IKKYU Japanese Causal Restaurant (Mong Kok)

Most ordered right now

• 8267. Crop Assorted Raw Fish and Sushi Rice

  HK$ 82

  For ref only:Aromatic and savory, with a hint of sweetness. Perfectly balanced flavors that will leave you wanting more.
  

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• 8002. Salmon Sashimi

  HK$ 118

  For reference only: Salmon sashimi features thinly sliced raw salmon, served with soy sauce and wasabi. This Japanese dish highlights the fresh, clean flavor of the fish, often accompanied by pickled ginger and daikon radish.
  

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• 8241. Beef and Vegetable in Hot Pot

  HK$ 78

  For reference only: Beef and Vegetable in Hot Pot features thinly sliced beef, assorted vegetables, and broth. Ingredients are simmered together at the table, allowing diners to cook their meal to preference. This dish is popular in East Asian cuisine, often enjoyed with dipping sauces and rice.
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• 8289. Tomato and Beef Udon

  HK$ 87

  For reference only: Tomato and Beef Udon features udon noodles topped with sautéed beef and fresh tomatoes. This dish combines savory and tangy flavors, often garnished with green onions and served in a light broth. Originating from Japan, it offers a comforting and hearty meal.
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• 8283. Seared Pork Ramen

  from HK$ 82

  For reference only: Seared pork ramen features tender pork belly, ramen noodles, and rich broth. It is garnished with green onions, nori, and soft-boiled eggs, offering a savory umami flavor. This dish originates from Japan and is typically served hot in a bowl.
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• 8254. Fried Rice with Black Truffle and Scallop

  HK$ 106

  Served with miso soup (except sushi rice and pearl rice)
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• 8040. Koi Hanabi Assorted Sushi

  HK$ 298

  Abalone, jumbo red shrimp, tuna belly, wagyu, yellow tail, scallop. Amberjack, salmon flower of love, tuna flower of love and salmon belly sushi each 1 pc
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• 8042. Hana Assorted Sushi

  HK$ 192

  Salmon belly, tuna, squid, cooked shrimp, eel, crab roe, vinegar mackerel, hokkigai and swordfish sushi each 1 pc
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• 8030. Deluxe Assorted Sashimi

  HK$ 442

  Tuna belly 3 pcs, red shrimp 2 pcs, salmon belly 3 pcs, half sea urchin, ark shell 1 pc and abalone 1 pc
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• 8031. Take Assorted Sashimi

  HK$ 228

  Salmon belly 3 pcs, tuna 3 pcs, yellowtail 3 pcs, amberjack 3 pcs and sweet shrimp 2 pcs
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• 8032. Four Assorted Sashimi

  HK$ 130

  Tuna 2 pcs, salmon belly 3 pcs, yellowtail 2 pcs sweet and shrimp 2 pcs
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• 8033. Matsu Assorted Sashimi

  HK$ 310

  Red shrimp 2 pcs, tuna 3 pcs, salmon belly 3 pcs, swordfish 3 pcs and half sea urchin
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• 8041. Umei Assorted Sushi

  HK$ 226

  Salmon belly, wagyu, scallop, yellowtail, swordfish, sweet shrimp, hokkigai and abalone each 1 pc | California roll 2 pcs
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• 8141. Seared Tuna Salad

  HK$ 70

  For reference only: This dish features tender seared tuna served over a bed of crisp greens, offering a refreshing and savory flavor profile with a light texture.
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• 8142. Seafood with Sesame Dressing Cold Noodles

  HK$ 82

  For reference only: Chilled seafood cold noodles tossed with sesame dressing for a savory, lightly nutty flavor. Tender noodles and seafood offer a cool, satisfying, silky texture.
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• 8144. Crab Roe Salad

  HK$ 75

  For reference only A savory Crab Roe Salad with a briny, gently rich flavor. Crisp, refreshing textures balance the creamy roe.
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• 8145. Salmon Salad with Black Truffle

  HK$ 55

  For reference only: This refreshing salad features tender salmon, enhanced by the earthy richness of black truffle, creating a delightful contrast in flavors and textures.
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• 8146. Tofu Salad with Sesame Dressing

  HK$ 58
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• 8160. Grilled Mini Scallop

  HK$ 70

  Skewer
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• 8162. Grilled Mushroom

  HK$ 43

  Skewer
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• 8163. Grilled Pork Soft Bones

  HK$ 44

  Skewer
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• 8165. Diced Wagyu Skewer

  HK$ 70

  Skewer
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• 8166. Grilled Beef Tongue

  HK$ 82

  Skewer
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• 8167. Salmon Mentaiko Skewer

  HK$ 88

  Skewer
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• 8168. Grilld Red Shrimp

  HK$ 70

  Skewer
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• 8170. Grilled Eel

  from HK$ 106

  Whole
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• 8171. Baked Scallop with Butter

  HK$ 82

  For reference only: Baked scallops are topped with butter and herbs, then baked until tender. This dish highlights the natural sweetness of scallops, often served with lemon wedges and a side of vegetables.
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• 8172. Grilled Oyster with Garlic

  from HK$ 77

  China style

  #1 most liked
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• 8173. Grilld Dry Fugu

  HK$ 82

  For reference only: Grilld Dry Fugu features fugu fish, carefully prepared and grilled to enhance its natural flavors. This dish is often served with a side of citrus dipping sauce, highlighting its delicate taste and traditional Japanese roots.
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• 8174. Grilled Cod Fish in Soy Bean Paste

  HK$ 155

  For reference only: Grilled cod fish is marinated in soybean paste, then grilled to enhance umami flavors. Typically served with steamed rice and vegetables, this dish reflects East Asian culinary traditions.
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• 8176. Grilled Mentaiko Chicken Wings

  HK$ 58

  For reference only: Grilled Mentaiko Chicken Wings feature marinated chicken wings coated in spicy cod roe. Grilled until charred, they offer umami flavors and are often served with a dipping sauce. This dish is popular in Japanese izakayas.
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• 8177. Grilled Whole Squid

  HK$ 138

  For reference only: Grilled whole squid features fresh squid marinated in olive oil and garlic, then grilled. It offers a smoky flavor and is often served with lemon and herbs, popular in Mediterranean cuisine.

