
HK$ 67.5HK$ 75
For reference only: Traditional marinated pork ribs are slow-cooked after being marinated in a blend of spices and sauces. They are often served with sides like coleslaw or cornbread, showcasing a rich, savory flavor profile.
宮保皮蛋牛肉
HK$ 72HK$ 80
辣
豆乳雞
HK$ 67.5HK$ 75
僅供參考：豆乳雞是用豆乳醃製的雞肉，經過蒸煮而成。這道菜口感滑嫩，通常配以青蔥和香菜，適合搭配米飯享用。
烏龍茶香燻雞
HK$ 79.2HK$ 88
For reference only: Oolong Tea Smoked Chicken features chicken marinated in spices, then smoked over oolong tea leaves. This method imparts a subtle, aromatic flavor, often served with rice or vegetables, highlighting Chinese culinary traditions.
台式醉雞
HK$ 63HK$ 70
僅供參考：台式醉雞是一道以雞肉為主的冷盤，通常用米酒浸泡。雞肉經過煮熟後，與香料和調味料混合，味道鮮美，常搭配小菜享用。
酥炸肥腸
HK$ 63HK$ 70
此描述僅供參考： 香脆可口，微辣味道。
客家小炒
HK$ 67.5HK$ 75
僅供參考：客家小炒由豬肉、魷魚、青椒和蒜頭炒製而成，味道鮮香。這道菜通常配米飯，源自客家文化，展現了簡單而豐富的風味。
鳳梨蝦 球
HK$ 67.5HK$ 75
僅供參考：鳳梨蝦球由鮮蝦、鳳梨和青椒製成，蝦球炸至金黃，搭配酸甜醬汁。此菜式常見於廣東宴席，通常與米飯一同享用。
炸比目 魚
HK$ 79.2HK$ 88
僅供參考：炸比目魚是用新鮮比目魚裹上麵粉後油炸而成。外皮酥脆，內裡鮮嫩，通常配以檸檬和醬油享用。
醋溜高麗菜
HK$ 63HK$ 70
僅供參考：醋溜高麗菜以高麗菜為主料，經過快炒和醋調味。此菜酸爽可口，常作為配菜。
蒜炒A菜
HK$ 63HK$ 70
For reference only: Stir-fried A Vegetable with Garlic features fresh A vegetable sautéed in oil with minced garlic. This dish highlights the natural flavors of the vegetable, often served with rice or noodles. It is a common preparation in various Asian cuisines, emphasizing quick cooking techniques to retain crispness.
老皮嫩肉
HK$ 58.5HK$ 65
For reference only: Deep-fried tofu is coated in a seasoned egg mixture and fried until golden. It is often served with soy sauce or a dipping sauce, highlighting its savory flavor. This dish is popular in various Asian cuisines, showcasing tofu's versatility.
限量山菜
樹子水蓮
HK$ 76.5HK$ 85
辣炒水蓮
HK$ 76.5HK$ 85
蒜炒過貓
HK$ 76.5HK$ 85
午餐 - 麵
養生清燉牛肉麵
HK$ 63HK$ 70
僅供參考：養生清燉牛肉麵以牛肉、麵條和多種蔬菜為主料，經慢火清燉而成。湯底清淡，搭配香料，常配以青菜，適合健康飲食。
滿漢牛肉麵
HK$ 81HK$ 90
僅供參考：滿漢牛肉麵由牛肉、麵條和高湯製成，經慢煮入味。這道菜通常配有青菜，湯底濃郁，風味獨特，源自台灣。
紅燒牛肉麵
HK$ 63HK$ 70
此描述僅供參考：炆煮牛肉，配湯麵
麻辣牛肉麵
HK$ 63HK$ 70
此描述僅供參考： 勁辣味道，加上嫩牛肉同彈牙麵條。
蕃茄牛肉麵
HK$ 63HK$ 70
僅供參考：蕃茄牛肉麵由牛肉、蕃茄和麵條製成，經過燉煮和煮熟。這道菜的味道酸甜，通常配有青菜，常見於香港的街頭小吃。
台式醉雞麵線
HK$ 70.2HK$ 78
For reference only: Taiwanese Drunken Chicken features poached chicken marinated in rice wine, served chilled with cold noodles. The dish combines savory and aromatic flavors, often garnished with scallions and sesame oil, reflecting Taiwanese culinary traditions.
古早味滷排骨米粉
HK$ 67.5HK$ 75
僅供參考：古早味滷排骨米粉由滷排骨、米粉和香料製成，經慢煮入味。這道菜通常配以青菜，呈現出傳統的香港風味。
新竹炒米粉
HK$ 63HK$ 70
僅供參考：新竹炒米粉是用米粉、豬肉、蝦仁和蔬菜炒製而成。這道菜以醬油和蒜香調味，通常搭配辣椒醬享用。
眷村拌麵
HK$ 61.2HK$ 68
For reference only: Taiwanese Traditional Dry Noodles feature wheat noodles tossed with soy sauce, garlic, and scallions. Often served with pickled vegetables, this dish highlights the umami flavors typical of Taiwanese cuisine.
