亞洲菜

泰國菜

咖喱

越泰豐 Yuet Thai Fong

Name: 越泰豐 Yuet Thai Fong
Address: 觀塘宜安街9-27號有利大樓地下H舖, Hong Kong, X, HK
Price range: $
Rating: 4.8

非營業時間

可使用的優惠

越泰豐午市皇牌推介 - 12:00pm - 3:00pm

配飲品

A. 黃咖喱牛腩
HK$ 52.2HK$ 58
奉送白飯
B. 青咖喱雞肉
HK$ 52.2HK$ 58
奉送白飯
D. 菠蘿雞肉炒飯
HK$ 52.2HK$ 58
配飲品
E. 香葉肉碎蛋
HK$ 52.2HK$ 58
奉送白飯
F. 無骨海南雞飯配秘製醬汁
HK$ 52.2HK$ 58
辣 | 配油飯
302. 鮮蝦柚子沙律
HK$ 97.2HK$ 108
配飲品
C. 泰式雞肉炒金邉粉
HK$ 52.2HK$ 58
配飲品
G. 泰式豬髀白飯配秘製醬汁
HK$ 52.2HK$ 58
配飲品

夏日佳品越式撈檬 - 12:00pm - 3:00pm

奉送飲品

1601B. 香茅豬扒撈檬
HK$ 50.4HK$ 56
奉送飲品
1601C. 香茅雞中翼撈檬
HK$ 50.4HK$ 56
奉送飲品
1601D. 炭燒豬頸肉撈檬
HK$ 50.4HK$ 56
奉送飲品
1601A. 去皮雞絲撈檬
HK$ 50.4HK$ 56
奉送飲品
1601E. 越南扎肉撈檬
HK$ 50.4HK$ 56
奉送飲品

越泰豐特色湯粉麵 - 12:00pm - 3:00pm

配1款配料及飲品

1503. 冬蔭功湯粉麵
HK$ 50.4HK$ 56
配1款配料及飲品
1505. 馬來西亞喇沙粉麵
HK$ 50.4HK$ 56
配1款配料及飲品
1504. 蘿蔔清雞湯粉麵
HK$ 50.4HK$ 56
配1款配料及飲品

沙律

301. 木瓜沙律
HK$ 67.5HK$ 75
僅供參考：木瓜沙律由新鮮木瓜、青檸汁和薄荷葉製成，通常冷食。這道沙律清爽，適合夏季享用，常見於東南亞地區。
303. Sour and Spicy Chicken Feet
HK$ 67.5HK$ 75
For reference only: Sour and Spicy Chicken Feet features chicken feet marinated in vinegar, chili, and garlic. This dish is typically served cold, offering a balance of tangy and spicy flavors, popular in Chinese cuisine.
310. Lettuce Wraps
HK$ 81.9HK$ 91
For reference only: Lettuce wraps feature ground meat, vegetables, and sauces wrapped in crisp lettuce leaves. Commonly served with hoisin or peanut sauce, they originate from Asian cuisine and offer a fresh, interactive dining experience.
311. 生蝦刺身
HK$ 97.2HK$ 108
For reference only: Shrimp sashimi features raw shrimp, typically served chilled with soy sauce and wasabi. This Japanese dish highlights the natural sweetness of the shrimp, often garnished with daikon radish and shiso leaves.
317. 酸辣海鮮粉絲沙律
HK$ 97.2HK$ 108
For reference only: Spicy and sour vermicelli salad features rice vermicelli, shrimp, and squid, tossed with lime juice, chili, and fish sauce. This dish is typically served cold, garnished with fresh herbs and vegetables, reflecting Southeast Asian culinary traditions.
316. 炭燒西冷沙律
HK$ 88.2HK$ 98
For reference only: Grilled beef salad features marinated beef strips, grilled and served over mixed greens. It typically includes fresh vegetables, herbs, and a tangy dressing, offering a balance of savory and refreshing flavors. This dish is popular in Southeast Asian cuisine, often enjoyed as a light meal or appetizer.

