Koh Tomyums Thai Restaurant

目前最多人訂購的餐點

• 

  820. 泰國炒米粉

  HK$ 122

• 

  111. 泰北扒豬頸

  HK$ 154

• 

  320. 泰式青咖喱

  HK$ 130

• 

  107C. 雞肉沙嗲 (6件)

  HK$ 130

• 

  830B.泰國乾炒牛肉河

  HK$ 127

• 

  336. 泰式帕能香濃咖喱

  HK$ 130

• 100. 香炸蝦餅 (5件)

  HK$ 166

  Deep-fried prawn cakes | The classic minced prawn meat patties freshly made daily in-house from whole prawns
  
• 101. 香炸魚餅 (5件)

  HK$ 130

  Deep-fried fish cakes made with the original Pla Grai fish meat imported fresh from Thailand | Served with sweet chili, cucumber and peanut sauce
  
• 102. 泰式黃金蝦 (6隻)

  HK$ 140

  Deep-fried golden prawns
  
• 103. 香脆龍鬚圈

  HK$ 115

  Deep-fried calamari
  
• 104. 泰國春卷 (4件)

  HK$ 98

  Deep-fried vegetables spring rolls | Vegetarian
  
• 118. 豬肉羅勒炸春卷 (3條)

  HK$ 100

  Pork kaprao spring rolls | Deep-fried spring rolls stuffed with basil and chili fried minced pork | Spicy
  
• 106. 香蘭葉包雞 (4件)

  HK$ 125

  Fillet of chicken in pandan leaf, marinated, steamed and deep-fried
  
• 107C. 雞肉沙嗲 (6件)

  HK$ 130

  Chicken satay

  人氣之選
  
• 107P. 豬肉沙嗲 (6件)

  HK$ 130

  Pork satay
  
• 107B. 牛肉沙嗲 (6件)

  HK$ 140

  牛肉沙嗲
  
• 110. 寮式牛帶

  HK$ 125

  Lao style fried marinated beef strips
  
• 116. 寮式豬帶

  HK$ 110

  Pork strips | Pork strips coated with a sticky sauce with black pepper and coriander seed
  
• 111. 泰北扒豬頸

  HK$ 154

  Grilled neck of pork sliced and served with a spicy northern style dip

  人氣之選
  

• 300. 金牌冬蔭湯

  HK$ 98

  A selection of seafood in a clear broth with Thai herbs | Spicy
  
• 301K. 冬蔭功蝦湯

  HK$ 98

  The classic spicy and sour prawn soup
  
• 301V. 冬蔭功雜菜湯

  HK$ 84

  The classic spicy and sour soup
  
• 303C. 椰汁雞湯

  HK$ 96

  Coconut soup with galangal and chicken breast
  
• 303K. 椰汁蝦湯

  HK$ 118

  Coconut soup with galangal and prawn
  
• 305. 海鮮雜菜湯

  HK$ 102

  A spicy sour soup with fish meat, vegetables and prawn | Spicy
  
• 307. 泰國牛尾湯

  HK$ 118

  Smoky oxtail soup | Slow-cooked oxtail pieces in a soup made with toasted herbs | A smokier version of tom yum soup | Spicy
  

• 200. 香辣牛肉沙律

  HK$ 142

  Spicy beef salad with tomato and cucumber | Spicy
  
• 201. 燒牛柳沙律

  HK$ 142

  The famous North Thai beef salad Isan style with dry chili, rice powder, garlic and shallots | Spicy
  
• 202. 扒豬頸沙律

  HK$ 146

  Grilled neck of pork sliced and tossed as a salad with spring onion and shallot | Spicy
  
• 203. 粉絲沙律

  HK$ 127

  Glass noodles salad with minced pork and seafood | Spicy
  
• 204. 泰式木瓜沙律

  HK$ 122

  Thailand's famous papaya salad, central Thai style with peanuts | Spicy
  
• 205. 寮式木瓜沙律

  HK$ 122

  Lao version papaya salad with baby marinated crabs | Spicy
  
• 206. 青豆沙律

  HK$ 113

  A som tum style salad made with long green beans | Spicy
  
• 207. 鮮芒沙律

  HK$ 118

  Sour mango salad | Spicy
  
• 208. 蒜辣青瓜沙律

  HK$ 110

  Cucumber som tum, thin slices of cucumber with chili, garlic, shallots, fish sauce and lime juice | Spicy
  
