金兜記海鮮菜館 Kam Dau Kee Seafood Restaurant

Name: 金兜記海鮮菜館 Kam Dau Kee Seafood Restaurant
Address: 灣仔灣仔道3號尚翹峰第二&三座A2舖及1樓, Hong Kong, X, HK
Price range: $$$
Rating: 4.8

可使用的優惠

點心 - 11:00am - 3:30pm

金兜記蝦餃 (4件)
HK$ 45
精緻的蝦餃，外皮薄透，內餡鮮美，口感滑嫩。
鮮魚籽燒賣 (4件)
HK$ 45
鮮魚籽燒賣，外皮薄，內餡鮮美，口感滑嫩，令人垂涎。
黑松露野菌餃 (3件)
HK$ 41
黑松露野菌餃，香滑餃皮包裹鮮美野菌，味道獨特。
潮州粉果 (3件)
HK$ 27
此描述僅供參考：香辣餡料帶點甜味，包裹在精緻的蒸皮中。
豉汁蒸鳯爪 (1份)
HK$ 37
蒸鳳爪，配上豆豉醬，味道鮮美，口感滑嫩。
山竹牛肉球 (3件)
HK$ 37
此描述僅供參考：蒸以免治牛肉製成的肉丸
荷香珍珠雞 (2件)
HK$ 41
香滑米飯包裹嫩滑雞肉，香氣四溢，口感獨特。
蜜汁叉燒包 (3件)
HK$ 37
僅供參考：叉燒包以蒸製點心呈現，鹹香微甜，外皮鬆軟內餡濃郁。入口溫熱多汁，口感細緻。
新彊棗皇糕 (3件)
HK$ 38
新彊棗皇糕，甜美柔軟，口感滑順，搭配紅棗香氣，令人回味無窮。

便當

奉送汽水 (1罐)

文昌雞飯
HK$ 68
奉送汽水 (1罐)
魚香茄子飯
HK$ 78
此描述僅供參考：茄子燜豬肉碎，帶有鹹魚香味，配白飯
招牌叉燒荷包蛋飯
HK$ 88
奉送汽水 (1罐)
金兜記一品炒飯
HK$ 88
此描述僅供參考：中式鑊炒飯加入肉類
潮式炒米粉
HK$ 88
奉送汽水 (1罐)
菜甫蠔仔煎蛋飯
HK$ 88
奉送汽水 (1罐)
豉椒牛肉煎麵
HK$ 88
奉送汽水 (1罐)

是日推介

潤燒BB鴿
HK$ 78
香脆的鴿子，外皮金黃，內裡鮮嫩，搭配特製醬汁。

主食

Signature Rabbit Fish Congee
HK$ 68
For reference only: Signature Rabbit Fish Congee features rice simmered with rabbit fish, ginger, and scallions. This dish is typically served warm, garnished with fresh herbs, and offers a comforting, savory flavor profile. Originating from coastal regions, it highlights the use of fresh seafood in traditional congee preparation.
Fried Rice with Sakura Shrimps and Salted Fish
HK$ 118
For reference only: Fried rice features sakura shrimps and salted fish, stir-fried with vegetables and soy sauce. This dish is popular in Chinese cuisine, often served as a main course or side.
Stirred Noodles with Braised Vegetables
HK$ 118
For reference only: Stirred noodles are combined with braised vegetables, typically including carrots and bok choy. The dish features savory soy sauce and garlic, often served with sesame oil for added flavor. Common in Asian cuisine, it highlights the balance of textures and tastes.
Black Truffle and Crab Meat with Inaniwa Udon
HK$ 128
For reference only: Black truffle and crab meat are combined with Inaniwa udon, a thin, smooth noodle. The dish features umami flavors from the truffle and sweetness from the crab, typically served in a light broth. Originating from Japan, Inaniwa udon is known for its unique texture and is often enjoyed in upscale dining.
Braised Cantonese Egg Noodles with Seafood and Needle Mushroom
HK$ 118
For reference only: Braised Cantonese egg noodles are stir-fried with seafood and needle mushrooms in a savory sauce. This dish features a combination of shrimp, squid, and scallops, offering a rich umami flavor, typically served with green onions and soy sauce. Originating from Cantonese cuisine, it highlights the region's seafood abundance.
Signature Stir-fried Noodles with Premium Soy Sauce
HK$ 108
For reference only: Signature stir-fried noodles feature wheat noodles sautéed with vegetables and protein in premium soy sauce. This dish offers umami flavors and is typically served with garnishes like scallions and sesame seeds.
Fried Rice with Diced Beef Tenderloin and BBQ Sauce in Casserole
HK$ 158
For reference only: Fried rice features diced beef tenderloin mixed with vegetables, baked in a casserole with BBQ sauce. This dish combines savory flavors and a smoky sweetness, often served as a hearty main course.
家鄉炒米粉
HK$ 118
此描述僅供參考：炒米粉，多加入肉絲及蔬菜絲
福建炒飯
HK$ 148
此描述僅供參考：人氣中式炒飯淋上含有蔬菜及肉的茨汁
Fried Rice with Shrimps and Ginger
HK$ 118
For reference only: Fried rice features cooked rice stir-fried with shrimp, ginger, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main or side dish in Asian cuisine.

