幸福 Happiness Restaurant

Name: 幸福 Happiness Restaurant
Address: 深水埗汝州街289-291號地舖, Hong Kong, X, HK
Price range: $$
Rating: 4.9

非營業時間

可使用的優惠

幸福早餐 - 6:30am - 11:30am

T952. 奶油丹麥多士早餐
從 HK$ 32
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T952. 奶醬丹麥多士早餐
從 HK$ 32
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T952. 油占丹麥多士早餐
從 HK$ 32
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T952. 油醬丹麥多士早餐
從 HK$ 32
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T953. 單拼三文治早餐
從 HK$ 35
選擇配料, 飲品
T953. 雙拼三文治早餐
從 HK$ 37
選擇飲品, 配料
T955I. Grilled Steak Breakfast
從 HK$ 55
配腸仔、茄汁豆、牛乳炒蛋及丹麥多士或薯餅
T956J. 蜂蜜雞扒早餐
從 HK$ 50
配腸仔、茄汁豆、牛乳炒蛋及丹麥多士或薯餅
T957K.大招牌豬扒早餐
從 HK$ 52
配腸仔、茄汁豆、牛乳炒蛋及丹麥多士或薯餅
T958L. 幸福魚柳早餐
從 HK$ 53
配腸仔、茄汁豆、牛乳炒蛋及丹麥多士或薯餅
T954.自選雙拼粉麵早餐
從 HK$ 42
選擇麵底, 飲品, 配料
T954.自選三拼粉麵早餐
從 HK$ 47
選擇麵底, 配料, 飲品
T959A. 素翅火腿絲通粉早餐
從 HK$ 47
配西煎蛋及丹麥多士或薯餅
T960B. 沙爹牛肉公仔麵
從 HK$ 47
配餐肉炒蛋及丹麥多士或薯餅
T961C. 蝦米雪菜肉絲米粉早餐
從 HK$ 46
配腸仔炒蛋及丹麥多士或薯餅
T962D. Pickled Mustard And Shredded Pork Rice Noodles For Breakfast
從 HK$ 46
配火腿炒蛋及丹麥多士或薯餅
T968 F. 特濃茄湯豬扒公仔麵早餐
從 HK$ 52
配牛乳炒蛋及丹麥多士或薯餅
T969G. 特濃茄湯雞扒米粉早餐
從 HK$ 52
配牛乳炒蛋及丹麥多士或薯餅
T970H. 特濃茄湯餐肉粒通粉早餐
從 HK$ 50
配牛乳炒蛋及丹麥多士或薯餅
T952. 鮮牛油丹麥多士早餐
從 HK$ 38
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魚蛋牛雜粉麵雞雜粥類 - 全日供應

