皇后米線 (上環) Queen's Rice Noodle

目前最多人訂購的餐點

• Rice Vermicelli with Vegetables and Braised Pork

  從 HK$ 48

  For reference only: Rice vermicelli is stir-fried with assorted vegetables and topped with braised pork. This dish features savory flavors from soy sauce and garlic, often served with fresh herbs and chili for added depth. Originating from Southeast Asia, it is a popular street food enjoyed for its balance of textures and tastes.
  

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• Rice Vermicelli with Mixed Meatballs

  從 HK$ 48

  For reference only: Rice vermicelli served with assorted meatballs, typically made from pork, beef, and chicken. The dish features a savory broth, garnished with fresh herbs and served with lime and chili for added flavor. Common in Southeast Asian cuisine, it offers a balance of textures and tastes.
  

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• 梅菜扣肉飯

  HK$ 78

  此描述僅供參考： 味道香甜，豬肉鮮嫩，配以酸甜的蔬菜。
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• 鹵水雞翼

  HK$ 40

  此描述僅供參考：以各種香料及豉油醃煮的雞翼
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• 酸菜牛腩米線

  從 HK$ 48

  僅供參考：酸菜牛腩米線由牛腩、酸菜和米線組成，牛腩經慢煮至軟嫩，酸菜增添酸味。這道菜通常配以香菜和辣椒，常見於廣東地區。
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• 鹵大腸排骨米線

  從 HK$ 48

  僅供參考：鹵大腸排骨米線由豬大腸、排骨和米線製成，經過慢煮和滷製。這道菜味道濃郁，通常配以香菜和辣椒，常見於香港的街頭小吃。
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• 鹵大腸

  HK$ 40

  此描述僅供參考：以各種香料及豉油醃煮的豬大腸
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• 鹵水雞翼

  HK$ 40

  此描述僅供參考：以各種香料及豉油醃煮的雞翼

  人氣之選
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• 吉列豬扒

  HK$ 45

  此描述僅供參考：沾上麵包粉的炸豬肉
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• 梅菜扣肉煲

  HK$ 80

  僅供參考：鹵水五花肉配酸香菜脯，滋味濃郁鹹香。肉質軟腍，入口順滑帶些微咬口。
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• 白飯

  HK$ 12

  此描述僅供參考：蒸飯
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• 黑椒雞扒

  HK$ 40
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• 香炸雞翼

  HK$ 40
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• 蘿蔔牛腩煲

  HK$ 80
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• 白灼芥蘭

  HK$ 30
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• 客家豬皮煲

  HK$ 68
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• 客家燉豬肉湯

  HK$ 38

  僅供參考：客家燉豬肉湯，鮮濃鹹香且暖胃。肉味入湯，口感濃稠滑順。
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• 茶樹菇燉龍骨湯

  HK$ 38

  僅供參考：茶樹菇與排骨燉湯，鹹香濃郁、帶溫潤鮮味。湯質厚實，肉感綿嫩。
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• 生熟地燉龍骨湯

  HK$ 38
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• 蟲草花燉豬肉湯

  HK$ 38
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• 清補涼燉老雞湯

  HK$ 38

  僅供參考：這道清補涼雞肉燉湯，湯底清淡鮮美，雞肉嫩滑，滋味清新。
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• 苦瓜黃豆排骨湯

  HK$ 38

  僅供參考：苦瓜燉湯帶豆香，配排骨鮮甜鹹香。湯底清爽而微苦，口感潤滑。
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• Rice Vermicelli with Vegetables and Braised Pork

  從 HK$ 48

  For reference only: Rice vermicelli is stir-fried with assorted vegetables and topped with braised pork. This dish features savory flavors from soy sauce and garlic, often served with fresh herbs and chili for added depth. Originating from Southeast Asia, it is a popular street food enjoyed for its balance of textures and tastes.

