鮮鮮壽司 Sushi Take Out (元朗)

有可口可樂®每餐都嚐聚在一起

• 花之戀雜錦壽司餐盒 - 可口可樂®嚐聚滋味套餐

  HK$ 86

  有可口可樂®每餐都嚐聚在一起
  
• 花之戀拼三文魚壽司餐盒 - 可口可樂®嚐聚滋味套餐

  HK$ 68

  有可口可樂®每餐都嚐聚在一起
  
• 花之戀壽司餐盒 - 可口可樂®嚐聚滋味套餐

  HK$ 68

  有可口可樂®每餐都嚐聚在一起
  

• Japanese Omelette Sushi (3 pcs)

  HK$ 18

  For reference only: Japanese Omelette Sushi features vinegared rice topped with a sweet, layered omelette. Typically served in three pieces, it combines umami flavors with a delicate texture, often accompanied by soy sauce or wasabi. This dish reflects traditional Japanese culinary techniques and is popular in sushi cuisine.
  
• Imitation Crab Stick Sushi (3 pcs)

  HK$ 18

  For reference only: Imitation crab stick sushi features seasoned rice wrapped in seaweed with imitation crab. Typically served with soy sauce and wasabi, this dish is popular in Japanese cuisine.
  
• Cooked Shrimp Sushi (3 pcs)

  HK$ 18

  For reference only: Cooked shrimp sushi features seasoned rice topped with tender, cooked shrimp. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
  
• 八爪魚壽司 (3件)

  HK$ 18

  For reference only: Octopus sushi features sliced octopus served atop vinegared rice. It is often accompanied by soy sauce and wasabi, showcasing traditional Japanese sushi techniques.
  
• Seaweed Salad Sushi (3 pcs)

  HK$ 18

  For reference only: Seaweed salad sushi features sushi rice wrapped in nori, filled with seasoned seaweed salad. Typically served with soy sauce, it offers a fresh, umami flavor profile, reflecting Japanese cuisine.
  
• Corn Salad Sushi (3 pcs)

  HK$ 18

  For reference only: Corn Salad Sushi features sushi rice wrapped in nori, filled with sweet corn, cucumber, and avocado. It is typically served with soy sauce and wasabi, offering a fresh, light flavor profile.
  
• 辣味螺肉壽司 (3件)

  HK$ 18

  僅供參考：辣味螺肉壽司由新鮮螺肉、米飯和辣醬製成，經壓制成型。這道壽司通常搭配醬油和芥末，口感鮮明，適合喜愛海鮮的食客。
  
• 腐皮壽司 (3件)

  HK$ 18

  For reference only: Tofu pocket sushi features seasoned rice stuffed in fried tofu pouches. It is often served with soy sauce and pickled ginger, showcasing Japanese culinary traditions.
  
• Pork Floss Salad Sushi (3 pcs)

  HK$ 18

  For reference only: Pork floss salad sushi features sushi rice topped with seasoned pork floss and fresh vegetables. Rolled and sliced, it offers a savory and slightly sweet flavor profile, often served with soy sauce or wasabi. This dish combines Japanese sushi techniques with a popular Chinese topping, creating a unique fusion experience.
  
• 赤蝦壽司 (3件)

  HK$ 22

  僅供參考：赤蝦壽司由新鮮赤蝦製成，搭配醋飯。通常以生食方式呈現，味道鮮美。
  
• 蟹籽壽司 (3件)

  HK$ 22

  僅供參考：蟹籽壽司由醋飯和新鮮蟹籽製成，通常以海苔包裹。這道壽司口感滑順，搭配醬油享用。
  
• 芝麻八爪魚壽司 (3件)

  HK$ 22

  For reference only: Sesame Octopus Sushi features tender octopus marinated in sesame oil, served on vinegared rice. This dish combines umami flavors with a hint of nuttiness, typically accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights the art of sushi-making.
  
