Kam Dau Kee Seafood Restaurant

Most ordered right now

• Braised Eggplant and Minced Pork with Rice

  HK$ 78

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
  

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• Sweet and Sour Pork with Pineapple

  HK$ 168

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
  

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Serves with Soft Drink (1 Can)

• Wenchang Chicken with Rice

  HK$ 68

  Serves with Soft Drink (1 Can)
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• Braised Eggplant and Minced Pork with Rice

  HK$ 78

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice

  Popular
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• Signature BBQ Pork and Poached Egg with Rice

  HK$ 88

  Serves with Soft Drink (1 Can)
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• Signature Fried Rice

  HK$ 88

  For ref only: A Chinese-style wok fried rice dish with meat
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• Stir-fried Rice Vermicelli in Chiu Chow Style

  HK$ 88

  Serves with Soft Drink (1 Can)
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• Preserved Radish and Baby Oyster Omelette with Rice

  HK$ 88

  Serves with Soft Drink (1 Can)
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• Pan-fried Noodles with Beef in Salted Black Beans and Chili Sauce

  HK$ 88

  Serves with Soft Drink (1 Can)
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• Signature Rabbit Fish Congee

  HK$ 68

  For reference only: Signature Rabbit Fish Congee features rice simmered with rabbit fish, ginger, and scallions. This dish is typically served warm, garnished with fresh herbs, and offers a comforting, savory flavor profile. Originating from coastal regions, it highlights the use of fresh seafood in traditional congee preparation.
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• Fried Rice with Sakura Shrimps and Salted Fish

  HK$ 118

  For reference only: Fried rice features sakura shrimps and salted fish, stir-fried with vegetables and soy sauce. This dish is popular in Chinese cuisine, often served as a main course or side.
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• Stirred Noodles with Braised Vegetables

  HK$ 118

  For reference only: Stirred noodles are combined with braised vegetables, typically including carrots and bok choy. The dish features savory soy sauce and garlic, often served with sesame oil for added flavor. Common in Asian cuisine, it highlights the balance of textures and tastes.
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• Signature Stir-fried Noodles with Premium Soy Sauce

  HK$ 108

  For reference only: Signature stir-fried noodles feature wheat noodles sautéed with vegetables and protein in premium soy sauce. This dish offers umami flavors and is typically served with garnishes like scallions and sesame seeds.
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• Stir-fried Rice Vermicelli

  HK$ 118

  For ref only: Stir-fried rice vermicelli, may with shredded meat and vegetable
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• Hokkien Fried Rice

  HK$ 148

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Fried Rice with Shrimps and Ginger

  HK$ 118

  For reference only: Fried rice features cooked rice stir-fried with shrimp, ginger, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main or side dish in Asian cuisine.
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• Black Truffle and Crab Meat with Inaniwa Udon

  HK$ 128

  For reference only: Black truffle and crab meat are combined with Inaniwa udon, a thin, smooth noodle. The dish features umami flavors from the truffle and sweetness from the crab, typically served in a light broth. Originating from Japan, Inaniwa udon is known for its unique texture and is often enjoyed in upscale dining.
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• Braised Cantonese Egg Noodles with Seafood and Needle Mushroom

  HK$ 118

  For reference only: Braised Cantonese egg noodles are stir-fried with seafood and needle mushrooms in a savory sauce. This dish features a combination of shrimp, squid, and scallops, offering a rich umami flavor, typically served with green onions and soy sauce. Originating from Cantonese cuisine, it highlights the region's seafood abundance.
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• Fried Rice with Diced Beef Tenderloin and BBQ Sauce in Casserole

  HK$ 158

  For reference only: Fried rice features diced beef tenderloin mixed with vegetables, baked in a casserole with BBQ sauce. This dish combines savory flavors and a smoky sweetness, often served as a hearty main course.
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• Signature BBQ Pork