A276. 海鮮豬雜湯粉
從 HK$ 62
奉送飲品
C611. 淨雲吞
從 HK$ 44
For reference only: Wonton consists of thin dough wrappers filled with seasoned meat or vegetables, typically boiled or steamed. Often served in broth or with dipping sauce, it is a staple in Chinese cuisine.
C600. 爽滑牛筋
HK$ 132
僅供參考：爽滑牛筋是用牛筋慢煮至軟滑，搭配生抽和香料。通常與米飯或麵條一起享用，常見於廣東菜。
C601. 淨食牛雜
HK$ 132
For reference only: Beef offal consists of various organ meats, typically including liver, heart, and tripe. Commonly prepared by grilling, braising, or sautéing, it features rich, savory flavors and is often served with sauces or sides like rice or vegetables, reflecting traditional culinary practices in many cultures.
C602. 淨食牛腩
HK$ 132
For reference only: Beef brisket is a cut of meat slow-cooked or smoked until tender. It is often seasoned with a dry rub and served with barbecue sauce, commonly accompanied by coleslaw or baked beans. This dish is popular in American barbecue culture, particularly in Texas.
C630. 淨食南乳豬手
HK$ 132
For reference only: Pork knuckle is braised with fermented red bean curd, creating a savory and umami-rich dish. Typically served with steamed rice, it highlights Chinese culinary traditions and flavors.
C625. 炸雲吞
HK$ 46
For reference only: Deep-fried wontons are filled with seasoned ground meat and vegetables, then deep-fried until crispy. Often served with soy sauce or sweet and sour sauce, they are popular in Chinese cuisine.
C616. 豬手麵
從 HK$ 46
僅供參考：豬手麵由豬手、麵條和高湯製成，通常以慢煮方式烹調。這道菜的味道濃郁，常配以青菜，適合在寒冷天氣享用。
C617. 牛雜麵
從 HK$ 46
For reference only: Beef offal noodles feature tender beef organs, stir-fried with noodles in savory broth. Commonly garnished with scallions, this dish is popular in various Asian cuisines, offering rich flavors and hearty textures.
C618. 魚蛋麵
從 HK$ 44
For reference only: Fish ball noodles feature fish balls made from minced fish, served in a savory broth. Typically accompanied by noodles and vegetables, this dish is popular in Southeast Asian cuisine, offering a comforting and satisfying meal.
C619. 牛丸麵
從 HK$ 44
僅供參考：牛丸麵由牛肉丸、麵條和高湯組成，通常用清湯煮熟。這道菜的牛肉丸彈牙，搭配香濃的湯底，常見於香港的街頭小吃。
C620. 魚皮餃麵
從 HK$ 44
僅供參考：魚皮餃麵由魚皮、餃子和麵條組成，通常以清湯煮熟。魚皮的鮮味與餃子的餡料相結合，搭配香菜和蔥花，常見於香港的街頭小吃。
C623. 墨魚丸麵
從 HK$ 44
僅供參考：墨魚丸麵由墨魚丸、麵條和高湯組成，通常以煮的方式製作。這道菜的味道鮮美，常配以青菜，深受香港人喜愛。
C627. 原味豬雜麵
從 HK$ 47
僅供參考：原味豬雜麵由豬內臟、麵條和高湯製成，通常以煮或燉的方式烹調。這道菜的味道濃郁，常配以青菜，反映了香港的街頭美食文化。
C628. 海鮮豬雜麵
從 HK$ 66
For reference only: Seafood and pig offal are stir-fried with noodles, creating a savory dish. Typically served with chili sauce, it reflects a fusion of flavors from Asian cuisine.
C605. 牛腩撈麵
從 HK$ 60
僅供參考：牛腩撈麵由牛腩、麵條和蔥花組成，牛腩經過慢煮至軟嫩。這道菜通常配有濃郁的牛肉湯，麵條吸收湯汁，口感滑順。
C606. 牛腩麵
從 HK$ 50
For reference only: Beef brisket noodles feature tender braised beef brisket served over wheat noodles in savory broth. This dish is popular in Chinese cuisine, often garnished with green onions and served with pickled vegetables.
C607. 牛腩片頭麵
從 HK$ 58
For reference only: Beef brisket is slow-cooked until tender, served with fish block noodles. This dish features savory broth, complemented by spices and herbs, typical in Chinese cuisine. Often garnished with green onions, it offers a hearty meal experience.
C608. 牛肚麵
從 HK$ 46
僅供參考：牛肚麵由牛肚、麵條和高湯製成，通常用清湯煮熟。這道菜的味道鮮美，常配以蔥花和辣椒醬，深受香港人喜愛。
C609. 雲吞麵
從 HK$ 44
For reference only: Wonton noodles consist of thin egg noodles served in a savory broth with filled dumplings. Commonly garnished with scallions and served with soy sauce, this dish is popular in Chinese cuisine.
C610. 牛膀麵
從 HK$ 46
僅供參考：牛膀麵由牛膀、麵條和高湯製成，通常以慢煮方式烹調。這道菜的湯底濃郁，搭配香料和調味料，常見於香港的街頭小吃。
C612. 鮮雞粥
從 HK$ 46
僅供參考：鮮雞粥由米、鮮雞肉和高湯煮成，口感滑順。通常配上蔥花和醬油，為早餐或輕食選擇。
C693.牛三寶麵
從 HK$ 70
僅供參考：牛三寶麵由牛腩、牛肚和牛筋組成，搭配麵條煮成湯麵。這道菜以牛肉的鮮味和湯底的濃郁為特色，通常配有青菜和香菜。
A155. 白粥
HK$ 14
僅供參考：白粥是用米和水煮成的稀饭，通常搭配咸菜或油条。這道傳統的香港早餐，口感滑順，清淡可口。
A155. 鹹蛋
HK$ 12
僅供參考：鹹蛋是用鹽醃製的鴨蛋，通常呈現濃郁的鹹味。常用於粥、炒菜或作為配料。
C615. 牛雜飯
從 HK$ 64
僅供參考：牛雜飯由牛肉、牛腩、牛肚等牛雜煮成，配上白飯。這道菜通常用醬油和香料調味，口感豐富，常見於香港的街頭小吃。
A207. 五香牛腩飯
從 HK$ 74
僅供參考：五香牛腩飯由五香粉、牛腩和米飯製成，牛腩經慢煮至軟嫩。這道菜通常配有醬油和青菜，口味濃郁，常見於香港的茶餐廳。
A208. 五香牛雜飯
從 HK$ 65
僅供參考：五香牛雜飯由牛雜、米飯和五香粉製成，通常以滷水煮熟。這道菜口味濃郁，常配以青菜，深受香港人喜愛。
A209. 南乳豬手飯
從 HK$ 72
僅供參考：南乳豬手飯由豬手、南乳、米飯組成，豬手經過醃製和慢煮。這道菜口味濃郁，通常配以青菜，常見於廣東餐廳。