印尼沙爹屋 Indonesian Sate House

目前最多人訂購的餐點

• 

  沙爹牛肉

  HK$ 35

• 

  沙爹雞肉

  HK$ 35

• 

  豬頸肉

  HK$ 60

• 

  秘製燒白鱔

  HK$ 58

• 

  沙爹豬頸肉飯

  HK$ 89

• 珍寶腸

  Sausage jumbo

  HK$ 40

• 印尼咖喱雞飯

  從 HK$ 87

  For reference only: Rice with Curry Chicken features tender chicken simmered in a mild coconut curry sauce, served over steamed rice. This dish combines flavors of turmeric, garlic, and ginger, often accompanied by vegetables or a side salad, reflecting a popular comfort food in various Asian cuisines.
  
• 麻辣牛筋肉飯

  從 HK$ 87

  僅供參考：麻辣牛筋肉飯由牛筋、米飯和麻辣醬製成，牛筋經過慢煮至軟滑。這道菜以麻辣味為主，通常配上青菜，適合喜愛辛辣的食客。
  
• 印尼雜錦飯

  從 HK$ 89

  For reference only: Nasi Campur is a mixed rice dish from Indonesia featuring steamed rice topped with various proteins, vegetables, and sambal. Common ingredients include chicken, beef, fried tofu, and boiled eggs, served with pickled vegetables and peanuts, offering a balance of flavors and textures.
  
• 巴東牛肉飯

  從 HK$ 89

  巴東牛肉
  
• 沙爹飯(不含蛋)

  從 HK$ 87

  雞肉、牛肉及豬肉 (各1串)
  
• 沙爹豬扒飯

  從 HK$ 87

  Satay pork chop with rice
  
• 沙爹雞扒飯

  從 HK$ 87

  Satay chicken chop with rice
  
• 沙爹牛扒飯

  從 HK$ 87

  Satay beef steak with rice
  
• 沙爹豬頸肉飯

  從 HK$ 89

  Pork jowl with rice

  人氣之選
  
• 印尼羊肉飯

  從 HK$ 90

  羊
  
• 炭燒白鱔飯

  從 HK$ 120

  僅供參考：炭燒白鱔飯由炭燒��鱔和米飯組成，搭配醬油和香蔥。這道菜常見於香港，口感鮮嫩，適合搭配清湯。

即叫即炒

• 鹹魚炒飯

  從 HK$ 82

  For reference only: Nasi Goreng Ikan Asin is Indonesian fried rice featuring salted fish, garlic, and chili. Typically served with fried eggs and cucumber, it offers a savory and slightly spicy flavor profile.
  
• XO醬炒飯

  從 HK$ 82

  僅供參考：XO醬炒飯是一道���米飯、XO醬、蝦仁和蔬菜炒製的菜式。這道炒飯香氣濃郁，通常配以蛋和青蔥，深受香港人喜愛。
  
• 印尼炒飯

  從 HK$ 82

  Indo fried rice
  
• 印尼炒粉絲

  從 HK$ 82

  For reference only: Suun Goreng features stir-fried rice vermicelli noodles with vegetables and proteins. Commonly seasoned with soy sauce and garlic, it is often served with lime and chili for added flavor. This dish is popular in Southeast Asian cuisine, particularly in Indonesia and Malaysia.
  
• 印尼炒米粉

  從 HK$ 82

  For reference only: Bihun Goreng is a stir-fried rice noodle dish from Indonesia. It features thin rice vermicelli, vegetables, and proteins like chicken or shrimp, seasoned with soy sauce and spices, often served with lime and sambal.
  
• 印尼炒河

  從 HK$ 82

  For reference only: Howen Goreng is a fried dish made with marinated chicken, often seasoned with garlic and turmeric. It is typically served with rice and sambal, reflecting Indonesian culinary traditions.
  
• 印尼炒麵

  從 HK$ 82

  炒麵
  
• 老闆娘炒飯

  從 HK$ 82

  僅供參考：老闆娘炒飯由米飯、蛋、豬肉和蔬菜炒製而成，味道鮮美。這道菜通常配上醬油，適合快速享用。
  
• 蝦醬炒飯

  從 HK$ 82

  For reference only: Nasi Goreng Terasi is Indonesian fried rice made with shrimp paste, rice, and vegetables. It features savory flavors, often garnished with fried eggs and served with cucumber and crackers.
• 印尼炒烏冬

  從 HK$ 82

  For reference only: Mie Utung is a traditional Indonesian noodle dish made with stir-fried wheat noodles, vegetables, and protein. It features savory flavors from soy sauce and garlic, often served with a side of pickled vegetables.

• 沙爹牛肉

  HK$ 35

  For reference only: A classic and flavorful Southeast Asian dish featuring tender, skewered beef marinated in aromatic Indonesian spices, perfectly grilled for a juicy finish

  人氣之選
  
• 沙爹豬肉

  HK$ 35

  For reference only: Savory and tender grilled pork skewers featuring a rich, aromatic flavor profile.
  
• 沙爹雞肉

  HK$ 35

  選擇 沙嗲醬, 辣度

  人氣之選
  
• 炭燒魷魚

  HK$ 58

  For reference only: Jenggot Cumi features squid cooked with spices, garlic, and chili. This Indonesian dish is often served with rice, highlighting its savory and spicy flavors.
  
