- 亞洲菜
- 印度菜
- 咖喱
Curry Queen (北角)
可使用的優惠
Vegetarian 素菜
Paneer Butter Masala 牛油芝士瑪沙拉
HK$ 83
Cottage cheese sauteed in creamy basic gravy prepared in butter | 牛油汁炒新鮮印度茅屋芝士。
0Paneer Bhurji 洋蔥鮮茄芝士球
HK$ 83
Cottage cheese scrambled and cooked with onion, ginger, garlic paste, onion and Indian spices | 新鮮印度茅屋芝士炒洋蔥、生薑、大蒜醬、洋蔥及印度香料煮熟。
0Paneer Tikka Masala 烤芝士瑪沙拉
HK$ 83
Cottage cheese chunks with onion and capsicum grilled in tandoori and cooked in thick gravy | 烤新鮮印度茅屋芝士、洋蔥及辣椒,用濃肉汁煮熟。
0Lahori Palak Paneer 芝士燴菠菜茸
HK$ 81
Fresh cottage cheese cooked with spinach along with Indian masala | 新鮮印度茅屋芝士及菠菜以印度咖哩煮熟。
0Mumtaj Kadai Paneer 芝士小鍋咖哩
HK$ 77
Fresh cottage cheese cooked with tomatoes, green pepper and Indian spices | 新鮮印度茅屋芝士搭配番茄、青椒及印度香料。
0Shahin Paneer Makhani 奶油芝士
HK$ 77
Fresh cottage cheese cooked in rich tomato and butter gravy topped with fresh cream | 新鮮印度茅屋芝士,以豐富的番茄和牛油汁烹製,並配以新鮮的奶油。
0Shaam Savera 菠菜芝士球咖哩
HK$ 77
Cottage cheese balls in spinach puree based gravy | 菠菜泥煮新鮮印度茅屋芝士。
0Baghare Baingan Masala 咖哩茄子
HK$ 77
Eggplant cooked with onion, ginger, garlic and Indian seasoning | 用洋蔥、姜、大蒜及印度調味料煮熟的茄子。
0Nargisi Malai Kofta 薯蓉芝士丸
HK$ 77
Fresh cottage cheese, mashed potatoes stuffed with dry fruits shape into roll, deep fried and cooked in a rich homemade sauce | 新鮮印度茅屋芝士、薯仔泥及乾果餡一起製成卷,然後油炸,並用濃郁的自製醬汁烹製。
0Muradabadi Chana Masala 瑪沙拉鷹嘴豆
HK$ 77
Chick peas cooked with onion, ginger and medium spices | 鷹嘴豆和洋蔥、生薑及香料一起煮。
0Maharani Dal Makhani 奶油黑扁豆
HK$ 77
Black lentils, kidney beans cooked in low heat and mixed with black pepper, onion, garlic, ginger and garnished with cream or butter | 黑扁豆在低火下煮熟並與黑胡椒、洋蔥、大蒜及薑混合,並塗上奶油或黃油。
0Mutter Paneer 青豆芝士
HK$ 73
Fresh cottage cheese cooked with green peas and Indian spices | 新鮮印度茅屋芝士、綠豌豆及印度香料一起烹製。
0Paneer Kali Mirch 黑胡椒芝士咖哩
HK$ 73
Fresh cottage cheese cooked with curd, pepper, cumin, ginger garlic paste and spices | 新鮮印度茅屋芝士搭配凝乳、胡椒、小茴香、薑蒜糊及香料烹製。
0Noorjahan Navratan Korma 新鮮果菜拌乾果奶油醬
HK$ 73
Fresh vegetable mixed with dry fruits and fresh fruits cooked together in mid creamy sauce | 新鮮蔬菜與乾果混合在水果奶油醬中煮熟。
0Aloo Gobi Banarasi 椰菜花馬鈴薯
HK$ 73
Dry dish made with potatoes and cauliflower and Indian spices | 用土豆、花椰菜及印度香料製成。
0Mutter Mushroom 青豆蘑菇咖哩
HK$ 70
Green peas cooked with mushroom curry and Indian spices | 青豆煮蘑菇咖哩和印度香料。
0Aloo Jeera 孟買醬咖哩薯仔
HK$ 70
