Smrat Pure Veg (尖沙咀)

目前最多人訂購的餐點

• 

  土豆馅饼

  HK$ 25

• 

  酿花椰菜馅饼

  HK$ 30

• 

  孜然米饭（小茴香米饭）

  HK$ 45

• 

  黑扁豆

  HK$ 70

• 

  拉吉马·马沙拉

  HK$ 68

• 

  Dal Makhani

  HK$ 70

Indian brand of spiced crunchy puffcorn snacks.

• Kurkure (Masala Munch)

  HK$ 16

  Indian brand of spiced crunchy puffcorn snacks made up of rice, lentil and corn
  
• Lays (Classic Salted)

  HK$ 16

  Classic Salted Flavour
• Lays (Tomato Tango Flavour)

  HK$ 16

  Tomato Flavour
• Lays (American Style Cream & Onion Flavour)

  HK$ 16

  Creamy and Onion Flavoured
• Lays (India’s Magic Masala)

  HK$ 16

  Lay’s Magic Masala ridged flavoured potato chips – spicy, flavourful, delicious ridged potato chips! Inspired by Lay’s India’s popular flavours, we’ve created a Magic Masala flavour of our very own for you to enjoy. Always Fun, Always Yum! Snack time just isn’t complete without the timeless taste of Lay’s potato chips!
• Kurkure (Puff Corn Yummy Cheese)

  HK$ 16

  Indian brand of spiced crunchy puffcorn snacks made up of rice, lentil and corn
• Kurkure (Chilli Chataka)

  HK$ 16

  Indian brand of spiced crunchy puffcorn snacks made up of rice, lentil and corn

Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf.

• Milk Khoya Burfee (225 Grams)

  HK$ 79

  Savor the creamy decadence of our Khoya Burfee - a classic Indian sweet made from rich and flavorful khoya (reduced milk). Each bite offers a melt-in-your-mouth texture and a perfect balance of sweetness, capturing the essence of indulgence and tradition in every bite. Made from high-quality khoya, pure ghee, sugar, and garnished with premium nuts, each piece delivers a perfect balance of sweetness and richness.
• Gajrela Burfee - Carrot Burfee (450 Grams)

  HK$ 149

  Gajar halwa, also known as gajrela, is a traditional Indian sweet dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It is flavoured with cardamom and garnished with nuts such as almonds and pistachios. Gajar halwa has a rich, creamy texture and a sweet, aromatic flavour.
• Gajrela Burfee - Carrot Burfee (225 Grams)

  HK$ 79

  Gajar halwa, also known as gajrela, is a traditional Indian sweet dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It is flavoured with cardamom and garnished with nuts such as almonds and pistachios. Gajar halwa has a rich, creamy texture and a sweet, aromatic flavour.
• Milk Cake (450 Grams)

  HK$ 149

  Make with Milk Solids, Sugar, Almond
• Milk Cake (225 Grams)

  HK$ 79

  Indulge in the rich and creamy flavour of our Milk Cake. This decadent treat is perfect for satisfying your sweet cravings any time of the day. Whether enjoyed as a sweet treat after a meal or shared with friends and family, Milk Cake is sure to delight your taste buds and leave you wanting more. Milk Solids, Sugar, Almond
• Motichoor Ladoo (225 Grams)

  HK$ 45

  Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations. Here I share my detailed step-by-step photos to make these soft, tender and tasty homemade laddu recipe from scratch.
• Desi Ghee Jalebi (450 Grams)

  HK$ 89

  Jilebi | Jalebi dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri along with optional other flavors such as kewra
• Desi Ghee Jalebi (225 Grams)

  HK$ 49

  Jalebi dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri along with optional other flavors such as kewra
• Fresh Gulab Jamun (450 Grams)

  HK$ 119

  Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is a very famous Indian dessert & is enjoyed in most festive and celebration meals. Traditionally gulab jamun is made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. So many people make them with milk powder.
• Fresh Gulab Jamun (225 Grams)

  HK$ 59

  Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is a very famous Indian dessert & is enjoyed in most festive and celebration meals. Traditionally gulab jamun is made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. So many people make them with milk powder.
• Besan Burfee (450 Grams)

  HK$ 119

  Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations. Besan burfi is made on the same lines as Besan ladoo. Both these are made with essentially the same ingredients however the method of making is slightly different.
• Besan Burfee (225 Grams)

  HK$ 59

  Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations. Besan burfi is made on the same lines as Besan ladoo. Both these are made with essentially the same ingredients however the method of making is slightly different.
• Motichoor Ladoo (450 Grams)

  HK$ 79

  Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls. Motichoor ladoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations. Here I share my detailed step-by-step photos to make these soft, tender and tasty homemade laddu recipe from scratch.
• Milk Khoya Burfee (450 Grams)

  HK$ 149

  Savor the creamy decadence of our Khoya Burfee - a classic Indian sweet made from rich and flavorful khoya (reduced milk). Each bite offers a melt-in-your-mouth texture and a perfect balance of sweetness, capturing the essence of indulgence and tradition in every bite. Made from high-quality khoya, pure ghee, sugar, and garnished with premium nuts, each piece delivers a perfect balance of sweetness and richness.

