- 素食
- 港式
- 素食
翠蓮素食 Tsui Lin Vegetarian Food
可使用的優惠
翠蓮招牌齋
翠蓮招牌齋
HK$ 90
素鴨、鮑魚齋、叉燒齋、齋鴨腎、豉油齋、素雞、酸齋及咖喱齋
大齋
HK$ 70
素食菜餚，通常包含豆腐、蔬菜和米飯，健康美味。
細齋
HK$ 55
一種用豆腐、蔬菜和香料製作的素食菜餚。
兩款雙拼齋
HK$ 45
可選2款配料
廚師推介
277. 翠蓮小炒皇
從 HK$ 108
清炒時蔬，配上鮮蝦和香菇，味道鮮美可口。
605. 翠蓮一口豆腐
從 HK$ 106
清爽豆腐，配上翠綠蔬菜，口感滑嫩，味道鮮美。
1110. 欖蓉叉燒粒炒飯
HK$ 108
香炒飯配上榄蓉和叉燒粒，味道鮮美可口。
209. 蠔皇鮑片
從 HK$ 142
鮑魚片配蠔油，鮮美可口，口感滑嫩，令人垂涎。
235. 素帶子蘭花
從 HK$ 118
素帶子蘭花是一道清淡的素食菜，搭配鮮美的蘭花。
217. 碧綠法輪卷 (例牌)
從 HK$ 118
僅供參考：蔬菜豆腐卷，清新爽口帶鮮味。外皮煎得香脆，內裡嫩滑多汁。
218. 西芹蓮藕片 (例牌)
從 HK$ 106
清脆的西芹和香甜的蓮藕片，口感鮮美，健康美味。
207. 五柳素黃魚
從 HK$ 118
五柳素黃魚是一道以素食為主的美味菜餚，色香味俱全。
214. 香芒如意蘆筍 (例牌)
從 HK$ 154
香芒如意蘆筍，鮮嫩蘆筍配香甜芒果，口感清新美味。
219. 菠蘿咕嚕肉 (例牌)
從 HK$ 118
菠蘿咕嚕肉是一道酸甜可口的炒菜，配有菠蘿和脆皮。
283. 蜜汁素叉燒 (例牌)
HK$ 118
僅供參考：蜜汁素叉燒，甜香濃郁帶鹹，外脆內嫩，口感層次豐富。適合作為主打素食燒味。
285. 百合雲耳炒勝瓜 (例牌)
HK$ 106
僅供參考：百合雲耳炒勝瓜。清爽鮮味帶微甜，口感爽脆嫩滑。
287. 椒鹽白飯魚 (例牌)
HK$ 106
僅供參考：椒鹽白飯魚外脆內嫩，鹹香帶微辣，口感爽脆不膩。白飯魚沾椒鹽後更鮮味濃郁。
282. 涼瓜煎鮮竹 (例牌)
HK$ 106
275. 欖茸百合紅米炒飯 (1碟)
HK$ 130
281. 鎮江一口骨 (例牌)
HK$ 118
279. 蘭花惹味雞卷 (例牌)
HK$ 118
280. 醋溜脆鱔 (例牌)
HK$ 106
284. 香煎黑椒汁猴頭菇 (例牌)
HK$ 142
286. 銀杏爽肚鮮枝竹 (例牌)
HK$ 118
273. 鑊仔杞子淮山時蔬 (例牌)
HK$ 118
603. 五柳素仙斑
從 HK$ 114
五柳素仙斑是一道清淡的素食菜，配有多種新鮮蔬菜。
翠蓮套餐
706. 二人世界
HK$ 346
2人餐 | 紅燒桂花翅 (2盅)、鮑片扒時蔬、五柳素黃魚及敬送是日甜品
707. 三五知已
HK$ 706
5人餐 | 竹笙素翅、欖茸叉燒、碧綠法輪卷、鎮江一口骨、欖茸百合紅米炒飯及敬送是日甜品
708. 陸和素菜
HK$ 994
叉燒拼乳豬、竹笙榆耳翅、翠蓮一品齋、蘭花惹味雞卷、五柳素仙斑、乾燒伊麵及敬送是日甜品
709. 八方貴客 (例牌)
HK$ 1,546
酥炸三拼、醋溜脆鱔、招牌燴上素、紅燒桂花翅、蜜汁欖茸叉燒、碧綠法輪卷、五柳素仙斑、福建炒飯及敬送是日甜品
酥炸及鐵板類
601. 香荔酥卷
從 HK$ 108
推介
603. 五柳素仙斑
從 HK$ 114
For reference only: Five-Striped Vegetarian Fish features tofu and vegetables, stir-fried with soy sauce and ginger. This dish originates from Chinese cuisine and is often served with rice or noodles.
