- 亞洲菜
- 餃子
MOMO Yummy 尼泊爾餃子
可使用的優惠
餃子
04. 香煎豬肉餃子 (10隻)
從 HK$ 64
For reference only: Pan-fried Pork Momo consists of ground pork wrapped in dough, steamed, and then pan-fried. This dish features savory flavors, often accompanied by a spicy dipping sauce, and is popular in Tibetan and Nepali cuisine.
03. Vegetarian Momo Steam (10 pcs)
從 HK$ 58
For reference only: Vegetarian momo consists of dough filled with mixed vegetables, steamed until tender. Typically served with a spicy dipping sauce, this dish originates from Tibetan and Nepalese cuisine.
05. 香煎雞肉餃子 (10隻)
從 HK$ 64
For reference only: Pan-fried Chicken Momo consists of ground chicken wrapped in dough, pan-fried until golden. Served with a spicy dipping sauce, this dish originates from Tibet and is popular in Nepal.
06. 油炸豬肉餃子 (10隻)
從 HK$ 64
For reference only: Deep-fried Pork Momo consists of ground pork wrapped in dough, then deep-fried until golden. Served with a tangy dipping sauce, this dish originates from Nepal and is popular in Tibetan cuisine.
07. 炸雞餃子 (10隻)
從 HK$ 64
For reference only: Deep-fried Chicken Momo consists of spiced minced chicken wrapped in dough and deep-fried. Typically served with a tangy dipping sauce, this dish originates from Tibetan and Nepalese cuisine.
09. 雞肉餃子湯 (10隻)
從 HK$ 70
For reference only: Chicken Momo are steamed dumplings filled with spiced minced chicken, served with a flavorful soup. Originating from Tibet and popular in Nepal, they are typically enjoyed as a snack or appetizer.
10. 糖醋豬肉餃子 (10隻)
從 HK$ 76
僅供參考：糖醋豬肉餃子由豬肉、糖、醋和餃子皮製成，經煮熟後淋上糖醋醬。這道菜口感鮮嫩，酸甜味道平衡，通常搭配醬油或辣椒醬享用。
11. 糖醋雞餃子 (10隻)
從 HK$ 76
僅供參考：糖醋雞餃子由雞肉、蔬菜和糖醋醬製成，外皮酥脆。通常搭配醬油或辣椒醬享用，適合作為小吃或主菜。
12. 上湯雞肉餃子 (6隻)
從 HK$ 70
僅供參考：上湯雞肉餃子由雞肉和蔬菜餡料製成，包裹在薄餃子皮中，煮熟後浸泡在清湯中。這道菜通常搭配香菜和蔥花，湯底清淡，味道鮮美。
13. 上湯豬肉餃子 (6隻)
從 HK$ 70
僅供參考：上湯豬肉餃子由豬肉和蔬菜餡料製成，包裹在薄餃子皮中，煮熟後放入清湯中。這道菜通常搭配香菜和蔥花，湯底清淡，味道鮮美。
14. 豬肉餃子配芝麻蕃茄燴汁 (10隻)
從 HK$ 70
僅供參考：豬肉餃子由豬肉和蔬菜餡料製成，經水煮或蒸熟。配上芝麻蕃茄燴汁，增添風味，通常作為小吃或主菜享用。
15. 香煎雞肉餃子配芝麻蕃茄燴汁 (10隻)
從 HK$ 70
For reference only: Chicken Momo are steamed dumplings filled with spiced minced chicken, served with sesame and tomato gravy. This dish originates from Tibet and is often enjoyed as a snack or appetizer.
08. 豬肉餃子湯 (10隻)
從 HK$ 70
For reference only: Pork momo are steamed dumplings filled with seasoned ground pork, served with a flavorful broth. This dish originates from Tibet and is popular in Nepal, often enjoyed with dipping sauces.
01. 蒸豬肉餃子 (10隻)
從 HK$ 58
For reference only: Pork Momo Steam consists of ground pork wrapped in dough and steamed. This dish originates from Nepal and is often served with a spicy dipping sauce.
02. 蒸雞肉餃子 (10隻)
從 HK$ 58
For reference only: Chicken Momo are steamed dumplings filled with minced chicken, garlic, and ginger. Typically served with a spicy dipping sauce, they originate from Tibetan and Nepalese cuisine.