御麵の坊 King's Noodle

免費自選湯底

• Royal Beef Ramen

  從 HK$ 92

  For reference only: Royal Beef Ramen features tender beef slices, wheat noodles, and a rich broth. It is typically garnished with green onions, nori, and soft-boiled eggs, offering umami flavors. This dish originates from Japan and is often served in a bowl, showcasing a balance of savory and hearty elements.
  

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• Fried Chicken Ramen

  從 HK$ 88

  For reference only: Fried chicken ramen features tender fried chicken served over noodles in savory broth. Topped with green onions and soft-boiled eggs, it combines rich flavors and textures, reflecting Japanese culinary influences.
  

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• Japanese Pork Gristle Ramen

  從 HK$ 74

  For reference only: Japanese Pork Gristle Ramen features rich pork broth, tender gristle, and wheat noodles. Topped with green onions and nori, it is a comforting dish often enjoyed in izakayas across Japan.
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• Kimchi Sliced Pork with Ramen

  從 HK$ 70

  For reference only: Kimchi Sliced Pork with Ramen features tender pork marinated in kimchi, served over ramen noodles. The dish combines spicy, tangy flavors with a savory broth, often garnished with green onions and sesame seeds. It originates from Korean cuisine, showcasing the fusion of traditional kimchi with Japanese ramen.
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• 吉列大蝦拉麵

  從 HK$ 72

  僅供參考：吉列大蝦拉麵由炸大蝦、拉麵、湯底和配料組成。拉麵配上濃郁的湯底，搭配酥脆的吉列大蝦，口感豐富。
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• 帆立貝海鮮拉麵

  從 HK$ 80

  鮮美的帆立貝與海鮮搭配拉麵，湯底濃郁可口。
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• Taiwanese Sauce Pork Chop with Ramen

  從 HK$ 74

  For reference only: Taiwanese Sauce Pork Chop with Ramen features marinated pork chops, pan-fried until tender, served over ramen noodles. The dish combines savory soy sauce, garlic, and ginger flavors, often garnished with green onions and pickled vegetables.
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• 照燒雞扒炒烏冬

  從 HK$ 78

  此描述僅供參考：照燒雞扒炒烏冬
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• 克椒牛柳絲炒烏冬

  從 HK$ 78

  香辣牛肉絲與韌滑烏冬麵炒製，口感獨特，味道鮮美。
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• Japanese Beef Ramen

  從 HK$ 80

  For reference only: Japanese Beef Ramen features tender beef slices, wheat noodles, and a savory broth. It is typically garnished with green onions, nori, and soft-boiled eggs, offering a rich umami flavor. This dish originates from Japan and is often enjoyed as a comforting meal.
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• 泡菜豬頸肉炒拉麵

  從 HK$ 86

  泡菜炒拉麵，酸辣可口，搭配嫩滑肉片，令人垂涎欲滴。
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• 中華涼麵

  從 HK$ 70

  涼麵配上新鮮蔬菜和特製醬汁，清爽可口。
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• 泡菜雞絲涼麵

  從 HK$ 70

  涼麵配泡菜和雞絲，清爽可口，適合夏天享用。
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• 蒲燒鰻魚飯

  從 HK$ 110

  此描述僅供參考：鰻魚飯
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• Pork Cutlet Ramen

  從 HK$ 72

  For reference only: Pork cutlet ramen features tender pork cutlets served over noodles in a savory broth. The dish combines rich flavors from soy sauce and miso, garnished with green onions and nori. Originating from Japan, it offers a comforting and hearty meal experience.
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• Japanese Beef Tongue with Rice

  從 HK$ 74

  For reference only: Japanese beef tongue is grilled or seared, served over rice. It features savory flavors, often accompanied by soy sauce and wasabi, highlighting its rich culinary heritage.
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• Semi-fried Egg Chicken with Rice

