- 亞洲菜
- 印度菜
- 素食
- 咖喱
Bombay Dreams (中環)
可使用的優惠
人氣之選
目前最多人訂購的餐點
印式煮奶油豆雞塊
HK$ 198
印度香米
HK$ 78
Dal Bombay
HK$ 138
芝士燴菠菜
HK$ 158
印度蔬菜咖哩角
HK$ 108
Paneer Kachi Mirch Aur Hara Pyaz
HK$ 158
饢坑 - 11:00am - 2:30pm及6:00pm - 10:30pm
大廚精選拼盤 - 素食
HK$ 198
🌱Bhatti ka paneer, sarson ke phool, subz seekh and tandoori mushroom
廚師精選拼盤 - 非素食
HK$ 288
🌱Signature Dishes | Tandoori nisha, fish tikka, murgh tikka peshawari, tandoori chicken, boti kebab and raunak-e-seekh
Tandoori Nisha (1 pc)
HK$ 118
招牌 | 以檸檬汁、乳酪及烤香料醃製珍寶大蝦，再烤至完美
窯烤香料魚塊
HK$ 228
乳酪及肉桂醃鯖魚並炭烤至完美
炭烤奶油雞肉
HK$ 198
焦香大蒜胡蘆巴風味無骨雞肉串燒
印度串燒雞肉
HK$ 198
炭烤至完美的醃無骨雞肉
印度烤雞
從 HK$ 168
粟飼春雞以乳酪及傳統香料醃製並在泥爐烤製
印度香烤羊架 (3件)
HK$ 358
招牌 | 乳酪、肉豆蔻、肉桂及生薑醃羊扒
烤羊肉串
HK$ 228
免治羊肉串燒配肉豆蔻、傳統香料及香草
Bhatti Ka Paneer
HK$ 188
素食 | 乳酪、香料及紅辣椒醃自家製茅屋芝士
油菜花
HK$ 158
素食 | 泥爐烤西蘭花及椰菜花浸在芥末籽及香料的醃料中, 配上薄荷酸辣醬
Murgh Tikka Peshawari
HK$ 198
Boneless chicken marinated in yoghurt, nutmeg, mace, gram flour and yellow chilli powder
Tandoori Boti Kebab
HK$ 228
Tender boneless lamb marinated in yoghurt, traditional spices, cashewnut and brown onion paste
Subz Seekh Kebab
HK$ 168
Vegetarian | Minced vegetable kebab with cheese, spices and fresh coriander
Tandoori Lamb Shank
HK$ 228
Lamb shank marinated with traditional spices, slow cooked in Tandoor
Tandoori Malai Boti
HK$ 248
Signature Dishes | Tender boneless lamb marinated in yoghurt, traditional spices, cashewnut and brown onion paste
Subz Meva Ki Seekh
HK$ 158
Vegetarian | Minced vegetable kebab with cheese, spices and fresh coriander, nuts
Tandoori Stuffed Mushroom
HK$ 158
Vegetarian | Mushrooms are stuffed with a mixture of spices, onions, garlic and ginger
Yellow Chicken Full Tandoori
HK$ 248
Fresh chicken is marinated overnight with various spices, herbs and yogurt grilled in Tandoor
Tandoori Tilapia
HK$ 228
Tilapia fish marinated in a spiced yogurt mixture and cooked at high heat to achieve a signature smoky, charred finish
麵包 - 11:00am - 2:30pm及6:00pm - 10:30pm
印式烤薄餅
HK$ 48
素食 | 土窯爐烤麥麵包
印度小麥烤餅
HK$ 48
招牌 | 素食 | 以鷹嘴豆粉、碎洋蔥及芫荽製成的麵包
印度辣椒芝士烤餅
HK$ 68
素食 | 紅椒芝士餡麵包
印度煎薄荷薄餅
HK$ 58
素食 | 以薄荷調味的煎薄餅
千層麥餅
HK$ 58
千層全麥油餅
印度蒜蓉烤餅
HK$ 58
招牌 | 素食 | 大蒜白麵粉麵包
