- 中式
- 亞洲菜
- 素食
- 港式
- 粵菜
大力素食 (元朗) Mighty Vegetarian
可使用的優惠
人氣之選
目前最多人訂購的餐點
1605. 菠蘿咕嚕肉
HK$ 91.8
HK$ 102
1651. 豉汁雞卷時菜
HK$ 91.8
HK$ 102
8885. 紅燒豆腐鮮竹
HK$ 86.4
HK$ 96
1611. 欖角蜜糖烤叉燒
HK$ 91.8
HK$ 102
6816. 豉汁涼瓜鰻魚
HK$ 86.4
HK$ 96
竹笙三絲翅
HK$ 86.4
HK$ 96
廚師推介
1611. 欖角蜜糖烤叉燒
HK$ 91.8HK$ 102
欖角及蜜糖烤叉燒
1605. 菠蘿咕嚕肉
HK$ 91.8HK$ 102
菠蘿咕嚕汁素排骨
8016. 咕嚕猴頭菇
HK$ 106.2HK$ 118
咕嚕汁猴頭菇
1651. 豉汁雞卷時菜
HK$ 91.8HK$ 102
素雞卷裹豆豉醬，配時令蔬菜，味道鮮美可口。
1629. 金牌沙薑鹽焗雞
HK$ 91.8HK$ 102
沙薑及薑蓉鹽焗雞
6812. 咖喱薯仔魚蛋
HK$ 90HK$ 100
辣
6810. 咖喱薯仔羊腩
HK$ 90HK$ 100
辣
8012. 蜜椒薯仔牛肉粒
HK$ 90HK$ 100
辣
6075. 沙嗲粉絲豬柳
HK$ 90HK$ 100
僅供參考：沙嗲風味粉絲配豬柳。鹹香微辣，帶香草氣息，粉絲爽滑、豬柳嫩滑多汁。
6076. XO粉絲大蝦
HK$ 90HK$ 100
辣
8017. 胡椒湯枝竹雲耳豬肚
HK$ 90HK$ 100
僅供參考：胡椒湯配豬肚，湯底鮮香辛滑、口感嫩滑。帶雲耳的清爽爽口層次。
1619. 西檸鴨片
HK$ 91.8HK$ 102
西檸汁鴨片
8073. 菠蘿咕嚕鴨片
HK$ 91.8HK$ 102
僅供參考：菠蘿咕嚕鴨片，酸甜惹味，外脆內嫩，口感豐富。伴濃郁醬香，清新又爽口。
8014. 蜜椒薯仔豬柳
HK$ 90HK$ 100
辣
套餐
2人乙
從 HK$ 0.9HK$ 1
僅供參考：這款套餐適合兩人享用，包含多款美味佳餚，口味豐富，令人滿足。
2人甲餐
從 HK$ 0.9HK$ 1
僅供參考：這款2人甲餐套餐包含多款美味佳餚，口味豐富，適合分享。每道菜品均以新鮮食材製作，帶來滿足的用餐體驗。
4人 A餐
從 HK$ 0.9HK$ 1
僅供參考：這款四人A餐套餐包含多款美味佳餚，口味豐富，適合分享。每道菜品均以新鮮食材製作，讓您享受美好的用餐體驗。
精美小菜
1961. 淮山雲耳百合冬菇
HK$ 90HK$ 100
For reference only: A dish featuring yam, cloud ear mushrooms, lilies, and shiitake mushrooms, stir-fried with soy sauce. It highlights earthy flavors and is often served as a side in Chinese cuisine.
1965. 淮山雲耳蠔仔
HK$ 90HK$ 100
For reference only: 淮山雲耳蠔仔 features yam, cloud ear mushrooms, and oysters, stir-fried with garlic and soy sauce. This dish highlights umami flavors and is typically served with rice, showcasing a blend of Chinese culinary traditions.
8021. 麻辣汁味菜炒蠔仔
HK$ 90HK$ 100
For reference only: Stir-fried oysters with spicy Sichuan sauce, featuring garlic, ginger, and chili. Served with rice.
1603. 麻婆豆腐
HK$ 86.4HK$ 96
辣
1806. 魚香茄子
HK$ 86.4HK$ 96
辣
1859. 醬爆牛丸時菜
HK$ 86.4HK$ 96
辣
1621. 粟米斑腩
HK$ 90HK$ 100
有蛋
8030. 蜜汁叉燒時菜
HK$ 100.8HK$ 112
僅供參考：蜜汁叉燒時菜由叉燒肉和時令蔬菜組成，叉燒經蜜汁醃製後烤製。此菜色香味俱全，通常配白飯或炒飯享用。
8046. 菠蘿咕嚕魚柳
HK$ 90HK$ 100
有蛋
1915. 腰果百合西芹蝦仁
HK$ 86.4HK$ 96
For reference only: Stir-fried shrimp with cashews, lily bulbs, and celery. This dish features a balance of textures and flavors, often seasoned with soy sauce and garlic. It is typically served with rice, highlighting its origins in Chinese cuisine.
