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D&K Roasted Goose and Deluxe Soup Restaurant (The Peak)
Available deals
Recommendation
Chicken with Sichuan Red Oil Sauce
HK$ 141
0Sliced Bean Curd and Preserved Egg with Bonito Sauce
HK$ 97
0
Siu Mei
Smoked Trotters with Jellyfish (Regular)
from HK$ 163
For reference only: Smoked trotters are slow-cooked and paired with marinated jellyfish. This dish features savory, umami flavors and is often served cold as an appetizer in Asian cuisine.
0Roasted Goose
from HK$ 185
For ref only: Goose glazed with maltose and roasted
0Whole Roasted Goose Leg (1 pc)
from HK$ 196
For reference only: Whole roasted goose leg features tender meat with crispy skin, seasoned with herbs and spices. Typically served with sides like potatoes or sauerkraut, this dish is popular in European cuisine.
0Honey BBQ Pork (Regular)
from HK$ 174
For ref only: Cantonese style barbecued pork with spices and glaze with honey
0Crispy Roasted Pork Belly (Regular)
from HK$ 185
Recommended
0Boiled Chicken
from HK$ 141
For reference only: Boiled chicken is prepared by simmering chicken in water or broth until fully cooked. It features a mild flavor and is often seasoned with herbs and spices, served with vegetables or rice. This dish is common in various cuisines, often used in soups or salads.
0Soy Sauce Chicken
from HK$ 141
For ref only: Cantonese-style braised chicken with soy sauce
0Smoked Trotters (Regular)
from HK$ 141
For reference only: Smoked trotters are pork feet cured and smoked for rich flavor. Typically served with mustard or pickles, they are popular in various cuisines, especially in Southern and Eastern European dishes.
0Braised Pigeon in Dried Tangerine Peel Sauce (Regular)
from HK$ 152
Recommended
0Siu Mei Mixed Combo (Regular)
from HK$ 185
Choice of 2 Siu Mei | Add on Drinks
0Roasted Goose Head with Neck (1 plate)
from HK$ 33
For reference only: Roasted goose head and neck, seasoned with herbs, slow-cooked for rich flavors. Served with traditional sides, this dish highlights regional culinary practices.
0Roasted Goose Mixed Combo (Regular)
from HK$ 218
Choice of 1 Siu Mei | Add on Drinks
0
Dim Sum
Steamed Shrimps with Vegetables Dumplings
HK$ 75
For reference only: Steamed shrimp and vegetable dumplings feature a filling of minced shrimp and assorted vegetables, wrapped in thin dough. They are typically served with soy sauce or chili oil for dipping, showcasing flavors from Asian cuisine.
0Steamed Shrimps and Bamboo Shoots Dumplings (3 pcs)
HK$ 75
For reference only: Steamed dumplings filled with shrimp and bamboo shoots, served with soy sauce for dipping. This dish features a delicate dough, highlighting the natural sweetness of shrimp and the crunch of bamboo shoots. Common in Chinese cuisine, it is often enjoyed as a dim sum offering.
0Steamed Pork Dumplings with Black Truffle (3 pcs)
HK$ 75
For reference only: Steamed pork dumplings filled with minced pork and black truffle, served with soy sauce. These dumplings are traditionally prepared by steaming, enhancing the savory flavors of the pork and the earthy notes of truffle.
0Steamed Beef Balls with Bean Curd Sheets
HK$ 61
For reference only: Steamed beef balls are made from ground beef mixed with seasonings, wrapped in bean curd sheets. They are typically served with soy sauce and garnished with scallions, showcasing flavors from Chinese cuisine.
0Steamed Spare Ribs with Garlic
HK$ 61
For ref only:Savory garlic flavor with tender meat.
0Steamed Spare Ribs with Garlic
HK$ 61
For ref only:Savory garlic flavor with tender meat.
0Deep-fried Spring Rolls with Shrimps
HK$ 61
For reference only: Deep-fried spring rolls filled with shrimp, vegetables, and vermicelli noodles. Crispy and served with dipping sauce.
0Deep-fried Sticky Rice Dumplings with Shrimps
HK$ 61
For reference only: Deep-fried sticky rice dumplings filled with shrimp, seasoned with garlic and soy sauce. These dumplings are typically served with a sweet chili dipping sauce, popular in Southeast Asian cuisine.