604. 椒鹽鮮淮山
從 HK$ 118
推介
605. 翠蓮一口豆腐
從 HK$ 106
僅供參考：外脆內嫩，香口多汁的炸豆腐，熱辣滋味帶咝咝聲。
607. 錦滷雲吞
從 HK$ 96
推介
608. 西汁千層
從 HK$ 98
西汁千層是一道層次分明的美味菜餚，配有特製醬汁。
610. 南乳吊燒雞
從 HK$ 114
推介
611. 鐵板素扒
從 HK$ 114
鐵板素扒是用豆腐和蔬菜製作的美味素食菜餚。
612. 鐵板金菇牛肉卷
從 HK$ 142
For reference only: Teppan Kinoko Gyuniku Maki features beef rolled with enoki mushrooms, grilled on a hot plate. This dish combines savory beef flavors with the earthy taste of mushrooms, often served with dipping sauces and vegetables. Originating from Japanese cuisine, it highlights the technique of teppanyaki cooking.
609. 脆皮乳豬件
從 HK$ 110
606. 脆皮蜜瓜奶
從 HK$ 106
推介
合時煲仔菜
501. 燒汁鮮竹猴皇菇煲
從 HK$ 130
燒汁鮮竹猴皇菇煲是一道美味的素食煲，香濃可口。
503. 鼎湖上素煲
從 HK$ 106
素食煲，包含多種新鮮蔬菜和豆腐，味道鮮美。
504. 錦江海皇豆腐煲
從 HK$ 106
辣
506. 髮菜琵琶豆腐煲
從 HK$ 110
髮菜、琵琶豆腐、香菇和蔬菜煮成的美味煲仔菜。
507. 銀絲雜菜煲
從 HK$ 98
銀絲雜菜煲是一道美味的雜菜煲，配有銀絲麵和新鮮蔬菜。
508. 咖喱鮮竹豆腐球煲
從 HK$ 106
咖喱鮮竹豆腐球煲是香濃咖喱與豆腐球的美味組合。
509. 枝竹素腩煲
從 HK$ 106
枝竹素腩煲是一道美味的素食煲，含有豆腐和香菇。
510. 栗子鮮竹煲
從 HK$ 110
栗子與鮮竹搭配，煮成香滑美味的煲仔菜。
511. 栗子蓮藕煲
從 HK$ 106
栗子和蓮藕炖煮，口感滑嫩，香氣四溢，營養豐富。
502. 南瓜腩肉煲 (例牌)
從 HK$ 106
For reference only: 南瓜腩肉煲 features tender pork belly and pumpkin, slow-cooked in a savory broth. This Cantonese dish combines sweet pumpkin with rich pork flavors, often served with rice.