• Golden Cuttlefish Sushi (3 pcs)

  HK$ 22

  For reference only: Golden cuttlefish sushi features fresh cuttlefish, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
  
• 龍蝦沙律壽司 (3件)

  HK$ 22

  僅供參考：龍蝦沙律壽司由新鮮龍蝦肉、沙律醬和米飯製成，經捲製而成。通常配以醬油和芥末，口感清新。
  
• Cheese and Crab Roe Sushi (3 pcs)

  HK$ 22

  For reference only: Cheese and Crab Roe Sushi features sushi rice topped with creamy cheese and savory crab roe. Typically served as a three-piece set, it combines umami flavors with a hint of ocean freshness.
  
• Cooked Wasabi Octopus Sushi (3 pcs)

  HK$ 22

  For reference only: Cooked wasabi octopus sushi features tender octopus seasoned with wasabi, rolled in vinegared rice and seaweed. Typically served with soy sauce and pickled ginger, this dish highlights Japanese culinary traditions.
  
• 生芥辣八爪魚壽司 (3件)

  HK$ 22

  For reference only: Raw wasabi octopus sushi features tender octopus slices atop vinegared rice, seasoned with wasabi. This dish highlights the umami of fresh seafood, often served with soy sauce and pickled ginger, reflecting Japanese culinary traditions.
  
• Sweet Shrimp Sushi (3 pcs)

  HK$ 22

  For reference only: Sweet shrimp sushi features sweet shrimp, vinegared rice, and nori. Typically served as nigiri, it highlights fresh seafood flavors.
  
• Glass Shrimp Sushi (3 pcs)

  HK$ 22

  For reference only: Glass shrimp sushi features translucent shrimp, vinegared rice, and nori. Typically served with soy sauce and wasabi, this dish highlights fresh seafood flavors and Japanese culinary traditions.
  
• 魷魚片壽司 (3件)

  HK$ 22

  For reference only: Sliced squid sushi features fresh squid, thinly sliced and served atop vinegared rice. It is typically accompanied by soy sauce and wasabi, highlighting the seafood's delicate flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
  
• Salmon Sushi (3 pcs)

  HK$ 22

  For reference only: Salmon sushi consists of vinegared rice topped with fresh, raw salmon. Typically served with soy sauce and wasabi, it originates from Japan and highlights the umami flavor of the fish.
  
• 煙三文魚壽司 (3件)

  HK$ 22

  僅供參考：煙三文魚壽司由醋飯、煙三文魚和海苔製成，通常以三件一組呈現。這道壽司融合了煙燻的鮭魚風味，搭配清新的米飯，常配以醬油和芥末。
  
• 吞拿魚壽司 (3件)

  HK$ 22

  僅供參考：吞拿魚壽司由新鮮吞拿魚片和醋飯製成，通常以三件一組呈現。這道壽司的味道清新，搭配醬油和芥末，常見於日本料理中。
  
• Herring Fish Sushi (3 Pieces)

  HK$ 22

  For reference only: Herring fish sushi features marinated herring atop vinegared rice. It is often served with wasabi and soy sauce, highlighting traditional Japanese flavors.
  
• 馬刀貝壽司 (3件)

  HK$ 22

  僅供參考：馬刀貝壽司由新鮮馬刀貝製成，搭配醋飯。通常以生食方式呈現，口感清新。
  
• Eel Sushi (3 pcs)

  HK$ 22

  For reference only: Eel sushi features grilled eel, seasoned rice, and nori. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
  
• 火燒海膽蝦壽司 (3件)

  HK$ 22

  僅供參考：火燒海膽蝦壽司由海膽、蝦和壽司飯製成，經火燒處理。這道壽司帶有海鮮鮮味，通常搭配醬油和芥末享用。
  
• 鮮帶子壽司 (3件)

  HK$ 29

  僅供參考：鮮帶子壽司由新鮮帶子製成，搭配醋飯，通常以生食方式享用。這道壽司展現海鮮的鮮味，常配以醬油和芥末。
  
• 三文魚腩壽司 (3件)

  HK$ 29

  僅供參考：三文魚腩壽司由新鮮三文魚腩和醋飯製成，通常搭配海苔。這道壽司以生魚片的鮮味和米飯的酸甜平衡，常見於日本料理中。
  
• 北寄è²�壽å�¸ (3件)

  HK$ 29

  For reference only: Surf clam sushi features fresh surf clams, sliced and served atop vinegared rice. This dish highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for added flavor. Originating from Japanese cuisine, it showcases the delicate balance of seafood and rice.
  
