Osaka Japanese Restaurant

Most ordered right now

• Chicken Chop and Egg with Rice

  HK$ 73

  Served with Miso Soup
  

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• Salt Grilled Mackerel with Noodles

  HK$ 66

  For reference only: Salt grilled mackerel features whole fish seasoned with salt, grilled until tender. Served with noodles, it offers a savory flavor profile, often accompanied by soy sauce or citrus. This dish is popular in Japanese cuisine, highlighting fresh seafood and simple preparation methods.
  

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• Teriyaki Beef with Raw Egg Rice Bowl

  HK$ 68

  Served with Miso Soup
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• Beef Pot Set

  from HK$ 108

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood
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• Teriyaki Beef with Noodles

  HK$ 68

  For reference only: Teriyaki beef with noodles features marinated beef stir-fried with vegetables and served over noodles. The dish combines sweet and savory teriyaki sauce, often garnished with sesame seeds and green onions, reflecting Japanese culinary traditions.
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• Wagyu Beef Bites with Sliced Garlic Set Meal

  from HK$ 103

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood
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• Grilled Chicken Fillet Set

  from HK$ 101

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood
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• Salt Grilled Mackerel Set

  from HK$ 97

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood
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• Beef Tenderloin in Teriyaki Sauce Set

  from HK$ 101

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood
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• Tempura Set

  from HK$ 108

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood
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• Japanese Grilled Eel Rice Set

  from HK$ 119

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood
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• Sushi Set

  from HK$ 123

  With Salad, Appetizer, Chawanmushi and Miso Soup | Salmon Sushi (2 pcs), Scallop Sushi (1 pc), Sea ​​Urchin Sushi (1 pc), Yellowtail Sushi (1 pc), Cooked Shrimp Sushi (1 pc) and Hosomaki (3 pcs)
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• Sashimi Set

  from HK$ 130

  Served with Mini Udon, Salad, Appetizer, Chawanmushi and Miso Soup | Salmon Sashimi (3 Slices), Scallops Sashimi (2 Slices), Octopus Sashimi (2 Slices), Hamachi Sashimi (2 Slices), Sweet Shrimp Sashimi (2 Slices) and Golden Cuttlefish Sashimi
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• Beef Pot Set

  from HK$ 108

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood

  Popular
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• Homemade Pork Cartilage Set

  from HK$ 103

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood
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• Wagyu Beef Bites with Sliced Garlic Set Meal

  from HK$ 103

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood

  Popular
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• Seafood Hotpot Set

  from HK$ 108

  Served with Rice, Miso Soup, Appetizers and Japanese Steamed Egg Custard with Seafood
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• Sashimi Rice Set

  from HK$ 119

  With Salad, Appetizer, Chawanmushi and Miso Soup | Salmon (2 pcs), Scallop (2 pcs), Swordfish Belly (2 pcs), Surf Clam (3 pcs) and Sweet Shrimp (2 pcs)
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Served with Miso Soup

• Beef and Egg with Rice

  HK$ 68

  Served with Miso Soup
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• Chicken Chop and Egg with Rice

  HK$ 73

  Served with Miso Soup

  Popular
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• Grilled Eel with Rice

  HK$ 90

  For ref only: Grilled eels with sweetened soy sauce and rice
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• Fried Rice with Eel

  HK$ 97

  For ref only: Fried rice with eel, seasoned with eel sauce
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• Curry Beef with Rice

  HK$ 68

  For ref only: Curry sauce cooked with beef on rice
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• Curry Chicken Fillet with Rice

  HK$ 64

  For ref only: Curry sauce cooked with sauteed chicken fillet on rice
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• Teriyaki Beef with Raw Egg Rice Bowl

  HK$ 68

  Served with Miso Soup

  Popular
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• Eel and Egg with Rice

  HK$ 97

  Served with Miso Soup
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• Deep-fried Dumpling with Noodles

  HK$ 62

  For reference only: Deep-fried dumplings filled with meat or vegetables served over noodles. Often accompanied by soy sauce or chili oil, this dish combines crispy textures with savory flavors, popular in various Asian cuisines.
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• Spicy Deep-fried Chicken with Noodles

  HK$ 57

  For reference only: Spicy deep-fried chicken is marinated in chili and garlic, then fried until crispy. Served with stir-fried noodles, it offers a balance of heat and savory flavors, often accompanied by fresh vegetables. This dish is popular in various Asian cuisines, showcasing bold seasoning and frying techniques.
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• Salt Grilled Mackerel with Noodles

  HK$ 66

  For reference only: Salt grilled mackerel features whole fish seasoned with salt, grilled until tender. Served with noodles, it offers a savory flavor profile, often accompanied by soy sauce or citrus. This dish is popular in Japanese cuisine, highlighting fresh seafood and simple preparation methods.

  Popular
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• Seafood Noodles

  HK$ 73

  For reference only: Seafood noodles feature stir-fried noodles with shrimp, squid, and fish, seasoned with soy sauce. This dish is often garnished with green onions and served with a side of chili sauce, popular in various Asian cuisines.
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• Grilled Eel Noodles

  HK$ 90

  For reference only: Grilled eel noodles feature grilled eel served over stir-fried noodles. The dish combines savory eel flavors with soy sauce and garlic, often garnished with scallions. It is popular in East Asian cuisine, highlighting a balance of textures and umami.
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• Assorted Vegetables with Noodles

  HK$ 59

  For reference only: Assorted vegetables stir-fried with noodles, featuring soy sauce and garlic. Often served with sesame oil and green onions, this dish highlights Asian culinary traditions.
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• Homemade Pork Cartilage Noodles

  HK$ 73

  For reference only: Homemade Pork Cartilage Noodles feature tender pork cartilage simmered in broth, served over chewy noodles. This dish combines savory flavors with a rich, hearty broth, often garnished with green onions and chili oil. Originating from Asian cuisine, it is a comforting meal enjoyed in various regional variations.
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• Teriyaki Beef with Noodles

  HK$ 68

  For reference only: Teriyaki beef with noodles features marinated beef stir-fried with vegetables and served over noodles. The dish combines sweet and savory teriyaki sauce, often garnished with sesame seeds and green onions, reflecting Japanese culinary traditions.

  Popular
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• Teriyaki Chicken Chop with Noodle

  HK$ 73

  For reference only: Teriyaki chicken chop features grilled chicken glazed with a sweet soy sauce, served over noodles. This dish combines savory and sweet flavors, often garnished with sesame seeds and green onions.
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• Salt-grilled Beef Tongue

  HK$ 31

  For ref only: Savory and smoky with a hint of sweetness. Tender and juicy.
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• Salt Grilled Chicken Wings

  HK$ 20

  For reference only: Salt Grilled Chicken Wings are marinated in salt and grilled until crispy. They are often served with dipping sauces and are popular in various cuisines for their savory flavor.
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• Salt Grilled Chicken Skin (2 Skewers)

  from HK$ 31

  For reference only: Salt Grilled Chicken Skin features marinated chicken skin skewered and grilled over open flames. The dish offers a savory, crispy texture with a hint of smokiness, often served with dipping sauces. Popular in Japanese izakayas, it highlights the umami flavor of chicken.
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• Japanese Salt Grilled Mackerel

  HK$ 42

  For ref only: Grilled mackerel with salt may served with grated radish and lemon
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• Salt Grilled Capelin (2 Skewers)

  HK$ 20
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• Salt Grilled Yellowtail Collar

  HK$ 97

  For reference only Salt-grilled yellowtail collar with a savory, ocean-fresh taste. Charred edges add crisp texture while the fish stays tender and juicy.
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