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Siu Mei Rice
Soy Sauce Chicken Rice
from HK$ 90
For ref only: Cantonese-style braised chicken with soy sauce, served with rice
0Siu Mei Mixed Combo Rice A
from HK$ 108
Choice of 2 Siu Mei
0Siu Mei Mixed Combo Rice B
from HK$ 101
Choice of 2 Siu Mei
0Roasted Goose Rice
from HK$ 97
0Roasted Goose Leg Rice
from HK$ 207
0Honey BBQ Pork Rice
from HK$ 90
0Boiled Chicken Rice
from HK$ 90
0Smoked Trotters Rice
from HK$ 86
0Roasted Goose Leg Mixed Combo Rice
from HK$ 218
Choice of 1 Siu Mei
0Roasted Suckling Pig Mixed Combo Rice
from HK$ 196
Choice of 1 Siu Mei
0Crispy Roasted Pork Belly Rice
from HK$ 97
0
Double-Boiled Soup with Siu Mei Rice
Double-Boiled Chicken Soup with Chuanxiong and Gastrodia Elata
from HK$ 119
For reference only: Double-Boiled Chicken Soup features chicken, Chuanxiong, and Gastrodia Elata simmered slowly. This traditional Chinese dish offers herbal flavors and is often served warm, promoting health and wellness.
0Double-Boiled Dace Soup with Arrowroot and Rice Bean
from HK$ 97
For reference only: Double-Boiled Dace Soup with Arrowroot and Rice Bean features dace fish, arrowroot, and rice beans. This dish is prepared by slow boiling to extract flavors, resulting in a light broth often served with rice. It is a traditional Chinese dish known for its nourishing properties.
0Double-Boiled Pork Bone Soup with Amusium Pleuronectes, Dried Chinese Yam and Walnut
from HK$ 141
For reference only: Double-Boiled Pork Bone Soup features simmered pork bones, Amusium pleuronectes, dried Chinese yam, and walnuts. This dish combines savory and nutty flavors, typically served hot, often enjoyed for its nourishing properties in Chinese cuisine.
0Double-Boiled Watercress Soup with Dried Fig and Duck Gizzard
from HK$ 108
For reference only: Double-boiled watercress soup features watercress, dried figs, and duck gizzards. Slow-cooked for rich flavors, it is often served warm, highlighting the balance of earthy and sweet notes. This dish is popular in Chinese cuisine, known for its health benefits.
0Double-Boiled Pig Lung Soup with Chinese Almonds and Fish Maw
from HK$ 130
For reference only: Double-Boiled Pig Lung Soup features pig lung, Chinese almonds, and fish maw simmered slowly. This Cantonese dish offers a delicate flavor profile, often served with rice for a nourishing meal.
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Steamed Rice and Fish
Steamed Rice with Chicken, Lily Buds and Black Fungus
HK$ 97
For reference only: Steamed rice is served with tender chicken, lily buds, and black fungus. This dish features a subtle flavor profile, enhanced by soy sauce and ginger, and is typically enjoyed as a comforting meal in Chinese cuisine.
0Steamed Rice with Chicken Feet and Spare Ribs in Black Bean Sauce
HK$ 97
For reference only: Steamed rice served with chicken feet and spare ribs cooked in black bean sauce. The dish features tender meat, savory black beans, and is typically garnished with scallions, offering a rich umami flavor. Commonly enjoyed in Chinese cuisine, it is often served as a comforting meal.
0Steamed Mangrove Red Snapper with Premium Soy Sauce
HK$ 185
For reference only: Steamed mangrove red snapper is prepared with fresh fish, premium soy sauce, and ginger. The dish features delicate flavors, often served with rice and vegetables, highlighting Asian culinary traditions.
0Steamed Pomfret with Black Bean Sauce
HK$ 185
For reference only: Steamed pomfret is cooked with fermented black bean sauce, garlic, and ginger. This dish features a savory flavor profile and is typically served with rice, highlighting its Chinese culinary roots.
0Steamed Rice with Dried Sliver Fish and Pork Tenderloin
HK$ 86
For reference only: Steamed rice served with dried sliver fish and tender pork tenderloin. The dish features savory flavors from the fish and meat, often accompanied by soy sauce or chili for added depth. Common in Asian cuisine, it highlights the balance of protein and carbohydrates.
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A La Carte
Poached Seasonal Vegetables with Lard
HK$ 42
For reference only: Poached seasonal vegetables are gently cooked in lard, enhancing their natural flavors. This dish typically features a variety of fresh vegetables, served warm as a side or main course, often accompanied by herbs or a light sauce.
0Steamed Rice
HK$ 17
For ref only: Steamed rice
0Boiled Vegetable
HK$ 31
For ref only: Boiled vegetable
0Rice Spaghetti in Broth
HK$ 28
For reference only: Rice spaghetti is cooked in a savory broth, often featuring vegetables and herbs. This dish combines the texture of rice noodles with the warmth of a flavorful soup, typically served hot and garnished with fresh herbs.
0Rice Vermicelli in Soup
HK$ 28
For ref only: Rice vermicelli in soup
0Salted Egg
HK$ 17
For ref only: Preserved duck eggs in damp and salted charcoal
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