- 亞洲菜
- 印度菜
- 咖喱
Curry Queen (北角)
可使用的優惠
Vegetarian 素菜
Paneer Butter Masala 牛油芝士瑪沙拉
HK$ 83
Cottage cheese sauteed in creamy basic gravy prepared in butter | 牛油汁炒新鮮印度茅屋芝士。
Paneer Bhurji 洋蔥鮮茄芝士球
HK$ 83
Cottage cheese scrambled and cooked with onion, ginger, garlic paste, onion and Indian spices | 新鮮印度茅屋芝士炒洋蔥、生薑、大蒜醬、洋蔥及印度香料煮熟。
Paneer Tikka Masala 烤芝士瑪沙拉
HK$ 83
Cottage cheese chunks with onion and capsicum grilled in tandoori and cooked in thick gravy | 烤新鮮印度茅屋芝士、洋蔥及辣椒，用濃肉汁煮熟。
Lahori Palak Paneer 芝士燴菠菜茸
HK$ 81
Fresh cottage cheese cooked with spinach along with Indian masala | 新鮮印度茅屋芝士及菠菜以印度咖哩煮熟。
Mumtaj Kadai Paneer 芝士小鍋咖哩
HK$ 77
Fresh cottage cheese cooked with tomatoes, green pepper and Indian spices | 新鮮印度茅屋芝士搭配番茄、青椒及印度香料。
Shahin Paneer Makhani 奶油芝士
HK$ 77
Fresh cottage cheese cooked in rich tomato and butter gravy topped with fresh cream | 新鮮印度茅屋芝士，以豐富的番茄和牛油汁烹製，並配以新鮮的奶油。
Shaam Savera 菠菜芝士球咖哩
HK$ 77
Cottage cheese balls in spinach puree based gravy | 菠菜泥煮新鮮印度茅屋芝士。
Baghare Baingan Masala 咖哩茄子
HK$ 77
Eggplant cooked with onion, ginger, garlic and Indian seasoning | 用洋蔥、姜、大蒜及印度調味料煮熟的茄子。
Nargisi Malai Kofta 薯蓉芝士丸
HK$ 77
Fresh cottage cheese, mashed potatoes stuffed with dry fruits shape into roll, deep fried and cooked in a rich homemade sauce | 新鮮印度茅屋芝士、薯仔泥及乾果餡一起製成卷，然後油炸，並用濃郁的自製醬汁烹製。
Muradabadi Chana Masala 瑪沙拉鷹嘴豆
HK$ 77
Chick peas cooked with onion, ginger and medium spices | 鷹嘴豆和洋蔥、生薑及香料一起煮。
Maharani Dal Makhani 奶油黑扁豆
HK$ 77
Black lentils, kidney beans cooked in low heat and mixed with black pepper, onion, garlic, ginger and garnished with cream or butter | 黑扁豆在低火下煮熟並與黑胡椒、洋蔥、大蒜及薑混合，並塗上奶油或黃油。
Mutter Paneer 青豆芝士
HK$ 73
Fresh cottage cheese cooked with green peas and Indian spices | 新鮮印度茅屋芝士、綠豌豆及印度香料一起烹製。
Paneer Kali Mirch 黑胡椒芝士咖哩
HK$ 73
Fresh cottage cheese cooked with curd, pepper, cumin, ginger garlic paste and spices | 新鮮印度茅屋芝士搭配凝乳、胡椒、小茴香、薑蒜糊及香料烹製。
Noorjahan Navratan Korma 新鮮果菜拌乾果奶油醬
HK$ 73
Fresh vegetable mixed with dry fruits and fresh fruits cooked together in mid creamy sauce | 新鮮蔬菜與乾果混合在水果奶油醬中煮熟。
Aloo Gobi Banarasi 椰菜花馬鈴薯
HK$ 73
Dry dish made with potatoes and cauliflower and Indian spices | 用土豆、花椰菜及印度香料製成。
Mutter Mushroom 青豆蘑菇咖哩
HK$ 70
Green peas cooked with mushroom curry and Indian spices | 青豆煮蘑菇咖哩和印度香料。
Aloo Jeera 孟買醬咖哩薯仔
HK$ 70
Fresh potatoes cooked with cumin seed, Indian spices served dry | 用小茴香籽煮熟的新鮮土豆，印度香料製成
Punjabi Dal Tadka Wali 咖哩黃豆
HK$ 70
Yellow lentils mixed with cumin seeds fried with butter | 黃扁豆和孜然籽混合牛油炒熟。
Dal Bukhara 黑豆咖哩
HK$ 70
Velvety smooth is a slow cooked black lentils simmered in a tomato based sauce for hours | 柔滑的番茄醬慢燉黑扁豆。
Bhindi Masala 瑪沙拉牛角豆
HK$ 70
Fresh okra cooked with cubes of onions and spices | 新鮮的秋葵以洋蔥和香料煮好。