銀津點心茶餐廳 Sea Silver Dim Sum

目前最多人訂購的餐點

• 120. 雪山叉燒包

  HK$ 35

  For reference only: Steamed BBQ pork bun features a soft, fluffy bun filled with sweet and savory barbecued pork. Typically served as dim sum, it pairs well with soy sauce or chili oil.
  

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• 106. 瑤柱菜苗鮮蝦餃

  HK$ 33

  For reference only: Steamed Yaozhu shrimp and green dumpling features shrimp and vegetables wrapped in green dough. This dish is typically served with soy sauce or vinegar for dipping, highlighting its fresh seafood flavor. Originating from Chinese cuisine, it showcases traditional steaming techniques.
  

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• 115. 山竹牛肉球

  HK$ 33

  For reference only: Steamed beef balls are made from ground beef mixed with seasonings, wrapped in bean curd sheets. They are typically served with soy sauce and garnished with scallions, showcasing flavors from Chinese cuisine.
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• 109. 上湯鮮竹卷

  HK$ 34

  For reference only: Steamed Stuffed Bean Curd Rolls consist of soft bean curd filled with vegetables or meat. They are typically steamed, allowing the flavors to meld, and are often served with soy sauce or dipping sauce. This dish is popular in Chinese cuisine, showcasing the versatility of tofu.
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• 102. 蟹籽燒賣王

  HK$ 43

  僅供參考：蟹籽燒賣王由豬肉、蝦仁和蟹籽製成，蒸熟後呈現。這道點心常見於廣東茶樓，搭配醬油或辣椒醬享用。
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• 131. 香煎百花釀尖椒

  HK$ 41

  For reference only: Pan-fried Stuffed Green Chili features green chilies filled with spiced potatoes or cheese. The chilies are pan-fried until golden, offering a savory and slightly spicy flavor, often served with yogurt or chutney. This dish is popular in Indian cuisine, enjoyed as a snack or appetizer.
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• 二人套餐

  從 HK$ 165

  配飲品 (2杯)

  受歡迎程度第%s名
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• 一人套餐

  從 HK$ 78

  配時菜 (1碟)及飲品 (1杯)
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• 145. 川弓白芷燉魚頭湯

  HK$ 75

  僅供參考：用魚頭燉煮的中藥湯，清潤鮮香、味道濃厚。湯汁細滑，口感鮮嫩。
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• 146. 花旗參竹絲雞燉湯

  HK$ 75

  僅供參考：以黑雞配美國人參的清潤湯品。口感鮮香回甘、滑嫩溫補。
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• 165. 滋陰淮山燉螺頭湯

  HK$ 78
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預備時間約10至20分鐘

• 101. 銀津蝦餃皇

  HK$ 46

  For reference only: Steamed Yinjin Shrimp Dumpling features shrimp wrapped in a thin rice flour skin. It is typically served with soy sauce and garnished with scallions, showcasing flavors from Chinese cuisine.
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• 103. 蒜香芋粒蒸排骨

  HK$ 37

  僅供參考：蒜香芋粒蒸排骨由豬排骨、蒜蓉和芋頭製成，經蒸煮而成。此菜品結合了肉類的鮮味和蒜香，通常配米飯享用。
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• 106. 瑤柱菜苗鮮蝦餃

  HK$ 33

  For reference only: Steamed Yaozhu shrimp and green dumpling features shrimp and vegetables wrapped in green dough. This dish is typically served with soy sauce or vinegar for dipping, highlighting its fresh seafood flavor. Originating from Chinese cuisine, it showcases traditional steaming techniques.