• 221. 泰式木瓜沙律配鹹蛋

  HK$ 110

  Papaya salad with salted egg | Thai style salad of shredded papaya, tiny shrimp, peanuts and tomatoes with salted duck egg | Spicy
  
• 209C. 醃辣雞肉鬆生菜包

  HK$ 130

  Minced chicken with shallots, chili powder and lime juice
  
• 209P. 醃辣豬肉鬆生菜包

  HK$ 130

  Minced pork with shallots, chili powder and lime juice
  
• 209B. 醃辣牛肉鬆生菜包

  HK$ 142

  Minced beef with shallots, chili powder and lime juice
  
• 223. 泰式軟殼蟹沙律

  HK$ 178

  Soft shell crab and sour mango salad | Salad of soft shell crab and green mango in a chili, lime and fish sauce dressing | Spicy
  
• 214. 泰式鳳爪沙律

  HK$ 130

  Spicy boneless chicken feet salad | Spicy
  
• 215. 鮮魷沙律

  HK$ 126

  Spicy squid salad | Spicy
  
• 216. 泰式扒蝦沙律

  HK$ 142

  Lemongrass flavoured salad of grilled prawns with Thai spices and herbs | Spicy
  
• 220. 柚子沙律

  HK$ 166

  Pomelo salad with prawns, squid, dried baby shrimps, peanut and toasted coconut
  
• 212. 鮮芒脆魚沙律

  HK$ 182

  Crispy fish salad with mango and peanuts | Fresh serpent head fish deboned, steamed, then fried until fluffy and tossed with green mango and peanuts in a spicy dressing | Spicy
• 213. 鮮芒蝦沙律

  HK$ 210

  Fresh prawn meat tossed with green mango and peanuts in a spicy dressing | Spicy

• 320. 泰式青咖喱

  從 HK$ 130

  Curry made with coconut cream and green curry paste | Served with meat or vegetables (1 type)

  人氣之選
  
• 320. 泰馬薩曼咖喱

  從 HK$ 130

  Mild fragrant curry from south Thailand made with peanuts, potatoes and mussaman paste | Served with meat (1 type)
  
• 330. 椰香紅咖喱

  從 HK$ 130

  Curry made from coconut milk and red curry paste | Served with meat or vegetables (1 type)
  
• 336. 泰式帕能香濃咖喱

  從 HK$ 130

  Rich, thick and fragrant curry | Served with meat or vegetables (1 type)

  人氣之選
  
• 342. 泰式黃咖喱

  從 HK$ 130

  A mild yellow curry with coconut milk, onion and potato | Served with meat or vegetables (1 type)
  

• 348. 燒鴨咖喱

  HK$ 154

  Roasted duck curry with cherry tomato and pineapple
  
• 349. 清邁香料咖喱豬肉

  HK$ 154

  Northern style pork stew | A Chiang Mai dish, chunks of pork cooked slowly in a rich stew of shallots, garlic, tomato and spices
  
• 400. 辣茄汁雞

  HK$ 154

  Chicken fried with water chestnuts and cashew nuts, served with a mildly spicy tomato and Mekong Thai whisky sauce
  
• 401C. 香辣鳳梨雞

  HK$ 142

  Chicken stir-fried with pineapple and chili
  
• 401B. 香辣鳳梨牛

  HK$ 154

  Beef stir-fried with pineapple and chili
  
• 404. 辣椒香草炒肉

  從 HK$ 142

  Minced meat stir-fried with chili and basil leaves | Served with meat (1 type)
  
• 407. 蒜子胡椒肉

  從 HK$ 134

  Meat slices stir-fried with garlic and black pepper | Served with meat (1 type)
  
• 410. 辣椒乾腰果炒肉

  從 HK$ 134

  Meat stir-fried with cashew nuts, spring onions and dried chili | Served with meat (1 type)
  