• 素食多士

  HK$ 35

  僅供參考：蔬菜三文治清爽，味道偏鮮甜鹹香。口感鬆脆多汁，作為前菜很開胃。
  
• 斯姆拉特特色三明治

  HK$ 40

  厨师特制三明治，选用新鲜蔬菜和切片奶酪制成
  
• 新鲜蔬菜沙拉

  HK$ 42

  一道清爽脆嫩的配菜，做法是将切好的生洋葱、黄瓜、西红柿和胡萝卜与切好的柠檬、青辣椒或印度香料粉（chaat masala）一起翻炒。
  

• 酸奶（凝乳或酸奶）

  HK$ 40

  酸奶（或凝乳）是印度次大陆流行的一种传统发酵乳制品，它是用发酵剂发酵牛奶制成的。
  
• 原味铁板恰巴提（1 片）

  HK$ 12

  原味印度薄饼（Plain tawa chapati）是一种柔软、薄脆、未发酵的印度扁面包，由小麦粉（atta）和水制成。
  
• 牛油麥飽

  HK$ 18

  僅供參考：這款奶油薄餅外脆內軟，散發著濃郁的奶香味，口感滑順。
  
• 千層酥餅

  HK$ 20

  僅供參考：香濃鹹味的薄餅風格。口感外脆內軟，令人食指大動。
  
• 土豆馅饼

  HK$ 25

  土豆馅饼（Aloo Paratha）是一种流行的北印度扁面包，里面塞满了加了香料的土豆泥，用酥油或食用油在平底锅上煎至酥脆。

  人氣之選
  
• 酿花椰菜馅饼

  HK$ 30

  酿花椰菜馅饼（Stuffed Gobi Paratha）是北印度一种很受欢迎的扁面包，里面塞满了加了香料的细磨花椰菜。

  人氣之選
  
• 黄扁豆（塔卡扁豆）

  HK$ 65

  仅供参考：黄扁豆汤是一道用黄扁豆（去皮）加姜黄和香料慢炖而成的菜肴。它通常与米饭或薄饼一起食用，是印度菜中常见的配菜。
  
• 黑扁豆

  HK$ 70

  仅供参考：黑扁豆汤是用黑扁豆加孜然、大蒜等香料慢炖而成。它通常搭配米饭或馕饼食用，有时还会配上泡菜或酸奶，是印度菜中的主食之一。

  人氣之選
  
• Aloo Mutter

  HK$ 65

  For reference only: Aloo Mutter features potatoes and peas cooked in a spiced tomato-based sauce. This North Indian dish is typically served with rice or flatbreads, highlighting flavors from cumin, coriander, and garam masala.
  
• Aloo Palak

  HK$ 68

  For reference only: Allu Palak features potatoes and spinach cooked with spices. The dish is typically sautéed and served with rice or flatbreads, showcasing Indian flavors.
  
• 雜菜

  HK$ 70

  僅供參考：雜菜是一道由多種新鮮蔬菜組成的菜餚，通常以清炒方式製作。這道菜的主要成分包括青椒、胡蘿蔔和洋蔥，搭配蒜蓉和生抽調味，常作為主菜或配菜。
  
• Channa Masala

  HK$ 70

  For reference only: Channa Masala features chickpeas simmered in a spiced tomato-onion gravy. Commonly served with rice or flatbreads, it originates from Indian cuisine and is known for its robust flavors from cumin, coriander, and garam masala.
  
• 拉吉马·马沙拉

  HK$ 68

  僅供參考：燉大紅豆是一道以大紅豆為主料的甜品，通常用水慢煮至軟爛。這道甜品口感滑順，常搭配椰漿或糖水享用，適合在炎熱的天氣中消暑。

  人氣之選
  
• 阿鲁戈壁

  HK$ 68

  仅供参考：土豆花椰菜（Aloo Gobi）是将土豆和花椰菜与姜黄、孜然和香菜一起翻炒而成。这道北印度菜肴通常搭配薄饼或米饭食用，更能凸显其令人感到舒适的风味。
  
• 干孜然土豆

  HK$ 68

  孜然土豆是一道简单美味的菜肴，主要原料是土豆、香料和孜然。调味时只用到一些非常基础的香料粉。
  
• Aloo Do Pyaza (Aloo Pyaz)

  HK$ 68

  土豆洋葱（Aloo do Pyaza）是一道很受欢迎的印度菜，由土豆、洋葱和香料制成。在家制作也很简单，只需要几种食材和一些简单的技巧。
  
• 茄子泥

  HK$ 70

  茄子泥（Baingan Bharta）是一道印度素食配菜，由香辣烤茄子泥与洋葱、西红柿和香料一起翻炒而成。
  
• Dal Makhani

  HK$ 70

  For reference only: Daal Makhni features black lentils and kidney beans simmered in a creamy tomato sauce. It is seasoned with butter, garlic, and spices, typically served with naan or rice, originating from North India.

