Grand Congee

Most ordered right now

• Boat Congee

  HK$ 23.8HK$ 28

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
  

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• Steamed Rice Rolls with Shrimps

  HK$ 24.6HK$ 29

  For ref only: Steamed rice roll with shrimp, served with soy sauce
  

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• Preserved Egg and Lean Pork Congee

  HK$ 26.4HK$ 31

  For ref only: Classic Cantonese style congee with preserved egg and lean pork
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• Dried Stockfish, Pork Bone and Peanut Congee

  HK$ 23.8HK$ 28

  For ref only: Cantonese congee boiled with dried stockfish, pork bone and peanut
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• Steamed Rice Roll with Beef

  HK$ 21.3HK$ 25

  For ref only: Steamed rice roll with minced beef, usually with soy sauce
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• Steamed Rice Roll with BBQ Pork

  HK$ 21.3HK$ 25

  For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
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• Pickled Tuber Mustard

  HK$ 8.5HK$ 10

  For ref only: Pickled tuber mustard
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• Chinese Sponge Cake

  HK$ 10.2HK$ 12

  For ref only: Cantonese steamed cake made from flour, egg and custard powder
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• Stir-fried Noodles with Premium Soy Sauce

  HK$ 17HK$ 20

  Please make a remarks if you need dressing of Sweet Sauce, Sesame Paste, Hot Spicy Sauce and Sesame
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• Steamed Turnip Cake

  HK$ 17HK$ 20

  For ref only: Steamed cake made from shredded radish and rice flour
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• Poached Vegetables

  HK$ 18.7HK$ 22

  For ref only: Poached vegetables
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• Glutinous Rice Dumpling with Salted Pork

  HK$ 23.8HK$ 28

  For reference only Glutinous rice dumpling with salted pork in a savory, rich flavor. Soft, chewy texture with a satisfying, hearty bite.
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• Deep-fried Snacks

  from HK$ 10.2HK$ 12
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• Stir-fried Rice Vermicelli with Bean Sprouts

  HK$ 17HK$ 20

  Please Note If Sauce is Needed, Sweet Sauce, Sesame Sauce, Chili Sauce, Sesame
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• Plain Congee

  HK$ 14.4HK$ 17

  For ref only: Plain rice porridge
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• Corn Congee

  HK$ 23.8HK$ 28

  For ref only: Cantonese congee boiled with corn
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• Dried Stockfish, Pork Bone and Peanut Congee

  HK$ 23.8HK$ 28

  For ref only: Cantonese congee boiled with dried stockfish, pork bone and peanut

  Popular
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• Pig Blood Curd Congee

  HK$ 23.8HK$ 28

  For ref only: Cantonese rice porridge boiled with pig blood curd
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• Preserved Egg and Lean Pork Congee

  HK$ 26.4HK$ 31

  For ref only: Classic Cantonese style congee with preserved egg and lean pork

  Popular
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• Pig Blood Curd and Minced Beef Noodles

  HK$ 26.4HK$ 31

  For ref only: Pig blood curd and minced beef noodles
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• Congee with Salted Pork and Sliced Fish

  HK$ 26.4HK$ 31

  For reference only: Congee with Salted Pork and Sliced Fish features rice porridge simmered until creamy. Topped with salted pork and fresh fish, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Minced Beef Congee

  HK$ 23.8HK$ 28

  For ref only: Rice porridge with minced beef
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• Boat Congee

  HK$ 23.8HK$ 28

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts

  Popular
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• Sliced Fish Congee

  HK$ 26.4HK$ 31

  For ref only: Cantonese congee boiled with raw fish slices
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• Sliced Fish and Minced Beef Congee

  HK$ 26.4HK$ 31

  For ref only: Cantonese congee boiled with sliced fish and minced beef
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• Salted Lean Pork and Minced Beef Congee

  HK$ 26.4HK$ 31

  For reference only: Salted lean pork and minced beef congee features rice cooked in broth, creating a creamy texture. Topped with salted pork and minced beef, it offers savory flavors, often garnished with green onions and soy sauce. This dish is popular in Chinese cuisine, commonly enjoyed for breakfast or as comfort food.
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• Steamed Rice Roll with Fried Dough Stick