小食

102. 泰式蝦餅
HK$ 77.4HK$ 86
僅供參考：泰式蝦餅作為小食，鮮香鹹口，外酥內嫩。帶香草氣息，口感彈滑。
108. 蒜蓉牛油雞中翼
HK$ 81.9HK$ 91
917. 蒜蓉包
HK$ 37.8HK$ 42
918. 薄餅
HK$ 37.8HK$ 42

串燒

201C. 泰式雞肉串燒 (半打)
HK$ 87.3HK$ 97
僅供參考：泰式雞肉串燒由雞肉、香料和椰漿製成，經烤製而成。通常配以花生醬和青檸，風味獨特。
202. Charcoal Grilled Pork Jowl (Half-dozen)
HK$ 81.9HK$ 91
For reference only: Charcoal Grilled Pork Jowl features marinated pork jowl grilled over charcoal. It offers smoky flavors and is typically served with dipping sauces and fresh herbs, popular in Korean cuisine.

湯

401S. 冬蔭功湯 (小)
HK$ 79.2HK$ 88
僅供參考：冬蔭功湯是一道泰國酸辣湯，主要成分包括蝦、香茅、青檸和辣椒。湯底以雞湯為基礎，加入魚醬和檸檬汁，味道鮮明，通常配以米飯。
402L. 椰汁雞湯 (大)
HK$ 117HK$ 130
僅供參考：椰汁雞湯以雞肉、椰漿、香料煮成，湯底清甜。常配米飯，適合家庭聚餐。
403L. 粉絲肉碎豆腐湯
HK$ 115.2HK$ 128
僅供參考：粉絲肉碎豆腐湯由粉絲、豬肉碎和豆腐製成，經煮沸後混合。湯底清淡，常配以香菜和蔥花，適合家庭聚餐。
401L. 冬蔭功湯(大)
HK$ 124.2HK$ 138
僅供參考：冬陰功湯由蝦、香茅、檸檬葉和辣椒煮成，味道酸辣。通常配米飯或麵食，源自泰國。

咖喱

520. 咖喱軟殼蟹
HK$ 146.7HK$ 163
For reference only: Curry Soft Shell Crab features soft shell crabs cooked in a rich curry sauce. The dish combines flavors from spices like turmeric and cumin, often served with rice or naan, highlighting Southeast Asian culinary traditions.
601. Green Curry Meat
HK$ 87.3HK$ 97
For reference only: Green Curry Meat features meat simmered in a vibrant green curry paste made from green chilies, herbs, and coconut milk. This dish is typically served with rice, offering a balance of spicy and savory flavors, rooted in Thai cuisine.
603. Yellow Curry Meat
HK$ 87.3HK$ 97
For reference only: Yellow Curry Meat features tender meat simmered in a rich yellow curry sauce made with turmeric, coconut milk, and spices. Typically served with rice, this dish is popular in Thai cuisine, offering a balance of savory and slightly sweet flavors.
607. Yellow Curry Soft Shell Crab with Bread
HK$ 166.5HK$ 185
For reference only: Soft shell crab is fried and served in a yellow curry sauce with bread. The dish features a blend of spices, coconut milk, and herbs, typical of Southeast Asian cuisine. It is often accompanied by rice or bread for dipping.
608. 馬沙文咖喱牛腩麵包
HK$ 156.6HK$ 174
僅供參考：馬沙文咖喱牛腩麵包由牛腩、馬沙文咖喱醬和麵包製成。牛腩慢煮至軟嫩，搭配香濃咖喱，通常作為主食享用。
604. 馬沙文咖哩肉
HK$ 88.2HK$ 98
僅供參考：馬沙文咖哩肉由牛肉、馬沙文咖哩粉和椰漿製成，經燉煮而成。這道菜具有濃郁的香料味，通常配白飯或印度薄餅。