• 412. 黑胡椒炒牛肉

  HK$ 142

  Beef in black pepper sauce | Beef pieces, onion and mixed peppers in black pepper sauce | Spicy
  
• 702. 自製香茅辣肉腸

  HK$ 130

  Chiang Mai style pork sausages flavoured with lemongrass, coriander and chili
  
• 403. 辣汁牛柳絲

  HK$ 154

  Beef slices in a spicy sauce with curry paste and fresh green peppercorns | Spicy

• 500. 香辣大蝦

  HK$ 202

  Stir-fried prawn with crispy basil leaves and chili | Spicy
  
• 502. 蒜香大蝦

  HK$ 338

  Deep-fried king prawns with garlic and pepper | Spicy
  
• 503. 辛辣大蝦

  HK$ 338

  Deep-fried king prawns with chili paste | Spicy
  
• 525. 烤蝦粉絲

  HK$ 218

  Claypot prawn vermicelli | Big head prawns (large | 2/4 size | 2 pcs) baked with vermicelli in claypot
  
• 520. 中蝦炒香黃咖喱

  HK$ 190

  Prawns fried in yellow curry | Prawns stir-fried in a yellow curry with onion, Chinese celery and thickened with egg
  
• 504. 酒煮老虎蝦

  HK$ 214

  Tiger prawns, cashews and water chestnut in a chili tomato sauce with Thai whisky | Spicy
  
• 505. 酸辣蝦

  HK$ 198

  Prawns stir-fried with a sweet and sour tamarind sauce | Spicy
  
• 506. 瘋辣蝦

  HK$ 198

  Prawns stir-fried in a very spicy sauce with heart of palm | Spicy
  
• 507. 甜酸大蝦

  HK$ 190

  Sweet and sour prawns
  

• 515. 辣汁炒鮮魷

  HK$ 150

  Stir-fried squid with chili sauce
  
• 519. 鮮魷炒鹹蛋

  HK$ 126

  Squid with salted egg | Squid pieces stir-fried with salted duck egg, onion and spring onion
  
• 713. 辣汁燒鮮魷

  HK$ 138

  Grilled fresh squid with a spicy dip
  

• 513. 甜辣汁炸魚柳

  HK$ 194

  Deep-fried fish fillet with sweet chili sauce
  
• 522. 格陵蘭比目魚炒酸辣羅望子汁

  HK$ 178

  Halibut fillet in tamarind sauce | Greenland halibut fillet in sweet, sour and spicy tamarind sauce topped with crispy shallots
  
• 523. 椰香紅咖喱格陵蘭比目魚

  HK$ 178

  Halibut in choo chee curry sauce | Greenland halibut fillet in a thick sweet coconut red curry sauce
  
• 526. 黑椒汁炒單眼魚

  HK$ 174

  Halibut in black pepper sauce | Halibut chunks stir-fried with mixed peppers, onion and black pepper sauce | Spicy
  
• 521. 格陵蘭比目魚炒冬蔭香辣汁

  HK$ 178

  Halibut in tom yum spiced sauce | Chunks of Greenland halibut stir-fried in a fragrant spicy sauce with Thai herbs and chili

• 510. 軟殼蟹天婦羅

  HK$ 170

  Whole soft shell crab | Deep-fried in batter with tempura style fried vegetables
  
• 527. 橋底炒軟腳蟹 (4隻)

  HK$ 294

  Under the bridge soft shell crabs | Soft shell crabs Hong Kong canal road style with dried chili and spring onion | Spicy
  
• 528. 黃咖喱炒蟹肉

  HK$ 336

  Crab meat in yellow curry egg sauce | Crab meat in a rich sauce of yellow curry powder, egg and condensed milk with onion and celery
  
• 529. 泰式螃蟹煎蛋卷

  HK$ 336

  Crab omelette | Thai omelette with crab meat
  

• 517. 炒海鮮雜燴

  HK$ 194

  Mixed seafood stir-fried with Thai herbs and spices
  
• 514. 椰香海鮮雜燴

  HK$ 194

  Assorted seafood with panaeng paste topped with coconut milk
  
• 533. 泰國香草青花椒炒海鮮

  HK$ 194

  Mixed seafood pad cha | Mixed seafood stir-fried with a sauce of Thai herbs, krachai, green peppercorns and a touch or shrimp paste | Spicy
  