• 赤貝壽司 (3件)

  HK$ 29

  For reference only: Ark shell sushi features thinly sliced ark shell served atop vinegared rice. This dish highlights the natural sweetness of the shell, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it showcases fresh seafood and traditional sushi techniques.
  
• 火炙芝士三文魚壽司 (3件)

  HK$ 29

  For reference only: Seared cheese salmon sushi features sushi rice topped with seared salmon and melted cheese. It is often garnished with wasabi and served with soy sauce, blending Japanese and Western flavors.
  
• Seared Cheese Glass Shrimp Sushi (3 pcs)

  HK$ 29

  For reference only: Seared cheese glass shrimp sushi features shrimp, cheese, and sushi rice, lightly seared. Served with soy sauce, it combines umami flavors with a delicate texture, showcasing Japanese culinary innovation.
  
• Salmon Sushi with Mayonnaise (3 pcs)

  HK$ 36

  For reference only: Salmon sushi features vinegared rice topped with fresh salmon and a drizzle of mayonnaise. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
  
• 火炙芝士三文魚腩壽司 (3件)

  HK$ 36

  For reference only: Seared cheese salmon toro sushi features marinated salmon belly, topped with melted cheese. It is lightly seared for a smoky flavor and served on sushi rice, often accompanied by soy sauce and wasabi. This dish combines Japanese sushi techniques with Western cheese influences.
  
• 親子花之戀 (3件)

  HK$ 54

  僅供參考：親子花之戀由鮮蝦、蟹肉和魚子醬製成，經蒸煮而成。這道菜色彩繽紛，通常搭配米飯或沙律，展現海鮮的鮮味。
  
• Seared Cheese King Crab Stick Sushi (3 pcs)

  HK$ 36

  For reference only: Seared cheese king crab stick sushi features crab sticks, cream cheese, and sushi rice. The sushi is lightly seared for a warm, savory flavor and served with soy sauce and wasabi. This dish combines elements of Japanese sushi with a creamy twist, appealing to seafood lovers.
  
• 三文魚籽壽司 (3件)

  HK$ 54

  For reference only: Salmon roe sushi features sushi rice topped with fresh salmon roe. It is typically served with soy sauce and wasabi, highlighting the briny flavor of the roe. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
  