  人氣之選
  
• 青豆芝士咖喱

  HK$ 84

  僅供參考：青豆芝士咖喱由青豆、芝士和咖喱粉製成，通常以煮或炒的方式烹調。這道菜的味道融合了咖喱的香料和芝士的濃郁，常配以米飯或麵包享用。
  
• Palak Paneer

  HK$ 84

  For reference only: Palak Paneer features spinach and paneer cheese cooked with spices. It is typically served with naan or rice, originating from Indian cuisine.
  
• Gobi Masala

  HK$ 84

  For reference only: Gobi Masala features cauliflower cooked in a spiced tomato-based sauce. It includes cumin, coriander, and garam masala, typically served with rice or naan, originating from Indian cuisine.
  
• 瑪撒拉秋葵

  HK$ 90

  僅供參考：瑪撒拉秋葵是一道印度菜，主要成分是秋葵和香料。秋葵經過炒製，與番茄、洋蔥和各種香料混合，味道濃郁，通常搭配米飯或餅食用。
  
• Paneer Masala

  HK$ 102

  For reference only: Paneer Masala features paneer cooked in a spiced tomato-based gravy. It is typically served with naan or rice, showcasing flavors from cumin, coriander, and garam masala, common in North Indian cuisine.
  
• Paneer Vindaloo

  HK$ 102

  For reference only: Paneer Vindaloo features paneer cubes simmered in a spicy, tangy sauce made with vinegar, garlic, and spices. This dish originates from Goa, India, and is typically served with rice or naan.
  
• Paneer Phurji

  HK$ 108

  For reference only: Paneer Phurji features crumbled paneer sautéed with onions, tomatoes, and spices. This North Indian dish is typically served with roti or paratha, offering a savory and protein-rich meal.
  
• Vege Vindaloo

  HK$ 102

  For reference only: Vege Vindaloo features vegetables simmered in a spicy, tangy sauce made with vinegar and spices. Originating from Goa, India, it is typically served with rice or naan.
• Butter Paneer

  HK$ 108

  For reference only: Butter Paneer features paneer cubes simmered in a rich tomato-based sauce with butter and cream. This North Indian dish is typically served with naan or rice, offering a balance of savory and mildly spiced flavors.

• 特惠午市套餐

  從 HK$ 95

  包括咖哩蔬菜 及 燴黃豆/ 燴雞心豆, 白飯, 烤餅, 沙律 及汽水

• 蒸巴斯马蒂米饭

  HK$ 35

  想要蒸出完美的巴斯马蒂米饭，先将1杯米淘洗至水清澈，然后浸泡20-30分钟。将浸泡好的米放入锅中，加入1.5至2杯水和一小撮盐，煮沸后转小火，盖上锅盖焖12-15分钟。焖10分钟后，用叉子将米饭拨松即可。
  
• 孜然米饭（小茴香米饭）

  HK$ 45

  孜然米饭是一道很受欢迎的米饭菜肴，做法是将巴斯马蒂大米与整粒香料一起煮熟，最后用孜然籽爆香。

  人氣之選
  
• 黄米饭（抓饭）

  HK$ 55

  黄米饭由大米、姜黄和香料制成，通常用肉汤烹制。它常作为配菜出现在各种菜系中，尤其是在拉丁美洲和加勒比海地区，与肉类和蔬菜搭配食用。
  
• 豌豆抓饭（Matar Pulao）

  HK$ 50

  豌豆抓饭（Matar Pulao）是一道香气扑鼻的印度米饭料理，用巴斯马蒂大米、青豌豆和整粒香料烹制而成。
  
• 素食印度香飯

  HK$ 60

  僅供參考：��食印度香飯由香米、各種蔬菜和香料製成，通常以蒸煮方式烹調。這道菜味道濃郁，常搭配酸奶或薄餅，源自印度的傳統飲食文化。
  
• 菠菜饭

  HK$ 75

  菠菜饭（Palak Rice Pulao）是印度风味的菠菜饭，用巴斯马蒂大米、新鲜菠菜、香料和香草制成。这道富含铁质的菜肴制作起来超级快捷方便，是快速用餐的理想选择。
  
• 克什米尔抓饭

  HK$ 75

  仅供参考：克什米尔帕卢（Kashmiri Pallou）是一道用巴斯马蒂大米、藏红花和香料制成的香米饭。它通常与肉类或蔬菜一起烹制，并佐以酸奶或印度酸奶酱（raita），体现了克什米尔的烹饪传统。
  

• Vege Kadai

  HK$ 99

  For reference only: Vege Kadai features mixed vegetables sautéed with spices in a wok. This North Indian dish is typically served with naan or rice, showcasing a blend of flavors from cumin, coriander, and garam masala.
  
