可使用的優惠
小菜
Stir-fried Goose Intestines with Soy Sauce
HK$ 166
For reference only: Stir-fried goose intestines are cooked with soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with rice or vegetables, highlighting its Chinese culinary roots.
0京蔥炒牛柏葉
HK$ 130
僅供參考:京蔥炒牛柏葉以牛柏葉和京蔥為主料,經炒製而成。此菜品味道鮮香,常配米飯享用。
0招牌涼瓜炒蛋
HK$ 130
For reference only: Stir-fried bitter melon and egg features sliced bitter melon sautéed with beaten eggs. This dish combines the distinct bitterness of the melon with the richness of the eggs, often seasoned with soy sauce and garlic. It is commonly served as a side dish in Chinese cuisine, highlighting the balance of flavors.
0欖菜肉鬆四季豆
HK$ 142
僅供參考:欖菜肉鬆四季豆由四季豆、欖菜和肉鬆製成,炒至入味。這道菜色香味俱全,常作為配菜。
0Stir-fried Sliced Squid with Broccoli
HK$ 142
For reference only: Stir-fried sliced squid and broccoli features tender squid and crisp broccoli, cooked in a hot wok. Seasoned with garlic and soy sauce, it is often served with steamed rice.
0Boiled Goose Intestines
HK$ 178
For reference only: Boiled goose intestines are cleaned and simmered until tender. They are often seasoned with soy sauce and served with dipping sauces, popular in certain Asian cuisines.
0Stir-fried Frog with Vegetables
HK$ 154
For reference only: Stir-fried frog legs are cooked with assorted vegetables like bell peppers and onions. This dish features a savory sauce, often soy-based, and is typically served with rice, highlighting its Asian culinary roots.
0Deep-fried Prawns with Salted Egg Yolk
HK$ 166
For reference only: Deep-fried prawns are coated in a rich salted egg yolk sauce. This dish features crispy prawns, often served with a side of fresh herbs or vegetables, highlighting a blend of savory and umami flavors. Originating from Southeast Asia, it showcases the region's love for seafood and unique seasoning techniques.
0特色金沙雞翼
HK$ 118
僅供參考:特色金沙雞翼由雞翼、鹽蛋黃和香料製成,經過炸製。外皮酥脆,鹹香味濃,通常配以檸檬片。此菜式源自廣東,常見於酒樓和聚會。
0Deep-fried Sliced Fish with Salted Egg Yolk
HK$ 118
For reference only: Deep-fried sliced fish is coated in a rich salted egg yolk sauce. The fish is typically marinated, then deep-fried until crispy, creating a savory and umami flavor profile. Often served with steamed rice, this dish is popular in Southeast Asian cuisine.
0避風塘炒龍蝦
HK$ 432
原隻
0Signature Sweet and Sour Sea Prawn
HK$ 166
For reference only: Sweet and Sour Sea Prawn features prawns stir-fried with bell peppers and pineapple. This dish combines tangy vinegar and sugar for a balanced flavor, typically served with steamed rice. Originating from Chinese cuisine, it highlights the contrast of sweet and savory elements.
0甜酸雞肉
HK$ 130
此描述僅供參考:酸甜醬炒脆炸雞件
0Fried Rice with Scallop and Black Truffle
HK$ 130
For reference only: Fried rice features scallops and black truffle, stir-fried with soy sauce and garlic. This dish combines umami flavors, often garnished with green onions, and is popular in Asian cuisine.
0Stir-fried Diced Beef Tenderloin with Mustard
HK$ 154
For reference only: Stir-fried diced beef tenderloin is cooked quickly over high heat with mustard. This dish features tender beef, often accompanied by vegetables, and is seasoned with soy sauce and garlic, offering a savory flavor profile. It is commonly served with rice or noodles, popular in Asian cuisine.
0Pak Choi in Soup with Chinese Angelica and Goji Berry
HK$ 154
For reference only: Pak Choi in soup features sautéed pak choi, Chinese angelica, and goji berries. This dish combines earthy flavors with a light broth, often served warm as a nourishing starter in Chinese cuisine.