香菜檸青檸雞絲冷麵
HK$ 72HK$ 80
For reference only: Chicken Cold Noodle with Lemon Sauce features chilled noodles topped with shredded chicken and a tangy lemon sauce. This dish combines savory and citrus flavors, often garnished with scallions and sesame seeds, and is popular in Asian cuisine, especially during warm weather.
午餐 - 飯
脆皮雞腿飯
HK$ 67.5HK$ 75
僅供參考：脆皮雞腿飯由炸至金黃的雞腿和香米飯組成，搭配特製醬汁。這道菜常見於香港，外皮酥脆，肉質鮮嫩，通常配有青菜。
台式三杯雞飯
HK$ 67.5HK$ 75
For reference only: Taiwanese Ginger and Wine Sauce Chicken features chicken simmered in a mixture of ginger, rice wine, and soy sauce. Served over rice, this dish highlights savory and aromatic flavors, often accompanied by pickled vegetables.
嘉義啤酒鴨飯
HK$ 67.5HK$ 75
僅供參考：嘉義啤酒鴨飯以啤酒燉煮鴨肉，搭配米飯，味道濃郁。這道菜源自台灣嘉義，常見於夜市。
古早味滷排骨飯
HK$ 67.5HK$ 75
僅供參考：古早味滷排骨飯由滷汁煮制的豬排骨和白米飯組成。滷汁融合了醬油、八角和香料，味道濃郁，通常配以青菜。這道菜源自香港的傳統美食，常見於街頭小吃攤。
櫻花蝦炒飯
HK$ 76.5HK$ 85
僅供參考：櫻花蝦炒飯由櫻花蝦、米飯、蔥和蛋炒製而成，味道鮮美。這道菜通常搭配醬油，呈現出海鮮的風味，常見於香港的海鮮餐廳。
蒼蠅頭炒飯
HK$ 76.5HK$ 85
僅供參考：蒼蠅頭炒飯由豬肉碎、蝦米、蔥和白飯炒製而成，味道鮮香。這道廣東小吃通常配以醬油，口感豐富。
茶燻雞佐烏龍茶漬飯
HK$ 76.5HK$ 85
For reference only: Oolong Tea Smoked Chicken features chicken marinated and smoked with oolong tea leaves, imparting a unique flavor. Served with fragrant tea rice, this dish highlights Chinese culinary traditions and offers a harmonious balance of smoky and earthy notes.
台式鹽水雞飯
HK$ 67.5HK$ 75
僅供參考：台式鹽水雞飯由鹽水雞、白飯和醬油組成，雞肉經鹽水煮熟，肉質鮮嫩。通常搭配香菜和蒜蓉，口感清爽，適合夏季享用。
藍帶起司豬排飯
HK$ 72HK$ 80
僅供參考：藍帶起司豬排飯由豬排、藍帶起司和米飯組成，豬排煎至金黃。搭配濃郁的起司醬，口感豐富，常配沙拉或蔬菜。此菜品源自西式餐廳，受香港人喜愛。
養生藥膳排骨湯飯
HK$ 79.2HK$ 88
僅供參考：養生藥膳排骨湯飯由豬骨、藥材和米飯製成，經慢煮而成。湯底清淡，搭配藥材的香氣，常作為滋補餐點。
主食
魯肉飯
HK$ 27HK$ 30
For reference only: Taiwanese Braised Minced Pork with Rice features minced pork simmered in soy sauce and spices. Served over steamed rice, it offers savory flavors and is a popular comfort food in Taiwan.
雞肉飯
HK$ 27HK$ 30
For reference only: Chicken with Rice features seasoned chicken pieces cooked with rice, often simmered in broth. This dish is commonly served with vegetables and garnished with herbs, reflecting various cultural influences, particularly in Latin American and Middle Eastern cuisines.
蒼蠅頭炒飯
HK$ 79.2HK$ 88
辣
櫻花蝦炒飯
HK$ 79.2HK$ 88
僅供參考：櫻花蝦炒飯由櫻花蝦、米飯、蔥和蛋炒製而成，味道鮮美。這道菜通常搭配醬油，呈現出海鮮的風味，常見於香港的海鮮餐廳。
麻醬麵
HK$ 40.5HK$ 45
僅供參考：麻醬麵是用麵條、芝麻醬、醬油和蒜製作的。這道菜通常冷食，搭配蔬菜和花生。
紅燒牛肉麵
HK$ 63HK$ 70
此描述僅供參考：加入豆瓣醬及醬油燜煮的牛肉，配湯麵
新竹炒粉
HK$ 63HK$ 70
僅供參考：新竹炒粉是用米粉、豬肉、蝦仁和蔬菜炒製而成，味道鮮美。這道菜通常搭配醬油和香油，呈現出新竹的地方特色。
蒼蠅頭炒米粉
HK$ 79.2HK$ 88
辣
甜品
是日精選蛋糕
HK$ 37.8HK$ 42
僅供參考：是日精選蛋糕由新鮮食材製作，通常包含蛋、糖、麵粉和奶油。蛋糕經烘焙而成，口感柔軟，常搭配水果或奶油裝飾，適合各種場合。