512. 鮑魚海參一品煲 (例牌)
從 HK$ 130
僅供參考：鮑魚海參一品煲，季節風味的濃郁鮮香湯底。口感嫩滑，鹹鮮入味。
505. 椰汁香芋素雞煲 (例牌)
從 HK$ 106
精美素點心
雜錦荔芋角
HK$ 34
香脆外皮包裹香滑荔芋，內餡多樣，口感豐富。
三絲齋春卷
HK$ 34
素春卷，內餡有豆芽、胡蘿蔔和香菇，外脆內嫩。
豆沙煎堆仔
HK$ 34
此描述僅供參考：以糯米粉做成的糕點，包著紅豆蓉餡料，裹上芝麻後油炸
菇粒鹹水角
HK$ 34
香脆餃子，內餡有香菇和其他美味配料，口感獨特。
紅豆砵仔糕
HK$ 34
紅豆砵仔糕是一種甜點，口感滑嫩，帶有紅豆香味。
西米布甸糕
HK$ 34
甜品，口感滑嫩，香甜可口，常見於茶樓或宴會。
馬拉糕
HK$ 34
此描述僅供參考：用麵粉、雞蛋及吉士粉製成的粵式蒸蛋糕
麻香蒸燒賣
HK$ 34
僅供參考：這款蒸燒賣搭配麻辣醬，口感鮮嫩，味道香辣。素食點心精緻可口，清新爽口。
三絲鮮竹卷
HK$ 34
細長豆皮捲，內有蔬菜絲，口感滑嫩，味道鮮美。
八珍糯米卷
HK$ 34
八珍糯米卷是用糯米和多種餡料製成的美味卷。
蓮蓉其子餅
HK$ 34
香甜蓮蓉包裹酥脆外皮，口感滑順，令人回味無窮。
西米角
HK$ 34
一種外脆內軟的甜點，裡面包著椰漿和糖。
椰汁馬豆糕
HK$ 34
椰汁馬豆糕是一種香甜滑嫩的糕點，口感獨特，令人回味。
糯米糍
HK$ 34
僅供參考：糯米糍是用糯米粉製作的甜點，內餡通常是紅豆沙或芝麻。外層柔軟，常搭配椰漿或花生碎，適合作為茶點或甜品。
生磨馬蹄糕
HK$ 34
滑嫩的馬蹄糕，口感清新，香甜可口，適合各種場合享用。
香煎蘿蔔糕
HK$ 34
香煎蘿蔔糕是一道香脆可口的米粉糕，搭配醬油美味。
雜果沙律卷
HK$ 34
此描述僅供參考：脆炸雜果沙律卷
生煎素菜包
HK$ 34
蟠桃壽包
HK$ 34
湯羹翅類
紅燒竹笙雞絲翅
從 HK$ 58
For reference only: Braised chicken with bamboo fungus and shredded chicken in a savory soy sauce broth. Typically served with rice, this dish highlights umami flavors and is popular in Chinese cuisine.
竹笙百花海皇羹
從 HK$ 46
For reference only: Bamboo fungus and assorted seafood are simmered in a rich broth. This dish features umami flavors and is often served as a luxurious soup in Chinese cuisine.
107. 紫菜海皇豆腐羹
HK$ 114
For reference only: Seaweed and seafood tofu soup features silken tofu, seaweed, and assorted seafood simmered in broth. This dish combines umami flavors with a light, savory base, often served with rice or noodles. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
108. 西湖金菇素肉羹
HK$ 106
For reference only: West Lake golden mushroom vegetarian meat soup features golden mushrooms, tofu, and vegetables. It is simmered in a savory broth, often thickened with cornstarch, and served hot. This dish originates from Hangzhou, China, and is typically enjoyed with rice or noodles.
109. 粟米豆腐羹
HK$ 106
For reference only: Corn tofu soup features corn, tofu, and broth, simmered for a smooth texture. It is often seasoned with soy sauce and served warm, popular in Chinese cuisine for its comforting qualities.
112. 鮮茄肉鬆湯
HK$ 102
For reference only: 鮮茄肉鬆湯 features fresh tomatoes and shredded pork cooked in a savory broth. This dish combines tangy tomato flavor with the richness of pork, often served with rice or noodles for a comforting meal. Originating from Chinese cuisine, it highlights the balance of flavors in traditional soups.
金湯鮑絲竹笙素翅
從 HK$ 70
推介
蘆筍蟹肉粟米羹
從 HK$ 46
推介
111. 砂鍋雲吞翅 (1窩)
HK$ 114
For reference only: Sandpot wonton soup features wontons, chicken wings, and vegetables simmered in a flavorful broth. This dish is typically served hot, showcasing a blend of savory and umami flavors, often enjoyed in Chinese cuisine.
110. 上海酸辣湯 (1窩)
HK$ 118
辣
榆耳三絲素翅
從 HK$ 58
精選素菜
228. 椒鹽豆腐 (例牌)
HK$ 98
For reference only: Pepper salt tofu features deep-fried tofu cubes seasoned with a blend of salt and pepper. This dish is often served with fresh herbs and chili for added flavor, originating from Chinese cuisine.
229. 紅燒靈芝菇豆腐 (例牌)
HK$ 106
For reference only: Red-braised reishi mushrooms and tofu feature sautéed mushrooms and tofu simmered in soy sauce. This dish combines umami flavors with a hint of sweetness, often served with steamed rice. Originating from Chinese cuisine, it highlights the use of medicinal mushrooms.