0Mixed Vegetables with Fermented Red Beancurd
HK$ 130
For reference only: Mixed vegetables stir-fried with fermented red beancurd, offering umami flavors and a savory profile. Typically served as a side dish in Chinese cuisine, it pairs well with rice.
0Signature Babylon Snail in Spicy Wine Sauce
HK$ 202
For reference only: Babylon snails are simmered in a spicy wine sauce with garlic and herbs. This dish is typically served with crusty bread to soak up the flavorful sauce, highlighting Mediterranean culinary traditions.
0芝士焗龍蝦伊麵
HK$ 408
0
砂鍋煲
Mixed Vegetables and Dried Seafood with Soup in Casserole
HK$ 142
For reference only: Mixed vegetables and dried seafood are simmered in a savory broth in a casserole. This dish features ingredients like mushrooms, carrots, and various seafood, offering a comforting and nutritious meal often enjoyed in Asian cuisine.
0胡椒豬肚雞煲(一隻)
HK$ 346
僅供參考:胡椒豬肚雞煲是一道以豬肚和雞為主料的煲仔菜。使用黑胡椒和生薑調味,經慢煮至肉質軟嫩,通常配白米飯享用。
0沙嗲粉絲蝦煲
HK$ 202
僅供參考:沙嗲粉絲蝦煲由沙嗲醬、粉絲和鮮蝦製成,經燉煮而成。此菜餚融合了香辣的沙嗲味,通常配以米飯享用。
0沙嗲粉絲肥牛煲
HK$ 154
僅供參考:沙嗲粉絲肥牛煲由肥牛、粉絲和沙嗲醬製成,經煮煲烹調。這道菜味道濃郁,通常配以新鮮蔬菜,適合分享。
0薑蔥生𧐢煲
HK$ 202
僅供參考:薑蔥生𧐢煲以生𧐢、薑、蔥為主料,經燉煮而成。此菜品味道鮮美,常配白飯享用。
受歡迎程度第%s名0XO醬爆鮑魚煲
HK$ 286
6隻
0啫啫芥è˜ç…²
HK$ 142
僅供參考:蚝油生菜是用生菜和蚝油炒制而成,味道鮮美。通常作為配菜,搭配米飯或其他主菜。
受歡迎程度第%s名0惹味薑蔥魚卜煲
HK$ 178
僅供參考:惹味 薑蔥魚卜煲由魚卜、薑、蔥及高湯煮成。此菜以薑和蔥的香味為主,通常配米飯享用。
0啫啫豬潤滑雞煲
HK$ 154
僅供參考:啫啫豬潤滑雞煲由豬潤、雞肉、香菇及蔬菜煮成,使用煲仔技術。這道菜以醬油和蒜蓉調味,通常配白飯享用,源自廣東地區。
0荔芋雞煲
HK$ 154
僅供參考:荔芋雞煲以雞肉和荔芋為主料,經燉煮而成。此菜餚味道鮮美,通常配米飯享用。
0
小食
Deep-fried Tofu Cubes with Shichimi
HK$ 118
For reference only: Deep-fried tofu cubes are coated in a blend of shichimi togarashi, offering a spicy kick. Typically served with dipping sauce, this dish highlights Japanese flavors and textures.
0涼拌小青瓜
HK$ 58
此描述僅供參考:凍的青瓜件配上蒜蓉、醋及調味汁
0冰鎮大鮑魚
HK$ 58
1隻
0Chicken Feet with Sand Ginger Powder
HK$ 118
For reference only: Chicken feet are simmered with sand ginger powder, garlic, and soy sauce. This dish is often served as a snack or appetizer in Chinese cuisine, highlighting the unique texture and flavor of the feet.
0椒鹽雞軟骨
HK$ 118
此描述僅供參考:椒鹽炸雞軟骨
0可愛BB鴿
HK$ 62
1隻
0酸薑皮蛋
HK$ 46
僅供參考:酸薑皮蛋由皮蛋和酸薑製成,通常作為開胃小菜。皮蛋的鹹香與酸薑的酸味相互搭配,增添風味。
0Chicken Offal with Sand Ginger Powder
HK$ 118
For reference only: Chicken offal is sautéed with sand ginger powder, creating a savory dish. Typically served with rice, it highlights the unique flavors of offal and the aromatic spice, common in Chinese cuisine.
