- Asian
- Thai
- Chicken
- Hainan chicken
Nitaya Thai House
Available deals
Popular
Most ordered right now
2. Shrimp Cake
HK$ 83.3HK$ 98
For reference only: Shrimp cake consists of minced shrimp mixed with flour and seasonings, then pan-fried. It features a savory flavor profile and is often served with dipping sauce, popular in Southeast Asian cuisine.
022. Grilled Pork Neck
HK$ 83.3HK$ 98
For ref only: Grilled pork neck
041C. Chicken Green Curry
HK$ 91.8HK$ 108
For reference only: Chicken Green Curry features chicken simmered in a fragrant green curry paste made from green chilies, garlic, and herbs. Typically served with jasmine rice, this dish originates from Thailand and balances spicy, savory, and slightly sweet flavors.
035. Laab Moo
HK$ 83.3HK$ 98
Minced pork salad with lettuce
06C. Chicken Satay
HK$ 83.3HK$ 98
For ref only: Savory and spicy peanut sauce complements tender chicken skewers.
047. Sautéed Thai Style Morning Glory
HK$ 76.5HK$ 90
For reference only: Sautéed Thai Style Morning Glory features water spinach stir-fried with garlic, chili, and oyster sauce. This dish is commonly served as a side in Thai cuisine, offering a fresh and slightly spicy flavor profile.
0
Disposable Cutlery
Disposable Cutlery
HK$ 0.8HK$ 1
0
Combo Set
Combo Set for 2
from HK$ 270.3HK$ 318
Comes with salad (1 kind), rice or noodles (1 kind), dishes (1 kind) and beverages (2 servings)
0Combo Set for 4
from HK$ 536.4HK$ 631
Comes with salad (1 kind), rice or noodles (2 kinds), mixed snack, dishes (1 kind), vegetables (1 kind) and beverages (4 servings)
0
Combo Set (with Alcoholic Beverages)
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Combo Set for 2 (with Alcoholic Beverages)
from HK$ 270.3HK$ 318
Comes with salad (1 kind), rice or noodles (1 kind), dishes (1 kind) and beverages (2 servings)
0Combo Set for 4 (with Alcoholic Beverages)
from HK$ 536.4HK$ 631
Comes with salad (1 kind), rice or noodles (2 kinds), mixed snack, dishes (1 kind), vegetables (1 kind) and beverages (4 servings)
0
Nitaya Recommendation
9. Stir-Fried Clams With Chilli Paste
HK$ 117.3HK$ 138
For reference only Stir-fried clams with chilli paste, delivering a savory, spicy kick. Tender, briny clams with a lightly glossy, flavorful sauce.
012. Tom Yum Kung
HK$ 91.8HK$ 108
For reference only: Tom Yum Kung is a vibrant Thai soup with bold, tangy and spicy flavor. It’s light yet savory, with tender shrimp and a refreshing broth texture.
015. Spicy Minced Pork With Basil Leaves
HK$ 89.3HK$ 105
For reference only A bold, spicy minced pork dish with basil leaves, delivering savory heat. Tender, lightly textured pork is aromatic and satisfying.
#1 most liked019. Minced Pork Omelette
HK$ 78.2HK$ 92
For reference only: A savory minced pork omelette with a tender, slightly fluffy texture. Rich and lightly seasoned for a satisfying, comforting bite.
020. Sweet And Sour Prawns
HK$ 117.3HK$ 138
For ref only: Prawns stir-fried with sweet and sour sauce
022. Grilled Pork Neck
HK$ 83.3HK$ 98
For ref only: Grilled pork neck
Popular023. Hainanese Chicken (Half)
HK$ 117.3HK$ 138
For ref only: Poached chicken, may served with chilli sauce and ginger
011. Thai Style Shrimp Sashimi
HK$ 79.0HK$ 93
016. Baked Prawns With Vermicelli
HK$ 145.3HK$ 171
021. Grilled Chicken (Half)
HK$ 185.3HK$ 218
0
Thai Salad
32. Chicken Feet Salad
HK$ 66.3HK$ 78
For ref only: Savory and tangy flavor with a crunchy texture.
034. Grilled Pork Neck Salad
HK$ 89.3HK$ 105
For reference only: This Thai salad features tender grilled pork neck, offering a savory flavor and a refreshing crunch, perfect for a light yet satisfying meal.
035. Laab Moo
HK$ 83.3HK$ 98
Minced pork salad with lettuce
Popular036. Pomelo Salad
HK$ 83.3HK$ 98
For ref only: Refreshing citrus flavor with a mix of crunchy and juicy textures. Perfect for a light and healthy meal.