  HK$ 16.1HK$ 19

  Please Note If Sauce is Needed, Sweet Sauce, Sesame Sauce, Chili Sauce, Sesame
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• Plain Steamed Rice Roll

  HK$ 16.1HK$ 19

  Please Note If Sauce is Needed, Sweet Sauce, Sesame Sauce, Chili Sauce, Sesame
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• Dried Shrimp Rice Noodle Roll

  HK$ 21.3HK$ 25

  For ref only: Steamed rice roll with dried shrimp, served with soy sauce
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• Steamed Rice Roll with BBQ Pork

  HK$ 21.3HK$ 25

  For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce

  Popular
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• Steamed Rice Roll with Beef

  HK$ 21.3HK$ 25

  For ref only: Steamed rice roll with minced beef, usually with soy sauce

  Popular
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• Steamed Rice Roll with Corn

  HK$ 21.3HK$ 25

  For ref only: Steamed rice roll with corn, usually served with soy sauce
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• Steamed Rice Roll with Egg

  HK$ 21.3HK$ 25

  For ref only: Savory egg flavor wrapped in soft steamed rice roll.
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• Steamed Rice Rolls with Shrimps

  HK$ 24.6HK$ 29

  For ref only: Steamed rice roll with shrimp, served with soy sauce

  Popular
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• Steamed Rice Rolls with Sliced Fish Fillet

  HK$ 24.6HK$ 29

  For ref only: Steamed rice roll with sliced fish fillet, usually with soy sauce
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• Beef Rice Noodle Roll

  HK$ 24.6HK$ 29

  For ref only: Savory beef flavor wrapped in soft rice noodle sheet
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• Egg and Sliced Pork Rice Roll

  HK$ 28.9HK$ 34

  For reference only: Egg and Sliced Pork Rice Roll features thin rice noodles filled with scrambled eggs and sliced pork. Steamed and served with soy sauce, this dish is popular in Cantonese cuisine, often enjoyed as a breakfast or snack.
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• Egg and Pork Liver Rice Roll

  HK$ 28.9HK$ 34

  For reference only: Egg and Pork Liver Rice Roll features rice paper filled with sautéed pork liver and scrambled eggs. This dish is often served with fresh herbs and a dipping sauce, highlighting flavors from Southeast Asian cuisine.
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• Egg and Beef Rice Roll

  HK$ 28.9HK$ 34

  For reference only: Egg and Beef Rice Roll features stir-fried beef and scrambled eggs wrapped in rice paper. Typically served with soy sauce or chili sauce, this dish is popular in Asian cuisine.
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• Egg and Beef Rice Roll

  HK$ 28.9HK$ 34

  For reference only: Egg and Beef Rice Roll features stir-fried beef and scrambled eggs wrapped in rice paper. Typically served with soy sauce or chili sauce, this dish is popular in Asian cuisine.
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• Egg and BBQ Pork Rice Roll

  HK$ 28.9HK$ 34

  For reference only: Egg and BBQ Pork Rice Roll features rice paper filled with scrambled eggs and barbecued pork. Typically served with soy sauce, this dish is popular in Asian cuisine, offering a savory and satisfying flavor combination.
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• Pork Liver Rice Roll

  HK$ 24.6HK$ 29

  For ref only: Steamed rice roll with pork liver, served with soy sauce
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• Egg and Sliced Fish Fillet Rice Roll

  HK$ 28.9HK$ 34

  For reference only: Egg and Sliced Fish Fillet Rice Roll features rice paper filled with scrambled eggs and fish fillet. Typically served with soy sauce, this dish is popular in Asian cuisine, offering a savory flavor profile.
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• Beef with Demae Iccho Noodles

  HK$ 34HK$ 40

  For reference only: Beef with Demae Iccho Noodles features stir-fried beef and instant noodles. It combines savory soy sauce, garlic, and vegetables, served hot for a quick meal. This dish is popular in Japanese cuisine, offering a comforting and satisfying experience.
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• Pork Offal with Demae Iccho Noodles

  HK$ 37.4HK$ 44

  For reference only: Pork offal is simmered with Demae Iccho noodles in a savory broth. This dish features tender offal, soy sauce, and scallions, served hot for a comforting meal.
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• Pork Liver with Demae Iccho Noodles