海鮮

512. 三味盲曹
HK$ 166.5HK$ 185
僅供參考：三味盲曹是一道以豬肉、雞肉和蝦仁為主料的菜式，通常用蒸的方法製作。這道菜的味道來自於醬油、蒜和香料，常配以米飯或麵條享用。
522. 鐵板蠔仔蛋
HK$ 115.2HK$ 128
僅供參考：鐵板蠔仔蛋由新鮮蠔仔和雞蛋製成，於鐵板上煎熟。這道菜口感滑嫩，通常配以香蔥和醬油，適合作為小吃或主菜。
526. 辣椒膏炒青口
HK$ 139.5HK$ 155
僅供參考：辣椒膏炒青口是用青口和辣椒膏炒製而成的海鮮菜。這道菜以鮮味和微辣為主，通常搭配米飯享用。
527. 乾紅咖哩炒青口
HK$ 139.5HK$ 155
僅供參考：乾紅咖哩炒青口由青口、紅咖哩醬和椰漿製成，經炒製而成。這道菜帶有濃郁的咖哩風味，通常配米飯享用。
524. 香茅辣椒乾勁蒜炒大虎蝦
HK$ 196.2HK$ 218
僅供參考：香茅辣椒乾勁蒜炒大虎蝦以大虎蝦為主料，搭配香茅、辣椒和蒜炒製。這道菜口味鮮香，通常配米飯享用。
514. 泰式鮮魚沙律
HK$ 166.5HK$ 185
For reference only: Stir-fried sea bass salad features tender sea bass, mixed greens, and a tangy dressing. The fish is stir-fried to enhance its natural flavors, often accompanied by herbs and citrus for freshness. This dish is popular in Southeast Asian cuisine, offering a balance of textures and tastes.
521. 椒鹽軟殼蟹
HK$ 151.2HK$ 168
僅供參考：椒鹽軟殼蟹由新鮮軟殼蟹製成，經過油炸和椒鹽調味。這道菜通常搭配檸檬片，口感酥脆，風味獨特。

肉類

702. 鮮胡椒甜薯炒牛柳粒
HK$ 117HK$ 130
For reference only: Stir-fried diced beef tenderloin combines white pepper and sweet potato for a savory dish. The beef is quickly cooked over high heat, enhancing its tenderness, while sweet potato adds a subtle sweetness. Typically served with steamed rice, this dish showcases a blend of flavors and textures.
713. 無骨海南雞
從 HK$ 107.1HK$ 119
僅供參考：無骨海南雞由嫩滑雞肉製成，搭配香米和特製醬油。通常以蒸煮方式烹調，味道清淡，適合搭配黃瓜和香菜。此菜源自海南，廣受歡迎。
714. 泰式秘製豬髀
HK$ 107.1HK$ 119
僅供參考：泰式秘製豬髀以豬髀為主料，經過醃製和烤製。搭配泰式香料，味道濃郁，常與米飯一同享用。
212. 蒜蓉牛油焗青口
HK$ 117HK$ 130
For reference only: Garlic butter baked mussels feature fresh mussels topped with a mixture of garlic, butter, and breadcrumbs. Baked until golden, they are often served with lemon wedges and parsley, highlighting coastal cuisine.
314. 芒果軟殼蟹米紙卷
HK$ 97.2HK$ 108
僅供參考：芒果軟殼蟹米紙卷由軟殼蟹、芒果和米紙製成，蟹肉炸至金黃。卷內加入新鮮蔬菜，搭配酸甜醬汁，清爽可口。
207. 鹽燒鰂魚
HK$ 165.6HK$ 184
僅供參考：鹽燒鰂魚以新鮮鰂魚為主料，經鹽醃製後燒烤。魚肉鮮嫩，搭配檸檬或醋食用，常見於海鮮餐廳。
204. 泰式燒雞 (半隻)
HK$ 165.6HK$ 184
For reference only: Thai Grilled Chicken features marinated chicken halves grilled to perfection. It is seasoned with a blend of garlic, lemongrass, and fish sauce, often served with sticky rice and a spicy dipping sauce. This dish is popular in Thailand, showcasing the country's vibrant street food culture.
312. 炭燒西冷生菜包
HK$ 88.2HK$ 98
僅供參考：炭燒西冷生菜包以炭燒西冷牛肉為主料，搭配新鮮生菜包裹。牛肉經過醃製，味道濃郁，常配以蒜蓉醬或辣醬，適合作為小吃或聚會佳品。
209. 燒羊架
HK$ 166.5HK$ 185
僅供參考：燒羊架由羊肉、香料和醬料製成，經過烤制而成。通常搭配米飯或蔬菜，具有濃郁的風味。
214. 炭燒牛肉
HK$ 97.2HK$ 108
For reference only: Charcoal Grilled Beef features marinated beef cooked over charcoal, imparting smoky flavors. Typically served with sides like rice or vegetables, it is popular in various cuisines for its robust taste.
719. 四季豆炒香葉肉碎
HK$ 89.1HK$ 99
For reference only: Fried string beans stir-fried with minced meat and fresh basil. This dish features savory flavors and is often served with rice, highlighting a blend of Asian culinary traditions.
720. 辣椒膏炒牛肉
HK$ 115.2HK$ 128
僅供參考：辣椒膏炒牛肉以牛肉、辣椒膏和洋蔥為主料，經過快炒製作。這道菜口味辛辣，通常配白飯食用，源自廣東地區。
705A. 泰式香茅香辣雞煲
HK$ 166.5HK$ 185
For reference only: Spicy Chicken Pot with Lemongrass features chicken simmered with lemongrass, chili, and vegetables. This dish combines savory and spicy flavors, often served with rice or noodles, reflecting Southeast Asian culinary traditions.
701. 鮮芒果炒一口牛
HK$ 117HK$ 130
僅供參考：鮮芒果炒一口牛由嫩牛肉和新鮮芒果炒製而成，搭配蒜蓉和醬油。這道菜色香味俱全，通常與米飯一同享用，展現了廣東的創意烹飪風格。

