夢想之8 Vision 8

奉送飲品

• 自家製安格斯牛肉漢堡包餐

  從 HK$ 225

  生菜、蕃茄、醃菜、洋蔥、薯角配芥末、洋蔥圈及沙律
  
• 烤中東包餐

  從 HK$ 153

  推介
  

• 凍肉芝士沙律拼盤

  從 HK$ 237

  巴馬火腿、意大利莎樂美腸、水牛芝士、蜜瓜、橄欖及沙律
  
• 凱撒沙律配煙三文魚

  從 HK$ 178

  此描述僅供參考：雜菜沙律配煙三文魚
  
• 凱撒沙律配巴馬火腿

  從 HK$ 178

  選擇 飲品, 湯或沙律
  
• Vision 8 田園沙律

  從 HK$ 178

  櫻桃蕃茄、牛油果、無花果、蜂蜜雜菜沙律及柚子醋
  

• 是日餐湯

  HK$ 58

  此描述僅供參考：是日例湯
  
• 法式芝士焗洋蔥湯

  HK$ 94

  僅供參考：法式洋蔥湯，濃郁鹹香，口感溫熱滑順。洋蔥味層次豐富，令人回味。
  
• 法式乾邑龍蝦濃湯

  HK$ 118

  推介
  
• 野菌黑松露忌廉湯

  HK$ 106
  

• 黑松露威靈頓牛柳

  從 HK$ 514

  推介
  
• 扒厚切極佳級美國肉眼扒

  從 HK$ 526

  推介
  
• 烤美國極佳級肩胛牛扒

  從 HK$ 406

  僅供參考：烤美國極佳級肩胛牛扒由優質肩胛牛肉製成，經過烤製。肉質鮮嫩，搭配海鹽和黑胡椒調味，通常配以蔬菜或薯條。這道菜源自美國，常見於高級餐廳。
  
• 香煎智利鱸魚

  從 HK$ 418

  白鱈魚
  
• 烤紐西蘭羊仔架

  從 HK$ 454

  羊仔架多汁，鮮嫩
  
• 烤美國極佳T骨扒 (650g)

  從 HK$ 998

  For reference only: Grilled U.S. Prime T-Bone Steak features a large cut of beef, cooked over high heat. It offers rich flavors from the marbling and is typically served with sides like potatoes or vegetables.
  
• 蘋果木燒西班牙黑毛豬鞍扒

  從 HK$ 346

  For reference only: Applewood grilled pork loin chop features marinated pork, grilled over applewood for smoky flavor. Typically served with roasted vegetables or a fresh salad, this dish highlights Spanish spices like paprika and garlic.
  

本店薄餅餅底自家製造，採用法國及意大利麵粉，獨家秘方調製，全天然發酵。

• 蘑菇意式辣肉腸薄餅

  從 HK$ 213

  意式辣肉腸、蘑菇、蕃茄醬、洋蔥、水牛芝士、車打芝士及巴馬臣芝士
  
• 巴馬火腿薄餅

  從 HK$ 213

  巴馬火腿、蕃茄醬、洋蔥、水牛芝士、車打芝士及巴馬臣芝士
  
• 煙三文魚千島醬薄餅

  從 HK$ 213

  推介 | 千島醬、煙三文魚、橄欖、水牛芝士、車打芝士及巴馬臣芝士
  
• 重量級芝士薄餅

  從 HK$ 213

  推介 | 蛋黃醬、水牛芝士、車打芝士、巴馬臣芝士及藍芝士
  

• 龍蝦汁椰菜花燴意大利飯配龍蝦尾

  從 HK$ 334

  For reference only: Creamy Lobster and Cauliflower Risotto features Arborio rice cooked slowly with lobster, cauliflower, and broth. Finished with butter and Parmesan, it offers a rich seafood flavor, often garnished with herbs. This dish is popular in Italian cuisine, showcasing the technique of risotto preparation.
  
• 香煎帶子配牛肝菌忌廉汁燴意大利粉

  從 HK$ 250

  For reference only: Porcini spaghetti features sautéed porcini mushrooms and al dente pasta, topped with pan-fried scallops. This dish combines earthy flavors with the sweetness of scallops, often garnished with herbs and served with a drizzle of olive oil. It highlights Italian culinary traditions, showcasing the use of fresh, high-quality ingredients.
  
• 蒜片欖油西洋菜配意大利扁麵

  從 HK$ 166

  推介
  
• 鮮菇蜆肉茄醬燴意大利粉

  從 HK$ 226

  For reference only: Spaghetti is tossed with sautéed mushrooms and a red clam sauce made from tomatoes, garlic, and herbs. This dish combines the briny flavor of clams with earthy mushrooms, typically served with grated cheese and fresh parsley.
  

• 酥炸魷魚圈

  HK$ 94

  配他他醬
  
• 酥炸芝麻雞翼 (4隻)

  HK$ 106

  僅供參考：香脆炸芝麻雞翼，鹹香多汁；口感外脆內嫩。4塊作小食點心。
  
• 英式炸魚薯條

  HK$ 118

  薯條配蛋黃醬
  
• 酥炸小食拼盤

  HK$ 166

  炸魚手指、薯條、芝麻雞翼及酥炸魷魚圈
  
• 炸有皮粗薯條配黑松露菌醬

  HK$ 94
  
• 酥炸生蠔 (3隻)

  HK$ 82
  

• 蘋果金寶 - 外賣不配雪糕及裝飾雜果

  HK$ 78

  Take away will not include the ice cream and fruit garnish;
  
• 心太軟 - 外賣不配雪糕及裝飾雜果

  HK$ 78

  此描述僅供參考： 濃郁的朱古力味，配上溫暖、黏稠的中心。外賣不會跟雪糕及雜果裝飾；