  人氣之選
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• 102. 蟹籽燒賣王

  HK$ 43

  僅供參考：蟹籽燒賣王由豬肉、蝦仁和蟹籽製成，蒸熟後呈現。這道點心常見於廣東茶樓，搭配醬油或辣椒醬享用。

  人氣之選
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• 105. 鵪鶉蛋燒賣

  HK$ 42

  僅供參考：鵪鶉蛋燒賣以豬肉和鵪鶉蛋為餡，蒸熟後呈現。常見於點心餐廳，搭配醬油享用。
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• 107. 懷舊馬拉糕

  HK$ 32

  僅供參考：懷舊馬拉糕由麵粉、糖、雞蛋和牛奶製成，蒸熟。口感柔軟，常搭配茶飲，為香港傳統小吃。
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• 108. 北菇棉花雞

  HK$ 46

  僅供參考：北菇棉花雞以雞肉和北菇為主料，經蒸煮而成。此菜品口感柔嫩，常配以米飯享用。
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• 104. 名醬蒸鳳爪

  HK$ 33

  僅供參考：名醬蒸鳳爪以雞爪為主料，配以名醬蒸製。味道鮮香，通常作為小吃或下酒菜。
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• 110. 瑤柱百花釀魚肚

  HK$ 48

  僅供參考：瑤柱百花釀魚肚由瑤柱、魚肚和豬肉製成，經蒸煮而成。這道菜口感鮮美，常作為宴席佳品。
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• 109. 上湯鮮竹卷

  HK$ 34

  For reference only: Steamed Stuffed Bean Curd Rolls consist of soft bean curd filled with vegetables or meat. They are typically steamed, allowing the flavors to meld, and are often served with soy sauce or dipping sauce. This dish is popular in Chinese cuisine, showcasing the versatility of tofu.

  人氣之選
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• 112. 鮑汁鳳爪

  HK$ 42

  僅供參考：鮑汁鳳爪以雞爪為主料，經鮑汁慢煮，味道鮮美。常作為酒席小吃，搭配白飯或啤酒。
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• 113. 黑椒牛仔骨

  HK$ 48

  僅供參考：黑椒牛仔骨由牛仔骨、黑椒醬和蒜蓉製成，經燒烤或煎製。這道菜味道濃郁，通常配以蔬菜或米飯，適合聚餐享用。
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• 114. 醬皇金錢肚

  HK$ 40

  僅供參考：醬皇金錢肚以金錢肚為主料，經醬油炒製而成，味道濃郁。通常配以白飯，為廣東地區的經典小吃。
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• 115. 山竹牛肉球

  HK$ 33

  For reference only: Steamed beef balls are made from ground beef mixed with seasonings, wrapped in bean curd sheets. They are typically served with soy sauce and garnished with scallions, showcasing flavors from Chinese cuisine.

  人氣之選
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• 116. 迷你珍珠雞

  HK$ 38

  僅供參考：迷你珍珠雞是用雞肉、糯米和香菇製作的小型蒸飯團。這道菜通常以蒸的方式烹調，搭配醬油和香菜，常見於廣東的宴會和聚會中。
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• 015. 鮑汁炆豬手

  HK$ 45

  For reference only: Pork trotter is braised until tender and served with abalone sauce. This dish features rich flavors and is often accompanied by steamed rice, highlighting its origins in Chinese cuisine.
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預備時間約10至20分鐘

• 117. 津味叉燒包

  HK$ 31

  僅供參考：津味叉燒包是以叉燒肉為餡的蒸包，外皮柔軟。通常搭配醬油或辣椒醬食用，源自廣東地區。
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• 118. 銀津小籠包

  HK$ 36

  For reference only: Steamed Xiao Long Bao are delicate dumplings filled with seasoned pork and savory broth. They are traditionally served in bamboo baskets and enjoyed with soy sauce and ginger. Originating from Shanghai, these dumplings are known for their thin wrappers and rich flavor.

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• 120. 雪山叉燒包

  HK$ 35

  For reference only: Steamed BBQ pork bun features a soft, fluffy bun filled with sweet and savory barbecued pork. Typically served as dim sum, it pairs well with soy sauce or chili oil.