  HK$ 34HK$ 40

  For reference only: Pork liver is sautéed and served over Demae Iccho noodles, a popular instant noodle brand. The dish features savory flavors from the liver, complemented by the noodles' texture, often garnished with green onions or sesame seeds.
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• Pork with Demae Iccho Noodles

  HK$ 34HK$ 40

  For reference only: Pork with Demae Iccho Noodles features stir-fried pork and instant noodles. The dish combines savory soy sauce, garlic, and green onions, often served with vegetables for added texture. Originating from Japan, it offers a quick and satisfying meal option.
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• Pork Congee

  HK$ 34HK$ 40

  For reference only: Pork Congee is a rice porridge made with simmered rice and tender pork. It features savory flavors, often seasoned with ginger and scallions, and is typically served with pickled vegetables or soy sauce. This dish is a staple in Chinese cuisine, enjoyed for breakfast or as comfort food.
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• Beef Congee

  HK$ 34HK$ 40

  For ref only: Cantonese boiled congee with beef
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• Pork Liver Congee

  HK$ 34HK$ 40

  For ref only: Cantonese-style boiled rice porridge with pork liver
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• Pork Balls Congee

  HK$ 34HK$ 40

  For reference only: Pork balls congee features rice porridge simmered with seasoned pork meatballs. This dish is often garnished with green onions and served with soy sauce, providing a comforting meal popular in Chinese cuisine.
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• Pig Giblet Congee

  HK$ 36.5HK$ 43

  For ref only: Cantonese congee boiled with pig giblet
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• Fish Belly Congee

  HK$ 36.5HK$ 43

  For ref only: Cantonese rice porridge boiled with fish belly
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• Chicken Congee

  HK$ 36.5HK$ 43

  For ref only: Cantonese congee boiled with chicken
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• Pork Kidney Congee

  HK$ 36.5HK$ 43

  For ref only: Cantonese congee boiled with pork kidney
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• Preserved Egg and Sliced Pork Congee

  HK$ 40.0HK$ 47

  For ref only: Cantonese congee boiled with preserved egg and sliced pork
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• Sliced Pork and Pork Liver Congee

  HK$ 40.0HK$ 47

  For reference only: Sliced Pork and Pork Liver Congee features rice cooked in broth with tender pork and liver. This dish is often seasoned with ginger and served hot, typically garnished with green onions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Congee with Pork Liver and Beef Slices

  HK$ 40.0HK$ 47

  For reference only: Congee with pork liver and beef slices features rice porridge simmered until creamy. Topped with tender pork liver and beef, it is often seasoned with ginger and scallions, served hot for breakfast or as a comforting meal. This dish is popular in Chinese cuisine, known for its warming properties.
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• Sliced Pork and Fish Belly Congee

  HK$ 45.0HK$ 53

  For reference only: Sliced Pork and Fish Belly Congee features rice porridge simmered with tender pork and fish belly. This dish is often garnished with green onions and served warm, providing a comforting meal popular in Chinese cuisine.
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• Pig Giblets and Sliced Pork Congee

  HK$ 45.0HK$ 53

  For reference only: Pig giblets and sliced pork congee features rice cooked in broth with tender pork and offal. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, enjoyed for breakfast or as a warming meal.
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• Pig Giblets

  HK$ 45.0HK$ 53

  For reference only: Pig giblets are the edible internal organs of pigs, often including liver, heart, and kidneys. They are typically sautéed or stewed with onions, garlic, and spices, resulting in a rich, savory flavor. Commonly served with rice or bread, this dish is popular in various cuisines, reflecting traditional practices of utilizing all parts of the animal.
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• Pig Giblets and Pork Blood Curd

  HK$ 45.0HK$ 53

  For reference only: Pig giblets and pork blood curd are simmered with spices and herbs. This dish features rich, savory flavors and is often served with rice or noodles, popular in various Asian cuisines.
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• Pig Giblets and Chicken Congee

  HK$ 52.7HK$ 62

  For reference only: Pig giblets and chicken congee features rice simmered with chicken and pig giblets. This dish is seasoned with ginger and scallions, creating a savory broth. Typically served warm, it is a comforting staple in Chinese cuisine, often enjoyed for breakfast or as a restorative meal.
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• Fish Belly and Fresh Chicken Congee