1873. 醬爆魚蛋茄子
HK$ 90HK$ 100
辣
8321. 豬肉片扒時菜
HK$ 86.4HK$ 96
僅供參考：豬肉片扒時菜由豬肉片和新鮮時蔬製成，豬肉經過煎炒，搭配清炒時蔬。這道菜色香味俱全，常見於家庭餐桌，適合搭配米飯享用。
8885. 紅燒豆腐鮮竹
HK$ 86.4HK$ 96
僅供參考：這道紅燒豆腐鮮竹以豆腐為主料，口感滑嫩，味道鮮美，帶有濃郁的醬香。
8889. 豆腐火腩
HK$ 86.4HK$ 96
僅供參考：豆腐火腩結合了嫩滑豆腐與香脆火腩，味道鮮美，口感豐富。
8315. 欖菜肉鬆四季豆
HK$ 90HK$ 100
1913. 四季豆雲耳炒靈芝菇
HK$ 90HK$ 100
8007. 南乳芋頭扣肉
HK$ 86.4HK$ 96
1862. 金菇蟹肉扒時菜
HK$ 86.4HK$ 96
天然食材精美小菜
6816. 豉汁涼瓜鰻魚
HK$ 86.4HK$ 96
僅供參考：豉汁風味的清新涼瓜鰻魚小菜，鹹香鮮味濃郁。口感清爽滑嫩，帶微嫩甜度。
1815. 豉汁南瓜鰻魚
HK$ 86.4HK$ 96
For reference only: Steamed eel with pumpkin in black bean sauce. This dish features tender eel and sweet pumpkin, seasoned with garlic and ginger, served with rice. Originating from Cantonese cuisine, it highlights umami flavors and is often enjoyed as a comforting meal.
8074. 麵醬枝竹豆腐
HK$ 86.4HK$ 96
For reference only: Mian Jiang Zhi Zhu Dou Fu features bamboo shoots and tofu in a savory sauce. The dish combines sautéed ingredients with soy sauce and garlic, served with rice or noodles, reflecting Chinese culinary traditions.
8032. 紅燒茄子猴頭菇
HK$ 106.2HK$ 118
僅供參考：紅燒風茄子配猴頭菇，濃郁咸香。口感嫩滑帶肉感，天然食材小菜精美。
8863. 椰汁芋頭南瓜
HK$ 86.4HK$ 96
僅供參考：椰汁燜芋頭南瓜，香濃甜香清爽。口感綿滑細嫩，滋味豐富。
6880. 椰汁南瓜鰻魚
HK$ 86.4HK$ 96
For reference only: Coconut pumpkin eel features eel cooked in coconut milk with pumpkin. It combines sweet and savory flavors, often served with rice, highlighting Southeast Asian culinary traditions.
1911. 鮮百合炒時菜
HK$ 86.4HK$ 96
僅供參考：鮮百合炒時菜以鮮百合、時令蔬菜為主料，快速翻炒。味道清新，常配米飯。
1000. 羅漢上素
HK$ 86.4HK$ 96
僅供參考：羅漢上素用天然食材烹調，清爽鮮甜、偏素香。口感清淡爽脆，作精美小菜。
1850. 清炒時菜
HK$ 73.8HK$ 82
For reference only: 清炒時菜 features seasonal vegetables stir-fried in oil with garlic and soy sauce. This dish highlights the freshness of the vegetables, often served as a side in Chinese cuisine.
1852. 薑蓉炒時菜
HK$ 73.8HK$ 82
For reference only: Ginger stir-fried seasonal vegetables feature fresh vegetables sautéed with ginger for a light flavor. This dish highlights the natural taste of the vegetables, often served with rice in Chinese cuisine.
1868. 上湯鮮竹浸時菜
HK$ 86.4HK$ 96
For reference only: 上湯鮮竹浸時菜 features fresh seasonal vegetables and silky tofu, simmered in a rich broth. This Cantonese dish highlights umami flavors, often served as a light side to complement rice or noodles.
