潮樂園 Chiu Chow Delicacies (北角)

目前最多人訂購的餐點

• 普寧豆醬炒通菜

  HK$ 128

  僅供參考：普寧豆醬炒通菜以通菜為主料，配以普寧豆醬炒製。此菜色香味俱全，常作為配菜，搭配白飯享用。
  

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• 方魚炒芥蘭

  HK$ 138

  For reference only: Stir-fried kale is combined with dried fish, typically sautéed in oil with garlic. This dish features umami flavors from the fish and is often served with rice, highlighting its Asian culinary roots.
  

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• 滷水三拼 (非鵝類)

  HK$ 258

  非鵝類
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• 滷水鵝片三拼飯

  HK$ 152

  滷水鵝片去骨
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• 滷水鵝片三拼

  HK$ 338

  滷水鵝片去骨
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• 潮式凍馬友

  HK$ 318
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• 滷水鵝 (半隻)

  HK$ 698

  僅供參考：滷水鵝是用鵝肉經滷水煮製而成，味道濃郁。通常配以白飯或青菜，常見於廣東地區。
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• 滷水鵝 (上庄 | 起鵝片)

  HK$ 398

  僅供參考：滷水鵝是用鵝肉經滷水煮製而成，味道濃郁。通常配以白飯或青菜，常見於廣東地區。
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• 滷水鵝 (下庄)

  HK$ 398

  For reference only: Soyed Goose features marinated goose legs, slow-cooked until tender. It is typically served with rice or steamed vegetables, showcasing flavors of soy sauce, garlic, and ginger, reflecting Chinese culinary traditions.
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• 滷水鵝

  HK$ 238

  僅供參考：滷水鵝是用鵝肉經滷水煮製而成，味道濃郁。通常配以白飯或青菜，常見於廣東地區。
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• 滷水鵝雙拼

  HK$ 268

  配料可選: 走地沙薑雞 (例牌), 滷水鴨, 鵝掌, 鵝腸, 鵝腎, 豬頸肉, 五花腩, 豬耳, 豬大腸, 紅腸, 墨魚, 滷水豆腐, 滷水蛋 | 數量有限,售完即止
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• 滷水鵝三拼

  HK$ 298

  可選2款滷水
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• 滷水鵝片

  HK$ 278

  滷水鵝片去骨
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• 滷水鵝片雙拼

  HK$ 308

  滷水鵝片去骨

  受歡迎程度第%s名
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• 滷水鵝片三拼

  HK$ 338

  滷水鵝片去骨

  人氣之選
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• 滷水鵝掌翼 (大)

  HK$ 228

  僅供參考：滷水鵝掌翼由鵝掌和鵝翼製成，經滷水慢煮。味道濃郁，通常配白飯或作為小吃。
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• 滷水鵝大拼盤

  HK$ 368

  For reference only: Assorted soyed meat combo features marinated meats, including goose, braised in soy sauce. Served with rice or noodles, this dish highlights savory flavors and is popular in Chinese cuisine.

  受歡迎程度第%s名
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• 滷水鵝片大拼盤

  HK$ 398

  僅供參考：滷水鵝片大拼盤由滷水鵝片、豬腱、雞胸肉組成，經滷製而成。搭配香菜和醬油，適合冷盤享用。
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• 新鮮走地鹹雞 (半隻)

  HK$ 198

  For reference only: Half a fresh free-range chicken, brined and roasted until golden. Served with dipping sauces and sides.
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• 滷水鴨

  HK$ 158

  僅供參考：滷水鴨是用鴨肉經滷水煮製而成，味道濃郁。通常搭配白飯或青菜，常見於廣東地區。
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• 滷水雙拼 (非鵝類)

  HK$ 228

  非鵝類
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• 滷水三拼 (非鵝類)

  HK$ 258

  非鵝類

  人氣之選
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• 滷水鵝腸

  HK$ 198

  僅供參考：滷水鵝腸由鵝腸經滷水煮製而成，味道濃郁。常配以香菜和辣椒，適合下酒。
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• 滷水鵝肝

  HK$ 308

  For reference only: Soyed Goose Liver features marinated goose liver, typically prepared by poaching or sautéing. It offers rich, savory flavors enhanced by soy sauce and often served with toast or crackers, popular in various Asian cuisines.
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• 滷水鵝片拼鵝肝

  HK$ 348

  For reference only: Soyed Goose Slices with Goose Liver features thinly sliced marinated goose served with rich liver. The dish combines savory flavors from soy sauce and spices, typically enjoyed as an appetizer or part of a larger meal. Originating from Chinese cuisine, it highlights traditional preservation techniques and showcases the luxurious taste of goose liver.
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• 滷水鵝頭頸