• 600. 清炒時菜

  HK$ 106

  清炒雜菜
  
• 601. 泰國蝦膏炒時菜

  HK$ 112

  Stir-fried assorted vegetables with shrimp paste
  
• 602. 鹹魚炒芥蘭

  HK$ 115

  Stir-fried Chinese kale with salted fish
  
• 603. 椰香雜菜

  HK$ 110

  Boiled assorted vegetables in coconut milk
  
• 604. 椒絲炒通菜

  HK$ 110

  Water spinach stir-fried with chili
  
• 605. 豉油辣椒炒茄子

  HK$ 110

  Eggplant stir-fried with chili, herbs and soybean sauce
  
• 606. 南瓜紅咖喱

  HK$ 110

  Pumpkin stir-fried with a red curry based sauce
  
• 607. 甜酸豆腐

  HK$ 110

  Bean curd pieces in a sweet, sour and spicy sauce | Spicy
  
• 608. 蒜子胡椒炒薯仔

  HK$ 94

  Potatoes stir-fried with garlic and black pepper
  
• 609. 香辣炒豆腐

  HK$ 110

  Chili and basil bean curd | Bean curd chunks deep-fried then stir-fried with holy basil and chili | Vegetarian | Spicy
  
• 612. 雜菜粉絲煲

  HK$ 115

  Claypot veggies and vermicelli | Mixed vegetables and vermicelli baked in a claypot | Vegetarian
  
• 610. 泰國香草炒雜菇

  HK$ 118

  Mushrooms pad cha | Mixed mushrooms stir-fried with Thai herbs and green peppercorn | Vegetarian | Spicy
  

• 800. 椰盅焗海鮮咖喱飯

  HK$ 194

  Rice baked in a whole young coconut with garlic and a curry seafood topping
  
• 801. 原個菠蘿焗飯

  HK$ 142

  Pineapple fried rice with chicken and squid
  
• 802. 蝦醬炒飯

  HK$ 142

  Fried rice with Thai shrimp paste served with sliced omelette, sweet soy pork and sour mango
  
• 803. 蝦球炒飯

  HK$ 118

  蝦肉及蝦醬炒飯
  
• 804C. 泰式雞肉炒飯

  HK$ 110

  泰式雞肉炒飯
  
• 804P. 泰式豬肉炒飯

  HK$ 110

  泰式炒飯配豬肉
  
• 804B. 泰式牛肉炒飯

  HK$ 110

  泰式炒飯配牛肉
  
• 804V. 泰式蔬菜炒飯

  HK$ 110

  Thai style fried rice with mixed vegetable
  
• 807. 海鮮炒飯

  HK$ 138

  Seafood fried rice
  
• 808C. 香辣雞肉炒飯

  HK$ 130

  Fried rice with chili, herbs, chicken and topped with fried egg
  
• 808P. 香辣豬肉炒飯

  HK$ 130

  Fried rice with chili, herbs, pork and topped with fried egg
  
• 808B. 香辣牛肉炒飯

  HK$ 142

  Fried rice with chili, herbs, beef and topped with fried egg
  
• 818. 蟹肉炒飯

  HK$ 151

  Crab fried rice | Fried rice with crab lump meat, egg, onion and spring onion
  
• 811. 絲苗白飯

  HK$ 26

  絲苗白飯
  
• 812. 泰北糯米飯

  HK$ 26

  Sticky glutinous rice in northern Thai style
  

• 820. 泰國炒米粉

  HK$ 122

  The famous Thai noodle stir-fried with prawns in a tamarind and tomato sauce with egg, tofu and beansprouts

  人氣之選
  
• 821. 泰國炒粉絲

  HK$ 122

  The famous Thai noodle stir-fried with glass noodle and prawns in a tamarind and tomato sauce with egg, tofu and beansprouts
  