  從 HK$ 76

  For reference only: Semi-fried egg chicken features marinated chicken pieces sautéed until golden, served over steamed rice. This dish combines savory flavors with a hint of spice, often accompanied by a side of vegetables or sauce. It is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
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• Curry Prawns Culet with Rice

  從 HK$ 90

  For reference only: Curry prawns culet features breaded and fried prawns seasoned with curry spices, served with rice. This dish combines crispy textures with aromatic flavors, often accompanied by a side of salad or dipping sauce. Originating from coastal regions, it reflects a fusion of local seafood and curry influences.
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• 泡菜雞肉粒炒飯

  從 HK$ 82

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• Taiwanese Style Sauce with Pork Chop Rice

  從 HK$ 70

  For reference only: Taiwanese Style Sauce with Pork Chop Rice features marinated pork chops, pan-fried until golden. Served over rice, it is accompanied by a savory soy-based sauce, pickled vegetables, and often a soft-boiled egg, reflecting Taiwanese comfort food traditions.
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• 煙三文魚粒炒飯

  從 HK$ 86

  煙三文魚粒炒飯係用煙三文魚同米飯炒成嘅美味佳餚。
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• Assorted Taiwanese Minced Pork Rice

  從 HK$ 74

  For reference only: Assorted Taiwanese Minced Pork Rice features minced pork, soy sauce, and rice. The pork is braised and served over steamed rice, often accompanied by pickled vegetables, creating a savory and comforting meal. This dish is a staple in Taiwanese cuisine, reflecting local flavors and culinary traditions.
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• Semi-fried Egg Beef with Rice

  從 HK$ 72

  For reference only: Semi-fried egg beef with rice features tender beef sautéed with semi-fried eggs served over rice. This dish combines savory flavors with a hint of richness, often accompanied by soy sauce or vegetables. It is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
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• 咖喱牛肉飯

  從 HK$ 76

  此描述僅供參考：香濃咖喱煮牛肉，配白飯
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• 咖喱雞扒飯

  從 HK$ 72

  此描述僅供參考：香濃咖喱煮雞肉，配白飯
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• 咖喱吉列豬扒飯

  HK$ 80

  咖喱醬配炸肉片，搭配香米飯，美味可口。
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• 菠蘿豬軟骨肉炒飯

  從 HK$ 80

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• Japanese Style Pork with Rice

  從 HK$ 74

  For reference only: Japanese Style Pork with Rice features tender pork marinated in soy sauce, ginger, and garlic, then grilled or pan-fried. Served over steamed rice, it often includes vegetables like bok choy or carrots, reflecting traditional Japanese flavors and home-cooked comfort.
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• 煙三文魚沙律、豚肉生薑燒、野菜魚餅及御飯

  HK$ 106

  煙三文魚沙律、新鮮野菜魚餅及美味御飯，口感豐富，健康美味。
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• 煙三文魚沙律、豬肉軟骨餃子、蒲燒鰻魚飯及炸雞肉

  HK$ 116

  煙三文魚沙律清新可口，蒲燒鰻魚飯香濃，炸雞肉外脆內嫩。
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• 煙三文魚沙律、八爪魚丸燒、汁燒牛柳絲及御飯

  HK$ 106

  煙三文魚沙律清新可口，八爪魚丸燒香脆，汁燒牛柳絲嫩滑，御飯美味。
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• 煙三文魚沙律、照燒鯖魚、醬汁豬軟骨及御飯

  HK$ 106

  煙三文魚沙律、照燒鯖魚、醬汁軟骨及御飯，味道鮮美，口感豐富。
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• 滷水雞翼

  HK$ 32

  此描述僅供參考：以各種香料及豉油醃煮的雞翼
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• 滷水豆腐

  HK$ 24

  此描述僅供參考：滷水汁燜煮豆腐
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• 滷水雞蛋

  HK$ 22

  此描述僅供參考：滷水汁滷煮雞蛋
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• 滷水拼盤

  HK$ 60

  此描述僅供參考：雜錦滷水菜式
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• 紫芋甘栗薯餅

  HK$ 30
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