  HK$ 108

  For reference only: Soyed Goose Head and Neck features marinated goose parts, typically braised or stewed. It is seasoned with soy sauce, garlic, and spices, offering a savory flavor profile. This dish is often served with rice or vegetables, popular in certain Asian cuisines.
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• 滷水豆腐拼蛋

  HK$ 98

  For reference only: Soyed Bean Curd with Egg features silken tofu and beaten eggs, gently steamed together. This dish offers a subtle umami flavor, often seasoned with soy sauce and green onions, and is typically served warm as a comforting side or main dish in East Asian cuisine.
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• 滷水蛋

  HK$ 68

  僅供參考：滷水蛋是用雞蛋煮成的，經滷水調味。滷水由醬油、香料和糖製成，蛋味濃郁，常作為小吃或配飯。
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• 潮州煎蠔餅

  HK$ 198

  For reference only: Baby Oyster Omelette features fresh baby oysters mixed with eggs, starch, and green onions. Cooked in a hot skillet, it has a savory flavor and is often served with a tangy chili sauce, popular in Taiwanese street food culture.
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• 韭菜豬紅

  HK$ 108

  此描述僅供參考： 味道香濃，帶有韮菜味，豬紅口感軟滑。

  受歡迎程度第%s名
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• 潮州春菜腩肉煲

  HK$ 158

  For reference only: Braised Chiu Chow vegetables with pork features tender pork and assorted vegetables simmered in soy sauce. This dish highlights savory flavors and is typically served with rice, reflecting Chiu Chow culinary traditions.
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• 鹹牙帶魚

  HK$ 102

  僅供參考：鹹牙帶魚是用帶魚醃製而成，經過鹽漬和風乾。這道菜通常搭配白飯，味道鮮咸，適合下飯。
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• 鹹菜胡椒豬肚湯

  HK$ 108

  僅供參考：鹹菜胡椒豬肚湯由豬肚、鹹菜和胡椒煮成，湯底清淡。此湯常用於冬季，具有暖身效果，通常搭配白飯享用。

  受歡迎程度第%s名
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• 潮陽炸蝦蟹棗

  HK$ 238

  僅供參考：潮陽炸蝦蟹棗由新鮮蝦仁和蟹肉製成，外層裹上麵包屑炸至金黃。這道小吃口感酥脆，通常搭配醬油或辣椒醬享用，源自潮汕地區。
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• 鎮店蠔仔肉碎粥

  HK$ 108

  僅供參考：鎮店蠔仔肉碎粥由蠔仔、豬肉碎和米煮成，口感滑順。通常配以蔥花和胡椒粉，適合早餐或輕食。
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• 方魚肉碎粥

  HK$ 108

  僅供參考：方魚肉碎粥由方魚肉、米和水煮成，口感滑順。通常配以蔥花和醬油，適合早餐或輕食。
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• 花雕醉鮑魚 (2 隻)

  HK$ 138

  僅供參考：花雕醉鮑魚以鮑魚為主料，浸泡於花雕酒中，經過蒸煮。此菜品呈現海鮮的鮮味，搭配香醇的酒香，通常作為宴席的冷盤。
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• 油鹽水浸花甲

  HK$ 228

  僅供參考：油鹽水浸花甲以花甲為主料，經過鹽水浸泡，保持鮮味。通常搭配蒜蓉和香菜，清爽可口。
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• 潮式炒花甲

  HK$ 228

  僅供參考：潮式炒花甲以花甲、蒜蓉和辣椒為主料，快速翻炒。這道菜味道鮮美，通常配米飯享用，源自潮汕地區。
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• XO醬韭菜花炒鮮魷

  HK$ 218

  For reference only: Sautéed fresh squid is cooked with chive flowers in a savory XO sauce. This dish features tender squid, aromatic chives, and a blend of spices, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the umami flavors of the sauce.
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• XO醬韭菜花炒蝦球

  HK$ 218

  僅供參考：XO醬韭菜花炒蝦球由蝦球、韭菜花和XO醬炒製而成，味道鮮美。這道菜通常配米飯，展現廣東風味。
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• 韭黃滑蛋炒蝦球

  HK$ 188

  僅供參考：韭黃滑蛋炒蝦球由韭黃、雞蛋和蝦球製成，經炒製而成。此菜餚口感滑嫩，常配白飯享用。
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• 凍元朗楊氏烏頭

  HK$ 238

  僅供參考：凍元朗楊氏烏頭是一道以新鮮烏頭魚為主料的冷盤。魚肉經過清蒸後，切片冷卻，搭配醬油和香油，口感鮮嫩，適合夏季享用。
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• 椒鹽鮮魷