  #2 most liked
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• 8179. Grilled Mackerel

  HK$ 72

  For reference only: Grilled mackerel features whole fish seasoned with salt and grilled until cooked through. It is often served with lemon and fresh herbs, highlighting its rich, oily flavor. This dish is popular in various coastal cuisines, particularly in Japan and Mediterranean regions.
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• 8180. Grilled Shishamo

  HK$ 58

  For reference only: Grilled Shishamo features whole shishamo fish, seasoned and grilled until crispy. Often served with lemon and soy sauce, this Japanese dish highlights the fish's natural flavors.
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• 8182. Grilled Eggplant with Garlic

  HK$ 46

  China style
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• 8220. Deep-fried Chicken Roll

  HK$ 70

  For reference only: Deep-fried Chicken Roll features seasoned chicken wrapped in dough, then deep-fried until golden. Often served with dipping sauces, this dish is popular in various Asian cuisines.
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• 8221. Satsuma Imo Tempura

  HK$ 58

  For reference only: Satsuma Imo Tempura features sweet potato slices coated in a light batter and deep-fried. This Japanese dish offers a crispy texture and a subtle sweetness, often served with dipping sauce.
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• 8222. Pumpkin Tempura

  HK$ 58

  For reference only: Pumpkin Tempura features battered and deep-fried pumpkin slices. It offers a crispy texture and is often served with a dipping sauce, commonly enjoyed in Japanese cuisine.
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• 8224. King Prawn Tempura

  HK$ 82

  For reference only: King Prawn Tempura features battered and deep-fried prawns, served with dipping sauce. This Japanese dish highlights a light, crispy texture and is often accompanied by grated daikon or rice.
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• 8225. Assorted Tempura

  HK$ 82

  For reference only: Assorted Tempura features a variety of vegetables and seafood, lightly battered and deep-fried. Served with a dipping sauce, this Japanese dish highlights crisp textures and subtle flavors.
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• 8228. Deep-fried Rice Cake with Cheese

  HK$ 39

  For reference only: Deep-fried rice cake filled with cheese, often served with dipping sauces. This dish features a crispy exterior and a gooey interior, popular in various Asian cuisines.
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• 8229. Soft Shell Crab Tempura

  HK$ 58

  For reference only: Soft shell crab is lightly battered and deep-fried until crispy. Served with dipping sauce, it highlights the delicate flavor of the crab, often enjoyed in Japanese cuisine.
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• 8231. Deep-fried Chicken Soft Bones

  HK$ 58

  For reference only: Deep-fried chicken soft bones are seasoned and battered chicken bones, deep-fried until crispy. Often served as a snack or appetizer, they offer a savory flavor and crunchy texture, popular in Asian cuisine.
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• 8232. Deep-fried Hiroshima Oyster

  HK$ 70

  For reference only: Deep-fried Hiroshima oysters are coated in breadcrumbs and fried until golden. They are typically served with a tangy dipping sauce, highlighting the briny flavor of the fresh oysters from Hiroshima, Japan.
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• 8002. Salmon Sashimi

  HK$ 118

  For reference only: Salmon sashimi features thinly sliced raw salmon, served with soy sauce and wasabi. This Japanese dish highlights the fresh, clean flavor of the fish, often accompanied by pickled ginger and daikon radish.

  Popular
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• 8010. Salmon Roe Sashimi

  HK$ 94

  For reference only: Salmon roe sashimi features fresh salmon eggs served raw, highlighting briny flavors. Typically garnished with wasabi and soy sauce, it is a delicacy in Japanese cuisine.
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• 8011. Octopus Sashimi

  HK$ 58

  4 Pcs
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• 8015. Nishin Sashimi

  HK$ 58

  4 Pcs
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• 8016. Vinegar Mackerel Sashimi

  HK$ 51

  4 Pcs
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• 8017. Squid and Flying Fish Roe Sashimi

  HK$ 58

  For reference only: Squid and flying fish roe sashimi features fresh squid sliced thinly, served with seasoned flying fish roe. This dish highlights the umami flavors of seafood, often accompanied by soy sauce and wasabi. It is popular in Japanese cuisine, showcasing the freshness of ocean ingredients.
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• 8012. Tuna Sashimi

  HK$ 75

  4 Pcs
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• 8013. Swordfish Sashimi

  HK$ 75

  4 Pcs
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• 8014. Glass Shrimp Sashimi

  HK$ 46

  4 Pcs
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• 8018. Yellowtail Sashimi

  HK$ 75

  4 Pcs
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• 8020. Abalone

  HK$ 99

  2 Pcs
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• 8022. Sweet Shrimp Sashimi

  HK$ 82

  4 Pcs
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• 8023. Botan Shrimp Sashimi

  HK$ 82

  1 Pc
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• 8024. Hokkigai Sashimi

  HK$ 71

  5 Pcs
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• 8025. Red Shrimp Sashimi

  HK$ 33

  1 Pc
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• 8026. Hokkaido Scallop Sashimi

  HK$ 82

  4Pcs
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• 8027. Live Ark Shell Sashimi

  HK$ 56

  1 Pc
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• 8006. Wagyu Sashimi

  from HK$ 154

  For reference only: Wagyu sashimi features thinly sliced raw Wagyu beef, served with soy sauce and wasabi. This Japanese dish highlights the rich flavor and tender texture of high-quality beef, often accompanied by pickled vegetables.
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• 8007. Tuna Belly Sashimi