• 三文魚手卷

  HK$ 26

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上三文魚
  
• 鰻魚手卷

  HK$ 28

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上鰻魚
  
• 北寄貝手卷

  HK$ 29

  此描述僅供參考： 鹹香帶甜，微微海味。搭配酥脆紫菜和軟綿壽司飯，絕配美味。
  
• 玉子燒手卷

  HK$ 24

  僅供參考：玉子燒手卷由雞蛋、海苔和米飯製成，經過煎製。口感柔軟，常搭配醬油或芥末。這道料理源自日本，常見於壽司店。
  
• 玻璃蝦手卷

  HK$ 26

  此描述僅供參考： 鮮甜微鹹，帶點鮮味。蝦肉鮮嫩多汁，包裹著鬆脆海苔和蓬鬆米飯。
  
• 熟蝦手卷

  HK$ 24

  僅供參考：熟蝦手卷由熟蝦、海苔和米飯製成，通常以手卷形式呈現。這道菜口感清新，常搭配醬油或芥末享用。
  
• 甜蝦手卷

  HK$ 26

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上甜蝦
  
• 八爪魚手卷

  HK$ 26

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上八爪魚
  
• 生芥辣八爪魚手卷

  HK$ 28

  僅供參考：生芥辣八爪魚手卷由新鮮八爪魚、海苔和生芥辣製成，手卷包裹著八爪魚，搭配清爽的生芥辣醬。這道菜常見於日本料理，口感鮮明，適合搭配醬油享用。
  
• 熟芥辣八爪魚手卷

  HK$ 28

  僅供參考：熟芥辣八爪魚手卷由熟八爪魚、芥辣醬和海苔製成。手卷內餡新鮮，搭配米飯，口感獨特，常見於日本料理店。
  
• 魷魚手卷

  HK$ 24

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上魷魚
  
• 蟹脚棒手卷

  HK$ 26

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上蟹柳
  
• 三文魚籽手卷

  HK$ 52

  此描述僅供參考：三文魚籽
  
• 蟹籽手卷

  HK$ 24

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上蟹籽
  
• 螺肉手卷

  HK$ 24

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上螺肉
  
• 赤貝手卷

  HK$ 26

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上赤貝
  
• 海膽手卷

  HK$ 72

  此描述僅供參考： 味道濃郁、奶油味濃、略帶甜味，質地滑膩。
  
• 炸蝦手卷

  HK$ 29

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上炸蝦
  
• 吞拿魚手卷

  HK$ 26

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上吞拿魚
  
• 芝麻八爪魚手卷

  HK$ 24

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上芝麻八爪魚
  
• 加州卷手卷

  HK$ 29

  此描述僅供參考：以青瓜、蟹柳、牛油果卷成的手卷
  
• 三文魚拼甜蝦手卷

  HK$ 38

  此描述僅供參考： 新鮮三文魚同多汁甜蝦，組合而成成甜而鹹嘅頂級美味。
  
• 三文魚拼帶子手卷

  HK$ 48

  此描述僅供參考： 鮮美多汁的三文魚和帶子壽司卷，口感細緻，味道平衡。
  
• 三文魚拼魚籽手卷

  HK$ 49

  For reference only: Salmon and fish roe hand rolls feature sushi rice, nori, fresh salmon, and fish roe. Rolled by hand, they offer a combination of umami flavors, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the freshness of seafood.
  
• 鰻魚拼玉子手卷

  HK$ 34

  僅供參考：鰻魚拼玉子手卷由鰻魚、玉子和海苔製成，手工捲成。口感柔軟，搭配醬油和芥末，適合搭配米飯或生魚片。
  
• Scallop with Fish Roe Hand Roll

  HK$ 49

  For reference only: Scallop with Fish Roe Hand Roll features fresh scallops and fish roe wrapped in sushi rice and nori. This Japanese dish combines the briny flavor of roe with tender scallops, often served with soy sauce and wasabi.
  
• 帶子拼海膽手卷

  HK$ 65

  僅供參考：帶子拼海膽手卷由新鮮帶子和海膽製成，包裹在海苔中。這道菜通常搭配醬油，呈現海鮮的鮮味。
  
• 芝士燒三文魚手卷

  HK$ 36

  For reference only: Grilled salmon is wrapped in sushi rice and nori, complemented by cream cheese. This hand roll features smoky flavors from the grilled fish and a creamy texture, often served with soy sauce and wasabi. It reflects Japanese culinary traditions, combining fresh seafood with simple ingredients.
  
• 芝士蟹籽手卷

  HK$ 26

  For reference only: Cheese Crab Roe Hand Roll features sushi rice, crab meat, and cream cheese wrapped in nori. This dish combines umami flavors with a creamy texture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it offers a fusion twist on traditional sushi rolls.
  