  人氣之選
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• 121. 竹炭流沙包

  HK$ 37

  For reference only: Steamed Sweet Cream Buns are soft, fluffy buns filled with sweet cream. They are typically steamed, resulting in a light texture, and are often enjoyed as a dessert or snack in Chinese cuisine.
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• 166. 千島醬蝦多士 (4件)

  HK$ 49

  僅供參考：千島醬蝦多士由蝦仁、千島醬及多士組成，蝦仁煮熟後與千島醬拌勻，然後放在烤至金黃色的多士上。這道菜常作為開胃小吃，搭配沙拉或蔬菜。
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• 123. 黑芝麻流心西多士

  HK$ 38

  僅供參考：黑芝麻流心西多士由吐司、黑芝麻醬和雞蛋製成，外脆內滑。通常搭配糖漿或水果，為甜品。
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• 124. 奶黃流沙西多士

  HK$ 37

  僅供參考：奶黃流沙西多士由奶黃和流沙餡料製成，外層為炸至金黃的西多士。這道甜品通常搭配糖粉，口感滑順，適合下午茶享用。
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• 125. 蜆蚧鯪魚球 (6粒)

  HK$ 53

  For reference only: Deep-fried squid balls are made from minced squid, flour, and seasonings, shaped into balls. They are deep-fried until golden and served with dipping sauces, popular in Asian street food culture.
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• 126. 鮮蝦腐皮卷

  HK$ 39

  For reference only: Pan-fried shrimp beancurd sheet rolls feature shrimp wrapped in delicate beancurd sheets, pan-fried until golden. Served with soy sauce, these rolls offer a savory flavor and a satisfying texture, popular in Asian cuisine.
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• 127. 金蒜鮮蝦春卷

  HK$ 39

  For reference only: Deep-fried shrimp and dried garlic rolls feature shrimp wrapped in rice paper, deep-fried until crispy. Served with dipping sauce, these rolls offer a savory flavor profile with a hint of garlic.
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• 128. 鵝肝醬鹹水角

  HK$ 32

  For reference only: Deep-fried foie gras dumplings feature rich foie gras encased in a crispy dough. Typically served with a sweet or tangy sauce, they offer a luxurious flavor experience rooted in French cuisine.
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• 130. 香煎蘿蔔糕

  HK$ 33

  For reference only: Pan-fried turnip pudding features grated turnips mixed with rice flour, pan-fried until golden. It is often served with soy sauce or chili oil, popular in Chinese cuisine, especially during festivals.
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• 131. 香煎百花釀尖椒

  HK$ 41

  For reference only: Pan-fried Stuffed Green Chili features green chilies filled with spiced potatoes or cheese. The chilies are pan-fried until golden, offering a savory and slightly spicy flavor, often served with yogurt or chutney. This dish is popular in Indian cuisine, enjoyed as a snack or appetizer.

  人氣之選
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• 132. 榴櫣炸球

  HK$ 43

  僅供參考：榴櫣炸球由榴櫣果肉製成，外層裹上麵糊炸至金黃。口感酥脆，內餡香濃，常作為甜品或小吃。
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• 133. 鮮蝦芝士炸雲吞

  HK$ 35

  For reference only: Fried wontons filled with shrimp and cheese, deep-fried until golden. Often served with dipping sauce.
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• 135. 香煎黑松露鍋貼

  HK$ 40

  僅供參考：香煎黑松露鍋貼以黑松露、豬肉和蔬菜為餡，外皮香脆。鍋貼經煎至金黃，搭配醬油或醋享用。
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• 136. 千絲酥炸奶

  HK$ 38

  For reference only: Deep-fried Milk consists of milk, sugar, and cornstarch, formed into a custard. The mixture is deep-fried until golden, creating a crispy exterior and a creamy interior, often served with syrup or fruit. This dessert is popular in various Asian cuisines, showcasing a unique blend of textures and flavors.
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• 137. 蜂巢芋角

  HK$ 42

  For reference only: Steamed taro dumplings consist of taro root, rice flour, and various fillings. They are typically served with soy sauce or chili oil, showcasing flavors from Chinese cuisine.
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• 138. 土匪雞翼 (5隻)

  HK$ 46

  僅供參考：土匪雞翼由雞翼、香料和醬油製成，經過炸製。外脆內嫩，通常配以啤酒享用。
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預備時間約10至20分鐘

