Thai Taste Good

Most ordered right now.

• 29. Spicy Minced Meat with Thai Herbs Salad

  HK$ 97

  Select Chicken or Pork
  

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• 101. Fried Rice Mango with Shrimp

  HK$ 95

  For reference only: Fried rice with mango and shrimp features stir-fried rice, shrimp, and fresh mango. This dish combines sweet and savory flavors, often garnished with herbs and served with lime. It is popular in Southeast Asian cuisine.
  

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• 23. Fresh Raw Shrimps Spicy Sauce

  HK$ 98

  For reference only Fresh raw shrimps with a spicy sauce, delivering a bold savory kick and a crisp, tender bite. Refreshing and appetizing in a light salad-style presentation.
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• 6. Grilled Pork Neck

  HK$ 86
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• 24. Chicken Feet Salad

  HK$ 75
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• 20. Seafood and Glass Noodle Salad

  HK$ 86
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• 3. Deep-fried Shrimp Cake

  HK$ 74

  For reference only: Crispy deep-fried shrimp cake offers a savory flavor and a crunchy texture, making it a delightful appetizer.
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• 9. Grilled Half Chicken

  HK$ 108

  For reference only Grilled half chicken with a savory, smoky flavor and tender juicy texture. Crispy, charred skin adds a satisfying crunch.
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• 10. Grilled Whole Fish with Salted

  HK$ 163

  For reference only, Grilled whole fish with salted seasoning offers a savory, lightly briny flavor. Tender, flaky fish skin crisps for a satisfying bite.
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• 4. Deep-fried Fish Cake

  HK$ 74

  #1 most liked
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• 5. Deep-fried Springs Roll

  HK$ 74
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• 6. Grilled Pork Neck

  HK$ 86

  Popular
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• 7. Deep-fried Chicken Wings

  HK$ 74

  #2 most liked
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• 1. Assorted Platter

  HK$ 108
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• 13. Chicken Coconut Soup

  from HK$ 130

  For reference only A savory chicken coconut soup with a gently creamy, aromatic broth. Smooth and comforting, with a light sweetness and subtle warmth.
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• 17. Tom Yam Seafood Soup

  from HK$ 130

  For reference only A spicy, tangy Tom Yam seafood soup with a vibrant citrusy aroma. Tender seafood in a flavorful, lightly broth-rich broth with a comforting, warming texture.
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• 12. Tom Yam Goong Hot and Sour Prawn Soup

  from HK$ 130

  #3 most liked
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• 15. Spicy Chili with Prawns and Vegetable Soup

  from HK$ 119
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• 19. Grilled Pork Neck Salad

  HK$ 97

  For reference only Grilled pork neck in a fresh salad, savory and lightly smoky. Tender, juicy pork contrasts with crisp, refreshing greens.
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• 22. Green Papaya Salad

  HK$ 64

  For reference only: Green papaya salad with a zesty, savory-sour flavor and a refreshing crunch. Light and tangy with crisp texture.
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• 23. Fresh Raw Shrimps Spicy Sauce

  HK$ 98

  For reference only Fresh raw shrimps with a spicy sauce, delivering a bold savory kick and a crisp, tender bite. Refreshing and appetizing in a light salad-style presentation.

  Popular
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• 29. Spicy Minced Meat with Thai Herbs Salad

  HK$ 97

  Select Chicken or Pork

  Popular
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• 20. Seafood and Glass Noodle Salad

  HK$ 86

  Popular
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• 24. Chicken Feet Salad

  HK$ 75

  Popular
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• 26. Pomelo Shrimp Salad

  HK$ 75
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• 66. Fried Thai Spinach with Chili and Bean Paste Sauce

  HK$ 74

  For reference only: Fried Thai spinach is sautéed with chili and bean paste sauce. It features a balance of heat and umami, often served as a side dish in Thai cuisine.
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• 67. Fried Thai Spinach with Shrimp Paste

  HK$ 74

  For reference only: Fried Thai Spinach with Shrimp Paste features sautéed spinach combined with shrimp paste and garlic. This dish offers a savory flavor profile and is typically served with rice, highlighting its Thai culinary roots.
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• 68. Fried Kale with Garlic Sauce

  HK$ 74

  For reference only: Fried kale is sautéed until crispy and tossed in a garlic sauce. This dish offers a savory flavor profile and is often served as a side or appetizer, highlighting its nutritious qualities.
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• 69. Fried Kale with Salted Fish

  HK$ 86

  For reference only: Fried kale is stir-fried with salted fish, creating a savory dish. It is often served with rice, highlighting its umami flavor. This dish is popular in various Asian cuisines, showcasing the combination of greens and preserved seafood.