• 三文魚腩海膽三文魚籽手卷

  HK$ 52

  僅供參考：三文魚腩海膽三文魚籽手卷由新鮮三文魚腩、海膽及三文魚籽製成，包裹在海苔中。這道手卷口感豐富，常搭配醬油和芥末，適合生魚片愛好者。
  
• 三文魚三文魚籽赤貝手卷

  HK$ 49

  僅供參考：三文魚三文魚籽赤貝手卷由新鮮三文魚、三文魚籽和赤貝製成，包裹在海苔中。手卷通常搭配醬油和芥末，口感鮮美，適合生食。
  
• 海膽墨魚手卷

  HK$ 40

  僅供參考：海膽墨魚手卷由新鮮海膽和墨魚製成，包裹在海苔中。這道菜通常搭配醬油，口感鮮美，適合生食。
  
• 海膽北寄貝手卷

  HK$ 48

  僅供參考：海膽北寄貝手卷由海膽和北寄貝製成，包裹在海苔中。這道菜通常搭配醬油，口感鮮美，適合生食。
  
• 火炙三文魚手卷

  HK$ 36

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上火炙三文魚
  
• 海膽甜蝦手卷

  HK$ 48

  僅供參考：海膽甜蝦手卷由海膽、甜蝦和海苔製成，通常用米飯包裹。這道菜口感鮮嫩，搭配醬油或芥末享用，常見於日本料理店。
  
• 三文魚親子手卷

  HK$ 49

  僅供參考：三文魚親子手卷由新鮮三文魚、魚子醬和海苔製成，手工捲成。口感清新，常搭配醬油和芥末，適合作為開胃小吃。
  
• 黃金魷魚手卷

  HK$ 28

  此描述僅供參考： 味道鮮美，微甜微鹹。嫩墨魚包裹脆海苔和飯，口感豐富。
  
• 海膽熟蝦手卷

  HK$ 46

  僅供參考：海膽熟蝦手卷由海膽、熟蝦和米飯製成，包裹在海苔中。這道菜通常搭配醬油，口感鮮美，適合作為小吃或前菜。
  
• 玻璃蝦蟹籽手卷

  HK$ 37

  僅供參考：玻璃蝦蟹籽手卷由新鮮蝦仁、蟹籽和海苔製成，手工捲成。這道菜口感清新，常搭配醬油或芥末，適合作為開胃小吃。
  
• 吉列大蝦手卷

  HK$ 29

  僅供參考：吉列大蝦手卷由炸大蝦、海苔和米飯製成，外脆內嫩。通常搭配醬油和芥末，為日本料理中的受歡迎選擇。
  
• 鮮帶子手卷

  HK$ 36

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上帆立貝
  
• 三文魚蟹籽手卷

  HK$ 37

  此描述僅供參考： 鹹香帶甜，微微海味。每一口都能品嚐到完美的味道平衡。
  
• 芥辣八爪魚手卷

  HK$ 28

  此描述僅供參考： 辣味十足，加上芥末的刺激。
  
• 龍蝦沙律手卷

  HK$ 24

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上蛋黃醬拌龍蝦
  
• 希靈魚手卷

  HK$ 24

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上希靈魚
  
• 火炙鵝肝手卷

  HK$ 48

  僅供參考：炙燒鵝肝壽司手卷，鹹香濃郁、口感滑嫩。外層略脆，滋味層次豐富。
  
• 八爪魚片手卷

  HK$ 24

  僅供參考：八爪魚片手卷由新鮮八爪魚片、米紙和生菜製成，通常搭配花生醬。這道菜以清爽的口感和海鮮的鮮味為主，適合作為開胃小吃。
  
• 粟米沙律手卷

  HK$ 22

  此描述僅供參考： 香脆紫菜包裹著甜味鹹味的粟米風味。
  
• 辣味螺肉手卷

  HK$ 24

  僅供參考：辣味螺肉手卷由新鮮螺肉、辣椒醬和海苔製成，手工捲成。這道小吃口感鮮嫩，搭配醬油或檸檬汁享用，常見於海鮮餐廳。
  
• 鮮吞拿魚片手卷

  HK$ 26

  僅供參考：鮮吞拿魚片手卷由新鮮吞拿魚片、海苔和米飯製成，通常以生食方式享用。這道菜常見於日本料理，搭配醬油和芥末，口感清新。
  
• 蟹棒手卷

  HK$ 26

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上蟹柳
  
• 玉子手卷

  HK$ 24

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上玉子
  
• 三文魚拼海膽手卷

  HK$ 49

  僅供參考：三文魚拼海膽手卷由新鮮三文魚和海膽製成，包裹在海苔中。這道菜通常搭配醬油和芥末，口感鮮美，適合生食。

• 希靈魚刺身 (10片)

  HK$ 48

  僅供參考：希靈魚刺身由新鮮希靈魚切片而成，通常搭配醬油和芥末。這道菜呈現海鮮的原味，常見於日本料理中。
  
• 去殼甜蝦 (18隻)

  HK$ 48

  For reference only: Amaebi, or sweet shrimp, served raw and chilled, showcases delicate flavors. Typically enjoyed with soy sauce and wasabi, this dish highlights the freshness of seafood in Japanese cuisine.
  
