- 亞洲菜
- 泰國菜
泰好味 Thai Taste Good
可使用的優惠
泰式燒烤及小食
1. 雜錦拼盤
HK$ 108
僅供參考：精選多款前菜拼盤，口感豐富惹味，為您帶來滋味滿足的開胃享受。
3. 炸蝦餅
HK$ 74
僅供參考：香脆的炸蝦餅，外層金黃酥脆，內裡鮮嫩多汁。
4. 炸魚餅
HK$ 74
僅供參考：香口惹味的魚餅小食。
5. 春卷
HK$ 74
僅供參考：香脆惹味的春卷，口感酥脆可口。
6. 炭燒豬頸肉
HK$ 86
僅供參考：煙韌惹味嘅燒豬頸肉，口感軟嫩，香濃可口。
7. 糯米釀雞翼
HK$ 74
僅供參考：香脆多汁的雞肉料理，帶有濃郁鹹香風味。
9. 燒雞 (半隻)
HK$ 108
僅供參考：炭火燒烤半雞，鹹香惹味。外皮脆嫩多汁，口感濃郁。
10. 鹽燒烏頭魚
HK$ 163
僅供參考：鹽烤全魚，鹹香鮮美。魚肉外脆內嫩，口感清爽。
湯類
12. 冬蔭功湯
從 HK$ 130
僅供參考：香辣醒胃的鮮蝦湯，帶有濃郁酸辣風味與鮮嫩口感。
13. 椰汁雞湯
從 HK$ 130
僅供參考：椰香鮮味雞肉湯，口感清潤滑嫩，鮮香濃郁。餘韻溫和不膩，令人胃口大開。
15. 酸辣蝦湯
從 HK$ 119
僅供參考：香濃惹味的鮮蝦蔬菜辣湯，口感豐富微辣。
17. 勁辣冬蔭海鮮湯
從 HK$ 130
僅供參考：酸辣海鮮湯，清香鮮味濃郁。口感爽滑，帶微辣醒胃。
沙律類
19. 豬頸肉沙律
HK$ 97
僅供參考：燒烤豬頸肉配沙律清爽微鹹。煙香肉味交織脆嫩口感。
20. 粉絲海鮮沙律
HK$ 86
僅供參考：口感爽彈的海鮮粉絲沙律，帶有清新微酸風味。
22. 木瓜沙律
HK$ 64
僅供參考：青木瓜沙律清爽酸香，口感脆嫩帶韌勁。以青木瓜為主，味道開胃。
23. 生蝦刺身
HK$ 98
僅供參考：新鮮蝦配辣味醬汁，口感鮮甜多汁。帶清爽酸辣層次，爽脆彈牙。
24. 鳳爪沙律
HK$ 75
僅供參考：酸爽香脆的雞腳沙律。
26. 西施柚蝦沙律
HK$ 75
僅供參考：清爽酸甜的沙律，帶有鮮蝦與柚子，口感 爽脆。
29. 生菜包
HK$ 97
選擇 雞肉或豬肉
蔬菜類
66. 泰式炒通菜
HK$ 74
僅供參考：泰式炒通菜是一道以通菜為主料的泰式炒菜，通常加入蒜蓉和魚露。這道菜口感清脆，常與米飯一起享用，展現泰國的風味。
67. 馬拉盞炒通菜
HK$ 74
僅供參考：馬拉盞炒通菜是一道以通菜為主料的炒菜，配以馬拉盞醬。這道菜通常用油炒製，味道鮮香，常見於香港的家庭餐桌上。
68. 蒜蓉炒芥蘭
HK$ 74
For reference only: Fried kale is sautéed until crispy and tossed in a garlic sauce. This dish offers a savory flavor profile and is often served as a side or appetizer, highlighting its nutritious qualities.
69. 鹹魚炒芥蘭
HK$ 86
For reference only: Fried kale is stir-fried with salted fish, creating a savory dish. It is often served with rice, highlighting its umami flavor. This dish is popular in various Asian cuisines, showcasing the combination of greens and preserved seafood.