0
酸辣及水煮魚系列
酸辣田雞
HK$ 238
僅供參考:酸辣田雞以田雞為主料,配以酸辣醬炒製。此菜品口感鮮嫩,常搭配米飯享用,源自廣東地區。
0水煮嬌俏蛙
HK$ 238
此描述僅供參考:香辣上湯煮嫩滑田雞
0Sour and Spicy Mandarin Fish
HK$ 346
For reference only: Sour and Spicy Mandarin Fish features fish fillets cooked in a tangy sauce with chili peppers. This dish combines flavors of vinegar, soy sauce, and garlic, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of sour and spicy elements.
0Spicy Boiled Mandarin Fish
HK$ 346
For reference only: Spicy Boiled Mandarin Fish features fresh mandarin fish simmered in a spicy broth with chili, garlic, and ginger. This dish is typically served with rice, highlighting its bold flavors and regional Chinese culinary traditions.
0Sour and Spicy Sliced Fish
HK$ 198
For reference only: Sour and Spicy Sliced Fish features thinly sliced fish marinated in vinegar and chili. This dish combines tangy and spicy flavors, often served with rice or noodles, and is popular in various Asian cuisines.
0麻辣水煮魚片
HK$ 286
此描述僅供參考:香辣四川煮魚片配蔬菜及辣椒
0酸辣白鱔
HK$ 286
僅供參考:酸辣白鱔由白鱔、醋、辣椒和香料製成,經過煮和拌的方式。這道菜口感酸辣,通常配以米飯或麵條,源自廣東地區。
0Spicy Boiled Japanese Eel
HK$ 286
For reference only: Spicy boiled Japanese eel features eel simmered in a blend of soy sauce and chili. Typically served over rice, it offers a savory and slightly spicy flavor profile, reflecting Japanese culinary traditions.
0Sour and Spicy Beef
HK$ 286
For reference only: Sour and Spicy Beef features tender beef marinated in a blend of vinegar and chili. This dish is stir-fried with garlic, ginger, and vegetables, offering a balance of heat and tanginess, often served with rice. Originating from Southeast Asian cuisine, it highlights bold flavors and vibrant ingredients.
0Spicy Boiled Beef
HK$ 286
For reference only: Spicy Boiled Beef features tender beef slices boiled with chili oil, garlic, and Sichuan peppercorns. This dish is typically served in a spicy broth, often accompanied by rice or noodles, and is popular in Sichuan cuisine.
0酸辣豬雜
HK$ 238
僅供參考:酸辣豬雜由豬內臟、豆腐、香菜和辣椒製成,經過煮和拌炒。這道菜以酸辣味為主,通常配米飯或麵條,源自廣東地區。
0Boiled Fish with Pickled Cabbage and Chili
HK$ 356
For reference only: Boiled fish is cooked in water, served with pickled cabbage and chili. This dish features tender fish, tangy pickled cabbage, and spicy chili, often enjoyed in Chinese cuisine.
0水煮豬雜
HK$ 238
此描述僅供參考:香辣煮豬雜配蔬菜及辣椒
0
廚師新推介
芝⼠焗⻄蘭花
HK$ 202
此描述僅供參考:芝士焗西蘭花
0薑蔥新鮮魚雲煲
HK$ 238
0芝士焗西蘭花帶子伊麵
HK$ 274
僅供參考:焗意大利蝦貝配芝士雜菜麵,鹹香濃郁,外香內嫩。口感滑順微脆,滋味層次豐富。
0芝士焗大帶子伊麵
HK$ 274
0
雞類
蔥油霸王雞
從 HK$ 202
僅供參考:蔥油霸王雞是一道以雞肉為主的菜式,使用葱油調味。雞肉經過蒸煮,搭配香葱,味道鮮美,通常配白飯享用。
0菜膽上湯雞
從 HK$ 202
此描述僅供參考:菜膽上湯雞