• 北寄貝刺身 (8片)

  HK$ 48

  僅供參考：北寄貝刺身由新鮮北寄貝切片而成，搭配醬油和芥末。這道菜通常冷盤上桌，展現海鮮的鮮味。
  
• 赤貝刺身 (6片)

  HK$ 48

  僅供參考：赤貝刺身由新鮮赤貝切片而成，通常生食，搭配醬油和芥末。這道菜源自日本，展現海鮮的原味。
  
• 馬刀貝刺身 (8片)

  HK$ 48

  For reference only: Razor clam sashimi features fresh razor clams, thinly sliced and served raw. Accompanied by soy sauce and wasabi, this dish highlights the natural brininess of the clams, often enjoyed in Japanese cuisine.
  
• 玻璃蝦刺身 (8隻)

  HK$ 48

  僅供參考：玻璃蝦刺身由新鮮玻璃蝦製成，通常生食，搭配醬油和芥末。這道菜源自日本，口感清爽，適合搭配米飯或沙拉。
  
• 魷魚片 (8片)

  HK$ 48

  僅供參考：魷魚片由新鮮魷魚製成，經過切片和油炸。口感脆，常配以醬油或辣椒醬。
  
• 油甘魚刺身 (1磅)

  HK$ 274

  僅供參考：油甘魚刺身由新鮮油甘魚切片製成，通常搭配醬油和芥末。這道菜呈現海鮮的原味，常見於日本料理中。
  
• 吞拿魚刺身 (1磅)

  HK$ 226

  For reference only: Tuna sashimi features thinly sliced raw tuna, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, clean flavor of the fish, often accompanied by pickled ginger and daikon radish.
  
• 三文魚刺身 (1磅)

  HK$ 226

  僅供參考：三文魚刺身由新鮮三文魚切片製成，通常搭配醬油和芥末。這道菜源自日本，口感滑嫩，適合生食。
  
• 三文魚腩刺身 (1磅)

  HK$ 274

  僅供參考：三文魚腩刺身由新鮮三文魚腩切成薄片，生食。搭配醬油和芥末，常見於日本料理。
  
• 加拿大原版海膽

  HK$ 250

  僅供參考：加拿大原版海膽以新鮮海膽為主料，通常生食或輕輕醃製。其味道鮮美，常搭配米飯或海鮮料理，源自加拿大海域。
  
• 原隻鮮帶子刺身 (6隻)

  HK$ 54

  僅供參考：原隻鮮帶子刺身由新鮮帶子製成，生食，搭配醬油和芥末。這道菜常見於日本料理，展現海鮮的原味。
  
• 深海八爪魚刺身 (1磅)

  HK$ 274

  僅供參考：深海八爪魚刺身由新鮮八爪魚切片而成，通常搭配醬油和芥末。這道菜呈現海鮮的原味，適合生食愛好者。
  

• 壽司飯

  從 HK$ 18

  For reference only: Sushi rice is short-grain rice seasoned with rice vinegar, sugar, and salt. It is typically served as a base for various sushi types, providing a slightly tangy flavor that complements fresh fish and vegetables.
  

• 花之戀雜錦壽司餐盒

  HK$ 78

  僅供參考：花之戀雜錦壽司餐盒包含多種新鮮壽司，通常用米飯和海鮮製作。這道餐盒呈現多樣口味，搭配醬油和芥末，適合分享。
  
• 三文魚拼玻璃蝦壽司餐盒

  HK$ 41

  僅供參考：三文魚拼玻璃蝦壽司餐盒包含新鮮三文魚和玻璃蝦，搭配醋飯。壽司以手卷或切片形式呈現，通常配有醬油和芥末。這道菜源自日本，受香港人喜愛。
  
• 熟蝦錦拼壽司餐盒

  HK$ 41

  僅供參考：熟蝦錦拼壽司餐盒包含熟蝦、壽司飯和海苔，搭配醬油。這道餐盒展示了壽司的多樣性，適合分享或單獨享用。
  
• 生雜錦拼壽司餐盒

  HK$ 41

  僅供參考：生雜錦拼壽司餐盒包含多種新鮮壽司，通常包括鮭魚、吞拿魚和蝦。這道餐盒以醋飯為基底，搭配海苔和醬油，適合分享或單獨享用。
  
• 煙燻三文魚拼壽司餐盒

  HK$ 41

  For reference only: Smoked salmon served with a sushi box featuring vinegared rice, seaweed, and assorted vegetables. This dish combines the rich, smoky flavor of salmon with the fresh taste of sushi ingredients, typically enjoyed as a light meal or appetizer.
  