  #4 most liked
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• 70. Fried Kale with Pork Neck

  HK$ 86

  For reference only: Fried kale is stir-fried with tender pork neck, seasoned with garlic and soy sauce. This dish is often served as a side in Chinese cuisine, highlighting the balance of savory flavors.
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• 72. Fried Kale with Squid

  HK$ 86

  For reference only: Fried kale with squid features crispy kale and tender squid, lightly fried for texture. This dish combines savory flavors with a hint of sea salt, often served as an appetizer in coastal cuisines.
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• 73. Fried Mixed Vegetables with Shrimp Paste

  HK$ 75

  For reference only: Fried mixed vegetables with shrimp paste features a medley of vegetables stir-fried with shrimp paste. This dish combines savory and umami flavors, often served with rice or noodles, popular in Southeast Asian cuisine.
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• 71. Fried Kale with Shrimp Paste

  HK$ 74

  For reference only: Fried kale is stir-fried with shrimp paste, garlic, and chili. This dish offers a savory flavor profile and is often served as a side in Southeast Asian cuisine.
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• 76. Fried Broccoli with Garlic

  HK$ 86

  For reference only: Fried broccoli is sautéed with garlic, creating a savory and aromatic dish. It is often served as a side, complementing various main courses.
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• 92. Thai Style Fried Rice

  HK$ 74

  For reference only: Thai Style Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh cucumber and lime wedges, reflecting Thailand's vibrant street food culture.
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• 93. Fried Rice with Shrimp Paste

  HK$ 74

  For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often garnished with green onions, served as a main or side dish in various Asian cuisines.
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• 94. Seafood Fried Rice Wrapped with Egg Pacake

  HK$ 98

  For reference only: Seafood fried rice is stir-fried with shrimp, squid, and vegetables, then wrapped in an egg pancake. This dish features savory flavors and is often served with soy sauce or chili sauce for added taste. Originating from Asian cuisine, it combines fresh seafood with rice for a satisfying meal.
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• 95. Fried Rice with Meat Chili and Basil Leaf

  HK$ 74

  For reference only: Fried rice stir-fried with meat, chili, and basil leaves. This dish features savory flavors and is often served with lime and cucumber on the side. Originating from Southeast Asia, it highlights the use of fresh herbs and spices.
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• 98. Fried Rice with Chicken Ball and Salted Fish

  HK$ 83

  For reference only: Fried rice features chicken balls and salted fish, stir-fried with vegetables and soy sauce. This dish combines savory and umami flavors, often served with sliced cucumbers or pickled vegetables. Originating from Chinese cuisine, it is a popular comfort food.
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• 101. Fried Rice Mango with Shrimp

  HK$ 95

  For reference only: Fried rice with mango and shrimp features stir-fried rice, shrimp, and fresh mango. This dish combines sweet and savory flavors, often garnished with herbs and served with lime. It is popular in Southeast Asian cuisine.

  Popular
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• 102. Thai Style Fried Noodles with Shrimps

  HK$ 74

  For reference only: Thai Style Fried Noodles with Shrimps features rice noodles stir-fried with shrimp, vegetables, and eggs. Seasoned with soy sauce, lime, and peanuts, it is often served with fresh herbs and lime wedges. This dish is popular in Thailand and showcases the balance of sweet, salty, and sour flavors.
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• 103. Fried Noodles with Black Soy Sauce

  HK$ 74

  For reference only: Fried noodles stir-fried with black soy sauce, vegetables, and protein. Commonly served with chili sauce.
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• 104. Fried Noodles with Vegetable Sauce

  HK$ 74

  For reference only: Fried noodles tossed in a savory vegetable sauce, featuring soy sauce and garlic. Commonly served with stir-fried vegetables, this dish is popular in Asian cuisine.
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• 105. Fried Noodles with Basil Leaf

  HK$ 74

  For reference only: Fried noodles stir-fried with basil leaves, garlic, and vegetables. Often served with protein options like chicken or shrimp, this dish features savory and aromatic flavors, typical in Thai cuisine.
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• 96. Seafood Fried Rice Bake with Young Coconut

  HK$ 98

  For reference only: Seafood fried rice bake combines rice, shrimp, and scallops, baked with young coconut. This dish features savory flavors, often seasoned with soy sauce and garlic, served warm as a comforting meal.
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• 97. Oven Baked Seafood with Rice in Thai Pumpkin

  HK$ 98

  For reference only: Oven baked seafood with rice in Thai pumpkin features shrimp, squid, and jasmine rice. The dish is seasoned with coconut milk and Thai herbs, served in a roasted pumpkin shell, highlighting Thai culinary traditions.
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• 99. Fried Rice with Prawns and Shrimps Cream

  HK$ 83

  For reference only: Fried rice features prawns and shrimp cooked with rice, soy sauce, and vegetables. This dish is typically stir-fried and served hot, often accompanied by lime wedges or chili sauce. It is popular in various Asian cuisines, showcasing a balance of seafood flavors.
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• 100. Taro Baked Rice

  HK$ 98

  For reference only: Taro Baked Rice features cooked rice layered with mashed taro, baked until golden. It combines savory flavors with a creamy texture, often served as a side dish in Asian cuisine.
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• 77. Fried Meat with Oyster Sauce