037. Green Papaya Salad
HK$ 66.3HK$ 78
For ref only: South East Asia style spicy salad made from shredded unripe papaya
#2 most liked030. Spicy Vermicelli Salad
HK$ 91.8HK$ 108
033. Pork Stick Spicy Salad
HK$ 77.3HK$ 91
0
Soup and Curry
38. Spicy Chicken Soup With Coconut Milk
HK$ 91.8HK$ 108
For reference only: Spicy Chicken Soup with Coconut Milk features chicken simmered in coconut milk with chili, garlic, and ginger. This dish combines rich, creamy flavors with heat, often served with rice or noodles, popular in Southeast Asian cuisine.
039. Thai Clear Soup
HK$ 91.8HK$ 108
Minced pork bean curd and vegetables
040C. Chicken Red Curry
HK$ 91.8HK$ 108
For reference only: Chicken Red Curry features chicken simmered in a rich coconut milk-based red curry sauce. It includes red curry paste, bamboo shoots, and Thai basil, served with jasmine rice. This dish originates from Thailand and offers a balance of spicy and savory flavors.
040P. Pork Red Curry
HK$ 91.8HK$ 108
For reference only: Pork Red Curry features tender pork simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, bamboo shoots, and Thai basil, typically served with jasmine rice. This dish originates from Thai cuisine, balancing savory and spicy flavors.
040B. Beef Red Curry
HK$ 91.8HK$ 108
For reference only: Beef Red Curry features tender beef simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, basil, and vegetables, typically served with jasmine rice. This dish originates from Thai cuisine, known for its balance of heat and sweetness.
041C. Chicken Green Curry
HK$ 91.8HK$ 108
For reference only: Chicken Green Curry features chicken simmered in a fragrant green curry paste made from green chilies, garlic, and herbs. Typically served with jasmine rice, this dish originates from Thailand and balances spicy, savory, and slightly sweet flavors.
Popular041P. Pork Green Curry
HK$ 91.8HK$ 108
For reference only: Pork Green Curry features tender pork simmered in a fragrant green curry paste with coconut milk. This Thai dish is typically served with jasmine rice, highlighting its spicy and savory flavors.
041B. Beef Green Curry
HK$ 91.8HK$ 108
For reference only: Beef Green Curry features tender beef simmered in a fragrant green curry paste with coconut milk. This Thai dish is typically served with jasmine rice, highlighting its spicy and herbal flavors.
042. Duck Red Curry
HK$ 91.8HK$ 108
For reference only: Duck Red Curry features duck cooked in a rich coconut milk-based red curry sauce. It includes red curry paste, bamboo shoots, and Thai basil, served with jasmine rice. This dish originates from Thailand and balances savory and spicy flavors.
043. Squid With Yellow Curry Sauce
HK$ 117.3HK$ 138
For reference only: Squid is sautéed and simmered in a yellow curry sauce made with turmeric, coconut milk, and spices. This dish is often served with rice, highlighting its Southeast Asian origins.
054. Stir-Fried Prawns With Yellow Curry Sauce
HK$ 202.3HK$ 238
For reference only: Stir-fried prawns are cooked in a yellow curry sauce made with coconut milk and spices. This dish features a balance of savory and slightly sweet flavors, often served with rice or noodles.
0
Snacks
1. Mixed Snack
HK$ 102.8HK$ 121
Shrimp cake, fish cake and spring rolls
02. Shrimp Cake
HK$ 83.3HK$ 98
For reference only: Shrimp cake consists of minced shrimp mixed with flour and seasonings, then pan-fried. It features a savory flavor profile and is often served with dipping sauce, popular in Southeast Asian cuisine.
Popular03. Fish Cake
HK$ 74.8HK$ 88
For ref only: Fish cake made with fish paste
04. Deep-Fried Spring Rolls
HK$ 62.0HK$ 73
For ref only: Deep-fried wrapped with vegetable and meat as filling
06C. Chicken Satay
HK$ 83.3HK$ 98
For ref only: Savory and spicy peanut sauce complements tender chicken skewers.
Popular06P. Pork Satay
HK$ 83.3HK$ 98
For ref only: Savory and spicy, with a hint of sweetness. Perfectly grilled pork skewers that pack a punch of flavor.
08. Plain Roti
HK$ 25.5HK$ 30
For reference only: Plain roti is a unleavened flatbread made from whole wheat flour, cooked on a hot griddle. It serves as a staple accompaniment to various dishes in Indian cuisine, often enjoyed with curries or vegetables.
0
Vegetables
44. Stir-Fried Mixed Vegetables
HK$ 76.5HK$ 90
For ref only: Savory blend of crispy veggies with a hint of spice.
#3 most liked045. Stir-Fried Kale With Salted Fish
HK$ 76.5HK$ 90
For ref only: Stir-fried kale with salted fish
048. Stir-Fried Bean Sprouts With Salted Fish
HK$ 76.5HK$ 90
For reference only: Stir-Fried Bean Sprouts With Salted Fish features fresh bean sprouts sautéed with salted fish. This dish combines savory and umami flavors, often served as a side in Chinese cuisine.