  人氣之選
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• Rice Vermicelli with Mixed Meatballs

  從 HK$ 48

  For reference only: Rice vermicelli served with assorted meatballs, typically made from pork, beef, and chicken. The dish features a savory broth, garnished with fresh herbs and served with lime and chili for added flavor. Common in Southeast Asian cuisine, it offers a balance of textures and tastes.

  人氣之選
  0
• 時菜冬菇鹵雞中翼米線

  從 HK$ 56

  僅供參考：時菜冬菇鹵雞中翼米線由雞中翼、冬菇及時菜製成，經鹵煮而成。米線搭配，口感滑順，適合搭配清湯或醬油。
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• Rice Vermicelli with Pork Chop, Pork and Black Fungus

  從 HK$ 56

  For reference only: Rice vermicelli topped with grilled pork chop, served with sautéed black fungus and vegetables. This dish features a balance of savory flavors, often accompanied by a light sauce, and is popular in Southeast Asian cuisine.
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• Rice Vermicelli with Braised Pork

  從 HK$ 42

  For reference only: Rice vermicelli topped with braised pork, cooked in soy sauce and spices. Served with fresh herbs and vegetables, this dish originates from Southeast Asia, offering a balance of savory and umami flavors.
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• 鹵雞翼米線

  從 HK$ 42

  For reference only: Rice vermicelli served with marinated chicken wings, grilled or fried. The dish features savory, sweet, and tangy flavors, often accompanied by fresh herbs and vegetables. Common in Southeast Asian cuisine, it offers a balance of textures and tastes.

  受歡迎程度第%s名
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• 酸菜牛腩米線

  從 HK$ 48

  僅供參考：酸菜牛腩米線由牛腩、酸菜和米線組成，牛腩經慢煮至軟嫩，酸菜增添酸味。這道菜通常配以香菜和辣椒，常見於廣東地區。

  人氣之選
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• 鹵雞翼豬皮米線

  從 HK$ 48

  僅供參考：鹵雞翼豬皮米線是一道廣東小吃，主要材料包括雞翼、豬皮和米線。雞翼經過滷製，味道濃郁，搭配滑嫩的豬皮和米線，通常配以香菜和辣椒醬。

  受歡迎程度第%s名
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• 鹵大腸排骨米線

  從 HK$ 48

  僅供參考：鹵大腸排骨米線由豬大腸、排骨和米線製成，經過慢煮和滷製。這道菜味道濃郁，通常配以香菜和辣椒，常見於香港的街頭小吃。

  人氣之選
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• 酸菜大腸米線

  從 HK$ 48

  僅供參考：酸菜大腸米線是一道以米線、酸菜和大腸為主料的湯麵。這道菜通常用豬大腸煮至軟嫩，搭配酸菜的酸味，湯底清爽，常見於廣東地區。

  受歡迎程度第%s名
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• 蘿蔔冬菇牛腩米線

  從 HK$ 56

  僅供參考：蘿蔔冬菇牛腩米線由牛腩、蘿蔔和冬菇製成，米線煮熟後與湯一同享用。這道菜以牛肉的鮮味和蘿蔔的清甜為主，通常搭配香菜和辣椒。
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• Rice Vermicelli with Kelp, Marinated Pork Intestine and Beef Brisket

  從 HK$ 56

  For reference only: Rice vermicelli served with kelp, marinated pork intestine, and beef brisket. The dish features stir-fried vermicelli, tender beef brisket, and seasoned pork intestine, often garnished with fresh herbs. Common in Asian cuisine, it offers a balance of savory and umami flavors, typically enjoyed with a side of broth or dipping sauce.
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• Rice Vermicelli with Marinated Pork Intestine, Pickled Vegetables and Braised Pork

  從 HK$ 56

  For reference only: Rice vermicelli topped with marinated pork intestine, pickled vegetables, and braised pork. This dish features a combination of savory and tangy flavors, often served with fresh herbs and a side of dipping sauce. It is popular in Vietnamese cuisine, showcasing a balance of textures and tastes.
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• 墨魚丸蟹籽丸牛肉丸米線