  HK$ 298

  For reference only: Tuna belly sashimi features raw tuna belly, sliced thinly and served with soy sauce and wasabi. This Japanese dish highlights the rich, buttery flavor of the fish, often enjoyed as a delicacy in sushi restaurants.
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• 8050. Sea Eel Sushi

  HK$ 48

  For reference only: Sea eel sushi features marinated sea eel, typically grilled or broiled, served on vinegared rice. This dish highlights umami flavors, often accompanied by wasabi and soy sauce, and is popular in Japanese cuisine.
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• 8051. Goose Liver Sushi

  HK$ 48

  For reference only: Goose liver sushi features seared foie gras atop vinegared rice, often garnished with soy sauce. This dish combines rich, buttery flavors with umami notes, reflecting a fusion of French and Japanese culinary traditions.
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• 8052. Cooked Abalone Sushi

  HK$ 53

  For reference only: Cooked abalone sushi features tender abalone slices atop seasoned rice, often garnished with wasabi. This dish highlights umami flavors and is typically served with soy sauce for dipping. Originating from Japanese cuisine, it showcases the delicate preparation of seafood.
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• 8054. Tuna Belly Sushi

  HK$ 63

  For reference only: Tuna belly sushi features marinated tuna belly, served atop vinegared rice. It highlights rich flavors and is often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the quality of fresh seafood.
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• 8055. King Size Scallop Sushi

  HK$ 53

  For reference only: King Size Scallop Sushi features fresh scallops, sushi rice, and seaweed. It is typically served with soy sauce and wasabi, showcasing a balance of ocean flavors and umami. This dish highlights Japanese culinary traditions, emphasizing freshness and simplicity.
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• 8056. Botan Shrimp Sushi

  HK$ 82

  For reference only: Botan shrimp sushi features sweet, raw botan shrimp served atop vinegared rice. This dish highlights the freshness of seafood, often accompanied by soy sauce and wasabi, showcasing traditional Japanese sushi techniques.
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• 8057. Salmon Belly Sushi

  HK$ 24

  For reference only: Salmon belly sushi features marinated salmon belly, vinegared rice, and nori. It is often served with soy sauce and wasabi, highlighting the rich, fatty flavor of the fish. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• 8058. Red Shrimp Sushi

  HK$ 39

  For reference only: Red shrimp sushi features fresh red shrimp, vinegared rice, and seaweed. It is typically served with soy sauce and wasabi, highlighting the natural sweetness of the shrimp. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• 8059. Wagyu Sushi

  HK$ 24

  Japanese tenderloin steak
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• 8060. Yellowtail Belly Sushi

  HK$ 24

  For reference only: Yellowtail belly sushi features thin slices of yellowtail fish served atop vinegared rice. It highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• 8073. Salmon Flower Sushi

  HK$ 48

  For reference only: Salmon Flower Sushi features sushi rice topped with thinly sliced salmon, shaped into a flower. It is often served with wasabi and soy sauce, highlighting the fresh flavors of the fish. This dish is popular in Japanese cuisine, showcasing the artistry of sushi presentation.
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• 8074. Live Ark Shell Sushi

  HK$ 58

  For reference only: Live ark shell sushi features fresh ark shell, served raw atop seasoned sushi rice. This dish highlights the natural brininess of the shellfish, often accompanied by soy sauce and wasabi, showcasing traditional Japanese sushi techniques.
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• 8075. Salmon Sushi

  HK$ 24

  For reference only: Salmon sushi features vinegared rice topped with fresh, raw salmon. It is often served with soy sauce and wasabi, originating from Japanese cuisine.
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• 8076. Tuna Sushi

  HK$ 29

  For reference only: Tuna sushi features vinegared rice topped with fresh, raw tuna. It is often served with soy sauce and wasabi, originating from Japanese cuisine.
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• 8077. Swordfish Sushi

  HK$ 34

  For reference only: Swordfish sushi features fresh swordfish, often marinated or seared, served over vinegared rice. It highlights the natural flavors of the fish, typically accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
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• 8079. Snapper Sushi

  HK$ 24

  For reference only: Snapper sushi features fresh snapper fillets, seasoned rice, and seaweed. Typically served with soy sauce and wasabi, it originates from Japanese cuisine, highlighting the delicate flavors of the fish.
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• 8081. Yellowtail Sushi

  HK$ 39

  For reference only: Yellowtail sushi features thin slices of fresh yellowtail fish served atop seasoned rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's natural flavors. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• 8082. Nishin Egg Sushi

  HK$ 29

  For reference only: Nishin Egg Sushi features vinegared rice topped with marinated herring and a quail egg. This dish is often served in Japanese cuisine, highlighting the balance of flavors from the fish and egg.
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• 8083. Vinegar Mackerel Sushi

  HK$ 22

  For reference only: Vinegar Mackerel Sushi features marinated mackerel, sushi rice, and nori. The fish is cured in vinegar, enhancing its flavor, and served with wasabi and soy sauce, reflecting Japanese culinary traditions.
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• 8084. Hokkigai Sushi

  HK$ 27

  For reference only: Hokkigai sushi features sweet surf clam, typically served on vinegared rice. It is often garnished with wasabi and soy sauce, highlighting its fresh ocean flavor. This dish is popular in Japanese cuisine, showcasing the simplicity of sushi preparation.
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• 8085. Scallop Sushi

  HK$ 39

  For reference only: Scallop sushi features fresh scallops placed atop vinegared rice. Often garnished with wasabi and soy sauce, it highlights the natural sweetness of the scallops. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
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• 8086. Squid Sushi