  HK$ 168

  1 Serving
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• Shaxi Roasted Duck (Half)

  HK$ 138

  For reference only: Shaxi Roasted Duck features marinated duck, roasted until skin is crispy. Served with hoisin sauce and pancakes, it originates from Yunnan, China, highlighting local flavors and culinary traditions.
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• Signature Sichuan Mouthwatering Chicken (Half)

  HK$ 158

  Spicy, tender chicken served with vibrant Sichuan flavors and aromatic spices, a true delight.
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• Chicken with Shallot (Half)

  HK$ 228

  For reference only: Chicken with Shallot features roasted chicken pieces cooked with shallots, garlic, and herbs. This dish offers savory flavors and is typically served with a side of vegetables or rice. Originating from French cuisine, it highlights the simplicity of using quality ingredients.
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• Satay Beef with Bean Thread Noodles in Casserole

  HK$ 118

  For ref only: Satay beef with bean thread noodles in casserole
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• Pan-fried Lotus Root Cake

  HK$ 158

  For ref only: Pan-fried diced lotus root and minced pork
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• Deep-fried Prawns with Salted Egg Yolk

  HK$ 188

  For ref only: Deep-fried prawns with salted egg yolk
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• Deep-fried Squid with Spiced Salt

  HK$ 168

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Sweet and Sour Pork with Pineapple

  HK$ 168

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce

  Popular
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• House Special Pork Ribs with Black Olives

  HK$ 158

  For reference only: House Special Pork Ribs are slow-cooked and glazed with a savory black olive sauce. The dish features tender pork ribs seasoned with herbs, served with a side of roasted vegetables.
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• Diced beef Tenderloin with Teriyaki Sauce

  HK$ 198

  For reference only: Diced beef tenderloin is marinated in teriyaki sauce, then seared until cooked. This dish features savory and slightly sweet flavors, often served with steamed rice and vegetables, highlighting Japanese culinary influences.
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• Tiger Prawns with Black and White Pepper, Ginger and Scallion in Casserole

  HK$ 218

  For reference only: Tiger prawns are sautéed with black and white pepper, ginger, and scallions in a casserole. This dish features a savory and aromatic flavor profile, often served with steamed rice, highlighting its Asian culinary roots.
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• Braised Pomelo Pith with Shrimp Roe

  HK$ 138

  For reference only: Braised pomelo pith is cooked slowly with shrimp roe, creating a savory and umami-rich dish. Typically served warm, it highlights the unique texture of pomelo pith and the briny flavor of shrimp roe, often enjoyed in Chinese cuisine.
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• Signature Stir-fry

  HK$ 138

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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• Stir-fried Shrimps with Black Truffle

  HK$ 168

  For reference only: Stir-fried shrimps are cooked with black truffle oil, garlic, and soy sauce. This dish features umami flavors and is often served with steamed rice or noodles.
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• Stir-fried Bitter Melon with Salted Egg Yolk

  HK$ 68

  For reference only: This dish features stir-fried bitter melon, offering a savory and slightly bitter taste, complemented by the creamy texture of salted egg yolk.
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• Spiced Beef Shank

  HK$ 68

  For ref only: Braised beef shank with marinade sauce
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• Marinated Pork Feet

  HK$ 98

  For reference only: Marinated pork feet snack with a savory, tangy flavor and tender, gelatinous texture. Enjoy bite-sized richness with a lightly bold finish.
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• Jellyfish Head with Mature Vinegar

  HK$ 88
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• Pig Tripe and Pickled Vegetables with White Pepper Soup

  HK$ 68
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• Vegetarian Goose

  HK$ 58

  🌱For ref only: Assorted vegetables wrapped in deep-fried beancurd sheet
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• Deep-fried Dace Fish Balls with Salted Clams

  HK$ 78

  Crispy fish balls paired with savory salted clams, offering a delightful seafood experience.
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• Sweet and Sour Yam with Pineapple

  HK$ 88

  For reference only: Sweet and sour yam snack with pineapple, offering a tangy, lightly sweet flavor. Tender yam with a bright, juicy pineapple finish.
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