麵類

港式

茶餐廳/冰室

永利餐廳 Wing Lee Restaurant

Name: 永利餐廳 Wing Lee Restaurant
Address: 荃灣德士古道53號地舖, Hong Kong, X, HK
Price range: $
Rating: 4.7

可使用的優惠

人氣之選

目前最多人訂購的餐點

鳳城水餃麵
HK$ 33.6
HK$ 42
鮮蝦雲吞麵
HK$ 33.6
HK$ 42
雞扒餐蛋飯
HK$ 37.6
HK$ 47
新鮮豬潤麵
HK$ 33.6
HK$ 42
原汁牛腩麵
HK$ 33.6
HK$ 42
五香牛肚麵
HK$ 33.6
HK$ 42

可口可樂®嚐聚滋味套餐

有可口可樂®每餐都嚐聚在一起

自製魚蛋麵 - 可口可樂®嚐聚滋味套餐
從 HK$ 43.2HK$ 54
有可口可樂®每餐都嚐聚在一起
五香牛雜麵 - 可口可樂®嚐聚滋味套餐
從 HK$ 43.2HK$ 54
有可口可樂®每餐都嚐聚在一起
鮮蝦雲吞麵 - 可口可樂®嚐聚滋味套餐
從 HK$ 43.2HK$ 54
有可口可樂®每餐都嚐聚在一起

各式飯類套餐

奉送油菜、魚皮、紫菜湯或熱飲

吉列豬扒飯
從 HK$ 37.6HK$ 47
此描述僅供參考：裹上炸粉的炸豬扒，配白飯
香煎鴨胸蛋飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
原汁牛腩飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
五香牛雜飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
燒焗牛筋飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
五香牛肚飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
上湯豬雜飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
南乳豬手飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
潮州魚片菜湯飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
豬扒雞蛋飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
雞翼餐肉飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
雙腸餐蛋飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
沙嗲牛肉蛋飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
煙肉餐蛋飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
餐肉雞蛋飯
從 HK$ 37.6HK$ 47
此描述僅供參考：餐蛋飯
雞扒餐蛋飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲
人氣之選
滑牛菜湯飯
從 HK$ 37.6HK$ 47
奉送油菜、魚皮、紫菜湯或熱飲

各式粉麵套餐

奉送油菜、魚皮、紫菜湯或熱飲

自製魚蛋麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
自製魚片頭麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
自製魚片麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
手打牛丸麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
靚牛筋丸麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
普寧豬肉丸麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
鮮蝦雲吞麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
人氣之選
鳳城水餃麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
人氣之選
潮城扎肉片麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
汕頭魚皮餃麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
潮州墨魚丸麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
原汁牛腩麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
人氣之選
燒焗牛筋麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
澳洲金錢肚麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
五香牛肚麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
人氣之選
新鮮豬雜麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
新鮮豬潤麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
人氣之選
新鮮豬粉腸麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
潮城魚扎麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
潮州四寶麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
南乳豬手麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
五香牛雜麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲
新鮮豬肚麵
從 HK$ 33.6HK$ 42
奉送油菜、魚皮、紫菜湯或熱飲

各式小食

Fried Dumpling
HK$ 28HK$ 35
For reference only: Fried dumplings consist of dough filled with meat or vegetables, pan-fried until golden. They are often served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
Fried Cuttlfish Ball
HK$ 28HK$ 35
For reference only: Fried cuttlefish balls are made from minced cuttlefish, flour, and seasonings, shaped into balls and deep-fried. They have a savory flavor and are often served with dipping sauces, popular in Asian street food culture.
Fried Beef Ball
HK$ 28HK$ 35
For reference only: Fried beef balls are made from ground beef, seasoned, and shaped into balls. They are deep-fried until golden brown, offering a savory flavor and often served with dipping sauces. Common in various Asian cuisines, they are popular as street food or appetizers.
Lemongrass Chicken Wingette
HK$ 22.4HK$ 28
For reference only: Lemongrass Chicken Wingette features marinated chicken wings grilled or baked with lemongrass, garlic, and soy sauce. This dish offers a citrusy flavor profile, often served with a side of rice or fresh vegetables, reflecting Southeast Asian culinary traditions.
香茅豬扒
HK$ 22.4HK$ 28
此描述僅供參考：越式香煎香茅及醬汁醃製的豬扒
Fried Vietnamese Sausage
HK$ 28HK$ 35
For reference only: Fried Vietnamese sausage, or \gio lua,\ is made from ground pork, fish sauce, and spices. It is typically steamed and then fried until golden, served with rice or in banh mi sandwiches. This dish is a staple in Vietnamese cuisine, often enjoyed during special occasions.
炸雲吞
HK$ 28HK$ 35
此描述僅供參考：香炸雲吞，多以豬肉及蝦仁作餡料
Fried Double Egg
HK$ 13.6HK$ 17
For reference only: Fried Double Egg features two eggs cooked in oil until crispy. Often served with rice or bread, it is a popular breakfast dish in various cultures.

淨食類

南乳豬手
HK$ 72HK$ 90
此描述僅供參考：味道鮮美，帶有微甜的鮮味。嫩滑多汁的豬蹄與酸辣味的紅腐乳完美搭配。
Baked Beef Tendon
HK$ 72HK$ 90
For reference only: Baked beef tendon is slow-cooked until tender, then baked for a crispy exterior. It is often seasoned with garlic and soy sauce, served with rice or vegetables, and is popular in Asian cuisine.
Signature Three Treasure Beef
HK$ 96HK$ 120
For reference only: Signature Three Treasure Beef features tender beef, bell peppers, and onions stir-fried in a savory sauce. This dish is typically served with steamed rice, highlighting its rich flavors and textures. Originating from Chinese cuisine, it showcases a balance of protein and vegetables.
Boiled Pork Offal
HK$ 72HK$ 90
For reference only: Boiled pork offal consists of various pork organs, simmered until tender. Typically seasoned with salt and served with dipping sauces, it is popular in many Asian cuisines, highlighting the use of all parts of the animal.
郊外油菜
HK$ 11.2HK$ 14
此描述僅供參考：白灼時菜，多配豉油或蠔油
養顔紫菜湯
HK$ 11.2HK$ 14
此描述僅供參考：以食用紫菜及上湯製成
米粉
HK$ 16HK$ 20
此描述僅供參考：米粉
麵
HK$ 16HK$ 20
此描述僅供參考：淨麵
Rice Noodle
HK$ 16HK$ 20
For reference only: Rice noodles are made from rice flour and water, typically boiled or soaked. They have a mild flavor and are often served in soups, stir-fries, or salads, commonly found in Asian cuisines like Thai and Vietnamese.
酥炸魚皮
HK$ 19.2HK$ 24
此描述僅供參考：炸魚皮
Five Spiced Seasoned Beef Tripe
HK$ 72HK$ 90
For reference only: Five Spiced Seasoned Beef Tripe features tender tripe seasoned with five-spice powder, often braised. This dish offers a savory flavor profile, typically served with rice or noodles, popular in Chinese cuisine.