非營業時間至 %TIME%

中式

亞洲菜

粵菜

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熱點點心專門店 Hot Point

Name: 熱點點心專門店 Hot Point
Address: 太子彌敦道780至782號麗英大廈地下C舖, Hong Kong, X, HK
Price range: $$
Rating: 4.6

非營業時間

星級餐廳

可使用的優惠

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人氣之選

目前最多人訂購的餐點

303. 醬汁蒸鳳爪
HK$ 34
HK$ 40
金牌蝦餃皇
HK$ 22.1
HK$ 26
蟹籽燒賣皇
HK$ 21.3
HK$ 25
306. 鮮竹牛肉球
HK$ 34
HK$ 40

外賣餐具

外賣餐具
HK$ 0.8HK$ 1
僅供參考：這道菜以精緻的餐具為主題，展現出優雅的用餐氛圍。每件餐具都散發著獨特的質感與風格。

可口可樂®嚐聚滋味套餐

有可口可樂®每餐都嚐聚在一起

355. 家鄉炒米粉 - 可口可樂®嚐聚滋味套餐
HK$ 34.9HK$ 41
有可口可樂®每餐都嚐聚在一起
325. 蜜汁叉燒腸 - 可口可樂®嚐聚滋味套餐
HK$ 38.3HK$ 45
有可口可樂®每餐都嚐聚在一起

即叫即蒸

蟹籽燒賣皇
從 HK$ 21.3HK$ 25
推介
人氣之選
303. 醬汁蒸鳳爪
HK$ 34HK$ 40
推介
人氣之選
305. 蒜香蒸排骨
HK$ 34.9HK$ 41
僅供參考：蒸豬骨配上香蒜，肉質鮮嫩，味道香濃。
306. 鮮竹牛肉球
HK$ 34HK$ 40
For reference only: Steamed beef balls are made with ground beef and wrapped in bean curd skinThey are typically seasoned with soy sauce and ginger, then steamed to retain moisture, served with dipping sauceThis dish is popular in Chinese cuisine, often enjoyed as a dim sum item.
人氣之選
308. 薑蔥牛柏葉
HK$ 40.8HK$ 48
For reference only: Steamed beef stomach sheets are filled with scallions and seasoned with soy sauceThis dish is typically served warm, showcasing a chewy texture and savory flavor, popular in Chinese cuisine.
309. 瑤柱珍珠雞 (2隻)
HK$ 39.1HK$ 46
For reference only: Steamed glutinous rice is wrapped in lotus leaves with chicken and scallopsThis dish features savory flavors from marinated proteins and aromatic herbs, typically served as a dim sum item in Chinese cuisine.
310. 潮州蒸粉果 (3隻)
HK$ 28.9HK$ 34
For reference only: Chiu Chow Style Dumplings feature a thin rice flour wrapper filled with minced pork, shrimp, and mushroomsSteamed or boiled, they are served with a soy-based dipping sauce, showcasing flavors from Southern China.
312. Chinese Herbal Chicken Feets
HK$ 39.1HK$ 46
僅供參考：藥膳燉鳳爪以雞爪為主料，配以中藥材燉煮。味道鮮香，常作為滋補小吃。
315. 薑汁雞包仔
HK$ 29.8HK$ 35
For reference only: Steamed chicken bun features tender chicken filling, ginger sauce, and soft, fluffy doughTypically served warm, these buns are popular in Chinese cuisine, often enjoyed as a snack or dim sum.
318. 蜜汁叉燒包
HK$ 29.8HK$ 35
僅供參考：蜜汁叉燒包是以叉燒肉為餡的蒸包，外皮柔軟。包子內餡甜中帶鹹，常作為點心或早餐。
316. 原籠馬拉糕
HK$ 34.9HK$ 41
僅供參考：原籠馬拉糕由米粉、糖和酵母製成，蒸熟後呈現柔軟口感。通常搭配茶飲，為廣東茶樓常見點心。
319. 豬麥流沙奶皇包 (2隻)
HK$ 35.7HK$ 42
推介
370. 鮮蝦菜苗餃
HK$ 39.1HK$ 46
僅供參考：鮮蝦配蔬菜餃，清淡鮮味。蒸製口感嫩滑多汁，清爽不膩。
335. 臘味糯米包 (3隻)
HK$ 39.1HK$ 46
推介
金牌蝦餃皇
從 HK$ 22.1HK$ 26
推介
人氣之選
317. 蒜茸蒸墨魚頭
HK$ 47.6HK$ 56
僅供參考：蒸魷魚頭搭配香蒜，口感鮮嫩，味道清香可口。
329. 雪山叉燒包 (2隻)
HK$ 26.4HK$ 31
推介
350. 鮑魚汁鮮竹卷
HK$ 34.9HK$ 41
307. 蟲草花北菇棉花雞
HK$ 42.5HK$ 50