230. 珍珠琵琶豆腐 (例牌)
HK$ 106
推介
231. 菠蘿咕嚕蝦球 (例牌)
HK$ 118
推介
232. 百鳥歸巢 (例牌)
HK$ 106
For reference only: 百鳥歸巢 features a variety of roasted meats, including chicken, duck, and pork. Served with rice and seasonal vegetables, this dish showcases a blend of savory flavors and is popular in Chinese cuisine, often enjoyed during festive occasions.
234. 竹笙蟹肉西蘭花 (例牌)
HK$ 130
For reference only: Bamboo fungus, crab meat, and broccoli stir-fried with garlic and soy sauce. This dish combines textures and flavors, typically served as a side in Chinese cuisine.
236. 鮮百合金菇西蘭花 (例牌)
HK$ 118
僅供參考：鮮百合配金菇西蘭花，清爽鮮味帶淡鹹。口感爽脆滑嫩，素食清淡不膩。
235. 素帶子西蘭花 (例牌)
HK$ 118
For reference only: Stir-fried broccoli with vegetarian scallops features plant-based scallops and fresh broccoli. Seasoned with soy sauce and garlic, it offers a savory flavor profile. Typically served as a side dish in Chinese cuisine, it pairs well with rice or noodles.
233. 金盞百合如意蘆筍 (例牌)
HK$ 130
For reference only: Gold lily and asparagus stir-fried with garlic and soy sauce. This dish features fresh asparagus and gold lily buds, typically served as a side in Chinese cuisine.
225. 竹笙羅漢豆腐 (例牌)
HK$ 118
For reference only: Bamboo fungus and monk's bean tofu are stir-fried with garlic and soy sauce. This dish features earthy flavors and is often served with rice, highlighting its Chinese culinary roots.
201. 招牌燴上素 (例牌)
HK$ 130
For reference only: 招牌燴上素 features a mix of seasonal vegetables and tofu, stir-fried in a savory sauce. This dish is commonly served with rice and showcases Cantonese culinary traditions.
202. 法海佛蒲團 (例牌)
HK$ 130
For reference only: Fa Hai Fo Pu Tuan features steamed rice flour dough filled with savory ingredients like mushrooms and vegetables. This dish is typically served in a bamboo basket, showcasing its origins in Chinese Buddhist cuisine, often enjoyed during vegetarian festivals.
206. 豉汁涼瓜炆黃魚 (例牌)
HK$ 118
For reference only: Stir-fried bitter melon with yellow croaker in black bean sauce. This Cantonese dish features umami flavors, often served with steamed rice.
207. 五柳素黃魚 (例牌)
HK$ 118
推介
209. 蠔皇鮑片 (例牌)
HK$ 142
For reference only: Oyster sauce abalone slices feature tender abalone simmered in a rich oyster sauce. This dish is typically served with steamed rice and garnished with green onions, highlighting its Cantonese origins.
210. 栗子炆子雞 (例牌)
HK$ 130
僅供參考：栗子炆子雞菜式，鹹香濃郁帶甜。雞肉綿滑，口感濃稠。
211. 蓮藕炆子雞 (例牌)
HK$ 118
For reference only: Lotus root braised with chicken features tender chicken pieces simmered with sliced lotus root. This dish combines savory flavors from soy sauce and ginger, often served with steamed rice, highlighting its Cantonese origins.
212. 豉汁素鰻魚 (例牌)
HK$ 118
僅供參考：豉汁風味素鰻魚，鹹香濃郁。外脆內嫩，口感厚實有彈性。
213. 竹笙扒鮮蘆筍 (例牌)
HK$ 154
僅供參考：竹笙扒鮮蘆筍，清新鮮味濃稠鹹香。口感爽嫩多汁，清淡素食風味。
216. 鮮百合金菇扒蘆筍 (例牌)
HK$ 130
For reference only: Stir-fried fresh lily bulbs, enoki mushrooms, and asparagus in a light sauce. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.
223. 金菇茄子 (例牌)
HK$ 94
For reference only: 金菇茄子 features eggplant and golden mushrooms stir-fried with garlic and soy sauce. This dish is commonly served with rice, showcasing flavors from Chinese cuisine.