Fresh potatoes cooked with cumin seed, Indian spices served dry | 用小茴香籽煮熟的新鮮土豆,印度香料製成
0Punjabi Dal Tadka Wali 咖哩黃豆
HK$ 70
Yellow lentils mixed with cumin seeds fried with butter | 黃扁豆和孜然籽混合牛油炒熟。
0Dal Bukhara 黑豆咖哩
HK$ 70
Velvety smooth is a slow cooked black lentils simmered in a tomato based sauce for hours | 柔滑的番茄醬慢燉黑扁豆。
0Bhindi Masala 瑪沙拉牛角豆
HK$ 70
Fresh okra cooked with cubes of onions and spices | 新鮮的秋葵以洋蔥和香料煮好。
0
Snack 小吃類
Chicken 65 辣椒炒雞球
HK$ 94
Deep fried boneless chicken pieces marinated with ginger, garlic, red chilli, lemon or yogurt, curry leaves and Indian spices | 用薑、大蒜、紅辣椒、檸檬或酸奶醃製的無骨炸雞塊,配以咖哩葉和印度香料。
0Raj Shahi Dahi Bhalla 炸扁豆球拌乳酸醬
HK$ 73
Balls made from ground lentils deep fried and served in yogurt sauce | 油炸的扁豆球,佐以酸奶醬。
0Chicken Pakora 香炸雞塊
HK$ 62
Fried chicken fritters | 印式炸雞塊。
0Chicken Chaat 雞排沙拉
HK$ 62
Tangy chicken salad | 濃郁雞肉沙拉。
0Paneer Pakora 香炸芝士球
HK$ 62
Cubes of cottage cheese dipped in a mildly spiced butter and deep fried | 牛油炸新鮮茅屋芝士。
0Mumbai Pani Puri 炸脆球釀香料薯仔
HK$ 62
Fried puff pastry balls filled with spiced mashed potato, water and tamarind sauce | 炸酥餅球,裡面裝滿了五香薯 仔泥和羅望子醬。
0Lamb Samosa 羊肉咖哩角
HK$ 51
Homemade deep fried pastries with potatoes, peas and lamb | 自製炸咖哩角配薯仔、豌豆及羊肉。
0Pakora 香炸雜菜
HK$ 41
Deep fried fritters mixed vegetable | 油炸蔬菜餅。
0Indian Green Salad 印式田園沙拉
HK$ 41
Fresh tomato, onion, carrot and cucumber with a piece of lemon wedge served cold | 新鮮的番茄、洋蔥、胡蘿蔔及黃瓜配以檸檬片,冷食。
0Aloo Chaat 香辣薯仔沙拉
HK$ 41
Pieces of potatoes and chickpeas mixed with rich appetizing Indian herbs served cold | 薯仔和鷹嘴豆與開胃的印度香草混合,冷食。
0Raita 青瓜乳酪
HK$ 37
Cucumber, Indian condiment based on yogurt and used as a sauce or dip | 以乳酪為基礎的印度調味品,用作調味料或蘸料。
0Vegetable Samosa 雜菜咖哩角
HK$ 30
2pcs, homemade deep fried pastries with potatoes, peas and cashew | 自製炸咖哩角配薯仔、豌豆及腰果。
0Masala Papad 辣薄脆
HK$ 13
Deep fried papad sprinkled with spices, chopped onion tomato and coriander leaves | 炸薄脆撒上香料、切碎的洋蔥番茄及香菜葉。
0
Specialty 特式類
Lamb Knee Masala 羊膝瑪沙拉咖哩
HK$ 169
Slow cook tender lamb shanks in a delicious sauce seasoned with cinnamon, cloves, ginger and garlic | 用肉桂、丁香、薑及大蒜調味的美味醬慢煮嫩羊腿。
0Tipu Sultan Fish Lababdar 特式瑪沙拉咖哩鱸魚
HK$ 137
Fresh sea bass in rich creamy sauce cooked with onion, garlic, ginger paste in homemade tomato puree and Indian spices | 新鮮的鱸魚佐以洋蔥、大蒜、生薑、自製番茄泥及印度香料烹製的濃奶油醬。
0