• 147. 爽滑鮮蝦腸

  HK$ 46

  僅供參考：爽滑鮮蝦腸是以鮮蝦和米漿製作的腸粉，蒸熟後柔軟。通常配以醬油和花生醬，常見於廣東早茶。
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• 148. 蜜汁叉燒腸

  HK$ 35

  僅供參考：蜜汁叉燒腸由豬肉製成，經過醃製和蒸煮。這道菜口感滑嫩，通常搭配米飯或粽子食用。
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• 149. 香滑牛肉腸

  HK$ 35

  For reference only: Steamed rice flour rolls filled with seasoned beef, typically served with soy sauce and herbs. This dish originates from Cantonese cuisine and is often enjoyed as a dim sum item.
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• 150. 春風得意腸

  HK$ 47

  For reference only: Steamed rice flour rolls filled with shrimp or vegetables, served with sweet soy sauce. This dish is popular in Vietnamese cuisine, often enjoyed as a snack or appetizer.
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• 151. 黑松露脆皮鮮蝦腸

  HK$ 47

  僅供參考：黑松露脆皮鮮蝦腸由鮮蝦和黑松露製成，外皮酥脆。通常搭配醬油或辣椒醬享用。
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• 152. 布拉白腸粉

  HK$ 30

  For reference only: Steamed rice flour roll consists of rice flour, water, and filling options like shrimp or pork. The rolls are steamed until soft and served with soy sauce or hoisin sauce, commonly found in Cantonese cuisine.
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• 160. 布拉雞蛋腸

  HK$ 33

  僅供參考：布拉雞蛋腸由雞蛋和豬肉製成，經蒸煮而成。這道菜通常搭配醬油或辣椒醬食用，源自廣東地區。
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• 139. 香菇滑雞飯

  HK$ 47

  僅供參考：香菇滑雞飯由香菇、雞肉和米飯製成，雞肉經過煮熟和炒製。這道菜以鮮香的雞肉和香菇的味道為主，通常配以醬油和蔥花，常見於香港的快餐店。
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• 140. 章魚鮮蝦肉餅飯

  HK$ 47

  僅供參考：章魚鮮蝦肉餅飯由章魚、鮮蝦和豬肉製成，經過煎炸後與米飯一同上桌。這道菜口感豐富，通常搭配醬油或辣椒醬享用。
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• 141. 煎蛋牛肉飯

  HK$ 44

  僅供參考：煎蛋牛肉飯由煎蛋、牛肉和白飯組成，牛肉通常用醬油和蒜炒製。這道菜常見於香港的快餐店，搭配青菜或湯。
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• 142. 鳳爪排骨飯

  HK$ 50

  僅供參考：鳳爪排骨飯由雞爪和豬排骨製成，經過蒸煮和燜煮。這道菜通常配有白米飯，味道鮮美，常見於香港的茶餐廳。
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• 143. 黑椒牛仔骨蒸飯

  HK$ 61

  僅供參考：黑椒牛仔骨蒸飯由牛仔骨、黑椒醬和米飯製成，蒸熟後呈現。這道菜口感豐富，通常配以青菜，適合家庭聚餐。
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• 144. 蒸蒜香豬扒飯

  HK$ 45

  For reference only: Steamed pork chop served over garlic rice. The pork is marinated, then steamed for tenderness, complemented by fragrant garlic. This dish is popular in Asian cuisine, often enjoyed with pickled vegetables.
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• 144. 炸蒜香豬扒飯

  HK$ 49

  僅供參考：炸蒜香豬扒飯由豬扒、蒜蓉和米飯組成，豬扒經過油炸至金黃。這道菜以蒜香味為主，通常配有青菜，適合搭配醬油或辣椒醬享用。
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• 162. 鮑汁豬手飯

  HK$ 53

  僅供參考：鮑汁豬手飯由豬手、鮑汁、米飯組成，豬手經燉煮至軟嫩，鮑汁增添風味。通常配以青菜，為廣東經典美食。
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• 159. 白灼唐生菜