即拉腸粉

320. 香茜牛肉腸
HK$ 35.7HK$ 42
For reference only: Beef and coriander rice rolls consist of seasoned ground beef wrapped in rice paperTypically served with dipping sauce, these rolls highlight the fresh flavor of coriander and are popular in Southeast Asian cuisine.
321. 即拉白布腸
HK$ 31.4HK$ 37
For reference only: Hand Tossed Rice Rolls consist of rice flour, water, and various fillingsThe mixture is steamed and then hand-tossed to create thin, delicate rolls, often served with soy sauce or chili oilThis dish is popular in Chinese cuisine, particularly in dim sum settings.
325. 蜜汁叉燒腸
HK$ 36.5HK$ 43
僅供參考：蜜汁叉燒腸由豬肉製成，經過醃製和燒烤，外層帶有蜜汁。通常配以米飯或作為點心享用。
326. 鮮蝦韭王腸
HK$ 40.8HK$ 48
推介
323. 春風得意腸
HK$ 49.3HK$ 58
推介

煎炸焗

327. 虎皮煎釀尖椒
HK$ 40.0HK$ 47
僅供參考：虎皮煎釀尖椒是以尖椒為主料，內餡通常由豬肉和香料製成。這道菜經過煎炸，外皮微焦，搭配醬油和蒜蓉，常作為下酒菜。
332. 蜂巢炸芋角
HK$ 40.0HK$ 47
推介
331. 蒜香蝦脆春卷
HK$ 31.4HK$ 37
For reference only: Deep-fried spring rolls filled with garlic and prawn, served crispy and goldenTypically accompanied by dipping sauce, these rolls are popular in Asian cuisine.
322. 香芒炸蝦卷
HK$ 39.1HK$ 46
推介
330. 家鄉鹹水角
HK$ 26.4HK$ 31
僅供參考：豬肉脆皮餃子，表面香脆多層。內裏嫩滑多汁，咸香可口。
381. 生煎菜肉包
HK$ 34.9HK$ 41
僅供參考：煎香豬肉配蔬菜包，鹹香濃郁。外皮脆口內裡軟嫩，口感豐富。
333. 一口千島醬蘿蔔糕
HK$ 40.0HK$ 47
328. 蜆介鯪魚球
HK$ 40.0HK$ 47

啊媽燉湯

351. 海底椰燉雞湯
HK$ 42.5HK$ 50
推介 | 清熱、除燥及潤肺
338. 五指毛桃燉瘦肉
HK$ 42.5HK$ 50
推介 | 益氣、健脾及祛濕
338. 花旗參燉竹絲雞湯
HK$ 42.5HK$ 50
推介 | 滋陰、潤肺及抗衰老
339. 花膠螺頭燉木瓜湯
HK$ 42.5HK$ 50
推介 | 滋陰、潤肺及抗衰老

盅頭飯

363. 鳳爪排骨飯
HK$ 39.1HK$ 46
For reference only: Steamed rice topped with chicken feet and pork ribs, seasoned with soy sauce and gingerThis dish is commonly: served in Chinese cuisine, often accompanied by pickled vegetables.
365. 鹹魚肉餅飯
HK$ 39.1HK$ 46
僅供參考：這道蒸飯搭配鹹魚和豬肉餅，口感鮮嫩，味道鹹香可口。
366. 北菇滑雞飯
HK$ 39.1HK$ 46
For reference only: Steamed rice served with sautéed chicken and mushroomsThis dish features soy sauce and garlic, often accompanied by vegetablesIt is a staple in various Asian cuisines, highlighting simple, comforting flavors.
367. 煎蛋牛肉飯
HK$ 39.1HK$ 46
For reference only: Steamed rice topped with a fried egg and sautéed beefThis dish features savory flavors and is commonly: served in various Asian cuisines, often accompanied by vegetables or sauces.