• 滋味燒海蝦

  HK$ 35

  大蝦
  
• 美味雞軟骨

  HK$ 35

  僅供參考���美味雞軟骨由雞軟骨製成，經過醃製和炸製。口感脆嫩，常配以醬油或辣椒醬。
  
• 魚蛋

  HK$ 35

  Fish balls
  
• 紅腸

  HK$ 28

  Red sausage
  
• 雞腎

  HK$ 35

  雞腎
  
• 炭燒蝦餅

  HK$ 38

  僅供參考：炭燒蝦餅由新鮮蝦仁和魚漿製成，經炭火燒烤。外脆內���，常配以醬油或辣椒醬。
  
• 沙爹羊肉

  HK$ 36

  Kambing
  
• 燒雞中翼

  HK$ 36

  一字雞翼
  
• 鮮魷

  HK$ 53

  大墨魚
  
• 秘製燒白鱔

  HK$ 58

  黃鱔

  人氣之選
  
• 雞肉腸

  HK$ 26

  腸仔
• 鮮竹卷

  HK$ 33

  僅供參考：鮮竹卷由鮮竹筍、豬肉和蝦仁製成，經過蒸煮。這道菜口感清脆，通常配以醬油或蒜蓉醬。它源自廣東，常見於宴席上。
• 燒雞翼尖

  HK$ 27

  僅供參考：燒雞翼尖是用雞翼尖經過醃製後，燒烤至金黃色的菜式。通常搭配醬油和香料，外脆內嫩，適合作為小吃或聚���佳品。
• 炭燒墨魚餅

  HK$ 29

  僅供參考：炭燒墨魚餅由墨魚、米粉和香料製成，經炭火燒烤。外脆內嫩，常配以醬油或辣椒醬食用，源自廣東地區。
• 炭燒牛舌

  HK$ 38

  Beef tongue
• 珍寶腸

  HK$ 40

  Sausage jumbo

  人氣之選

• 雞扒

  HK$ 58

  Chicken chop
  
• 豬扒

  HK$ 58

  豬扒
  
• 雞髀

  HK$ 58

  Chicken leg jumbo
  
• 牛扒

  HK$ 58

  Beef steak
  
• 豬頸肉

  HK$ 60

  Pork jowl steak

  人氣之選
  

• 印尼脆蝦片

  HK$ 28

  僅供參考：蝦味脆薄餅零食，帶鹹鮮口感。外脆內輕盈，越嚼越香。
  
• 淨咖喱雞

  HK$ 100

  咖哩鮮雞
  
• 淨巴東牛肉

  HK$ 118

  牛肉
  
• 麻辣牛筋肉

  HK$ 78
  
• 魚仔花生

  HK$ 35
• 靈芝猴頭菇湯

  HK$ 42
• 秘製沙爹汁

  HK$ 80

• 炒生菜

  HK$ 75

  僅供參考：炒生菜是用新鮮生菜快速翻炒而成，通常加入蒜蓉和鹽調味。這道菜清爽可口，常作為中式餐點的配菜。
  
• 炒椰菜

  HK$ 75

  僅供參考：炒椰菜是用新鮮椰菜炒製而成，通常��入蒜蓉和鹽調味。這道菜色香味俱全，常作為配菜，搭配米飯或其他主菜。
  
• 炒娃娃菜

  HK$ 75

  僅供參考：炒��娃菜以娃娃菜為主料，快速翻炒至熟。味道清新，常配蒜蓉或豉油。
  
• 炒通菜

  HK$ 78

  For reference only: Kangkung Goreng features stir-fried water spinach with garlic, chili, and soy sauce. This Indonesian dish is often served with rice, highlighting its savory and slightly spicy flavors.
  
• 炒雜菜

  HK$ 85

  僅供參考：炒雜菜由多種新鮮蔬菜如胡蘿蔔、青椒和豆芽組成，經過快炒。這道菜保留了蔬菜的原汁原味，通常配以米飯或作為主菜的配菜。
  

• 可樂

  HK$ 12

  此描述僅供參考：碳酸含糖汽水
  
• 雪碧

  HK$ 12

  此描述僅供參考：無色檸檬及青檸味汽水
  
• 芬達

  HK$ 12

  此描述僅供參考：水果味碳酸汽水
  
• 忌廉梳打

  HK$ 12

  此描述僅供參考：雲呢拿味碳酸汽水
  
• 零系可樂

  HK$ 12

  此描述僅供參考：零卡路里無糖碳酸汽水
  
• 桔仔水

  HK$ 14

  僅供參考：金桔飲品酸甜清爽，口感順滑帶清香。清淡易入口，適合消暑解膩。
  
• 水晶柑桔蜜

  HK$ 30

  僅供參考：清新橙汁，酸甜清爽，順滑易飲。
  
• 印尼珍多冰

  HK$ 30

  僅供參考：這款椰漿冰沙清爽可口，帶有甜美的綠豆和椰子的風味，口感滑順。
  
• 石榴汁

  HK$ 14
  
• 印尼百香果汁

  HK$ 30