  HK$ 22

  For reference only: Squid sushi features fresh squid, sliced thinly and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its umami flavor. This dish is popular in Japanese cuisine, showcasing the skill of sushi chefs.
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• 8087. Eel Sushi

  HK$ 32

  For reference only: Eel sushi features grilled eel, seasoned rice, and nori. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• 8088. Sweet Shrimp Sushi

  HK$ 27

  For reference only: Sweet shrimp sushi features sweet, raw shrimp atop vinegared rice. It is often served with soy sauce and wasabi, highlighting its fresh seafood origins in Japanese cuisine.
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• 8089. Shrimp Tempura Sushi

  HK$ 27

  For reference only: Shrimp Tempura Sushi features tempura-battered shrimp rolled with sushi rice and seaweed. It combines crispy textures with umami flavors, often served with soy sauce and wasabi. This dish originates from Japanese cuisine, showcasing the art of sushi-making.
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• 8090. Cooked Shrimp Sushi

  HK$ 22

  For reference only: Cooked shrimp sushi features sushi rice topped with cooked shrimp, often accompanied by wasabi and soy sauce. This dish highlights the umami flavor of shrimp, typically served as nigiri or in rolls.
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• 8091. Octopus Sushi

  HK$ 22

  For reference only: Octopus sushi features sliced octopus served atop vinegared rice. It is often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
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• 8092. Egg Sushi

  HK$ 22

  For reference only: Egg sushi features vinegared rice topped with a sweet, cooked egg omelet. It is often served with soy sauce and wasabi, showcasing Japanese culinary traditions.

  #3 most liked
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• 8093. Crab Claw Meat Sushi

  HK$ 24

  For reference only: Crab claw meat sushi features fresh crab claw meat atop seasoned rice, wrapped in seaweed. This dish highlights the natural sweetness of crab, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it showcases the delicate flavors of seafood.
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• 8094. Tofu Skin Sushi

  HK$ 22

  For reference only: Tofu skin sushi features rolled sushi rice wrapped in thin sheets of tofu skin. It combines umami flavors with fresh vegetables, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• 8096. Sea Urchin

  HK$ 58

  For reference only: Sea urchin, or uni, features creamy, briny flesh harvested from the ocean. Typically served raw, it pairs well with sushi rice or as a topping for pasta, showcasing its delicate marine flavor. Popular in Japanese cuisine, it is often enjoyed fresh or lightly seasoned with soy sauce.
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• 8097. Salmon Roe

  HK$ 55

  For reference only: Salmon roe consists of fish eggs harvested from salmon. Typically served raw, it offers a briny flavor and is often enjoyed on sushi or as a garnish for various dishes. Commonly found in Japanese cuisine, it adds a rich texture and umami taste.
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• 8100. Wasabi Octopus

  HK$ 32

  For reference only: Wasabi octopus features tender octopus marinated in wasabi, soy sauce, and sesame oil. Typically served chilled, it offers a spicy, umami flavor profile, often accompanied by rice or salad. This dish is popular in Japanese cuisine, highlighting the balance of seafood and bold seasonings.
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• 8101. Flying Fish Roe

  HK$ 32

  For reference only: Flying fish roe consists of small, translucent eggs harvested from flying fish. Typically served as a garnish or topping, it offers a briny flavor and a unique popping texture, often enjoyed in sushi or as part of a seafood platter. Common in Caribbean cuisine, it is a delicacy that enhances various dishes.
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• 8102. Crab Roe

  HK$ 32

  For reference only: Crab roe consists of the eggs of crabs, often steamed or sautéed. It has a briny flavor and is commonly served as a topping for rice or pasta, enhancing dishes with its seafood essence.
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• 8103. Cheese Flying Fish Roe Sushi

  HK$ 32

  For reference only: Cheese Flying Fish Roe Sushi features sushi rice topped with flying fish roe and cream cheese. This dish combines umami flavors with a creamy texture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it offers a unique twist on traditional sushi.
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• 8105. Sesame Octopus

  HK$ 24

  For reference only: Sesame Octopus features tender octopus marinated in sesame oil, grilled, and garnished with sesame seeds. This dish highlights umami flavors and is often served with a side of rice or vegetables, showcasing a blend of Asian culinary traditions.
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• 8107. Cooked Tuna Salad

  HK$ 24

  For reference only: Cooked tuna salad combines flaked cooked tuna, mayonnaise, celery, and onions. Typically served chilled, it is a popular dish in American cuisine, often enjoyed in sandwiches or on a bed of greens.
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• 8095. Minced Fatty Tuna

  HK$ 48

  For reference only: Minced fatty tuna, known as \tuna tartare,\ features finely chopped raw tuna mixed with soy sauce and sesame oil. Typically served chilled, it is accompanied by avocado and seaweed, highlighting its fresh ocean flavors.
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• 8098. Seasoned Conch

  HK$ 24

  For reference only: Seasoned conch features tender conch meat marinated with lime juice, garlic, and spices. Typically served raw or lightly cooked, it is popular in Caribbean cuisine, often accompanied by fresh vegetables or sauces.
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• 8099. Cheese Corn

  HK$ 24

  For reference only: Cheese corn features sweet corn mixed with melted cheese, often baked or grilled. It is commonly seasoned with spices and served as a snack or side dish, popular in various cuisines.