• 822. 泰國炒米粉軟殼蟹

  HK$ 130

  Pad Thai noodles with soft shell crab | The famous Thai noodles stir-fried with soft shell crab in a tamarind and tomato sauce with egg, tofu and beansprouts
  
• 828. 清邁咖喱麵

  HK$ 118

  咖喱雞蛋麵、雞髀、辣椒油、乾蔥及醃製卷心菜
  
• 850C. 黑椒雞肉炒麵

  HK$ 103

  Stir-fried egg noodles with black pepper sauce and chicken
  
• 850P. 黑椒豬肉炒麵

  HK$ 103

  Stir-fried egg noodles with black pepper sauce and pork
  
• 850B. 黑椒牛肉炒麵

  HK$ 115

  Stir-fried egg noodles with black pepper sauce and beef
  
• 830C. 泰國乾炒雞肉河

  HK$ 115

  Flat rice noodles stir-fried with soy sauce, egg and chicken
  
• 830P. 泰國乾炒豬肉河

  HK$ 115

  Flat rice noodles stir-fried with soy sauce, egg and pork
  
• 830B.泰國乾炒牛肉河

  HK$ 127

  Flat rice noodles stir-fried with soy sauce, egg and beef

  人氣之選
  
• 830V. 泰國乾炒雜菜河

  HK$ 115

  Flat rice noodles stir-fried with soy sauce, egg and mixed vegetable
  
• 835C. 泰國濕炒雞肉河

  HK$ 115

  Stir-fried flat rice noodles in a thick gravy and chicken
  
• 835P. 泰國濕炒豬肉河

  HK$ 115

  Stir-fried flat rice noodles in a thick gravy and pork
  
• 835B. 泰國濕炒牛肉河

  HK$ 127

  Stir-fried flat rice noodles in a thick gravy and beef
  
• 835V. 泰國濕炒雜菜河

  HK$ 115

  Stir-fried flat rice noodles in a thick gravy and mixed vegetable
  
• 839. 雜菇泰式濕炒河

  HK$ 126

  Broad noodles in gravy with mushrooms | Sen yai or hor fun noodles with mixed mushrooms in gravy | Vegetarian
  
• 840C. 辣椒香草雞肉炒河

  HK$ 115

  Stir-fried flat rice noodles in a chili, herb sauce and chicken | Spicy
  
• 840P. 辣椒香草豬肉炒河

  HK$ 115

  Stir-fried flat rice noodles in a chili, herb sauce and pork | Spicy
  
• 840B. 辣椒香草牛肉炒河

  HK$ 127

  Stir-fried flat rice noodles in a chili, herb sauce and beef | Spicy
  
• 840V. 辣椒香草雜菜炒河

  HK$ 115

  Stir-fried flat rice noodles in a chili, herb sauce and mixed vegetable | Spicy
  
• 845C. 泰國乾炒雞肉河

  HK$ 115

  Stir-fried flat rice noodles with egg, roasted chili paste and chicken
  
• 845P. 泰國乾炒豬肉河

  HK$ 115

  Stir-fried flat rice noodles with egg, roasted chili paste and pork
  
• 845B. 泰國乾炒牛肉河

  HK$ 127

  Stir-fried flat rice noodles with egg, roasted chili paste and beef
  
• 845V. 泰國乾炒雜菜河

  HK$ 115

  Stir-fried flat rice noodles with egg, roasted chili paste and mixed vegetable
  

• 椰子西米布丁

  HK$ 79

  Coconut and sago pudding in pandan leaf
  
• 芒果黑白糯米

  HK$ 102

  Fresh mango with black and white sticky rice

• Damm Lemon - Cerveza & Citron

  HK$ 32

  Damm Lemon is a shandy-style beer from Spain, made with Mediterranean Primafiori lemons, a touch of lime, malt, rice and hops with natural carbonation from the process of making the beer. It is a refreshing and low alcohol (3.2%) drink, great for hot days and after physical activity. (Chilled)
  
• 泰國啤酒

  HK$ 28

  Singha is the first beer brewed in Thailand, since 1933, and is made from all premium malt and barley and Saaz hops from Germany slow brewed with purest Thai spring water for this iconic taste of Thailand. (5% abv) (Chilled)