046. Stir-Fried Kale With Oyster Sauce
HK$ 76.5HK$ 90
For reference only: Stir-fried kale is cooked quickly in a hot wok with oyster sauce, garlic, and soy sauce. This dish features a savory flavor profile and is often served as a side in Chinese cuisine.
047. Sautéed Thai Style Morning Glory
HK$ 76.5HK$ 90
For reference only: Sautéed Thai Style Morning Glory features water spinach stir-fried with garlic, chili, and oyster sauce. This dish is commonly served as a side in Thai cuisine, offering a fresh and slightly spicy flavor profile.
Popular0
Fast and Delicious - Lunch
NO01. Thai Style Hainanese Chicken Rice
from HK$ 66.3HK$ 78
For reference only: Thai Style Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish highlights the flavors of Southeast Asia.
0NO02. Rice with Spicy Minced Pork and Basil Leaves
from HK$ 66.3HK$ 78
For reference only: Rice with Spicy Minced Pork and Basil Leaves features jasmine rice topped with stir-fried minced pork, Thai basil, and chili. This dish combines savory, spicy, and aromatic flavors, often served with a fried egg on top. It is a popular street food in Thailand, showcasing bold and vibrant culinary traditions.
0NO04C. Chicken Rice With Green Curry
from HK$ 66.3HK$ 78
For ref only: Aromatic and spicy green curry sauce perfectly complements the tender chicken and fragrant rice.
0NO04. Beef Rice with Green Curry
from HK$ 66.3HK$ 78
For reference only: Beef rice with green curry features tender beef simmered in a fragrant green curry sauce. Served over steamed rice, it combines coconut milk, green curry paste, and fresh herbs for a flavorful meal.
0NO05. Chicken Rice with Red Curry
from HK$ 66.3HK$ 78
For reference only: Chicken Rice with Red Curry features poached chicken served over rice, accompanied by a spicy red curry sauce. The dish combines tender chicken, fragrant jasmine rice, and a rich blend of coconut milk, red curry paste, and herbs, typical in Thai cuisine. It is often garnished with fresh vegetables and served with lime for added zest.
0NO05. Beef Rice with Red Curry
from HK$ 66.3HK$ 78
For reference only: Beef Rice with Red Curry features tender beef simmered in a rich red curry sauce, served over rice. This dish combines coconut milk, Thai red curry paste, and fresh herbs, offering a balance of savory and spicy flavors, typical in Thai cuisine.
0NO05. Pork Rice with Red Curry
from HK$ 66.3HK$ 78
For reference only: Pork Rice with Red Curry features tender pork simmered in a rich red curry sauce, served over rice. This dish combines coconut milk, Thai red curry paste, and fresh herbs, offering a balance of savory and spicy flavors, typical in Thai cuisine.
0NO06. Rice with Grilled Pork Neck
from HK$ 66.3HK$ 78
For reference only: Rice with Grilled Pork Neck features marinated pork neck grilled to perfection, served over steamed rice. Accompanied by fresh herbs and a tangy dipping sauce, this dish is popular in Southeast Asian cuisine.
0NO10. Pad Thai
from HK$ 66.3HK$ 78
For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
0NO11. Rice with Pork and Garlic Pepper
from HK$ 66.3HK$ 78
For reference only: Rice with Pork and Garlic Pepper features sautéed pork, garlic, and pepper served over steamed rice. This dish combines savory flavors with a hint of spice, often accompanied by vegetables or a side salad. It is popular in various Asian cuisines, showcasing simple yet satisfying comfort food.
0NO12. Rice with Sauteed Pork and Green Sweet Chilli
from HK$ 66.3HK$ 78
For reference only: Rice with sautéed pork and green sweet chili features tender pork stir-fried with green sweet chili. This dish combines savory and slightly spicy flavors, typically served over steamed rice for a satisfying meal.
0NO15. Curry Rice with Beef Brisket
from HK$ 66.3HK$ 78
For reference only: Curry rice with beef brisket features tender brisket simmered in a rich curry sauce. Served over steamed rice, it combines savory spices and hearty flavors, often accompanied by pickles or salad. This dish is popular in various Asian cuisines, showcasing a blend of cultural influences.
0NO17. Rice with Thai Grilled Chicken
from HK$ 66.3HK$ 78
For ref only: Savory and aromatic Thai grilled chicken served with fluffy rice.
0NO18. Thai Style Stir-fried Vermicelli
from HK$ 66.3HK$ 78
For reference only: Thai Style Stir-fried Vermicelli features rice vermicelli stir-fried with vegetables, proteins, and soy sauce. This dish combines savory flavors with a hint of sweetness, often garnished with lime and fresh herbs.
