- 港式
- 茶餐廳/冰室
德興美食坊 Tak Hing Fast Food (屯門)
可使用的優惠
人氣之選
目前最多人訂購的餐點
楊州炒飯
HK$ 55
五香肉丁炒飯
HK$ 55
西式炒飯
HK$ 55
乾炒牛河
HK$ 62
豉油皇鮮魷炒麵
HK$ 62
西蘭花炒斑片
僅供參考：鱸魚片炒西蘭花，咸香惹味。口感爽脆鮮嫩，清新不膩。
HK$ 85
精美小菜 (5:00pm後供應)
XO醬炒菜心
HK$ 56
僅供參考：XO醬乾香濃郁，青江菜拌炒鮮嫩帶微辣。口感爽脆滑嫩。
京都肉排
HK$ 68
僅供參考：這道京都肉排以嫩滑的肉質為主，味道鮮美，口感豐富。
生炒排骨
HK$ 68
僅供參考：炸豬排骨外脆內嫩，鹹香惹味、口感濃郁。帶油香與微微辣韻。
翠玉瓜雲耳炒牛肉
HK$ 68
僅供參考：西葫蘆與黑木耳炒牛肉，鹹香濃郁。口感爽脆多汁，帶輕微煙香。
魚香茄子肉碎煲
HK$ 78
僅供參考：茄子與絞肉合煮的暖鍋，味道濃郁鹹香。茄子軟嫩、肉餡滑香，湯底帶厚實口感。
翠玉瓜雲耳炒肉片
HK$ 68
啫啫雞煲
HK$ 78
咖喱牛腩 煲
HK$ 78
沙嗲金菇肥牛煲
HK$ 78
涼瓜肉碎菜甫炒蛋
HK$ 68
僅供參考：苦瓜、碎肉及梅菜蒸蛋炒香，鹹鮮濃郁。口感嫩滑帶脆，清爽開胃。
西蘭花炒斑片
HK$ 85
僅供參考：鱸魚片炒西蘭花，咸香惹味。口感爽脆鮮嫩，清新不膩。
海鮮芙蓉煎蛋
HK$ 68
西芹炒斑片
HK$ 85
極力推介
燴豬扒飯
從 HK$ 55
此描述僅供參考：燴豬扒飯
Black Pepper Chicken Chop Rice
從 HK$ 55
For reference only: Black Pepper Chicken Chop Rice features marinated chicken thighs, grilled and served over steamed rice. The dish is seasoned with black pepper and soy sauce, often accompanied by vegetables and a fried egg, reflecting a popular Asian comfort food.
五香肉丁炒飯
從 HK$ 55
此描述僅供參考：五香肉丁炒飯
蝦醬鮮魷炒飯
從 HK$ 55
For reference only: Prawn Paste Squid with Fried Rice features squid marinated in prawn paste, stir-fried with rice. This dish combines savory seafood flavors with garlic and soy sauce, often served with vegetables. It is popular in Southeast Asian cuisine, showcasing a blend of textures and tastes.
Foo Yong Fried Egg with Rice
從 HK$ 55
For reference only: Foo Yong Fried Egg with Rice features eggs, vegetables, and sometimes meat, stir-fried together. This dish is typically served over steamed rice, offering a savory flavor profile enhanced by soy sauce and scallions. Originating from Chinese cuisine, it is a popular comfort food enjoyed in various Asian cultures.
楊州炒飯
從 HK$ 55
此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯
西式炒飯
從 HK$ 55
此描述僅供參考：以蕃茄醬調味的炒飯，加入肉類及蔬菜
Pork Chop Fried with Instant Noodles
從 HK$ 62
For reference only: Pork chop is pan-fried until golden, served over stir-fried instant noodles. This dish combines savory pork flavors with the umami of seasoned noodles, often garnished with vegetables. It reflects a fusion of Western and Asian culinary influences.
豉油皇鮮魷炒麵
從 HK$ 62
僅供參考：豉油皇鮮魷炒麵以鮮魷、炒麵、豉油為主料，經過快炒而成。這道菜色香味俱全，通常配以青菜，口感滑順。
Beef and Golden Mushroom Fried with Udon
從 HK$ 65
For reference only: Beef and golden mushrooms stir-fried with udon noodles, soy sauce, and garlic. This dish features tender beef, earthy mushrooms, and chewy noodles, often garnished with green onions. It is popular in Japanese cuisine, showcasing umami flavors.
