- 中式
- 亞洲菜
- 麵類
- 餃子
大眾麵家 Best Restaurant
可使用的優惠
手工餃子
椰菜鮮肉餃
從 HK$ 33
僅供參考：椰菜鮮肉餃由新鮮椰菜和豬肉餡製成，經水煮或蒸熟。餃子外皮薄，搭配醬油或醋食用，常見於廣東地區。
Pork Dumpling with Chinese Chives
從 HK$ 33
For reference only: Pork dumplings filled with minced pork and Chinese chives, steamed or pan-fried. Served with soy sauce or vinegar for dipping, these dumplings are popular in Chinese cuisine.
Pork Dumpling with Parsley
從 HK$ 34
For reference only: Pork dumplings are made with ground pork and parsley, wrapped in thin dough. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in various Asian cuisines.
上湯雲吞
HK$ 30
7隻
麻辣雲吞
HK$ 32
7隻
小菜
炸雞翼
HK$ 20
3件
Preserved Eggs with Garlic
HK$ 22
For reference only: Preserved eggs, also known as century eggs, are paired with minced garlic. The dish features a savory, umami flavor profile, often served as an appetizer or side dish in Chinese cuisine. Typically garnished with soy sauce or vinegar, it highlights the unique taste of the preserved eggs.
Over-easy Eggs
HK$ 14
For reference only: Over-easy eggs are fried eggs cooked on both sides, leaving the yolk runny. Typically served with toast or as part of a breakfast platter, they offer a simple yet satisfying flavor.
Stewed Egg
HK$ 7
For reference only: Stewed egg consists of eggs simmered in a savory broth with soy sauce and spices. This dish is often served with rice, providing a comforting and flavorful meal, commonly found in Asian cuisines.
套餐
A. 鮮豬潤麵
HK$ 53
配拍青瓜、滷蛋及2隻水餃
C. 鮮肉片麵
HK$ 53
配涼拌土豆絲、滷蛋及2隻水餃
E. 四川擔擔麵
HK$ 48
配拍青瓜、炸雞翼及2隻水餃
H. 上湯水餃麵
從 HK$ 50
配拍青瓜、炸雞翼及滷蛋
I. 淨水餃
HK$ 50
配拍青瓜、炸雞翼及滷蛋
B. 牛肉麵
HK$ 53
配拍青瓜、滷蛋及2隻水餃
D. 番茄雞蛋麵
HK$ 50
配拍青瓜、滷蛋及2隻水餃
F. 北京炸醬麵
HK$ 48
配涼拌土豆絲、炸雞翼及2隻水餃
麵類
Dan Dan Noodles in Sichuan Style
HK$ 35
For reference only: Dan Dan Noodles feature wheat noodles topped with minced pork, chili oil, and sesame paste. This Sichuan dish combines spicy, nutty, and savory flavors, often garnished with scallions and served with pickled vegetables.
牛肉麵
HK$ 38
For reference only: Soup noodles with beef features tender beef slices, wheat noodles, and a savory broth. Typically seasoned with soy sauce, ginger, and scallions, it is served hot, often garnished with fresh herbs. This dish is popular in various Asian cuisines, showcasing comforting flavors and hearty textures.
Soup Noodles with Pork Liver
HK$ 36
For reference only: Soup noodles with pork liver features tender pork liver and wheat noodles in a savory broth. Typically seasoned with soy sauce and garlic, it is often garnished with green onions and served hot, reflecting a popular dish in various Asian cuisines.
Soup Noodles with Sliced Pork
HK$ 36
For reference only: Soup noodles with sliced pork feature wheat noodles served in a savory broth. The dish includes tender pork slices, often seasoned with soy sauce and garlic, and is typically garnished with green onions. Commonly enjoyed in East Asian cuisine, it is a comforting meal served hot.
Soup Noodles with Tomato and Eggs
HK$ 36
For reference only: Soup noodles with tomato and eggs feature wheat noodles simmered in a broth with fresh tomatoes and beaten eggs. This dish combines savory and tangy flavors, often garnished with green onions, and is popular in Chinese cuisine for its comforting qualities.
Soup Noodles with Wonton
HK$ 36
For reference only: Soup noodles with wonton feature wheat noodles served in a savory broth with pork-filled dumplings. This dish is often garnished with green onions and served with chili oil, popular in Chinese cuisine.
Noodles with Dumplings
HK$ 36
For reference only: Noodles with dumplings features wheat noodles served with boiled or steamed dumplings. This dish combines savory flavors from fillings like pork or vegetables, often enhanced with soy sauce or chili oil. It is commonly enjoyed in East Asian cuisine, served in broth or with dipping sauces.
Noodles with Soy Bean Paste in Beijing Style
HK$ 35
For reference only: Noodles with Soy Bean Paste in Beijing Style features wheat noodles tossed in fermented soybean paste. This dish is typically garnished with scallions and served with vegetables, offering a savory and umami-rich flavor profile. It is a popular street food in Beijing, reflecting local culinary traditions.
飲品
可口可樂
HK$ 7
此描述僅供參考：碳酸含糖汽水
忌廉梳打
HK$ 7
此描述僅供參考：雲呢拿味碳酸汽水
豆漿
HK$ 12
此描述僅供參考：大豆製成的植物性非乳製飲品