205. 百合榆耳炒甜豆 (例牌)
HK$ 118
208. 欖菜肉鬆四季豆 (例牌)
HK$ 106
218. 西芹蓮藕片 (例牌)
HK$ 106
221. 豉汁涼瓜鮮竹 (例牌)
HK$ 108
222. 枝竹炆油𩺬 (例牌)
HK$ 106
224. 宮保腰果猴皇菇 (例牌)
HK$ 130
215. 靈芝菇扒鮮蘆筍 (例牌)
HK$ 130
僅供參考：靈芝菇配鮮蘆筍，清雅鮮味，菜汁鮮滑濃郁。口感嫩滑爽脆，層次豐富。
204. 翠蓮小炒皇 (例牌)
HK$ 108
飯類
招牌燴飯
從 HK$ 50
For reference only: Signature Braised Rice features rice slowly cooked with broth, vegetables, and protein. This dish often includes soy sauce and aromatics, served with pickled vegetables or meats, highlighting its Asian culinary roots.
竹笙燴飯
從 HK$ 50
For reference only: Braised rice with bamboo fungus features rice cooked slowly with bamboo fungus, soy sauce, and vegetables. This dish offers umami flavors and is often served as a side in Asian cuisine.
涼瓜牛肉燴飯
從 HK$ 42
For reference only: Beef and Bitter Melon with Rice features stir-fried beef and sliced bitter melon served over rice. This dish combines savory beef flavors with the distinct bitterness of melon, often seasoned with soy sauce and garlic. It is a popular dish in Chinese cuisine, typically enjoyed as a main course.
粟米腿粒燴飯
從 HK$ 38
For reference only: Stewed rice combines diced ham and sweet corn, simmered in broth. This dish features savory and slightly sweet flavors, often served as a comforting main course or side. It is popular in various cuisines, showcasing simple, hearty ingredients.
豉椒鮮竹燴飯
從 HK$ 42
香滑米飯配鮮竹、豉椒，味道獨特，口感豐富。
1108. 福建炒飯 (1碟)
HK$ 114
蛋炒底
1110. 欖茸叉燒粒炒飯 (1碟)
HK$ 108
推介
1111. 梅菜腰果炒飯 (1碟)
HK$ 106
僅供參考：梅菜腰果炒 飯，鹹香濃郁，口感鬆軟帶脆。梅菜香氣突出，炒飯層次分明。
1113. 欖菜菇粒炒飯 (1碟)
HK$ 86
香菇與欖菜炒香米飯，口感滑順，味道鮮美。
1114. 菠蘿雞粒炒飯 (1碟)
HK$ 86
菠蘿雞粒炒飯，香甜雞肉與菠蘿搭配，米飯粒粒分明。
1115. 香菜炒飯 (1碟)
HK$ 86
香菜炒飯是一道香氣四溢的米飯，搭配新鮮香菜和蔬菜。
1116. 絲苗白飯 (1碟)
HK$ 16
此描述僅供參考：白飯
1109. 鴛鴦炒飯 (1碟)
HK$ 114
蛋炒底 | 推介
羅漢齋燴飯
從 HK$ 38
1112. 松子香椿素肉炒飯 (1碟)
HK$ 90
炒粉麵類
1201. 招牌炒麵 (例牌)
從 HK$ 98
For reference only: 招牌炒麵 features stir-fried noodles with vegetables, meat, and soy sauce. This dish is popular in Chinese cuisine, often served with a side of chili sauce for added flavor.
1202. 羅漢齋炒麵 (例牌)
從 HK$ 86
For reference only: Lo Han Chai Stir-Fried Noodles feature wheat noodles stir-fried with seasonal vegetables and soy sauce. This dish originates from Buddhist cuisine, emphasizing plant-based ingredients and is often served with tofu or mushrooms.
1203. 竹笙茶樹菇炒麵 (例牌)
從 HK$ 94
For reference only: Stir-fried noodles with bamboo fungus and tea tree mushrooms, seasoned with soy sauce. This dish features a combination of umami flavors and is typically served with vegetables for added texture. Originating from Chinese cuisine, it highlights the use of unique fungi in noodle dishes.
1204. 豉油皇炒麵 (例牌)
從 HK$ 84
選擇 麵條
1206. 星洲炒米粉 (例牌)
從 HK$ 86
選擇 麵條
1208. XO醬海皇炆米 (例牌)
從 HK$ 94
辣
1210. 日式烏冬 (例牌)
從 HK$ 90
For reference only: Japanese udon features thick wheat noodles served in a savory broth, often topped with scallions and tempura. This dish is commonly enjoyed in Japan, highlighting umami flavors and regional variations.