  #4 most liked
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• 8104. Jellyfish

  HK$ 34

  For reference only: Jellyfish is often prepared by blanching or marinating, resulting in a chewy texture. Commonly served in salads or as a cold appetizer, it features a mild flavor enhanced by soy sauce or vinegar. Popular in Asian cuisine, particularly in Chinese and Japanese dishes, it is valued for its unique texture and low-calorie profile.
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• 8106. Spicy Salmon

  HK$ 24

  For reference only: Spicy Salmon features salmon fillets marinated in a blend of chili paste and soy sauce, then grilled or pan-seared. This dish is often served with rice and vegetables, highlighting flavors from Asian cuisine.
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• 8062. Seared Wagyu Sushi

  HK$ 29

  For reference only: Seared Wagyu Sushi features thinly sliced, lightly seared Wagyu beef atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the rich umami flavors of the beef. This dish reflects Japanese culinary traditions, emphasizing quality ingredients and precise techniques.
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• 8064. Seared Flounder Wing Sushi

  HK$ 22

  For reference only: Seared flounder wings are lightly grilled and served atop vinegared rice. This sushi features umami flavors and is often accompanied by soy sauce and wasabi.
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• 8065. Seared Salmon Belly Sushi

  HK$ 27

  For reference only: Seared salmon belly sushi features marinated salmon belly, lightly seared, served on vinegared rice. It combines rich, fatty flavors with a hint of smokiness, often garnished with wasabi and soy sauce. This dish highlights Japanese culinary techniques and is popular in sushi bars.
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• 8068. Seared Cheese Scallop Sushi

  HK$ 22

  For reference only: Seared cheese scallop sushi features sushi rice topped with seared scallops and melted cheese. It combines umami flavors with a creamy texture, often served with soy sauce and wasabi.
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• 8069. Seared Tuna Sushi

  HK$ 20

  For reference only: Seared tuna sushi features fresh tuna lightly seared, served on vinegared rice. Accompanied by wasabi and soy sauce, it highlights umami flavors and is popular in Japanese cuisine.
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• 8063. Seared Crab Claw Meat Sushi

  HK$ 20

  For reference only: Seared crab claw meat sushi features tender crab meat atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the natural sweetness of the crab. This dish showcases Japanese culinary techniques and emphasizes fresh seafood.
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• 8066. Seared Scallop with Truffle Sushi

  HK$ 27

  For reference only: Seared scallops are placed on sushi rice, topped with truffle oil. This dish combines oceanic flavors with earthy notes, often served with soy sauce and wasabi. It highlights Japanese culinary techniques and luxury ingredients.
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• 8067. Seared Yellowtail with Truffle Sushi

  HK$ 22

  For reference only: Seared yellowtail is paired with truffle-infused sushi rice. The dish features umami flavors and is typically served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the combination of fresh fish and luxurious truffle.
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• 8070. Seared Sesame Glass Shrimp Sushi

  HK$ 20

  For reference only: Seared sesame glass shrimp sushi features shrimp marinated in sesame oil, then seared. Served on sushi rice with nori, it combines umami flavors with a hint of nuttiness, often accompanied by soy sauce and wasabi. This dish reflects Japanese culinary traditions, emphasizing fresh seafood and precise preparation.
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• 8071. Seared Truffle Jumbo Red Shrimp Sushi

  HK$ 36

  For reference only: Seared jumbo red shrimp topped with truffle oil, served on vinegared rice. This sushi combines umami flavors with a delicate texture, often accompanied by soy sauce and wasabi.
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• 8072. Seared Cheese Jumbo Red Shrimp Sushi

  HK$ 36

  For reference only: Seared cheese jumbo red shrimp sushi features marinated shrimp, sushi rice, and melted cheese. It combines umami flavors with a crispy texture, typically served with soy sauce and wasabi. This dish reflects a fusion of Japanese and Western culinary traditions.
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• 8110. Salmon Cheese Roll

  HK$ 70

  For reference only: Salmon Cheese Roll features sushi rice, fresh salmon, and cream cheese, rolled in nori. It is often served with soy sauce and wasabi, highlighting Japanese culinary influences.
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• 8111. Deep-fried Cheese Oyster Roll

  HK$ 70

  For reference only: Deep-fried cheese oyster roll features oysters wrapped in cheese and rolled in breadcrumbs. It is deep-fried until golden and served with dipping sauce, often enjoyed as a seafood appetizer.
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• 8114. Mango Matsuba Crab Roll

  HK$ 70

  For reference only: Mango Matsuba Crab Roll features fresh Matsuba crab, ripe mango, and sushi rice wrapped in nori. This dish combines sweet and savory flavors, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the delicate taste of crab and tropical fruit.
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• 8115. Salmon California Roll

  HK$ 70

  For reference only: Salmon California Roll features sushi rice, nori, fresh salmon, avocado, and cucumber. Rolled and sliced, it is often served with soy sauce and wasabi, originating from Japanese cuisine.
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• 8116. Eel Roll

  HK$ 70

  For reference only: Eel Roll features sushi rice and nori wrapped around grilled eel, often topped with eel sauce. This Japanese dish combines sweet and savory flavors, typically served with pickled ginger and wasabi.
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• 8117. Shrimp Tempura Roll

  HK$ 154

  Lobster salad, cooked tuna salad, cucumber silk, deep sea tiger prawn, avocado, mango and flying fish roe
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• 8113. Assorted Roll

  HK$ 56

  For reference only: Assorted Roll features a variety of sushi fillings, including fish, vegetables, and rice. Typically served with soy sauce and wasabi, this dish showcases Japanese culinary traditions.
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• 8118. Soft Shell Crab and Avocado Roll

  HK$ 82

  For reference only: Soft shell crab and avocado roll features crispy soft shell crab, creamy avocado, and sushi rice. Rolled in nori, it is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• 8119. California Roll

  HK$ 58

  For reference only: California Roll features sushi rice, nori, crab meat, avocado, and cucumber. It is rolled and sliced, often served with soy sauce and wasabi, originating from the United States as a popular sushi variant.
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• 8120. Minced Tuna with Spring Onion Roll

  HK$ 46

  For reference only: Minced tuna mixed with spring onions, rolled in seaweed and rice. Served with soy sauce.
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• 8121. Crab Claw Meat Roll