0NO19. Thai Style Stir-fried Instant Noodles
from HK$ 66.3HK$ 78
For reference only: Thai Style Stir-fried Instant Noodles feature instant noodles sautéed with vegetables, proteins, and a savory sauce. This dish combines sweet, salty, and spicy flavors, often garnished with lime and cilantro, reflecting Thailand's vibrant street food culture.
0NO04. Pork Rice with Green Curry
from HK$ 66.3HK$ 78
For reference only: Pork Rice with Green Curry features tender pork cooked in aromatic green curry paste, served over rice. This dish combines coconut milk, fresh herbs, and spices, offering a savory and slightly spicy flavor profile, typical in Thai cuisine.
0NO09. Thai Style Fried Rice with Pork
from HK$ 66.3HK$ 78
For reference only: Thai Style Fried Rice with Pork features jasmine rice stir-fried with marinated pork, garlic, and vegetables. Seasoned with soy sauce and fish sauce, it is often served with lime and cucumber.
0NO13. Rice with Stir-fried Pork, Cow Peas and Curry Paste
from HK$ 66.3HK$ 78
For reference only: Rice with stir-fried pork, cow peas, and curry paste features tender pork sautéed with cow peas and aromatic curry paste. This dish combines savory and spicy flavors, typically served over steamed rice, reflecting Southeast Asian culinary traditions.
0
Rice
24. Tom Yum Kung Fried Rice
HK$ 66.3HK$ 78
For ref only: Spicy and tangy Thai flavour with a hint of shrimp.
#5 most liked0Fried Rice with Prawns
HK$ 66.3HK$ 78
For reference only: Fried rice with prawns features stir-fried rice, prawns, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in Asian cuisine.
026. Pineapple Fried Rice
HK$ 66.3HK$ 78
For ref only: Fried rice with meat, pineapple and assorted vegetable
0Fried Rice with Salted Fish
HK$ 66.3HK$ 78
For reference only: Fried rice with salted fish features cooked rice stir-fried with salted fish, vegetables, and soy sauce. This dish is popular in various Asian cuisines, offering a savory flavor profile and often served as a main course or side dish.
028. Fried Rice With Shrimp Paste
HK$ 83.3HK$ 98
For ref only: Fried rice with seafood, egg and shrimp paste
0Plain Rice
HK$ 10.2HK$ 12
For ref only: Plain rice
#4 most liked0
Noodles Soup
Soup Noodles with Seafood
HK$ 51HK$ 60
For reference only: Soup noodles with seafood feature wheat noodles served in a savory broth. Key ingredients include shrimp, squid, and fish, often seasoned with garlic and ginger. This dish is typically garnished with green onions and served hot, reflecting coastal culinary traditions.
0Tom Yum Kung Soup Noodles
HK$ 51HK$ 60
For reference only: Tom Yum Kung Soup Noodles feature shrimp, rice noodles, and a spicy broth. The soup is flavored with lemongrass, kaffir lime leaves, and chili, often garnished with cilantro and served with lime wedges. This Thai dish combines sour and spicy elements, typically enjoyed as a comforting meal.
062. Soup Noodles With Grilled Pork Neck
HK$ 51HK$ 60
For ref only: Savory broth with tender grilled pork neck, perfect for a comforting meal.
0Soup Noodles with Sliced Chicken
HK$ 51HK$ 60
For reference only: Soup noodles with sliced chicken feature tender chicken, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in various Asian cuisines.
0
Beverages
D03. Iced Coconut Milk
HK$ 23.8HK$ 28
For reference only An iced coconut milk beverage with a creamy, subtly sweet flavor. Chilled and refreshing, it offers a smooth, lightly silky texture.
0D08. Coca-Cola
HK$ 10.2HK$ 12
For reference only, Coca-Cola is a sweet, fizzy soft drink with a cola flavor. Light and refreshing, it offers crisp carbonation and a smooth finish.
0D08. 7 Up
HK$ 10.2HK$ 12
For reference only, A refreshing, lightly sweet beverage with a crisp, fizzy texture. Made with lemon-lime soda flavor for a bright, thirst-quenching taste.
0D10. Iced Milk Coffee
HK$ 23.8HK$ 28
For reference only A chilled iced milk coffee with a rich, slightly sweet coffee flavor. Smooth and creamy, with a refreshing, lightly frothy texture.
0D01. Iced Thai Milk Tea
HK$ 23.8HK$ 28
0D02. Iced Thai Lemon Tea
HK$ 23.8HK$ 28
0D04. Longan Juice
HK$ 23.8HK$ 28
0D05. Lime Soda
HK$ 23.8HK$ 28
0D07. Salted Lime 7 Up
HK$ 23.8HK$ 28
0D11. Young Coconut Drink
HK$ 35.7HK$ 42
0
Alcoholic Beverage
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
D06. Beer
HK$ 23.8HK$ 28
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.\r根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0