至尊雲吞麵雞煲 Supreme Chicken Pot (屯門)

Name: 至尊雲吞麵雞煲 Supreme Chicken Pot (屯門)
Address: 屯門青海圍8號屯景大廈地下D號舖, Hong Kong, X, HK
Price range: $
Rating: 4.9

可使用的優惠

至尊常餐

配牛油方包、配料及飲品

雪菜肉絲米
從 HK$ 46
配牛油方包、配料及飲品
火腿通心粉
從 HK$ 46
配牛油方包、配料及飲品
五香肉丁麵
從 HK$ 46
配牛油方包、配料及飲品
回鍋肉粗麵
從 HK$ 46
此描述僅供參考：味道香甜，豬肉味濃郁，配上彈牙厚麵條。

精選午飯

送飲品

至尊酸菜魚湯飯
從 HK$ 60
此描述僅供參考：味美的魚肉和酸甜的醃菜，加入米飯煮成一碗舒適的湯。

惹味鷄煲

至尊惹味雞煲飯
從 HK$ 60
此描述僅供參考：香噴噴雞香飄散於鬆軟米飯之中。
至尊惹味雞煲
從 HK$ 166
僅供參考：至尊惹味雞煲由雞肉、香料和醬汁煮成，味道濃郁。通常配米飯，適合分享。

A類粉麵

至尊雲吞麵
從 HK$ 35
僅供參考：至尊雲吞麵由新鮮雲吞、細麵和高湯組成，通常用豬骨和雞煮成。這道菜的味道鮮美，常配以青菜，呈現出香港的經典風味。
爽口水餃麵
從 HK$ 35
僅供參考：爽口水餃麵由水餃和麵條組成，通常用清湯煮熟。水餃內餡多為豬肉或蔬菜，搭配醬油和香油，口感清新，適合夏季享用。
隆江豬手粗麵
從 HK$ 35
僅供參考：隆江豬手粗麵由豬手、隆江汁、粗麵組成，經過慢煮和炒製。這道菜口感豐富，通常配以青菜，適合與家人分享。
Hot and Sour Rice Noodle
從 HK$ 35
For reference only: Hot and Sour Rice Noodle features rice noodles stir-fried with vegetables, tofu, and a spicy-sour sauce. This dish is commonly served in Southeast Asian cuisine, often garnished with herbs and lime.
Hot Beef Ball Noodle
從 HK$ 35
For reference only: Hot Beef Ball Noodle features beef meatballs, rice noodles, and broth. The dish is typically served with green onions and chili oil, offering a savory flavor profile. Originating from Asian cuisine, it is often enjoyed as a comforting meal.
Crabroe Ball Noodle
從 HK$ 35
For reference only: Crabroe Ball Noodle features noodles topped with crab roe balls, often stir-fried with garlic. This dish combines savory seafood flavors with a hint of umami, typically served with a side of vegetables. Originating from Southeast Asia, it highlights local seafood and noodle traditions.
Dace Fish Ball Rice Vermicelli
從 HK$ 35
For reference only: Dace Fish Ball Rice Vermicelli features rice vermicelli topped with dace fish balls in a savory broth. This dish is often garnished with green onions and served with chili sauce, highlighting its origins in Chinese cuisine.
套餐A
從 HK$ 52
A類粉麵、豆漿及油菜

B類粉麵

Noodle in Broth
從 HK$ 26
For reference only: Noodle in broth features wheat or rice noodles simmered in a savory broth. Commonly garnished with vegetables, proteins, and herbs, this dish is popular in various Asian cuisines, offering comforting flavors and warmth.
嫩滑牛肉河
從 HK$ 35
僅供參考：嫩滑牛肉河是用牛肉、河粉和青菜製作的。牛肉經過快炒，搭配清湯，口感滑嫩。
Marinated Pig Intestine Noodle
從 HK$ 35
For reference only: Marinated pig intestine is stir-fried with noodles, garlic, and soy sauce. This dish features savory flavors and is often garnished with green onions, commonly enjoyed in Asian cuisine.
Shredded Pork and Preserved Vegetable Rice Vermicelli
從 HK$ 35
配牛油方包、配料及飲品
Cuttlefish Ball Rice Vermicellli
從 HK$ 35
For reference only: Cuttlefish ball rice vermicelli features rice vermicelli topped with cuttlefish balls, often stir-fried. It combines savory seafood flavors with a light soy sauce, typically served with fresh herbs and chili. This dish is popular in Southeast Asian cuisine, showcasing the region's seafood and noodle traditions.
Chiuchow Fish Ball Flat Noodle
從 HK$ 35
For reference only: Chiuchow Fish Ball Flat Noodle features fish balls made from minced fish, served with flat rice noodles. The dish is typically stir-fried with garlic, soy sauce, and vegetables, offering a savory flavor profile. Originating from Chaozhou, China, it is often garnished with fresh herbs and served in a broth or dry style.
Beef Ball Noodle
從 HK$ 35
For reference only: Beef Ball Noodle features beef meatballs served over rice noodles in a savory broth. Commonly garnished with herbs and chili, this dish is popular in Southeast Asian cuisine, offering a comforting and flavorful meal.
Pork Ball Thick Noodle
從 HK$ 35
For reference only: Pork Ball Thick Noodle features thick wheat noodles served with savory pork meatballs in broth. This dish is often garnished with green onions and served with chili sauce, popular in Asian cuisine.
魚皮餃粗麵
從 HK$ 35
僅供參考：魚皮餃粗麵由魚皮、餃子和粗麵組成，通常以清湯煮熟。這道菜口感滑順，搭配香菜和蔥花，常見於廣東地區的茶樓。
招牌韭菜餃米
從 HK$ 35
僅供參考：招牌韭菜餃米由韭菜、豬肉和米粉製成，蒸熟後呈現清淡口味。通常配以醬油或辣椒醬享用，為廣東地區的經典小吃。
套餐B
從 HK$ 52
B類粉麵、豆漿及油菜

特式粉麵

Stirred Noodle with Oyster Sauce
從 HK$ 31
For reference only: Stirred Noodle with Oyster Sauce features wheat noodles sautéed with oyster sauce, garlic, and vegetables. This dish is commonly served in Chinese cuisine, offering a savory umami flavor profile.
川辣紅薯粉
從 HK$ 39
僅供參考：香辣惹味的麵食，口感煙韌彈牙。
紫菜三寶丸
從 HK$ 39
淨食
鑊仔紅薯粉
從 HK$ 51
僅供參考：口感煙韌的薯粉，帶有濃郁香氣的特色麵食。
A類撈麵
從 HK$ 40
可選一款A類粉麵
B類撈麵
從 HK$ 40
可選一款B類粉麵