  HK$ 22

  For reference only: Crab claw meat roll features crab meat wrapped in rice paper, often served with dipping sauce. This dish highlights the sweetness of crab and is popular in Asian cuisine.
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• 8122. Salmon Roll

  HK$ 34

  For reference only: Salmon Roll features sushi rice and fresh salmon wrapped in seaweed. Often served with soy sauce and wasabi, it originates from Japanese cuisine.
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• 8123. Cucumber Roll

  HK$ 22

  For reference only: Cucumber Roll features thinly sliced cucumber wrapped around fillings like crab, avocado, or vegetables. Often served with soy sauce and wasabi, this dish is popular in Japanese cuisine.
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• 8124. Tuna Roll

  HK$ 34

  For reference only: Tuna Roll features sushi rice and fresh tuna wrapped in seaweed. Often served with soy sauce and wasabi, it originates from Japanese cuisine.
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• 8125. Soft Shell Crab and Avocado Hand Roll

  HK$ 46

  For reference only: Soft shell crab is lightly fried and wrapped with avocado in sushi rice and nori. This hand roll features a balance of ocean and creamy flavors, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights fresh seafood and simple preparation techniques.
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• 8126. Salmon Hand Roll

  HK$ 34

  For reference only: Salmon hand roll features sushi rice and fresh salmon wrapped in nori. It is often served with soy sauce and wasabi, originating from Japanese cuisine.
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• 8128. Sea Urchin Hand Roll

  HK$ 58

  For reference only: Sea Urchin Hand Roll features fresh sea urchin, sushi rice, and nori. Rolled by hand, it offers a briny flavor with a creamy texture, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the ocean's bounty.
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• 8129. Wagyu Hand Roll

  HK$ 46

  For reference only: Wagyu hand roll features sushi rice and seaweed filled with marbled Wagyu beef. Typically served with soy sauce and wasabi, it highlights Japanese culinary traditions.
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• 8130. Minced Tuna with Spring Onion Hand Roll

  HK$ 46

  For reference only: Minced tuna mixed with spring onions, wrapped in sushi rice and nori. Served as a hand roll, this dish highlights fresh seafood flavors and is popular in Japanese cuisine.
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• 8131. California Hand Roll

  HK$ 34

  For reference only: California Hand Roll features sushi rice, nori, imitation crab, avocado, and cucumber. Rolled by hand, it offers a fresh, light flavor profile, often served with soy sauce and wasabi. This popular sushi variant originates from California, reflecting a fusion of Japanese and American culinary influences.
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• Flame-seared Trio Fish Roll

  HK$ 82

  For reference only: Flame-seared Trio Fish Roll features assorted fish, typically salmon, tuna, and yellowtail, wrapped in sushi rice and nori. It is served with soy sauce and wasabi, highlighting fresh ocean flavors.
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• 8127. Salmon Roe Hand Roll

  HK$ 58

  For reference only: Salmon roe hand roll features sushi rice and nori filled with fresh salmon roe. It offers a briny flavor and is typically served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the freshness of seafood.
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• 8249. Boiled Clam in Japanese Sake

  HK$ 78

  For reference only: Boiled clams are simmered in Japanese sake, enhancing their natural brininess. This dish is often served warm, accompanied by dipping sauces, and reflects traditional Japanese seafood preparation methods.
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• 8240. Vegetable in Hot Pot

  HK$ 63

  For reference only: Vegetable in Hot Pot features a variety of fresh vegetables simmered in a flavorful broth. Typically served with dipping sauces, this dish is popular in East Asian cuisine, allowing for communal cooking and enjoyment.
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• 8241. Beef and Vegetable in Hot Pot

  HK$ 78

  For reference only: Beef and Vegetable in Hot Pot features thinly sliced beef, assorted vegetables, and broth. Ingredients are simmered together at the table, allowing diners to cook their meal to preference. This dish is popular in East Asian cuisine, often enjoyed with dipping sauces and rice.

  Popular
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• 8242. Prawn with Tomato Soup in Hot Pot

  HK$ 87

  For reference only: Prawn with Tomato Soup in Hot Pot features prawns simmered in a tangy tomato broth. This dish combines fresh seafood with herbs and spices, served hot for communal dining.
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• 8243. Seafood with Tomato Soup in Hot Pot

  HK$ 87

  For reference only: Seafood with Tomato Soup in Hot Pot features fresh seafood simmered in a tangy tomato broth. This dish combines flavors from various seafood, often served with vegetables and noodles, highlighting communal dining traditions.
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• 8244. Beef and Bean Curd in Hot Pot

  HK$ 78

  For reference only: Beef and Bean Curd in Hot Pot features thinly sliced beef and soft bean curd simmered in a flavorful broth. This dish is typically served with a variety of dipping sauces and fresh vegetables, highlighting the communal dining experience common in Chinese cuisine.
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• 8246. Pork and Kimchi in Hot Pot

  HK$ 72

  For reference only: Pork and Kimchi in Hot Pot features tender pork simmered with fermented kimchi in a savory broth. This dish combines spicy, tangy flavors and is typically served with rice and dipping sauces, reflecting Korean culinary traditions.
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Served with miso soup (except sushi rice and pearl rice)

• 8250. Fried Rice with Crab Roe and Sea Urchin

  HK$ 118

  Served with miso soup (except sushi rice and pearl rice)
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• 8251. Beef Steak in Stone Pot

  HK$ 94

  Served with miso soup (except sushi rice and pearl rice)
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• 8252. Eel Fried Rice

  HK$ 105

  Served with miso soup (except sushi rice and pearl rice)
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• 8253. Pork Soft Bones in Stone Pot