印度烤餅
HK$ 48
土爐焗白麵包
牛油烤餅
HK$ 58
素食 | 泥爐焗白麵包配牛油
克什米爾烤餅
HK$ 68
招牌 | 素食 | 椰子車厘子提子乾麵包
薯蓉印度餡餅
HK$ 68
招牌 | 素食 | 洋蔥、薯仔、芫荽、喀什米爾辣椒釀麵包
印度薄脆餅
HK$ 48
Vegetarian | Homestyle whole wheat bread made on flat top (Tawa)
薄餅
HK$ 48
Signature Dishes | Vegetarian | Paper thin bread cooked on a special hot plate
Spinach Cheese Naan
HK$ 68
Vegetarian | Stuffed bread with spinach and cheese
薯仔烤餅
HK$ 68
Vegetarian | Stuffed bread with spiced potatoes and fresh coriander leaves
芝士烤包
HK$ 68
茅屋芝士餡印度烤餅
Vegan Menu (Breads) - 11:00am - 2:30pm and 6:00pm - 10:30pm
不含麩質
孟加拉麵粉大麵包
HK$ 58
鷹嘴豆粉麵包配碎洋蔥及芫荽
小米烤餅
HK$ 58
高粱珍珠小米麵包
印度紅小米烤餅
HK$ 52
手指小米麵包
頭盤及沙律
Bombay Chilgoza Prawns
HK$ 188
招牌 | 用薑、大蒜、芫荽及松子仁醃製的新鮮蝦並油炸
印度雞肉沙律
HK$ 138
招牌 | 印度烤雞沙律, 拌上羅望子醬、青瓜、洋蔥及蕃茄
印度蔬菜咖哩角
HK$ 108
招牌 | 素食 | 酥皮配上香料馬鈴薯、豌豆和芫茜內餡，佐羅望子酸辣醬
Kurkure Khumbh
HK$ 148
Signature Dishes | Vegetarian | Mushrooms stuffed with cottage cheese and bell peppers served with tomato chutney
Palak Patta Chaat
HK$ 108
Vegetarian | “Chaat with a twist” Spinach leaves coated with chickpea flour and topped with potatoes, tamarind sauce and yoghurt
Bombay Chaat
HK$ 108
鷹嘴豆、薯仔、香料及乳酪
Kurkuri Bhindi
HK$ 98
Tasty and super crispy dish made with tender okra, gram flour, spices and seasonings
Shorba
Tamatar Aur Dhaniya Ka Shorba
HK$ 68
Vegetarian | Tomato extract infused with fresh coriander leaves
Mulligatawny Shorba
HK$ 68
The famed Indian-influenced lentil soup with traditional spices and herbs
Vegan Menu - Starters
不含麩質
Bhalla Chama Chaat
HK$ 110
鷹嘴豆扁豆餃子以香料調味, 配上羅望子薄荷酸辣醬
Bharwa Mirch Pakora
HK$ 110
調味薯仔、芫荽、新鮮薑、新鮮芫荽葉釀青椒，配上辣薄荷酸辣醬
Chukandar Ke Kebab
HK$ 118
印度平底鍋慢煎鬆軟的紅菜頭餅, 配薄荷酸辣醬
Something Sweet
Jamun-E-Gul
HK$ 88
Condensed milk balls immersed in a light cardamom flavoured sugar syrup
Rasmalai
HK$ 88
Succulent cottage cheese dumplings in rabri flavoured with saffron
Selection of Halwa Khajoor Aur Badam Ka Halwa
HK$ 88
Dates and almonds cooked with semolina, chickpea flour, flavoured with saffron
Moong Dal Halwa
HK$ 88
Split green gram cooked with sugar, clarified butter and flavoured with cardamom
Gajar Ka Halwa
HK$ 88
紅蘿蔔、牛 奶及果仁
印度平底鍋菜式
印度平底鍋煎三文魚
HK$ 208
招牌 | 三文魚柳、印度綜合香料、茴香、薑及大蒜
