粥世家 (旺角) Congee's Home

Name: 粥世家 (旺角) Congee's Home
Address: 旺角上海街501號舖, Hong Kong, X, HK
Price range: $
Rating: 5

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人氣之選

目前最多人訂購的餐點

三拼生滾粥
HK$ 54.9
HK$ 61
皮蛋瘦肉粥
HK$ 34.2
HK$ 38
荔灣艇仔粥
HK$ 26.1
HK$ 29
叉燒腸粉
HK$ 23.4
HK$ 26
爽滑炸腸
HK$ 18.9
HK$ 21
豉油皇炒麵
HK$ 16.2
HK$ 18

餐具

餐具
HK$ 0.9HK$ 1

常餐

雙拼常餐
從 HK$ 40.5HK$ 45
可選2款配料 | 奉送飲品

皇牌粥品

荔灣艇仔粥
HK$ 26.1HK$ 29
此描述僅供參考：粵式粥品，內有免治牛肉、水魷及香炸花生
人氣之選
皮蛋瘦肉粥
HK$ 34.2HK$ 38
僅供參考：皮蛋瘦肉粥由米、皮蛋和瘦肉煮成，口感滑順。常配以蔥花和胡椒粉，適合早餐或輕食。
人氣之選
豬潤粥
HK$ 37.8HK$ 42
此描述僅供參考：粵式豬肝煲粥
狀元及第粥
HK$ 37.8HK$ 42
僅供參考：狀元及第粥是一種以米、豬肉、蝦仁和雞蛋為主料的粥品。這道粥經過慢煮，口感滑順，通常搭配醬油和蔥花享用，象徵著吉祥和成功。
瑤柱雞粥
HK$ 45HK$ 50
僅供參考：瑤柱雞粥由瑤柱、雞肉和米煮成，口感滑順。通常配以蔥花和胡椒粉，適合早餐或輕食。
豬腰豬潤粥
HK$ 43.2HK$ 48
僅供參考：豬腰豬潤粥由豬腰、豬潤和米煮成，口感滑順。通常配以蔥花和胡椒粉，為廣東早餐常見選擇。

生滾粥品類

單拼生滾粥
HK$ 40.5HK$ 45
僅供參考：蚝油生菜是用新鲜生菜和蚝油炒制而成，味道鲜美。通常作为配菜，与米饭一同享用。
Hot Boiled Congee with 2 Sides
HK$ 45.9HK$ 51
For reference only: Hot boiled congee is a rice porridge simmered until creamy, often served with pickled vegetables and fried dough. This dish is common in Chinese cuisine, providing a comforting and nourishing meal.
三拼生滾粥
HK$ 54.9HK$ 61
僅供參考：三拼生滾粥由米、豬肉、蝦和魚片煮成，粥底滑順。通常配有醬油和香蔥，適合早餐或輕食。
人氣之選

蔬菜類及傳統粥品

單拼傳統粥
HK$ 28.8HK$ 32
僅供參考：糯米雞是用糯米、雞肉和香菇製作的蒸飯。通常包裹在荷葉中，味道鮮美。
雙拼傳統粥
HK$ 35.1HK$ 39
僅供參考：雙拼傳統粥由米、豬肉和魚片煮成，口感滑順。通常配以醬油和蔥花，適合早餐享用。
Traditional Congee with 3 Sides
HK$ 42.3HK$ 47
For reference only: Traditional congee features rice simmered in water until creamy, served with pickled vegetables, fried dough, and century eggs. This dish is a staple in Chinese cuisine, often enjoyed for breakfast or as comfort food.

即叫即蒸腸粉

爽滑腸粉
HK$ 16.2HK$ 18
僅供參考：爽滑腸粉是用米漿蒸製的米粉，內餡通常有豬肉或蝦。搭配醬油和花生醬，口感滑順，常作為早餐或小吃。
蝦米腸粉
HK$ 23.4HK$ 26
For reference only: Steamed rice roll filled with dried shrimp, served with soy sauce. A popular dim sum dish, it features a delicate rice flour batter, steamed to a soft texture.
叉燒腸粉
HK$ 23.4HK$ 26
此描述僅供參考：叉燒粒蒸腸粉，通常配有豉油
人氣之選
碎牛肉腸粉
HK$ 23.4HK$ 26
僅供參考：碎牛肉腸粉由米漿製成的腸粉包裹碎牛肉，蒸熟後切段。通常配以醬油和花生醬，口感滑嫩，味道鮮美。
爽滑炸腸
HK$ 18.9HK$ 21
僅供參考：爽滑炸腸是用豬腸製作的，經過油炸至金黃色，外脆內嫩。通常搭配醬油或辣椒醬享用，為香港街頭小吃之一。
人氣之選
翠玉瓜腸粉
HK$ 23.4HK$ 26
僅供參考：翠玉瓜腸粉是一道以翠玉瓜和米粉製作的點心。米粉薄餅包裹翠玉瓜，搭配醬油和花生醬，口感滑順。
石磨粟米腸
HK$ 23.4HK$ 26
此描述僅供參考：蒸粟米腸粉，或會配豉油
肉片腸粉
HK$ 28.8HK$ 32
For reference only: Steamed rice rolls filled with marinated meat slices, served with soy sauce and scallions. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
鮮蝦腸粉
HK$ 34.2HK$ 38
僅供參考：鮮蝦腸粉由米漿製成，包裹新鮮蝦仁，蒸熟後淋上醬油。這道廣東點心通常搭配花生醬或甜醬，口感滑嫩，味道鮮美。
鮮豬潤腸粉
HK$ 28.8HK$ 32
僅供參考：鮮豬潤腸粉由豬肉腸和米漿製成，蒸熟後切片。搭配醬油和花生醬，口感滑順。
鮮魚片腸粉
HK$ 28.8HK$ 32
僅供參考：鮮魚片腸粉由米漿製成的腸粉包裹新鮮魚片，蒸熟後淋上醬油。這道廣東小吃口感滑嫩，通常配以花生醬或辣椒醬。
鮮牛肉腸粉
HK$ 28.8HK$ 32
此描述僅供參考：香噴噴牛肉味夾於香軟糯米卷中。
Steamed Rice Roll with Dried Scallop and Dried Shrimp
HK$ 38.7HK$ 43
For reference only: Steamed rice rolls filled with dried scallops and dried shrimp, served with soy sauce. This Cantonese dish features delicate rice flour sheets, steamed to perfection, offering a savory umami flavor. Typically enjoyed as dim sum, it pairs well with chili oil or sesame sauce.
瑤柱鮑片腸粉
HK$ 38.7HK$ 43
僅供參考：瑤柱鮑片腸粉是一道廣東點心，主要材料包括瑤柱、鮑魚和腸粉。腸粉用米漿蒸製，搭配瑤柱和鮑魚，口感滑嫩，通常淋上醬油或花生醬享用。