  HK$ 82

  Served with miso soup (except sushi rice and pearl rice)
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• 8254. Fried Rice with Black Truffle and Scallop

  HK$ 106

  Served with miso soup (except sushi rice and pearl rice)

  Popular
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• 8255. Fried Chicken and Egg with Rice in Stone Pot

  HK$ 74

  Served with miso soup (except sushi rice and pearl rice)
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• 8256. Fried Pork Chop and Scrambled Egg with Rice

  HK$ 75

  Served with miso soup (except sushi rice and pearl rice)
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• 8257. Curry Rice with Pork Cutlet

  HK$ 82

  Served with miso soup (except sushi rice and pearl rice)
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• 8257. Curry Rice with Chicken

  HK$ 81

  Served with miso soup (except sushi rice and pearl rice)
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• 8257. Curry Rice with Beef

  from HK$ 82

  Served with miso soup (except sushi rice and pearl rice)
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• 8258. Salmon Fried Rice

  HK$ 93

  Served with miso soup (except sushi rice and pearl rice)
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• 8259. Kabayaki Eel with Rice

  HK$ 106

  Served with miso soup (except sushi rice and pearl rice)
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• 8260. Roasted Snapper Belly with Rice

  HK$ 77

  Served with miso soup (except sushi rice and pearl rice)
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• 8261. Chicken in Stone Pot

  HK$ 81

  Served with miso soup (except sushi rice and pearl rice)
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• 8262. Pearl Rice

  HK$ 19

  Served with miso soup (except sushi rice and pearl rice)
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• 8263. Sushi Rice

  HK$ 24

  Served with miso soup (except sushi rice and pearl rice)
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• 8264. Miso Soup

  HK$ 19

  Served with miso soup (except sushi rice and pearl rice)
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• 8265. Salmon, Sea Urchin and Sushi Rice

  HK$ 118

  Served with miso soup (except sushi rice and pearl rice)
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• 8266. Assorted Raw Fish and Sushi Rice

  HK$ 90

  Served with miso soup (except sushi rice and pearl rice)
  0
• 8267. Crop Assorted Raw Fish and Sushi Rice

  HK$ 82

  For ref only:Aromatic and savory, with a hint of sweetness. Perfectly balanced flavors that will leave you wanting more.

  Popular
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• 8268. Salmon with Salmon Roe and Sushi Rice

  HK$ 118

  Served with miso soup (except sushi rice and pearl rice)
  0
• 8269. Salmon and Sushi Rice with Spicy Sauce

  HK$ 78

  Served with miso soup (except sushi rice and pearl rice)
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• 8270. Eel and Sushi Rice

  HK$ 86

  Served with miso soup (except sushi rice and pearl rice)
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• 8271. Salmon Rice

  HK$ 81

  Served with miso soup (except sushi rice and pearl rice)
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• 8272. Three Types Raw Fish and Sushi Rice

  HK$ 81

  Served with miso soup (except sushi rice and pearl rice)
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• 8273. Salmon with Crab Roe Rice

  HK$ 86

  Served with miso soup (except sushi rice and pearl rice)
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• 8274. Onion Salmon and Sushi Rice

  HK$ 77

  Served with miso soup (except sushi rice and pearl rice)
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• 8275. Seared Scallop, Salmon, Hirame and Sushi Rice

  HK$ 87

  Served with miso soup (except sushi rice and pearl rice)
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• 8401. Pepper Beef in Stone Pot

  HK$ 80

  Served with miso soup (except sushi rice and pearl rice)
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• 8281. Spicy Seared Pork Ramen

  from HK$ 81

  For reference only: Spicy Seared Pork Ramen features seared pork belly, ramen noodles, and spicy broth. Topped with green onions and soft-boiled eggs, it offers a rich umami flavor, typical of Japanese cuisine.
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• 8282. Pork Soft Bones Ramen

  from HK$ 81

  For reference only: Pork Soft Bones Ramen features tender pork bones simmered in rich broth, served with noodles. Topped with green onions and nori, this dish originates from Japan and offers a savory umami flavor.
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• 8283. Seared Pork Ramen

  from HK$ 82

  For reference only: Seared pork ramen features tender pork belly, ramen noodles, and rich broth. It is garnished with green onions, nori, and soft-boiled eggs, offering a savory umami flavor. This dish originates from Japan and is typically served hot in a bowl.

  Popular
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• 8284. Shrimp Ramen in Black Garlic Oil

  from HK$ 87

  For reference only: Shrimp ramen features noodles in a savory broth infused with black garlic oil. Topped with shrimp, scallions, and nori, it offers umami flavors and a rich aroma, often served with a soft-boiled egg. This dish is popular in Japanese cuisine, showcasing the balance of seafood and aromatic oils.
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• 8287. Handmade Cold Udon with Sesame Sauce

  HK$ 70

  For reference only: Handmade cold udon noodles served with a rich sesame sauce. The dish features chilled, chewy noodles topped with sesame paste, soy sauce, and garnished with green onions. Commonly enjoyed in Japanese cuisine, it offers a refreshing taste perfect for warm weather.
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• 8287. Handmade Cold Udon with Japanese Soy Sauce

  HK$ 70

  For reference only: Handmade cold udon features thick wheat noodles served chilled, dressed in Japanese soy sauce. This dish highlights the umami flavor of soy sauce, often accompanied by green onions and wasabi for added depth. Commonly enjoyed in Japan during warm months, it offers a refreshing and satisfying meal.
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• 8288. Tomato and Seafood Handmade Udon

  HK$ 86

  For reference only: Tomato and Seafood Handmade Udon features fresh udon noodles, sautéed seafood, and a tomato-based broth. This dish combines umami flavors with a hint of acidity, often garnished with green onions and served hot. Originating from Japanese cuisine, it highlights the use of seasonal seafood and handmade noodles.
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• 8289. Tomato and Beef Udon

  HK$ 87

  For reference only: Tomato and Beef Udon features udon noodles topped with sautéed beef and fresh tomatoes. This dish combines savory and tangy flavors, often garnished with green onions and served in a light broth. Originating from Japan, it offers a comforting and hearty meal.