  從 HK$ 56

  僅供參考：墨魚丸蟹籽丸牛肉丸米線是一道米線湯，配有墨魚丸、蟹籽丸和牛肉丸。這道菜通常用高湯煮熟，味道鮮美，常見於香港的街頭小吃。
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配料：青瓜絲、花生、芝麻、芫荽蔥及肉燥

• 梅菜扣肉撈米線

  從 HK$ 58

  配料：青瓜絲、花生、芝麻、芫荽蔥及肉燥

  受歡迎程度第%s名
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• 蘿蔔牛腩撈米線

  從 HK$ 58

  配料：青瓜絲、花生、芝麻、芫荽蔥及肉燥
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• 酸菜紅燜撈米線

  從 HK$ 58

  配料：青瓜絲、花生、芝麻、芫荽蔥及肉燥
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• 排骨干撈米線

  從 HK$ 58

  配料：青瓜絲、花生、芝麻、芫荽蔥及肉燥
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• 黑椒雞扒干撈米線

  從 HK$ 58

  配料：青瓜絲、花生、芝麻、芫荽蔥及肉燥
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• 炸豬扒干撈米線

  從 HK$ 58

  配料：青瓜絲、花生、芝麻、芫荽蔥及肉燥
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• 鹵雞翼干撈米線

  從 HK$ 58

  配料：青瓜絲、花生、芝麻、芫荽蔥及肉燥
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• 豉汁排骨飯

  HK$ 78

  此描述僅供參考：豉汁排骨飯
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• 梅菜扣肉飯

  HK$ 78

  此描述僅供參考： 味道香甜，豬肉鮮嫩，配以酸甜的蔬菜。

  人氣之選
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• 鹵水雞翼飯

  HK$ 78

  此描述僅供參考： 香氣四溢的雞翼配鬆軟白飯，味道濃郁帶香。
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• 客家豬皮飯

  HK$ 78

  僅供參考：客家豬皮飯由豬皮、米飯和香料製成，通常以蒸的方式烹調。這道菜口感豐富，常搭配醬油和小菜，源自客家文化。
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• 酸菜鹵大腸飯

  HK$ 78

  僅供參考：酸菜鹵大腸飯由鹵大腸、酸菜和米飯組成，經過慢煮入味。這道菜口感豐富，通常搭配香菜和辣椒，常見於廣東地區的街頭小吃。
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• 凍奶茶

  HK$ 18

  僅供參考：冰凍奶茶飲品，甜香濃郁帶茶味，口感順滑清涼。冰鎮滑順，越飲越爽口。
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• 熱咖啡

  HK$ 18

  此描述僅供參考：熱咖啡
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• 凍咖啡

  HK$ 18

  此描述僅供參考：凍咖啡
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• 冰凍鴛鴦

  HK$ 18

  僅供參考：清涼奶茶咖啡飲品，香濃略苦帶甜。冰鎮口感順滑細膩。
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• 熱檸檬茶

  HK$ 18

  此描述僅供參考：泡紅茶加入檸檬片
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• 凍檸檬茶

  HK$ 18

  此描述僅供參考：凍檸檬茶
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• 熱阿華田

  HK$ 18

  此描述僅供參考：由麥芽粹取、糖及可可製成的牛奶味熱飲
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• 凍阿華田

  HK$ 18

  此描述僅供參考：由麥芽粹取、糖及可可製成的牛奶味凍飲
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• 可口可樂

  HK$ 18

  此描述僅供參考：碳酸含糖汽水
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• 雪碧

  HK$ 18

  此描述僅供參考：無色檸檬及青檸味汽水
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• 凍檸檬可樂

  HK$ 18

  此描述僅供參考：冰凍碳酸含糖汽水加上檸檬片
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• 熱奶茶

  HK$ 18
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• 熱檸檬水

  HK$ 18
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• 凍檸檬水

  HK$ 18
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• 熱好立克

  HK$ 18
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• 凍檸檬雪碧

  HK$ 18
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• 凍檸檬蜜

  HK$ 18
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• 招牌水果茶

  HK$ 38
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• 凍好立克

  HK$ 18
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