  HK$ 198

  此描述僅供參考：油炸麵糊包裹的魷魚，再以椒鹽調味
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• 鮮蝦水瓜烙

  HK$ 178

  僅供參考：鮮蝦水瓜烙由鮮蝦和水瓜製成，經過蒸煮。口感滑嫩，通常配以醬油或辣椒醬食用。這道菜源自廣東，常見於茶樓。
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• 黃金蝦碌

  HK$ 168
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• 潮式凍馬友

  HK$ 318

  人氣之選
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• 招牌小炒皇

  HK$ 218

  僅供參考：招牌小炒皇由豬肉、蝦仁、青椒和洋蔥炒製而成，味道鮮香。這道菜通常配米飯，適合家庭聚餐。
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• 潮式秘製手撕雞

  HK$ 238

  For reference only: House Special Boneless Chicken features tender chicken pieces stir-fried with vegetables in a savory sauce. This dish is often served with steamed rice, highlighting its Asian culinary roots.
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• 潮汕梅膏骨

  HK$ 198

  僅供參考：潮汕梅膏骨是用豬骨和梅子醬煮成的湯品，味道酸甜。通常搭配米飯或粽子，源自潮汕地區。
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• 椒鹽蒜香骨

  HK$ 198

  僅供參考：椒鹽蒜香骨由豬骨、蒜頭和椒鹽製成，經過炸至金黃。這道菜口味鹹香，通常配以檸檬片，適合下酒。
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• 沙爹牛肉炒芥蘭

  HK$ 188

  For reference only: Sautéed beef is combined with kale and Chiu Chow satay sauce. This dish features savory, nutty flavors and is typically served with rice or noodles. Originating from Chinese cuisine, it highlights the balance of protein and greens.
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• 碧綠川椒雞球

  HK$ 188

  For reference only: Sautéed sliced chicken is cooked with Chiujew sauce, featuring soy sauce and garlic. This dish offers a savory flavor profile and is typically served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the balance of umami and spice.
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• 碧綠川椒牛肉

  HK$ 188

  僅供參考：碧綠川椒牛肉由牛肉、青椒和川椒製成，經炒製而成。這道菜以辛辣和香味為主，通常配白飯食用，源自川菜。
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• 碧綠川椒龍鳳球

  HK$ 198

  僅供參考：碧綠川椒龍鳳球由龍蝦和雞肉製成，配以川椒炒製。這道菜呈現鮮香味，通常搭配米飯享用，源自川菜。
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• 菜脯肉碎煎蛋

  HK$ 138

  僅供參考：菜脯肉碎煎蛋由菜脯、豬肉碎和雞蛋製成，經煎製而成。這道菜口感豐富，通常搭配白飯或粥食用，常見於廣東家庭餐桌。
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• 紅燒豆腐

  HK$ 138

  僅供參考：紅燒豆腐是用豆腐、醬油、糖和香料燉煮而成。這道菜色澤紅亮，通常搭配米飯食用，源自中國家庭料理。
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• 手打魚蛋紹菜煲

  HK$ 178

  For reference only: Stewed vegetable with fish ball in soup features fish balls, assorted vegetables, and broth. The dish combines simmered ingredients, creating a savory flavor profile, often served with rice or noodles. It is popular in various Asian cuisines, highlighting the use of fresh produce and seafood.
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• 上湯魚肚浸勝瓜

  HK$ 198

  僅供參考：上湯魚肚浸勝瓜由魚肚、勝瓜和上湯製成。魚肚浸煮至柔軟，勝瓜吸收湯汁，清淡鮮美，常作為清湯菜式。
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• 普寧炸豆腐

  HK$ 138

  僅供參考：普寧炸豆腐是用豆腐炸製而成，外脆內嫩。通常搭配醬油或辣椒醬食用，源自廣東普寧地區。
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• 欖菜肉碎四季豆

  HK$ 138

  僅供參考：欖菜肉碎四季豆由豬肉碎、欖菜和四季豆製成，經炒製而成。這道菜鹹香可口，通常配白飯享用。
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• 普寧豆醬炒通菜

  HK$ 128

  僅供參考：普寧豆醬炒通菜以通菜為主料，配以普寧豆醬炒製。此菜色香味俱全，常作為配菜，搭配白飯享用。

  人氣之選
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• 方魚炒芥蘭

  HK$ 138

  For reference only: Stir-fried kale is combined with dried fish, typically sautéed in oil with garlic. This dish features umami flavors from the fish and is often served with rice, highlighting its Asian culinary roots.