  HK$ 52.7HK$ 62

  For reference only: Fish belly and fresh chicken congee features rice cooked in broth with fish belly and chicken. This dish is typically seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine for its comforting qualities.
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• Dried Oysters Congee

  HK$ 52.7HK$ 62

  For reference only: Dried Oysters Congee features rice cooked in broth with dried oysters, ginger, and scallions. This Chinese dish is often served warm, providing a comforting texture and umami flavor, typically enjoyed for breakfast or as a light meal.
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• Dried Oyster and Beef Congee

  HK$ 52.7HK$ 62

  For reference only: Dried Oyster and Beef Congee features rice cooked in broth with dried oysters and beef. This dish combines savory flavors, often seasoned with ginger and scallions, served warm for breakfast or as comfort food. Originating from Chinese cuisine, it is popular for its nourishing qualities.
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• Dried Oyster and Pork Liver Congee

  HK$ 52.7HK$ 62

  For reference only: Dried Oyster and Pork Liver Congee features rice simmered with dried oysters and pork liver. This dish offers umami flavors, often seasoned with ginger and scallions, served warm for breakfast or as comfort food. It is popular in Chinese cuisine, known for its nourishing properties.
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• Dried Oyster and Pig Giblet Congee

  HK$ 52.7HK$ 62

  For reference only: Dried oyster and pig giblet congee features rice simmered with dried oysters and pig giblets. This dish offers umami flavors, often seasoned with ginger and scallions, served warm for breakfast or as comfort food. It is popular in Chinese cuisine, known for its nourishing properties.
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• Dried Scallop Congee

  HK$ 52.7HK$ 62

  For ref only: Cantonese-style boiled rice porridge with dried scallop
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• Dried Scallops and Sliced Pork Congee

  HK$ 52.7HK$ 62

  For ref only: Classic Cantonese style congee with dried scallop & sliced pork
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• Dried Scallops and Fish Belly Congee

  HK$ 52.7HK$ 62

  For reference only: Dried scallops and fish belly congee features rice simmered with dried scallops and fish belly. This dish offers umami flavors, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Dried Scallop and Chicken Congee

  HK$ 52.7HK$ 62

  For reference only: Dried scallop and chicken congee features rice simmered with dried scallops and chicken. This dish offers a savory flavor profile, often seasoned with ginger and scallions, and is typically served warm, garnished with additional toppings like soy sauce or sesame oil. Originating from Chinese cuisine, it is commonly enjoyed as a comforting breakfast or light meal.
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• Congee with Preserved Egg and Beef Slices

  HK$ 40.0HK$ 47

  For reference only: Congee with preserved egg and beef slices features rice porridge simmered until creamy. Topped with savory preserved eggs and tender beef, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Sliced Pork and Beef Congee

  HK$ 40.0HK$ 47

  For reference only: Sliced Pork and Beef Congee features rice porridge simmered with tender pork and beef slices. This dish is often garnished with green onions and served with soy sauce, offering a comforting, savory flavor profile. Common in Chinese cuisine, it is enjoyed as a breakfast or light meal.
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• Pork Liver and Fish Belly Congee

  HK$ 45.0HK$ 53

  For reference only: Pork liver and fish belly congee features rice cooked in broth with tender pork liver and fish belly. This dish is often seasoned with ginger and scallions, served warm for breakfast or as comfort food in Chinese cuisine.
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• Preserved Egg and Fish Belly Congee

  HK$ 45.0HK$ 53

  For reference only: Preserved Egg and Fish Belly Congee features rice porridge simmered with preserved eggs and tender fish belly. This dish is often garnished with scallions and served warm, highlighting savory and umami flavors, common in Chinese cuisine.
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• Beef and Fish Belly Congee

  HK$ 45.0HK$ 53

  For reference only: Beef and Fish Belly Congee features rice cooked in broth with tender beef and fish belly. This dish is often garnished with green onions and served warm, providing a comforting meal popular in Chinese cuisine.
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• Pig Giblets and Preserved Egg Congee

