- 中式
- 亞洲菜
- 海鮮
- 港式
- 川菜
新肥泉海鮮大排檔 Fat chuen seafood Dai Pai Dong
可使用的優惠
小菜
Stir-fried Goose Intestines with Soy Sauce
HK$ 166
For reference only: Stir-fried goose intestines are cooked with soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with rice or vegetables, highlighting its Chinese culinary roots.
京蔥炒牛柏葉
HK$ 130
僅供參考：京蔥炒牛柏葉以牛柏葉和京蔥為主料，經炒製而成。此菜品味道鮮香，常配米飯享用。
招牌涼瓜炒蛋
HK$ 130
For reference only: Stir-fried bitter melon and egg features sliced bitter melon sautéed with beaten eggs. This dish combines the distinct bitterness of the melon with the richness of the eggs, often seasoned with soy sauce and garlic. It is commonly served as a side dish in Chinese cuisine, highlighting the balance of flavors.
欖菜肉鬆四季豆
HK$ 142
僅供參考：欖菜肉鬆四季豆由四季豆、欖菜和肉鬆製成，炒至入味。這道菜色香味俱全，常作為配菜。
Stir-fried Sliced Squid with Broccoli
HK$ 142
For reference only: Stir-fried sliced squid and broccoli features tender squid and crisp broccoli, cooked in a hot wok. Seasoned with garlic and soy sauce, it is often served with steamed rice.
Boiled Goose Intestines
HK$ 178
For reference only: Boiled goose intestines are cleaned and simmered until tender. They are often seasoned with soy sauce and served with dipping sauces, popular in certain Asian cuisines.
Stir-fried Frog with Vegetables
HK$ 154
For reference only: Stir-fried frog legs are cooked with assorted vegetables like bell peppers and onions. This dish features a savory sauce, often soy-based, and is typically served with rice, highlighting its Asian culinary roots.
Deep-fried Prawns with Salted Egg Yolk
HK$ 166
For reference only: Deep-fried prawns are coated in a rich salted egg yolk sauce. This dish features crispy prawns, often served with a side of fresh herbs or vegetables, highlighting a blend of savory and umami flavors. Originating from Southeast Asia, it showcases the region's love for seafood and unique seasoning techniques.
特色金沙雞翼
HK$ 118
僅供參考：特色金沙雞翼由雞翼、鹽蛋黃和香料製成，經過炸製。外皮酥脆，鹹香味濃，通常配以檸檬片。此菜式源自廣東，常見於酒樓和聚會。
Deep-fried Sliced Fish with Salted Egg Yolk
HK$ 118
For reference only: Deep-fried sliced fish is coated in a rich salted egg yolk sauce. The fish is typically marinated, then deep-fried until crispy, creating a savory and umami flavor profile. Often served with steamed rice, this dish is popular in Southeast Asian cuisine.
避風塘炒龍蝦
HK$ 432
原隻
Signature Sweet and Sour Sea Prawn
HK$ 166
For reference only: Sweet and Sour Sea Prawn features prawns stir-fried with bell peppers and pineapple. This dish combines tangy vinegar and sugar for a balanced flavor, typically served with steamed rice. Originating from Chinese cuisine, it highlights the contrast of sweet and savory elements.
甜酸雞肉
HK$ 130
此描述僅供參考：酸甜醬炒脆炸雞件
Fried Rice with Scallop and Black Truffle
HK$ 130
For reference only: Fried rice features scallops and black truffle, stir-fried with soy sauce and garlic. This dish combines umami flavors, often garnished with green onions, and is popular in Asian cuisine.
Stir-fried Diced Beef Tenderloin with Mustard
HK$ 154
For reference only: Stir-fried diced beef tenderloin is cooked quickly over high heat with mustard. This dish features tender beef, often accompanied by vegetables, and is seasoned with soy sauce and garlic, offering a savory flavor profile. It is commonly served with rice or noodles, popular in Asian cuisine.
Pak Choi in Soup with Chinese Angelica and Goji Berry
HK$ 154
For reference only: Pak Choi in soup features sautéed pak choi, Chinese angelica, and goji berries. This dish combines earthy flavors with a light broth, often served warm as a nourishing starter in Chinese cuisine.
Mixed Vegetables with Fermented Red Beancurd
HK$ 130
For reference only: Mixed vegetables stir-fried with fermented red beancurd, offering umami flavors and a savory profile. Typically served as a side dish in Chinese cuisine, it pairs well with rice.
Signature Babylon Snail in Spicy Wine Sauce
HK$ 202
For reference only: Babylon snails are simmered in a spicy wine sauce with garlic and herbs. This dish is typically served with crusty bread to soak up the flavorful sauce, highlighting Mediterranean culinary traditions.
芝士焗龍蝦伊麵
HK$ 408