  人氣之選
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• 滷水鵝飯

  HK$ 112

  僅供參考：滷水鵝飯由滷水鵝肉、米飯和滷汁組成，鵝肉經滷水煮熟，味道濃郁。通常配以青菜，為廣東經典美食。
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• 滷水鵝雙拼飯

  HK$ 127

  可選1款滷水
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• 滷水鵝三拼飯

  HK$ 138

  可選2款滷水
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• 滷水鵝片飯

  HK$ 122

  滷水鵝片去骨

  受歡迎程度第%s名
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• 滷水鵝片雙拼飯

  HK$ 137

  滷水鵝片去骨
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• 滷水鵝片三拼飯

  HK$ 152

  滷水鵝片去骨

  人氣之選
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• 新鮮走地沙薑雞飯

  HK$ 98

  僅供參考：新鮮走地沙薑雞飯由新鮮走地雞、沙薑、米飯組成。雞肉經過煮熟後切片，搭配沙薑醬，通常配有青菜，口感清新。
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• 滷水雙拼飯 (非鵝類)

  HK$ 112

  非鵝類
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• 滷水三拼飯 (非鵝類)

  HK$ 127

  非鵝類
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• 黃金糖醋麵

  HK$ 158

  僅供參考：黃金糖醋麵由炒麵、糖、醋和各種蔬菜製成，味道酸甜。這道菜通常配以炸豆腐或肉類，常見於廣東地區的餐廳。
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• 鎮店蠔仔肉碎粥

  HK$ 108

  僅供參考：鎮店蠔仔肉碎粥由蠔仔、豬肉碎和米煮成，口感滑順。通常配以蔥花和胡椒粉，適合早餐或輕食。
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• 方魚肉碎粥

  HK$ 108

  僅供參考：方魚肉碎粥由方魚肉、米和水煮成，口感滑順。通常配以蔥花和醬油，適合早餐或輕食。
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• XO醬蝦球炒飯

  HK$ 178

  僅供參考：XO醬蝦球炒飯由蝦球、米飯和XO醬炒製而成，味道鮮美。這道菜通常配以青蔥和蛋，呈現出豐富的海鮮風味。
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• XO醬三絲炒魚麵

  HK$ 198

  For reference only: Fried fish noodles feature shrimp and pork stir-fried in XO sauce. This dish combines savory seafood flavors with a spicy, umami-rich sauce, typically served with fresh vegetables. Originating from Cantonese cuisine, it highlights the bold flavors of the region.
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• 家鄉炒麵線

  HK$ 148

  僅供參考：家鄉炒麵線由細麵線、豬肉、蝦仁及各種蔬菜炒製而成，味道鮮美。通常配以醬油和香油，呈現出家鄉的風味。
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• 菜脯肉碎玉蘭炒飯

  HK$ 145

  僅供參考：菜脯肉碎玉蘭炒飯由菜脯、豬肉碎和玉蘭菜製成，經炒製而成。這道炒飯口感豐富，通常配以醬油和香油，適合作為主食。
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• 潮樂園招牌炒米粉

  HK$ 148

  僅供參考：潮樂園招牌炒米粉以米粉為主料，配以蝦仁、豬肉和青菜，經炒製而成。這道菜口感滑順，常搭配醬油和蒜蓉，源自潮州地區的傳統風味。
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• 欖菜肉碎炒飯

  HK$ 145

  僅供參考：欖菜肉碎炒飯由米飯、豬肉碎和欖菜炒製而成，味道鹹香。通常配以青菜，適合作為主食。
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• 潮州白粥

  HK$ 18

  此描述僅供參考：白粥
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• 白飯

  HK$ 18

  此描述僅供參考：白飯
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• 潮州三寶

  HK$ 78

  僅供參考：潮州三寶由潮州牛肉、潮州魚丸和潮州豬肉製成，通常以蒸或煮的方式烹調。這道菜的味道鮮美，常配以花生醬或醋，展現潮州的獨特風味。
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• 鎮店酸薑糖心皮蛋

  HK$ 65

  For reference only: Soft boiled preserved egg served with sweet ginger syrup. The egg is marinated in a brine, resulting in a unique flavor profile. Typically enjoyed as a snack or appetizer in Chinese cuisine, it pairs well with rice or congee.
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• 涼拌麻辣魚皮

  HK$ 65

  此描述僅供參考：香辣魚皮
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• 麻辣豬耳

  HK$ 98

  僅供參考：麻辣豬耳是用豬耳朵製作的，經過煮熟和切片。這道菜以麻辣醬調味，通常搭配香菜和花生。
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• 反沙香芋

  HK$ 198
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• 福果綠豆爽 (2份)

  HK$ 88
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• 餐具

  HK$ 2

  Tableware
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• 外賣盒

  HK$ 2

  Container
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