• Kaju Paneer Kadai

  HK$ 129

  For reference only: Kaju Paneer Kadai features paneer and cashews cooked in a spiced tomato gravy. This North Indian dish is typically served with naan or rice, highlighting flavors of cumin, coriander, and garam masala.
  
• Palak Kadai

  HK$ 99

  For reference only: Palak Kadai features sautéed spinach cooked with spices, tomatoes, and onions. This North Indian dish is typically served with roti or rice, highlighting the rich flavors of cumin and garam masala.
• Paneer Kadai

  HK$ 119

  For reference only: Paneer Kadai features paneer cooked in a spicy tomato-based gravy with bell peppers and onions. It is typically seasoned with garam masala and served with naan or rice, originating from North Indian cuisine.

• 牛油多士

  HK$ 20

  僅供參考：牛油吐司作前菜，鹹香濃郁。口感外脆內軟，帶溫潤奶香。
  
• 芝士吐司

  HK$ 25

  芝士吐司是一种快速、可定制的小吃或早餐，做法是在面包上放上芝士，烤至芝士融化呈金黄色即可。
  
• 薯仔或威化餅配酸辣汁

  從 HK$ 65

  僅供參考：印度風零食，酸辣鮮香爽口。以脆薄 Papri 為主，口感層次豐富。
  
• 炸洋葱圈

  HK$ 68

  此描述僅供參考：炸麵糊包裹的洋葱圈
  
• 素菜咖喱角

  HK$ 36
  
• 辣薯仔餅

  HK$ 65
  
• 薯仔餅

  HK$ 55
  
• 炸芝士雜菜

  HK$ 88
  
• 炸雜菜

  HK$ 48
  

• 印式奶茶 (印度马萨拉茶)

  HK$ 22

  Add water and chai masala to a pot, and bring it to a boil. Add loose black tea and let it boil for 3 minutes. Add milk and bring to a full rolling boil (until you like the color of the chai), then turn off the heat. Strain into teacups. Add sugar to the teacups and stir.
  
• 卡布奇诺（牛奶咖啡）

  HK$ 22

  卡布奇诺咖啡是浓缩咖啡、蒸汽牛奶和奶泡的完美比例。
  

• Amul Packed Masala Chaash (1 Ltr)

  HK$ 25

  We are here to refresh the world and make a difference.
  
• Badam Milk (Almond Milk)

  HK$ 20

  We are here to refresh the world and make a difference.
  
• Coke Zero

  HK$ 20

  We are here to refresh the world and make a difference.
  
• Coke

  HK$ 20

  此描述僅供參考：碳酸含糖汽水
  
• Fanta

  HK$ 20

  We are here to refresh the world and make a difference.
  
• Sprite

  HK$ 20

  此描述僅供參考：無色檸檬及青檸味汽水
  
• Nestle Cold Coffee

  HK$ 24

  We are here to refresh the world and make a difference.
  
• Red Bull

  HK$ 25

  We are here to refresh the world and make a difference.
  
• Thumsup

  HK$ 20

  We are here to refresh the world and make a difference.
  
• Limca

  HK$ 20

  We are here to refresh the world and make a difference.
  
• 鲜橙汁

  HK$ 35

  鲜榨橙汁是一种营养丰富、富含维生素 C 的饮料（每杯含每日所需量的 149），热量约为 112 卡路里，可通过手动榨汁器、电动榨汁机或搅拌机榨取新鲜橙子制成。
  
• 新鲜苹果汁

  HK$ 35

  新鲜苹果汁是一种营养丰富、富含抗氧化剂的饮料，只需将苹果（如 Gala 或 Honeycrisp）与水混合或榨汁，还可以加入柠檬以防止变色即可轻松制成。
  
• 甜拉西（甜味拉西）

  HK$ 35

  甜拉西是一种流行的、奶油味的、清爽的北印度酸奶饮料，由酸奶（凝乳）、糖和水或牛奶混合制成，通常用豆蔻或玫瑰水调味。
  
• 玫瑰牛奶

  HK$ 40

  玫瑰牛奶是将煮沸冷却的牛奶与自制玫瑰糖浆和冰块混合制成的。
  
• 柠檬汁

  HK$ 40

  柠檬汁（Shikanji）是一种柠檬饮料，类似于柠檬水或青柠水，但又有所不同，因为它通常含有盐、藏红花和孜然等其他配料。它在印度次大陆是一种很受欢迎的夏季饮品。