炒菜

901. Stir-fried Morning Glory
HK$ 65.7HK$ 73
For reference only: Stir-fried Morning Glory features water spinach sautéed with garlic, chili, and soy sauce. This dish is popular in Southeast Asian cuisine, often served with rice or as a side.
904. Stir-fried Broccoli wit Lotus Root
HK$ 71.1HK$ 79
For reference only: Stir-fried broccoli and lotus root features fresh broccoli and sliced lotus root, quickly cooked in a hot wok. This dish combines earthy flavors with a slight crunch, often seasoned with soy sauce and garlic, and is typically served as a side in Chinese cuisine.
906. 炒雜菜
HK$ 65.7HK$ 73
僅供參考：炒雜菜由多種新鮮蔬菜組成，通常包括胡蘿蔔、青椒和洋蔥。這道菜以快炒方式製作，保留蔬菜的原汁原味，常配米飯或作為主菜的配菜。

泰式炒粉麵飯

801. 泰式鮮蝦炒金邉粉
HK$ 97.2HK$ 108
僅供參考：泰式鮮蝦炒金邉粉以鮮蝦、金邉粉為主料，經炒製而成。這道菜口味酸辣，通常配以香菜和檸檬。
805. Thai Style Stir-fried Vermicelli with Chicken
HK$ 79.2HK$ 88
For reference only: Thai Style Stir-fried Vermicelli with Chicken features rice vermicelli, chicken, vegetables, and soy sauce. Stir-fried in a wok, it combines savory and slightly sweet flavors, often garnished with lime and cilantro. This dish is popular in Thailand and is typically served as a main course.
810. 泰式海鮮炒貴刁
HK$ 87.3HK$ 97
僅供參考：泰式海鮮炒貴刁由海鮮、貴刁米粉和香料炒製而成。這道菜口味酸辣，通常配以檸檬和香菜。
908. 菠蘿海鮮炒飯
HK$ 97.2HK$ 108
僅供參考：菠蘿海鮮炒飯由米飯、海鮮和菠蘿製成，經炒製而成。這道菜結合了海鮮的鮮味和菠蘿的甜味，通常配以青蔥和豉油。
915. Tumeric Rice
HK$ 15.3HK$ 17
For reference only: Turmeric rice features rice cooked with turmeric, garlic, and onions. It offers earthy flavors and is often served as a side dish in Indian cuisine, complementing curries and grilled meats.
916. 白飯
HK$ 11.7HK$ 13
For reference only: Steamed plain rice consists of white or brown rice cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
803. 泰式牛肉濕炒河粉
HK$ 78.3HK$ 87
僅供參考：泰式牛肉濕炒河粉由牛肉、河粉、豆芽和香菜製成，使用高火快炒。這道菜以泰式醬油和香料調味，通常配有檸檬片，呈現出獨特的東南亞風味。
919. 冬蔭功炒飯
HK$ 97.2HK$ 108
僅供參考：冬陰功炒飯以泰式冬陰功湯為基底，加入米飯、蝦、香料炒製而成。這道菜結合酸辣味，通常配以青檸和香菜。
911. 飄香椰青焗飯
HK$ 126HK$ 140
送新鮮椰青水 (1杯)
910. 蝦醬炒飯
HK$ 89.1HK$ 99
僅供參考：蝦醬炒飯是用米飯、蝦醬、蔬菜和蛋炒製而成。這道菜味道鮮明，通常配以醬油或辣椒醬。
912. 香辣肉碎炒飯
HK$ 77.4HK$ 86