流記香港仔艇仔粉 (西九龍) LAU KEE ABERDEEN BOAT NOODLE

經典艇仔粉

- 叉燒、燒鴨、白切雞、魚蛋

至尊艇仔粉

- 至尊鴨腿／雞腿、叉燒、白切雞、魚蛋

浪潮糯米飯

- 臘腸、潤腸、花生、糯米飯

兩人隊套餐 - 經典艇仔粉、浪潮糯米飯、墨芳森洋

鴨髀艇仔粉

For reference only: Duck leg is braised and served over rice noodles in a savory broth. This dish originates from Cantonese cuisine and is often garnished with green onions and cilantro.

招牌艇仔粉

雞髀艇仔粉

墨芳森洋

蠔油、花菰菇、時令蔬菜

招牌糯米飯

僅供參考：招牌糯米飯由糯米、豬肉、香菇和蝦米製成，蒸熟後口感柔軟。通常配以醬油和蔥花，常見於廣東茶樓。

艇啤 - 龍井小麥啤

艇啤 - 精釀大麥啤

餐具