1211. 豉椒排骨炒河 (例牌)
從 HK$ 94
辣
1212. 乾炒牛河 (例牌)
從 HK$ 90
For reference only: 乾炒牛河 (例牌) features stir-fried flat rice noodles with beef, bean sprouts, and scallions. This Cantonese dish is seasoned with soy sauce and often served with a side of chili sauce.
1213. 竹笙炆伊麵 (例牌)
HK$ 98
For reference only: Bamboo fungus braised with eel noodles features bamboo fungus, eel, and egg noodles. The dish combines savory flavors from braising and is typically served in a broth, highlighting Cantonese culinary traditions.
1214. 炸醬炆伊麵 (例牌)
HK$ 94
選擇 麵條
1215. 乾燒伊府麵 (例牌)
HK$ 94
選擇 麵條
1205. 魚香茄子炒麵 (例牌)
從 HK$ 86
辣
1216. 豉椒鮮竹炒麵 (例牌)
從 HK$ 94
辣
1207. 味菜牛柳絲炆米 (例牌)
從 HK$ 86
For reference only: Stir-fried beef strips with seasonal vegetables served over rice, flavored with soy sauce and garlic. This Cantonese dish features tender beef and vibrant vegetables, often enjoyed as a comforting meal.
湯麵及粥類
招牌湯素麵
從 HK$ 50
招牌湯素麵是美味的湯麵，配有新鮮蔬菜和香料。
竹笙海鮮菇湯麵
從 HK$ 50
鮮美海鮮與竹笙搭配，湯麵滑順，滋味無窮。
鮮冬菇湯麵
從 HK$ 46
鮮冬菇湯麵是一碗美味的湯麵，配有新鮮冬菇和香料。
菜遠水餃湯麵
從 HK$ 46
For reference only: Vegetables and dumplings are served in a savory broth with noodles. This dish features a mix of seasonal vegetables, tender dumplings, and chewy noodles, often seasoned with soy sauce and ginger, reflecting Asian culinary traditions. Typically enjoyed as a comforting meal, it is garnished with green onions and served hot.
裡紅鮮竹湯米粉
從 HK$ 42
辣
雪菜肉絲湯米
從 HK$ 42
雪菜湯米，清爽可口，搭配細麵條和鮮美湯底。
鴻圖蟹肉湯伊麵
從 HK$ 50
鮮美蟹肉湯，搭配滑順伊麵，滋味無窮，令人回味。
羅漢齋湯麵
從 HK$ 42
For reference only: Braised vegetables simmered in a savory broth, served over soft noodles. This dish features seasonal vegetables, soy sauce, and ginger, offering a comforting and nourishing meal, often enjoyed in East Asian cuisine.
三菇湯麵
從 HK$ 46
For reference only: Assorted mushrooms and noodles simmered in a savory broth. This dish features umami flavors and is typically served hot, often garnished with green onions or herbs. It is popular in various Asian cuisines, highlighting the versatility of mushrooms.
竹笙羅漢齋粥
從 HK$ 46
For reference only: Buddha's Delight features mixed vegetables and tofu, stir-fried with soy sauce and sesame oil. Served with bamboo fungus congee, this dish is a traditional vegetarian option in Chinese cuisine, often enjoyed during festivals.
髮菜雞絲粥
從 HK$ 42
細滑粥品，配上髮菜和雞絲，味道鮮美，營養豐富。
生菜艇仔粥
從 HK$ 42
清粥配新鮮生菜，口感滑順，營養豐富，適合早餐享用。
粟米粥
從 HK$ 38
香滑的粟米粥，口感細膩，適合早餐或輕食享用。
蟲草花鮑絲粥
從 HK$ 46
For reference only: Cordyceps flower and abalone porridge features rice cooked with cordyceps flowers and sliced abalone. This dish combines umami flavors with a creamy texture, often served warm as a comforting meal in Chinese cuisine.
鮮金菇肉鬆粥
從 HK$ 42
For reference only: Fresh golden mushroom and pork floss congee features rice cooked in broth, topped with savory pork floss. This dish is commonly enjoyed in Chinese cuisine, often served for breakfast or as a comforting meal.
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