可使用的優惠
人氣之選
目前最多人訂購的餐點
手打粒粒鮮墨魚丸 (8粒)
HK$ 158
新鮮墨魚製成的丸子,口感滑嫩,鮮味十足,適合煮湯或炒菜。
0潮州魚蛋 (8粒)
HK$ 118
潮州魚蛋,鮮嫩魚肉製成,口感滑順,搭配醬汁美味可口。
0
火鍋拼盤
Vegetarian Beef Balls With Shepherds Purse & Porcini (8pcs)
HK$ 178
僅供參考:素牛肉球搭配薺菜及松露,口感滑嫩,味道鮮美,適合火鍋享用。
0
餐前小食
手拍青瓜
HK$ 78
僅供參考:這道涼拌黃瓜以蒜蓉調味,口感清脆,味道鮮香。
0蔥花爽脆拌海蜇
HK$ 88
僅供參考:涼拌海蜇搭配香油和蔥,口感清爽,味道鮮美。
0脆炸黑松露豆腐 (8件)
HK$ 118
香脆豆腐外層,內含黑松露,風味獨特,口感極佳。
0鹵水牛腱
HK$ 118
僅供參考:滷牛筋充滿鹹香入味。口感腍滑肥美、濃郁下飯。
0惹味醬燒茄子
HK$ 68
香滑茄子,配上特製醬汁,味道濃郁,令人垂涎欲滴。
0椒鹽鮮魷
HK$ 118
此描述僅供參考:油炸麵糊包裹的魷魚,再以椒鹽調味
0脆炸鮮蝦丸
HK$ 118
此描述僅供參考: 味道鮮美脆口的炸蝦球,充滿鮮味。
0溏心皮蛋伴子薑 (半隻)
HK$ 14
滑嫩皮蛋配上香辣子薑,口感獨特,令人垂涎。
0冰鎮花雕醉南非鮑 (每隻)
HK$ 118
僅供參考:南非鮑魚配花雕酒風味,清爽微鹹。口感彈嫩鮮美,沁涼開胃。
0黃金豆腐粒
HK$ 78
僅供參考:鹹蛋黃醬汁煨香的炸豆腐丁,鹹香濃郁,外脆內嫩。口感富彈性。
0
湯
雞茸粟米羹 (每位)
HK$ 78
滑嫩雞肉與甜美玉米熬製的濃湯,口感順滑。
0西湖牛肉羹 (每位)
HK$ 78
這道湯品以牛肉和西湖特產為主料,鮮美可口。
0每天自家製扶元養生零味精老火湯 (每位)
HK$ 30
每日自製的濃郁湯品,無味精,健康美味。
0
自家製火鍋湯底
Sichuan-Style Braised Vegetarian Beef Meat Soup(V)
HK$ 268
僅供參考:這道四川風味的素牛肉湯,湯底濃郁,口感滑順,帶有微辣的風味。
0冬陰功 Cappuccino
HK$ 298
For reference only: Tom Yum Koong Cappuccino features shrimp, lemongrass, and kaffir lime in a frothy soup. This Thai dish combines traditional Tom Yum flavors with a creamy texture, served in a cappuccino cup for a unique presentation.
0英式紅酒牛尾湯
HK$ 218
濃郁紅酒煮牛尾,搭配香料和蔬菜,味道醇厚。
0鹹菜胡椒豬肚湯
HK$ 218
鹹菜胡椒湯,清爽可口,滋味獨特,適合暖身解渴。
0四川麻辣豆腐湯
HK$ 218
香辣豆腐湯,麻辣味濃,豆腐滑嫩,湯底鮮美,令人垂涎。
0日式麵豉豆腐魔芋湯
HK$ 198
含魚肉
0Winter Melon Soup with Lotus Seed, Dried Scallop and Chinese Ham
HK$ 178
For reference only: Winter Melon Soup features winter melon, lotus seeds, dried scallops, and Chinese ham. The ingredients are simmered to create a light broth, offering umami flavors. This dish is often served as a comforting starter in Chinese cuisine, especially during colder months.
0Coriander and Preserved Duck Egg Soup
HK$ 178
For reference only: Coriander and Preserved Duck Egg Soup features preserved duck eggs simmered in a broth with fresh coriander. This dish combines savory flavors with herbal notes, often served warm as a comforting starter in Chinese cuisine.
0蘋果粟米雪耳塘排湯
HK$ 178
清甜的蘋果和粟米,搭配雪耳,湯品清爽可口。
0日式麵豉豆腐魔芋湯 (v)
HK$ 198
素
0甘筍粟米馬蹄西芹湯
HK$ 148
素
0Sichuan-Style Braised Beef Brisket Soup
HK$ 478
僅供參考:這道四川風味的紅燒牛腩湯,湯底濃郁,味道辛辣,牛腩軟嫩。
0Chiu Chow Sea Clam Soup
HK$ 218
For reference only: Chiu Chow Sea Clam Soup features fresh sea clams simmered in a clear broth. It is seasoned with ginger and garlic, often served with rice or noodles, highlighting the coastal flavors of Chaozhou cuisine.
0馬來沙嗲湯
HK$ 198
香脆的炸米粉,配上鮮美的海鮮和蔬菜,口感獨特。
0
自家製火鍋食材 (特色丸子)
所有原材料食品未經烹調,請煮熟後再享用。
手打鮮蝦滑
HK$ 178
新鮮蝦仁製成的滑嫩餃子,口感鮮美,湯底清淡。
0Hand Beaten Fresh Shrimp Balls (8 pcs)
HK$ 158
For reference only: Hand beaten fresh shrimp balls are made from finely minced shrimp, mixed with seasonings, and shaped into balls. They are typically deep-fried until golden and served with dipping sauce, often enjoyed in Asian cuisine.
0手打粒粒鮮墨魚滑
HK$ 158
僅供參考:手打粒粒鮮墨魚滑由新鮮墨魚製成,經手工打製成滑。通常配以清湯或炒菜,口感鮮嫩。
0手打粒粒鮮墨魚丸 (8粒)
HK$ 158
新鮮墨魚製成的丸子,口感滑嫩,鮮味十足,適合煮湯或炒菜。
人氣之選0手打香茜蔥花鯪魚滑
HK$ 148
手打鮮鯪魚滑,口感滑嫩,搭配清脆生菜絲,鮮美可口。
0彩虹七色墨魚丸 (7粒)
HK$ 118
七色墨魚丸,色彩繽紛,口感滑嫩,鮮味十足,令人垂涎。
0手打雞肉鵪鶉蛋丸 (8粒)
HK$ 118
手打雞肉丸配鵪鶉蛋,鮮嫩可口,口感滑順,十分美味。