  Popular
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• 8291. Pork Cutlet Ramen

  from HK$ 81

  For reference only: Pork Cutlet Ramen features tender pork cutlet served over ramen noodles in savory broth. Topped with green onions and nori, this dish combines rich flavors and textures, typical of Japanese cuisine.
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• 8293. Chicken Ramen

  from HK$ 82

  For reference only: Chicken ramen features wheat noodles in a savory chicken broth, topped with sliced chicken, green onions, and nori. This Japanese dish is often garnished with soft-boiled eggs and served with a side of pickled vegetables.
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• 8294. Cold Soba with Sesame Sauce

  HK$ 73

  For reference only: Cold soba noodles are served with a rich sesame sauce, featuring soy sauce and mirin. This dish is typically garnished with sliced green onions and nori, offering a refreshing taste popular in Japanese cuisine.
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• 8294. Cold Soba with Japanese Soy Sauce

  HK$ 73

  For reference only: Cold soba noodles served with a dipping sauce made from Japanese soy sauce. Typically garnished with green onions and wasabi, this dish highlights the nutty flavor of buckwheat. Commonly enjoyed in Japan during warm weather, it offers a refreshing taste.
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• 8200. Stir-fried Wagyu with Garlic

  HK$ 105

  For reference only: Tender Wagyu beef stir-fried with aromatic garlic, offering a savory flavor and a satisfying, slightly crispy texture.
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• 8217. Stir-fried Vegetable with Pork

  HK$ 68

  For reference only Stir-fried vegetable with pork, savory and lightly sweet. Tender pork and crisp vegetables create a satisfying, flavorful texture.
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• 8211. Grilled Pork Dumplings

  HK$ 57

  6 Pcs
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• 8215. Grilled Golden Mushroom with Butter

  HK$ 58

  For reference only Grilled golden mushrooms served with buttery richness. Savory and mildly earthy, with tender, juicy texture and a lightly caramelized finish.
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• 8201. Grilled Zealand Lamb Rack with Garlic

  HK$ 93
  0
• 8202. Grilled Squid in Iron Plate

  HK$ 138
  0
• 8204. Stir-fried Vegetable with Beef

  HK$ 67

  #5 most liked
  0
• 8205. Sliced Garlic Stir-fried Vegetable

  HK$ 68
  0
• 8218. Japanese Style Stir-fried Vegetable

  HK$ 68
  0
• 8207. Stir-fried Pork with Kimchi

  HK$ 69
  0
• 8209. Baked Corn with Butter

  HK$ 50
  0
• 8213. Baked Thin Beef Tongue

  HK$ 94
  0
• 8214. Osaka Pizza

  HK$ 58
  0

• 8150. Spicy Octopus

  HK$ 51

  For reference only, Spicy octopus snack is bold and savory with a fiery kick. Tender, lightly chewy octopus delivers a satisfying, flavorful bite.
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• 8151. Assorted Snack Food

  HK$ 82

  Chinese kurage, seasoned conch and sesame octopus
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• 8147. Egg Cake

  HK$ 57
  0
• 8148. Edamame

  HK$ 34
  0
• 8153. Seasoned Conch

  HK$ 46
  0
• 8154. Sesame Octopus

  HK$ 38
  0
• 8155. Chinese Kurage

  HK$ 46
  0

• 8317. Hokkaido Cheese Cake

  HK$ 33
  0

• 8304. Peach Soda

  HK$ 27

  For reference only A refreshing peach soda beverage with a light, fizzy sparkle and sweet-fruity flavor. Bright, chilled, and lightly sweet with a smooth finish.
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• 8304. Pineapple Soda

  HK$ 27

  For reference only: A refreshing pineapple soda with a bright, lightly sweet-tart flavor. Sparkling and fizzy with a clean, fruity finish.
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• 8311. Coke

  HK$ 18

  For reference only: Coke is a sweet, cola-flavored beverage with refreshing bubbles. Light, crisp, and served chilled for a clean, fizzy taste.
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• 8313. Cream Soda

  HK$ 18

  For reference only: Cream Soda is a sweet, fizzy beverage with a smooth, creamy texture and a refreshing vanilla flavor. Perfect for a light, uplifting drink.
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• 8314. Lemon Coke

  HK$ 24

  Iced
  0
• 8315. Lemon Sprite

  HK$ 24

  Iced
  0
• 8316. Milk Tea

  HK$ 24

  Iced
  0
• 8316. Coffee

  HK$ 24

  Iced
  0
• 8304. Lychee Soda

  HK$ 27
  0
• 8304. Grape Soda

  HK$ 27
  0
• 8304. Green Apple Soda

  HK$ 27
  0
• 8310. Coke Zero

  HK$ 18
  0
• 8312. Sprite

  HK$ 18
  0
• 8309. Japanese Bailgi Drink

  HK$ 34
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 8306. Peach Sour

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 8307. Lychee Sour

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• 8308. Grape Sour

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 8302. Plum Wine

  HK$ 42

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 8303. Plum Wine Soda

  HK$ 42

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• Plum Wine (350 ml) with 2 Cups of Ice

  HK$ 118

  Served with 2 Cups of Ice
  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 8319. Tamanohikari Junmai Ginjo

  from HK$ 192

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• 8321. Jozen Mizuno Gotoshi Junmai Ginjo

  from HK$ 209

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  0
• 8322. Dassai Junmai Daiginjo

  from HK$ 192

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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