燒味

招牌蜜汁叉燒
HK$ 168
1份
Shaxi Roasted Duck (Half)
HK$ 138
For reference only: Shaxi Roasted Duck features marinated duck, roasted until skin is crispy. Served with hoisin sauce and pancakes, it originates from Yunnan, China, highlighting local flavors and culinary traditions.
王牌口水雞 (半隻)
HK$ 158
嫩滑雞肉，香辣醬汁，搭配香菜，口感鮮美，令人垂涎。
Chicken with Shallot (Half)
HK$ 228
For reference only: Chicken with Shallot features roasted chicken pieces cooked with shallots, garlic, and herbs. This dish offers savory flavors and is typically served with a side of vegetables or rice. Originating from French cuisine, it highlights the simplicity of using quality ingredients.

懷舊小菜

沙嗲牛肉粉絲煲
HK$ 118
此描述僅供參考：沙嗲牛肉粉絲煲
香煎蓮藕餅
HK$ 158
此描述僅供參考：蓮藕粒及免治豬肉製作的煎肉餅
Braised Pomelo Pith with Shrimp Roe
HK$ 138
For reference only: Braised pomelo pith is cooked slowly with shrimp roe, creating a savory and umami-rich dish. Typically served warm, it highlights the unique texture of pomelo pith and the briny flavor of shrimp roe, often enjoyed in Chinese cuisine.
黃金蝦球
HK$ 188
此描述僅供參考：黃金蝦球
椒鹽鮮魷
HK$ 168
此描述僅供參考：油炸麵糊包裹的魷魚，再以椒鹽調味
拔絲菠蘿咕嚕肉
HK$ 168
此描述僅供參考：脆炸豬肉，加入菠蘿及甜酸汁中炒香
金兜記小炒皇
HK$ 138
此描述僅供參考：XO醬炒雜錦食材
House Special Pork Ribs with Black Olives
HK$ 158
For reference only: House Special Pork Ribs are slow-cooked and glazed with a savory black olive sauce. The dish features tender pork ribs seasoned with herbs, served with a side of roasted vegetables.
Stir-fried Shrimps with Black Truffle
HK$ 168
For reference only: Stir-fried shrimps are cooked with black truffle oil, garlic, and soy sauce. This dish features umami flavors and is often served with steamed rice or noodles.
Diced beef Tenderloin with Teriyaki Sauce
HK$ 198
For reference only: Diced beef tenderloin is marinated in teriyaki sauce, then seared until cooked. This dish features savory and slightly sweet flavors, often served with steamed rice and vegetables, highlighting Japanese culinary influences.
Tiger Prawns with Black and White Pepper, Ginger and Scallion in Casserole
HK$ 218
For reference only: Tiger prawns are sautéed with black and white pepper, ginger, and scallions in a casserole. This dish features a savory and aromatic flavor profile, often served with steamed rice, highlighting its Asian culinary roots.