Pork Chop Fried with Udon
從 HK$ 65
For reference only: Pork chop is pan-fried and served with stir-fried udon noodles. The dish features savory soy sauce and garlic, often garnished with green onions. It combines Japanese and Chinese culinary influences, offering a hearty meal.
Instant Noodles Fried with Shredded Carrot, Curry and Onion
從 HK$ 62
For reference only: Instant noodles are stir-fried with shredded carrot, curry powder, and onion. This dish features a savory flavor profile, often garnished with green onions or served with a side of protein. It is a quick and popular meal in various Asian cuisines.
招牌咖喱
咖喱牛腩飯
HK$ 62
此描述僅供參考：咖喱炆牛腩，配白飯
咖喱豬扒飯
HK$ 62
此描述僅供參考：香煎豬扒淋上咖喱汁，配白飯
咖喱雞扒飯
HK$ 62
此描述僅供參考：香煎雞扒並淋上咖喱汁，配白飯
咖喱石斑飯
HK$ 62
僅供參考：咖喱石斑飯由石斑魚、咖喱醬和米飯組成，石斑魚先煮熟再與咖喱醬拌炒。這道菜通常配有蔬菜，口味濃郁，源自香港的咖喱文化。
主食
白飯
HK$ 12
此描述僅供參考：飯
粉麵及米粉
魚蛋麵
HK$ 40
此描述僅供參考： 鮮美魚蛋配濃湯彈牙麵。
牛腩麵
HK$ 40
此描述僅供參考：牛腩麵
牛筋麵
HK$ 40
此描述僅供參考：牛筋麵
牛肚麵
HK$ 40
僅供參考：牛肚麵由牛肚、麵條和高湯組成，通常以煮或燉的方式製作。這道菜的味道鮮美，常配以香菜和辣椒醬，源自香港的街頭小吃文化。
墨丸麵
HK$ 40
僅供參考：墨丸麵由墨魚丸和麵條組成，通常用清湯煮熟。這道菜口感滑順，常配以青菜 和香菜，具有海鮮的鮮味。
牛丸麵
HK$ 40
此描述僅供參考：牛丸麵
豬肉丸麵
HK$ 40
此描述僅供參考：豬肉丸麵
雲吞麵
HK$ 40
此描述僅供參考：黃色麵粉製外皮包裹蝦仁及豬肉製成的餡料，配麵
水餃麵
HK$ 40
此描述僅供參考： 味道香濃，香氣四溢，這款餃子麵條滋味十足。
雙拼粉麵
HK$ 48
配料可選: 牛筋, 牛腩, 墨丸, 水餃, 貢丸, 牛丸, 雲吞, 牛肚, 魚蛋, 魚角 | 數量有限,售完即止
魚角麵
HK$ 40
僅供參考：魚角麵由魚肉、麵條和蔬菜製成，通常以清湯煮熟。這道菜的味道鮮美，常配以香菜和辣椒醬，源自香港的街頭小吃文化。
四寶麵
HK$ 40
僅供參考：四寶麵由豬肉、牛肉、雞肉和蝦仁組成，配以炒麵。這道菜通常用醬油和蒜炒製，味道濃郁，常見於香港的街頭小吃。
炒麵及米粉
星洲炒米
HK$ 62
此描述僅供參考：加入肉類及咖喱粉的炒米粉
Hong Kong-style Xiamen Fried Rice Vermicelli
HK$ 62
For reference only: Hong Kong-style Xiamen Fried Rice Vermicelli features stir-fried rice vermicelli with shrimp, vegetables, and soy sauce. This dish combines savory flavors and is often served with chili sauce for added heat.
Pickled Cabbage and Shredded Meat Stewed with Rice Vermicelli
HK$ 62
For reference only: Pickled cabbage and shredded meat are stewed together with rice vermicelli. This dish features savory and tangy flavors, often seasoned with garlic and soy sauce, served in a warm broth. It is popular in various Asian cuisines, highlighting the balance of textures and tastes.
乾炒牛河
HK$ 62
僅供參考：乾炒牛河是用河粉、牛肉、豆芽和青葱炒製而成的。這道菜以醬油調味，通常搭配辣椒醬享用。
乾粉三絲意粉
HK$ 62
僅供參考：乾粉三絲意粉由米粉、豬肉絲和蔬菜絲製成，經炒製而成。這道菜口感滑順，通常配以醬油和香油，適合作為主食或小吃。