  HK$ 35

  僅供參考：清爽鹹香的燙青菜，口感嫩滑清甜。配上輕盈汁水更爽口。
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• 158. 菜心

  HK$ 35

  受歡迎程度第%s名
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• 155. 養顔紅棗糕

  HK$ 33

  僅供參考：紅棗蛋糕香甜綿密，口感柔滑細緻。帶淡淡濃郁果香，甜而不膩。
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• 157. 蓮蓉西米焗布甸

  HK$ 35

  僅供參考：焗蓮蓉配西米布丁，香甜綿密、口感滑韌。整體甜香濃郁，層次豐富。

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• 154. 擂沙湯丸

  HK$ 33
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• 156. 蒸椰汁饅頭

  HK$ 25
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• 156. 炸椰汁饅頭

  HK$ 25
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• 889. 樽仔咖啡

  HK$ 30

  支裝
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• 888. 樽仔奶茶

  HK$ 32
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• 601. 金牌奶茶 (熱)

  HK$ 19

  僅供參考：熱滑奶茶以濃郁香甜為主，口感順滑細膩。微帶茶香餘韻。

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• 603. 藍山咖啡 (熱)

  HK$ 19

  僅供參考：南山咖啡熱飲濃郁香滑。以醇厚甘苦為主，口感順滑。
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• 604. 利賓納 (凍)

  HK$ 23

  僅供參考：紅莓味冰飲，酸甜清爽，口感清涼潤口。
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• 605. 檸檬茶 (熱)

  HK$ 19

  僅供參考：熱檸檬茶風味清新。口感溫潤順滑，帶輕微酸香與甜韻。
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• 605. 檸檬茶 (凍)

  HK$ 23

  僅供參考：檸檬茶（凍飲）酸甜清爽，帶淡淡茶香。口感冰涼順口。
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• 608. 阿華田 (熱)

  HK$ 19

  僅供參考：奧地利牛奶麥芽飲品熱飲，香甜可口。口感濃稠順滑，暖胃溫潤。
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• 609. 西洋菜蜜 (熱)

  HK$ 19

  僅供參考：熱水芹配蜂蜜飲品，清新偏甜口感，溫潤順滑。主打爽口草本風味，細膩易飲。
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• 610. 柚子蜜 (熱)

  HK$ 19

  僅供參考：熱柚子蜜飲品，甜香帶清新，口感順滑暖胃。
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• 611. 檸蜜 (熱)

  HK$ 19

  僅供參考：熱檸檬加蜂蜜飲品，清香甜潤、微酸回甘。口感溫暖順滑。
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• 612. 罐裝可口可樂

  HK$ 12

  僅供參考：可樂氣泡飲，甜香明亮、清爽解膩。入口輕盈帶汽，口感爽快。
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• 601. 金牌奶茶 (凍)

  HK$ 23
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• 602. 金牌鴛鴦 (熱)

  HK$ 19
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• 602. 金牌鴛鴦 (凍)

  HK$ 23
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• 603. 藍山咖啡 (凍)

  HK$ 23
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• 604. 利賓納 (熱)

  HK$ 19
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• 606. 朱古力 (熱)

  HK$ 19
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• 606. 朱古力 (凍)

  HK$ 23
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• 607. 好立克 (熱)

  HK$ 19
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• 607. 好立克 (凍)

  HK$ 23
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• 608. 阿華田 (凍)

  HK$ 23
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• 609. 西洋菜蜜 (凍)

  HK$ 23
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• 610. 柚子蜜 (凍)

  HK$ 23
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• 611. 檸蜜 (凍)

  HK$ 23
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• 612. 罐裝雪碧

  HK$ 12
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• 612. 罐裝芬達

  HK$ 12
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• 996. 凍檸賓

  HK$ 25
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• 901. 紅豆奶茶

  HK$ 25
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• 902. 紅豆冰

  HK$ 25
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• 904. 鹹檸檬七喜

  HK$ 25
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• 905. 凍檸樂

  HK$ 25
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