• 三文魚拼甜蝦壽司餐盒

  HK$ 41

  僅供參考：三文魚拼甜蝦壽司餐盒包含新鮮三文魚和甜蝦，搭配醋飯。壽司以手卷方式呈現，通常配有醬油和芥末。
  
• 加州卷拼玉子蟹柳壽司餐盒

  HK$ 53

  僅供參考：加州卷拼玉子蟹柳壽司餐盒由加州卷、玉子和蟹柳組成，使用醋飯製作。這道餐盒通常搭配醬油和芥末，呈現日式風味。
  
• 三文魚拼海膽蝦壽司餐盒

  HK$ 41

  僅供參考：三文魚拼海膽蝦壽司餐盒包含新鮮三文魚、海膽和蝦，搭配醋飯。壽司以手工製作，口感清新，常配以醬油和芥末。
  
• 三文魚拼北極貝雜錦盛盒

  HK$ 48

  僅供參考：三文魚拼北極貝雜錦盛盒由新鮮三文魚和北極貝組成，搭配多種海鮮。這道菜通常生食，呈現出海鮮的原汁原味，適合搭配醬油和芥末。
  
• 腐皮卷壽司餐盒

  HK$ 34

  僅供參考：腐皮卷壽司餐盒由豆腐皮包裹米飯和各種餡料，通常包括生菜、魚類和蔬菜。這道菜以清淡的醬油或醋調味，常作為便當或輕食享用。
  
• 花之戀盛盒

  HK$ 54

  僅供參考：花之戀盛盒是一道精緻的甜品，主要成分包括各式花瓣、果仁和蜜糖。這道甜品通常以層疊的方式呈現，搭配清新的茶飲，展現出香港的創意甜品文化。
  
• 加州卷拼玉子鰻魚壽司餐盒

  HK$ 53

  僅供參考：加州卷拼玉子鰻魚壽司餐盒包含加州卷、玉子和鰻魚壽司，米飯包裹新鮮食材。這道餐盒通常搭配醬油和芥末，呈現日式風味。
  
• 生雜拼壽司餐盒

  HK$ 41

  僅供參考：生雜拼壽司餐盒包含多種新鮮壽司，通常包括生魚片、海膽和蝦。這些壽司用醋飯製作，搭配醬油和芥末，呈現精緻的日式風味。
  
• 花之戀拼三文魚壽司餐盒

  HK$ 60

  僅供參考：花之戀拼三文魚壽司餐盒包含新鮮三文魚、米飯和海苔，經壓制成型。搭配醬油和芥末，呈現日式風味。
  
• 花之戀壽司餐盒

  HK$ 60

  僅供參考：花之戀壽司餐盒包含新鮮生魚片、壽司飯和海苔，搭配醬油和芥末。這道餐盒展示了日本壽司的精緻，適合分享或單獨享用。
  
• 花之戀雜錦拼

  HK$ 54

  僅供參考：花之戀雜錦拼是一道色拉，主要成分包括新鮮蔬菜、海鮮和水果。這道菜通常以清爽的醬汁調味，搭配香脆的餅乾，適合作為開胃菜。
  
• 帝皇蟹柳壽司餐盒

  HK$ 30

  僅供參考：帝皇蟹柳壽司餐盒包含新鮮蟹柳、米飯和海苔，搭配醬油。這道壽司餐盒以手卷方式呈現，適合分享或單獨享用。
  
• 三文魚壽司餐盒

  HK$ 41

  僅供參考：三文魚壽司餐盒包含新鮮三文魚、醋飯和海苔，通常搭配醬油和芥末。這道壽司餐盒是日本料理的代表，適合隨時享用。
  
• 鰻魚壽司餐盒

  HK$ 34

  僅供參考：鰻魚壽司餐盒包含鰻魚、壽司飯和海苔，通常以壽司形式呈現。鰻魚經燒烤後淋上醬油，搭配清爽的醃菜，適合分享。
  
• 三文魚拼赤貝壽司餐盒

  HK$ 48

  僅供參考：三文魚拼赤貝壽司餐盒包含新鮮三文魚和赤貝，搭配醋飯。壽司以手工製作，口感清新，常配以醬油和芥末。
  
• 花之戀拼壽司餐盒

  HK$ 54