70. 豬頸肉炒芥蘭
HK$ 86
僅供參考：豬頸肉炒芥蘭由豬頸肉和芥蘭組成，經過快炒製作。這道菜以豬肉的鮮味和芥蘭的清脆口感為主，通常配以米飯享用。
71. 馬拉盞炒芥 蘭
HK$ 74
僅供參考：馬拉盞炒芥蘭是用芥蘭和馬拉盞醬炒製而成，味道濃郁。這道菜通常作為配菜，搭配白飯或其他主菜。
72. 鮮魷炒芥蘭
HK$ 86
僅供參考：鮮魷炒芥蘭由鮮魷和芥蘭組成，經過快炒製作。這道菜以蒜蓉和生抽調味，通常搭配白米飯享用。
73. 泰式馬拉盞炒雜菜
HK$ 75
僅供參考：泰式馬拉盞炒雜菜以新鮮雜菜為主料，搭配泰式馬拉盞醬炒製。這道菜口味獨特，常與米飯一同享用。
76. 蒜子西蘭花
HK$ 86
僅供參考：蒜子西蘭花是用西蘭花和蒜炒製而成的菜餚。這道菜以蒜香味為主，通常作為配菜，搭配米飯或其他主菜。
飯或麵類
92. Thai Style Fried Rice
HK$ 74
For reference only: Thai Style Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh cucumber and lime wedges, reflecting Thailand's vibrant street food culture.
93. 蝦膏炒飯
HK$ 74
僅供參考：蝦膏炒飯以米飯、蝦膏、蛋和蔬菜炒製而成，味道鮮美。這道菜通常配以醬油，適合作為主食或配菜。
94. Seafood Fried Rice Wrapped with Egg Pacake
HK$ 98
For reference only: Seafood fried rice is stir-fried with shrimp, squid, and vegetables, then wrapped in an egg pancake. This dish features savory flavors and is often served with soy sauce or chili sauce for added taste. Originating from Asian cuisine, it combines fresh seafood with rice for a satisfying meal.
95. 香葉炒飯
HK$ 74
僅供參考：香葉炒飯是用香葉、米飯、蛋和蔬菜炒製而成的。這道菜通常搭配醬油，口感清新。
96. Seafood Fried Rice Bake with Young Coconut
HK$ 98
For reference only: Seafood fried rice bake combines rice, shrimp, and scallops, baked with young coconut. This dish features savory flavors, often seasoned with soy sauce and garlic, served warm as a comforting meal.
97. 南瓜焗海鮮飯
HK$ 98
僅供參考：南瓜焗海鮮飯由南瓜、海鮮和米飯製成，焗至金黃色。這道菜結合了海鮮的鮮味和南瓜的甜味，通常配以香草。
98.泰式鹹魚雞粒炒飯
HK$ 83
僅供參考：泰式鹹魚雞粒炒飯由雞肉、鹹魚、米飯和蔬菜炒製而成，味道鮮明。這道菜通常配以香菜和檸檬，展現泰國風味。
99. Fried Rice with Prawns and Shrimps Cream
HK$ 83
For reference only: Fried rice features prawns and shrimp cooked with rice, soy sauce, and vegetables. This dish is typically stir-fried and served hot, often accompanied by lime wedges or chili sauce. It is popular in various Asian cuisines, showcasing a balance of seafood flavors.
100. Taro Baked Rice
HK$ 98
For reference only: Taro Baked Rice features cooked rice layered with mashed taro, baked until golden. It combines savory flavors with a creamy texture, often served as a side dish in Asian cuisine.
101. 芒果炒飯
HK$ 95
僅供參考：芒果炒飯由米飯、芒果、青 蔥和蛋炒製而成，味道清新。通常配以醬油和香菜，適合夏季享用。
102. 泰式炒金邊粉
HK$ 74
僅供參考：泰式炒金邊粉是一道以金邊粉為主料的泰國炒麵，通常加入蝦、雞肉和豆芽。這道菜以魚露、檸檬汁和辣椒調味，口感清新，常配以花生和青檸。
103. 泰式乾炒河
HK$ 74
僅供參考：泰式乾炒河是一道以河粉為主的炒麵，配料包括蝦、雞肉和豆芽。這道菜使用泰式調味料，口味鮮香，通常搭配檸檬和香菜。
104. Fried Noodles with Vegetable Sauce
HK$ 74
For reference only: Fried noodles tossed in a savory vegetable sauce, featuring soy sauce and garlic. Commonly served with stir-fried vegetables, this dish is popular in Asian cuisine.
105. 香葉炒河粉
HK$ 74
僅供參考：香葉炒河粉是一道以河粉為主料的炒菜，配以香葉、蔬菜和肉類。這道菜通常在高溫下快速翻炒，帶有香葉的獨特風味，常見於香港的街頭小吃。
豬或雞類
77. 草菇蠔油炒肉
HK$ 97
For reference only: Fried meat, typically beef or pork, is cooked in oyster sauce, garlic, and soy sauce. This dish features savory flavors and is often served with steamed rice and vegetables, popular in Chinese cuisine.