印式薯餅配乳酪甜酸醬
HK$ 138
招牌 | 素食 | 慢煮薯仔餅配乳酪羅望子醬汁
青豆粟米餅
HK$ 138
素食 | 青豆粟米餅配芫荽及薄荷酸辣醬
Tawa Masala Sea Bass
HK$ 208
Signature Dishes | Sea Bass in a marinade of spices, fresh herbs
Shahi Galouti Kebab
HK$ 188
Arguably the greatest kebab from Lucknow. Finely pounded lamb patties with floral aromas and subtle spices
Beet Root Kebab
HK$ 138
Vegetarian | Beet root soft patties slow cooked and served with mint chutney
Ghee Roasted Calamari
HK$ 158
Succulent squid rings with a wonderful aroma of spices cooked in ghee and fresh curry leaves
Palak Choley Ki Shammi
HK$ 138
Vegetarian | Crispy Shammi kebab made with fresh spinach and chickpeas
Tawa Pomfret
HK$ 198
A whole white pomfret marinated with blend of spices
主菜
阿勒皮魚肉咖喱
HK$ 238
招牌 | 紅鯛魚在香料、咖喱葉及生芒果製成的肉汁內烹調
Mutton Beliram
HK$ 278
招牌 | 慢煮羊肉配傳統香料及香草
煙燻雞肉串
HK$ 228
以蕃茄、洋蔥及肉桂調味的肉汁烹調的無骨雞肉
胡椒羊肉咖喱
HK$ 218
Boneless lamb cooked with whole spices, onions, tomatoes, bell peppers, crushed peppercorns in “Handi
Paneer Kachi Mirch Aur Hara Pyaz
HK$ 158
招牌 | 素食 | 自家製茅屋芝士以洋蔥番茄肉汁配香蔥及燈籠椒
Dal Bombay
HK$ 138
招牌 | 素食 | 濃郁忌廉扁豆菜式, 亦被稱為Dal Makhani
瑪莎拉小茴香雜菜
HK$ 138
素食 | 以招牌瑪莎拉及黑孜然種子調味的肉汁烹調的雜菜
Mirch Baingan Ka Salan
HK$ 148
Vegetarian | A piquant Hyderabadi delicacy with baby eggplants, green chilli peppers in gravy of mustard seeds, curry leaves and whole red chilli
Aloo Dhaniyawale
HK$ 138
Vegetarian | Potatoes seasoned with coriander seeds, cumin, whole spices, fresh coriander and ginger
Rara Jheenga
HK$ 228
Prawns, onions, tomatoes, ginger and garlic with aromatic spices
Murgh Mirch Ka Korma
HK$ 198
A classic spicy chicken dish originated from Kashmir, and it is one of the main dishes in traditional Kashmiri feasts
Awadhi Malai Kofta
HK$ 158
Vegetarian | Cottage cheese dumplings in a rich sauce made with traditional spices, fresh herbs and cream
Dingri Matar
HK$ 148
Vegetarian | Mushrooms and green beans. This dish is known for its delicious flavor
Chatpati Aloo Gobi
HK$ 138
A classis North Indian dish that is full of spice flavor, has a crisp texture, and a perfect balance of sour and spicy
Gongora Chicken Curry
HK$ 198