  HK$ 97

  For reference only: Fried meat, typically beef or pork, is cooked in oyster sauce, garlic, and soy sauce. This dish features savory flavors and is often served with steamed rice and vegetables, popular in Chinese cuisine.
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• 78. Fried Meat with Sweet and Sour Sauce

  HK$ 97

  For reference only: Fried meat, typically pork or chicken, is coated in a sweet and sour sauce made from vinegar, sugar, and ketchup. This dish is often served with rice and garnished with bell peppers and pineapple, popular in Chinese cuisine.
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• 79. Fried Meat with Ginger

  HK$ 97

  For reference only: Fried Meat with Ginger features marinated meat stir-fried with ginger, garlic, and soy sauce. This dish is often served with rice and vegetables, highlighting flavors from Chinese cuisine.
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• 81. Fried Meat with Basil Leaves

  HK$ 86

  For reference only: Fried meat with basil leaves features stir-fried meat, typically pork or chicken, combined with fresh basil. This dish is seasoned with garlic, soy sauce, and chili, served with rice for a complete meal. Originating from Thai cuisine, it offers a balance of savory and aromatic flavors.
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• 82. Fried Meat with Garlic and Pepper

  HK$ 97

  For reference only: Fried meat is cooked with garlic and pepper, creating a savory and aromatic dish. Typically served with rice or vegetables, it is popular in various Asian cuisines.
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• 85. Fried Meat with Chili

  HK$ 97

  For reference only: Fried meat is cooked with chili peppers, garlic, and soy sauce. This dish features a savory and spicy flavor profile, often served with rice or vegetables, popular in various Asian cuisines.
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• 80. Thai Style Chicken Claypot

  from HK$ 119

  For reference only: Thai Style Chicken Claypot features chicken, vegetables, and aromatic herbs simmered in a clay pot. The dish combines savory and slightly sweet flavors, often served with jasmine rice, highlighting Thai culinary traditions.
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• 83. Fried Meatball with Pineapple

  HK$ 97

  For reference only: Fried meatballs made from ground meat, often pork or beef, are combined with sweet pineapple. They are typically deep-fried until golden and served with a tangy dipping sauce, highlighting a balance of savory and sweet flavors. This dish is popular in various Asian cuisines, showcasing a fusion of textures and tastes.
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• 84. Fried Meat Ball with Cashew Nut

  from HK$ 97

  For reference only: Fried meatballs made from ground meat and mixed with cashew nuts. They are deep-fried until golden and served with a dipping sauce, often enjoyed as a snack or appetizer in various Asian cuisines.
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• 86. Yellow Curry with Chicken

  from HK$ 97

  For reference only: Yellow curry with chicken features chicken simmered in a blend of turmeric, coconut milk, and spices. Typically served with rice, this dish originates from Thai cuisine and offers a warm, aromatic flavor profile.
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• 87. Green Curry with Chicken

  from HK$ 97

  For reference only: Green curry with chicken features chicken simmered in a vibrant green curry paste made from green chilies, garlic, and lemongrass. Typically served with jasmine rice, it offers a balance of spicy and aromatic flavors, reflecting Thai culinary traditions.
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• 88. Red Curry with Chicken

  from HK$ 97

  For reference only: Red curry with chicken features chicken simmered in a rich coconut milk-based red curry paste. It includes ingredients like bamboo shoots, bell peppers, and Thai basil, served with jasmine rice. This dish originates from Thailand and offers a balance of spicy and savory flavors.
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• 89. Massaman Curry with Chicken

  from HK$ 108

  For reference only: Massaman curry with chicken features tender chicken simmered in a rich coconut milk base. Key ingredients include potatoes, peanuts, and a blend of spices like cinnamon and cardamom, reflecting Thai and Persian influences. Typically served with rice, it offers a balance of savory and slightly sweet flavors.
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• 90. Fried Panang Curry with Chicken

  from HK$ 108

  For reference only: Fried Panang Curry with Chicken features chicken cooked in a rich coconut milk-based curry. It combines flavors of lemongrass, kaffir lime leaves, and Panang curry paste, served with rice or noodles. This dish originates from Thailand and is known for its creamy texture and aromatic spices.
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• 90B. Yellow Curry Chicken with Big Curry Bun

  HK$ 218

  For reference only: Yellow curry chicken features chicken simmered in a rich coconut milk-based yellow curry. Served with a big curry bun, it combines savory spices and a hint of sweetness, typical of Southeast Asian cuisine.
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• 90A. Yellow Curry Beef with Big Bun

  HK$ 262

  For reference only: Yellow Curry Beef with Big Bun features tender beef simmered in a rich yellow curry sauce. Served with a large, soft bun, it combines savory flavors with a hint of spice, typical in Southeast Asian cuisine.
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• 107. Mango Sticky Rice

  HK$ 53

  For reference only: . Mango Sticky Rice features glutinous rice cooked in coconut milk, served with ripe mango slices. This Thai dessert balances sweet and creamy flavors, often garnished with sesame seeds or mung beans.
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