78. Fried Meat with Sweet and Sour Sauce
HK$ 97
For reference only: Fried meat, typically pork or chicken, is coated in a sweet and sour sauce made from vinegar, sugar, and ketchup. This dish is often served with rice and garnished with bell peppers and pineapple, popular in Chinese cuisine.
79. Fried Meat with Ginger
HK$ 97
For reference only: Fried Meat with Ginger features marinated meat stir-fried with ginger, garlic, and soy sauce. This dish is often served with rice and vegetables, highlighting flavors from Chinese cuisine.
80. Thai Style Chicken Claypot
從 HK$ 119
For reference only: Thai Style Chicken Claypot features chicken, vegetables, and aromatic herbs simmered in a clay pot. The dish combines savory and slightly sweet flavors, often served with jasmine rice, highlighting Thai culinary traditions.
81. Fried Meat with Basil Leaves
HK$ 86
For reference only: Fried meat with basil leaves features stir-fried meat, typically pork or chicken, combined with fresh basil. This dish is seasoned with garlic, soy sauce, and chili, served with rice for a complete meal. Originating from Thai cuisine, it offers a balance of savory and aromatic flavors.
82. Fried Meat with Garlic and Pepper
HK$ 97
For reference only: Fried meat is cooked with garlic and pepper, creating a savory and aromatic dish. Typically served with rice or vegetables, it is popular in various Asian cuisines.
83. Fried Meatball with Pineapple
HK$ 97
For reference only: Fried meatballs made from ground meat, often pork or beef, are combined with sweet pineapple. They are typically deep-fried until golden and served with a tangy dipping sauce, highlighting a balance of savory and sweet flavors. This dish is popular in various Asian cuisines, showcasing a fusion of textures and tastes.
84. Fried Meat Ball with Cashew Nut
從 HK$ 97
For reference only: Fried meatballs made from ground meat and mixed with cashew nuts. They are deep-fried until golden and served with a dipping sauce, often enjoyed as a snack or appetizer in various Asian cuisines.
85. 香葉辣椒炒肉
HK$ 97
僅供參考：香葉辣椒炒肉是一道以豬肉、香葉和辣椒為主料的炒菜。豬肉切片後與香葉和辣椒一同快炒，味道香辣，通常配米飯享用。
咖喱類
86. Yellow Curry with Chicken
從 HK$ 97
For reference only: Yellow curry with chicken features chicken simmered in a blend of turmeric, coconut milk, and spices. Typically served with rice, this dish originates from Thai cuisine and offers a warm, aromatic flavor profile.
87. 青咖喱配雞肉
從 HK$ 97
僅供參考：青咖喱配雞肉由雞肉、青咖喱醬、椰漿和新鮮香料製成。這道菜通常以米飯或麵條搭配，味道清新，帶有香辣感。
88. 紅咖喱配雞肉
從 HK$ 97
For reference only: Red curry with chicken features chicken simmered in a rich coconut milk-based red curry paste. It includes ingredients like bamboo shoots, bell peppers, and Thai basil, served with jasmine rice. This dish originates from Thailand and offers a balance of spicy and savory flavors.
89. 馬沙文咖喱配雞肉
從 HK$ 108
僅供參考：馬沙文咖喱配雞肉由雞肉、馬沙文咖喱醬和椰漿製成。這道菜通常搭配米飯，味道濃郁，帶有香料的層次感。
90. Fried Panang Curry with Chicken
從 HK$ 108
For reference only: Fried Panang Curry with Chicken features chicken cooked in a rich coconut milk-based curry. It combines flavors of lemongrass, kaffir lime leaves, and Panang curry paste, served with rice or noodles. This dish originates from Thailand and is known for its creamy texture and aromatic spices.
90A. 牛腩黃咖喱包
HK$ 262
僅供參考：牛腩黃咖喱包由牛腩、黃咖喱粉和麵團製成，經過蒸煮。這道包子外皮柔軟，內餡香濃，常作為點心或主食享用。
90B. 黃咖喱雞包
HK$ 218
For reference only: Yellow curry chicken features chicken simmered in a rich coconut milk-based yellow curry. Served with a big curry bun, it combines savory spices and a hint of sweetness, typical of Southeast Asian cuisine.
甜品及啤酒
107. 芒果糯米飯
HK$ 53
僅供參考：芒果糯米飯由糯米、椰漿和新鮮芒果製成，糯米蒸熟後與椰漿混合，搭配切片芒果，口感柔軟，甜味濃鬱，常作為甜點或小吃。