A staple in South Indian households and is prized for its high nutritional value
Mangalorean Fish Curry
HK$ 218
Fish delicacy with coconut mustard, curry leaves and spices
人氣菜式 - 經典系列
傳統秘製羊肉
HK$ 228
“著名的喀什米爾美食” 以肉汁烹調的羊肉, 並用大蒜、姜、香料及喀什米爾紅辣椒調味
印式煮奶油豆雞塊
HK$ 198
招牌 | 新鮮番茄、牛油、忌廉及葫蘆巴葉製成的肉汁加上雞肉烹調，亦稱作 牛油咖哩雞""
瑪莎拉煮雞心豆
HK$ 148
招牌 | 素食 | 鷹嘴豆配各式各樣的香料、薑、大蒜、洋蔥及新鮮芫荽
香草奶油燒雞肉咖喱
HK$ 198
招牌 | 燒雞配洋蔥及番茄醬
勁辣咖喱雞塊
HK$ 198
果阿特色菜, 以香辣醬汁烹煮的雞肉
奶油番茄燴芝士
HK$ 158
素食 | 自家製茅屋芝士以蕃茄肉汁及葫蘆巴葉
芝士燴菠菜
HK$ 158
招牌 | 素食 | 自家製菠菜茅屋芝士塊，以孜然和蒜頭調味
焗茄瓜
HK$ 148
招牌 | 素食 | 印度泥爐烤茄子蓉, 並加入洋蔥、番茄及大蒜烹調
黃豆湯
HK$ 138
素食 | 家鄉調味黃扁豆
忌廉咖哩蝦
HK$ 228
以 溫和順滑的椰子醬烹調鮮蝦
克什米爾薯仔
HK$ 158
Vegetarian | Stuffed potatoes in a rich mild gravy, made using a traditional slow cooking technique
Bhindi Pyaaz Masala
HK$ 148
香蔥、蕃茄及薑
Rajasthani Lal Maas
HK$ 228
Known for its fiery red color and intense spiciness
印度香米精選
Lukhnowi Gosht Biryani
HK$ 198
招牌 | Pukka Biryani 這道著名的美味菜式, 把米及肉以香草及香料分別煮過後再組合
Murgh Hussaini Biryani
HK$ 188
也被稱為 Nawabi murgh 印度炒飯 | 雞肉與番紅花、芫荽、玫瑰水和薄荷葉一起煮製，使用「DUM」慢煮方式製成
Nizami Tarkari Biryani
HK$ 168
素食 | "Dum" 慢煮方式烹調田園新鮮蔬菜配最優質的印度香米
番紅花手抓飯
HK$ 88
素食 | 番紅花味印度香米
印度香米
HK$ 78
素食
孜然抓飯
HK$ 88
素食
青豆香料飯
HK$ 88
素食
Vegetable Biryani
HK$ 168
Basmati rice cooked with fresh seasonal vegetables and spices
Kashmiri Pulao
HK$ 168
Basmati rice cooked with dried fruits and saffron
Tamatar Dhaniya Kesar Pulao
HK$ 158
Basmati rice cooked with fresh tomatoes, coriander and flavoured with saffron
Steamed Rice
HK$ 68
Vegan Menu - Mains
不含麩質
印度扁豆奶油湯咖喱
HK$ 158
美味的扁豆加入香料、咖喱葉、乾紅椒及芥末籽烹煮
印式燉烤茄子
HK$ 148
印度泥爐烤茄子蓉, 並加入洋蔥、番茄及大蒜烹調
Palak Papad Bhaji
HK$ 148
Fresh spinach cooked with garlic, cumin, whole spices topped with roasted poppadoms
印式咖喱鷹嘴豆
HK$ 148
以新鮮洋蔥、蕃茄、薑及芫荽烹調的鷹嘴豆
香辣咖喱椰菜 花
HK$ 148
椰菜花及薯仔加上番茄及洋蔥烹煮, 配上自家製酸瓜
Subz Kofta
HK$ 158
蔬菜餃子以新鮮香草及傳統香料肉汁烹調
Vegan Menu - Basmati Selection
不含麩質
素食印度香飯
HK$ 148
印度香米煮新鮮蔬菜和香料
乾果炒黃飯
HK$ 148
印度香米加入番紅花及乾果烹煮
Tamatar Dhaniya Kesar Pulao
HK$ 138
印度香米以新鮮蕃茄、芫荽烹調及蕃紅花調味
青豆香料飯
HK$ 68
新鮮青豆煮印度香米
絲苗白飯
HK$ 62
此描述僅供參考：蒸飯
滋味
炸豆餅
HK$ 108
招牌 | 素食 | 扁豆餃子配香料乳酪及印度醬汁
乳酪
HK$ 68
素食 | 選擇薄荷、鷹嘴豆或雜菜 - 乳酪味配茴香籽
鮮乳酪
HK$ 58
素食 | 原味香滑天然乳酪
Green Salad
HK$ 68
Vegetarian | Cucumbers, onions, tomatoes, and herbs