世界の山ちゃん (尖沙咀) Sekai No Yamachan Japan Restaurant

Name: 世界の山ちゃん (尖沙咀) Sekai No Yamachan Japan Restaurant
Address: 尖沙咀漆咸道南57-59號金馬倫中心地庫, Hong Kong, X, HK
Price range: $$
Rating: 5

非營業時間

可使用的優惠

午市定食 - 12:00pm - 2:30pm

2. 炸雞定食跟麵豉湯
從 HK$ 86
可追加飲品
3. 味噌烏冬定食跟飯糰
從 HK$ 83
可追加飲品
4. 咖喱烏冬定食跟飯糰
從 HK$ 83
可追加飲品
8. 豬扒蛋飯跟麵豉湯及沙律
從 HK$ 78
僅供參考：豬扒蛋飯配味噌湯，鹹香濃郁。外脆內嫩，附爽口沙律提味。
5. 漢堡扒定食跟飯及麵豉湯
從 HK$ 95
6. 鰻魚飯定食跟麵豉湯及沙律
從 HK$ 95

沙律

213. 香脆粒拌豆腐沙律
HK$ 75
僅供參考：日式豆腐沙律配香脆醬汁碎。口感清新滑嫩，帶鹹香爽脆。
201. 薯仔沙律
HK$ 55
僅供參考：清爽馬鈴薯沙律，鹹香微酸。口感綿密爽口，適合清新小食。

炒類

129. 台灣肉燥小炒
HK$ 64
辣
614. 柚子醋伴豬肉
HK$ 64
僅供參考：柚子醋伴豬肉以豬肉為主料，搭配柚子醋醃製。此菜品呈現酸甜口味，常作為開胃小菜，適合搭配白飯或作為酒席前菜。
616. Fried Leek with Egg
HK$ 64
For reference only: Fried leek with egg features sautéed leeks combined with beaten eggs, creating a savory dish. Often served as a breakfast or side, it highlights the mild sweetness of leeks.
617. Fried Pork Leek Bean Sprouts
HK$ 64
For reference only: Fried Pork Leek Bean Sprouts features marinated pork stir-fried with leeks and bean sprouts. This dish combines savory flavors with a hint of garlic and soy sauce, typically served with rice. Originating from Asian cuisine, it highlights quick cooking methods to retain freshness.
620. 精力韭菜炒滑蛋
HK$ 64
For reference only: Stamina Scrambled Egg with Leek features scrambled eggs cooked with sautéed leeks. This dish combines the richness of eggs with the mild sweetness of leeks, often served with toast or rice for a hearty meal. Originating from various culinary traditions, it is known for its simplicity and nutritional value.
615. 泡菜豬肉
HK$ 64

飯及麵類

720. 白飯
HK$ 31
For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes worldwide, often accompanied by vegetables, meats, or sauces.
724. 名古屋鐵板炒麵
HK$ 75
僅供參考：名古屋鐵板炒麵以炒麵為主料，配以豬肉、海鮮和蔬菜。使用鐵板煮熟，味道鮮美，通常搭配醬油和蒜蓉。這道菜源自日本名古屋，常見於當地餐廳。
128. 台灣炒麵
HK$ 75
新名古屋名物 | 辣
126. 名古屋鐵板扁麵
HK$ 75
Served hot
711. 香蒜炒飯
HK$ 64
For reference only: Garlic rice features cooked rice sautéed with minced garlic and oil. It is often served as a side dish in various Asian cuisines, complementing meats and vegetables.
712. 炒飯
HK$ 64
僅供參考：炒飯是用米飯、蛋、蔬菜和肉類炒製而成的。通常加入醬油和胡椒粉，熱炒後呈現香氣，常作為主食或配菜。

名古屋特產

118. 鰻魚飯
HK$ 187
僅供參考：鰻魚飯由烤鰻魚和醬油飯組成，通常搭配海苔和蔥花。這道菜源自日本，口感鮮美，常見於日本餐廳。
112. 味噌豬肉串 (3串)
HK$ 53
僅供參考：味噌豬肉串由豬肉和味噌醬製成，經烤制而成。這道菜通常搭配米飯或沙拉，味道濃郁。
117. 土手煮
HK$ 53
For reference only: Tender pork intestines slow-cooked in a rich, savory miso sauce
110. 夢幻雞翼 (5隻)
HK$ 65
For reference only: Phantom Wings consist of chicken wings coated in a spicy, tangy sauce. They are deep-fried for a crispy texture and often served with celery sticks and blue cheese dressing, popular in American cuisine.
127. 黑色雞翼 (3隻)
HK$ 42
僅供參考：黑色雞翼由雞翼、黑醋、蒜蓉和香料製成，經過醃製和烤焗。這道菜色澤深邃，味道濃郁，通常搭配米飯或啤酒享用。
515. 炸薯條胡椒風味
HK$ 55
僅供參考：炸薯條胡椒風味是用新鮮馬鈴薯切條，炸至金黃酥脆，並撒上黑胡椒粉。這道小吃常作為配菜，搭配番茄醬或美乃滋享用。
120. 名古屋咖喱烏冬鍋
HK$ 86
僅供參考：名古屋咖喱烏冬鍋以烏冬麵、咖喱醬、肉類和蔬菜為主料，經煮制而成。這道菜通常配有米飯，味道濃郁，受名古屋地區影響。
116. 味噌烏冬鍋
HK$ 86
僅供參考：味噌烏冬鍋由烏冬麵、味噌湯底和各種蔬菜組成。這道菜通常用鍋煮，搭配豆腐和海鮮，風味濃郁。

咖喱

726. 山哥咖喱
HK$ 75
僅供參考：山哥咖喱是一道以咖喱粉、椰奶和肉類為主的菜餚，通常配有米飯。這道菜源自香港，融合了印度和本地風味，口感濃郁，香氣四溢。
725. 名古屋台灣咖喱
HK$ 86
僅供參考：名古屋台灣咖喱以咖喱粉、肉類和蔬菜為主料，經燉煮而成。這道菜通常配白飯，口味濃郁，受台灣和名古屋影響。