  僅供參考：花之戀拼壽司餐盒包含多款壽司，通常有鮭魚、蟹肉和牛油果。這些壽司用醋飯製作，搭配醬油和芥末，適合分享。
  
• 鰻魚拼壽司餐盒

  HK$ 41

  僅供參考：鰻魚拼壽司餐盒包含鰻魚、壽司飯和海苔，通常以冷食形式呈現。這道菜結合了鰻魚的鮮味和壽司飯的酸甜，常配以醬油和芥末。
  
• 帶子壽司餐盒

  HK$ 36

  僅供參考：帶子壽司餐盒包含新鮮帶子、醋飯和海苔，通常以壽司形式呈現。這道菜常見於日本料理，搭配醬油和芥末，口感清新。
  
• 鰻魚玉子蟹柳拼壽司餐盒

  HK$ 26

  僅供參考：鰻魚玉子蟹柳拼壽司餐盒包含鰻魚、玉子和蟹柳，壽司米用醋調味。這道餐盒通常冷食，搭配醬油和芥末，適合分享。
  
• 加州卷壽司餐盒

  HK$ 38

  僅供參考：加州卷壽司餐盒包含蟹肉棒、牛油果和黃瓜，外層包裹米飯和海苔。通常配有醬油和芥末，適合外帶享用。
  
• 三文魚拼帶子壽司餐盒

  HK$ 48

  僅供參考：三文魚拼帶子壽司餐盒包含新鮮三文魚和帶子，搭配醋飯。壽司以手工捏製，通常配有醬油和芥末，適合分享。
  
• 玉子鰻魚壽司餐盒

  HK$ 38

  僅供參考：玉子鰻魚壽司餐盒包含玉子、鰻魚和壽司飯，通常用海苔包裹。這道餐盒呈現日式風味，搭配醬油和芥末，適合分享或單獨享用。
  
• 雜錦盛盒

  HK$ 62

  僅供參考：雜錦盛盒是一道由多種海鮮、肉類和蔬菜組成的拼盤，通常以蒸或煮的方式製作。這道菜常見於香港的宴會上，搭配米飯或麵條，展現了多樣的口味和食材。

• 紫心香芋丸 (6件)

  HK$ 36

  僅供參考：紫薯球外脆內軟，口感香甜，令人回味無窮。
  
• 唐揚炸雞 (6件)

  HK$ 36

  僅供參考：日式炸雞香口酥脆，口感鬆化。濃郁鹹香，現炸熱辣爽脆。
  
• 芝麻雞翼 (2件)

  HK$ 30

  此描述僅供參考： 香脆可口，芝麻的香氣為雞翼錦上添花。
  
• 吉列炸生蠔 (4隻)

  HK$ 36

  此描述僅供參考：裹上炸粉的炸蠔
  
• 鵝肝壽司 (4件)

  HK$ 72

  僅供參考：魚子醬壽司（4件），醇厚細膩、帶鹹香口感。外層現炸天婦羅脆卜卜，鮮味濃郁。
  
• 黃金炸帶子 (6件)

  HK$ 36
  
• 天婦羅炸蝦 (4件)

  HK$ 36
  
• 照燒雞肉串 (3串)

  HK$ 19
  
• 火炙鵝肝串燒

  HK$ 48
  
• 鵝肝串燒 (1份)

  HK$ 48
  

• 中華沙律

  HK$ 24

  此描述僅供參考：日式海藻沙律拌上醬汁
  
• 辣味螺肉

  HK$ 24

  此描述僅供參考：以香辣醬汁醃製海螺肉
  
• 芝麻八爪魚

  HK$ 24

  此描述僅供參考：凍迷你八爪魚，配香辣芝麻醬
  
• 淨蟹籽

  HK$ 24

  此描述僅供參考：蟹籽
  
• 三文魚沙律

  HK$ 46

  此描述僅供參考：三文魚沙律
  
• 蟹柳沙律

  HK$ 46

  此描述僅供參考：沙律配仿蟹棒
  
• 泡芙

  HK$ 18

  僅供參考：香噴噴的泡芙小點心，口感酥脆外皮配綿滑內餡。甜香濃郁，味道爽口宜人。