  HK$ 45.0HK$ 53

  For reference only: Pig giblets and preserved egg congee features rice cooked in broth with tender giblets and century eggs. This dish is often seasoned with ginger and scallions, served warm for breakfast or as comfort food in Chinese cuisine.
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• Pig Giblets and Sliced Fish Fillet Congee

  HK$ 45.0HK$ 53

  For reference only: Pig giblets and sliced fish fillet congee features rice porridge simmered with tender pig giblets and fish fillet. This dish is seasoned with ginger and scallions, often served with soy sauce or pickled vegetables, popular in Chinese cuisine for breakfast or comfort food.
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• Pig Giblet Congee with Fish Belly

  HK$ 52.7HK$ 62

  For reference only: Pig giblet congee features rice porridge simmered with pig giblets and fish belly. This dish combines savory flavors from slow-cooked ingredients, often garnished with green onions and served hot. It is a traditional comfort food in Chinese cuisine, enjoyed for breakfast or as a restorative meal.
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• Dried Oyster and Fresh Chicken Congee

  HK$ 52.7HK$ 62

  For reference only: Dried oyster and fresh chicken congee features rice simmered with chicken and dried oysters. This dish offers umami flavors, often seasoned with ginger and scallions, served warm for breakfast or as comfort food. Originating from Chinese cuisine, it is popular for its nourishing qualities.
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• Dried Scallop and Preserved Egg Congee

  HK$ 52.7HK$ 62

  For reference only: Dried scallop and preserved egg congee features rice cooked in broth with dried scallops and preserved eggs. This dish offers umami flavors and is typically served warm, often garnished with green onions. It is a popular comfort food in Chinese cuisine, especially for breakfast.
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• Dried Scallop and Pig Giblet Congee

  HK$ 52.7HK$ 62

  For reference only: Dried scallop and pig giblet congee features rice simmered with dried scallops and pig giblets. This dish offers umami flavors, often seasoned with ginger and served hot, typically garnished with green onions. It is a comforting staple in Chinese cuisine, enjoyed for breakfast or as a restorative meal.
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• Dried Scallop and Beef Congee

  HK$ 52.7HK$ 62

  For ref only: Savory and rich, with a hint of umami from the dried scallops. Creamy texture with tender chunks of beef.
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• Dried Scallop and Sliced Fish Congee

  HK$ 52.7HK$ 62

  For ref only: Savory and umami-packed, with tender chunks of seafood in every bite.
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• Sliced Pork and Pork Kidney Congee

  HK$ 45.0HK$ 53
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• Pork Liver and Pork Kidney Congee

  HK$ 45.0HK$ 53
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• Beef and Pork Kidney Congee

  HK$ 45.0HK$ 53
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• Pig Giblets and Pork Kidney Congee

  HK$ 52.7HK$ 62
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• Fish Belly and Pork Kidney Congee

  HK$ 52.7HK$ 62
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• Dried Scallop and Pork Kidney Congee

  HK$ 52.7HK$ 62
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• Mung Bean Sweet Soup with Kelp

  HK$ 18.7HK$ 22

  For ref only: Traditional Cantonese sweet soup with mung bean and kelp
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• Red Bean Sweet Soup with Tangerine Peel

  HK$ 18.7HK$ 22

  For ref only: Traditional Cantonese sweet soup with red bean and tangerine peel
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• Black Sesame Sweet Soup

  HK$ 18.7HK$ 22

  For ref only: Cantonese style sweet soup mainly made from toasted black sesame
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• Iced Red Bean and Mung Bean Sweet Soup

  HK$ 18.7HK$ 22
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• Cream Soda

  HK$ 8.5HK$ 10

  For ref only: Carbonated vanilla-flavored soft drink
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• Fanta

  HK$ 8.5HK$ 10

  For ref only: Fruit-flavored carbonated soft drink
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• Coke

  HK$ 8.5HK$ 10

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 8.5HK$ 10

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Soybean Milk (Hot)

  HK$ 10.2HK$ 12

  For ref only: Plant-based nondairy hot beverage made from soybeans
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• Soybean Milk (Iced)

  HK$ 10.2HK$ 12

  For reference only: Chilled soybean milk drink with a gently nutty, lightly sweet flavor. Smooth and refreshing, served icy for a clean, creamy sip.
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