8886. 茄子鰻魚
HK$ 86.4HK$ 96
1010. 竹笙北菇時菜
HK$ 106.2HK$ 118
1601. 紅燒北菇豆腐
HK$ 86.4HK$ 96
1688. 豉汁豆腐鰻魚
HK$ 86.4HK$ 96
湯類
粟米豆腐羹
從 HK$ 64.8HK$ 72
有蛋
1518. 冬蔭功雲吞 (6粒)
HK$ 114.3HK$ 127
辣
1819. 魚翅雲吞 (6粒)
HK$ 114.3HK$ 127
有蛋
酸辣三絲翅
從 HK$ 75.6HK$ 84
辣
竹笙三絲翅
從 HK$ 86.4HK$ 96
1519. 老火湯(細碗)
HK$ 27HK$ 30
1520 老火湯(大碗)
HK$ 54HK$ 60
1521 老火湯(窩)
HK$ 97.2HK$ 108
香炸類
1560. 酥炸鮮蝦雲吞 (8粒)
HK$ 86.4HK$ 96
For reference only: Crispy fried shrimp wontons feature shrimp wrapped in thin dough, deep-fried until golden. Served with dipping sauce, they are popular in Chinese cuisine, often enjoyed as appetizers.
1561. 酥炸鮮蝦雲吞 (4粒)
HK$ 45HK$ 50
有蛋
各式飯類
1200. 羅漢上素飯
從 HK$ 63HK$ 70
僅供參考：這道羅漢上素飯以新鮮素菜為主，口感清爽，味道鮮美。
1201. 麻婆豆腐飯
從 HK$ 63HK$ 70
辣
1202. 紅燒豆腐飯
從 HK$ 63HK$ 70
For reference only: Red-braised tofu rice features tofu simmered in soy sauce, ginger, and garlic. Served over rice, it offers a savory flavor profile typical in Chinese cuisine.
1203. 鮮竹豆腐飯
從 HK$ 63HK$ 70
For reference only: Fresh bamboo tofu rice features steamed rice topped with fresh bamboo shoots and tofu. This dish combines umami flavors from soy sauce and sesame oil, often served with vegetables for added texture. Originating from East Asian cuisine, it highlights the simplicity and freshness of its ingredients.
1206. 咕嚕排骨飯
從 HK$ 63HK$ 70
有蛋
1208. 咖喱薯仔雜菜飯
從 HK$ 63HK$ 70
辣及有奶
1209. 豆腐火腩飯
從 HK$ 63HK$ 70
僅供參考：香滑豆腐搭配多汁火腩，飯香四溢，口感豐富。
1210. 粟米火腿豆腐飯
從 HK$ 63HK$ 70
有蛋
1211. 魚香茄子飯
從 HK$ 63HK$ 70
辣
1214. 時菜鰻魚飯
從 HK$ 63HK$ 70
僅供參考：這道時菜鰻魚飯以鮮嫩的鰻魚為主料，搭配清爽的時蔬，口感滑順，味道鮮美。
1216. 時菜三寶飯
從 HK$ 63HK$ 70
有咸蛋
1219. 金牌鹽焗雞飯
從 HK$ 63HK$ 70
For reference only: Salt-baked chicken rice features tender chicken seasoned with salt, served over fragrant rice. This dish is popular in Chinese cuisine, often accompanied by soy sauce and fresh vegetables.
1220. 黑椒牛柳飯
從 HK$ 63HK$ 70
辣
1223. 涼瓜鰻魚飯
從 HK$ 63HK$ 70
僅供參考：涼瓜鰻魚飯以清爽的涼瓜搭配鮮嫩的鰻魚，口感滑順，令人垂涎。
1230. 葡汁牛肉飯
從 HK$ 63HK$ 70
有奶
1263. 豆腐斑腩飯
從 HK$ 63HK$ 70
有蛋
1218. 豉汁南瓜排骨飯
從 HK$ 63HK$ 70
僅供參考：這道豉汁南瓜排骨飯以豉汁調味，肉質鮮嫩，南瓜香甜，口感豐富。
1224. 粟米鱈魚飯
從 HK$ 63HK$ 70
有蛋
1228. 鮮茄鮮竹飯
從 HK$ 63HK$ 70
For reference only: Fresh tomato and bamboo rice features steamed rice mixed with diced tomatoes and bamboo shoots. This dish is often seasoned with soy sauce and served with a side of vegetables, highlighting flavors from Chinese cuisine.
絲苗白飯 (1碗)
HK$ 9.9HK$ 11
For reference only: Silk rice is steamed white rice, often served as a base for various dishes. It pairs well with stir-fried vegetables, meats, or sauces, commonly found in Cantonese cuisine.
各式炒飯
1316. XO醬蟹肉腿粒炒飯
HK$ 84.6HK$ 94
有蛋
湯粉麵
淨雲吞
從 HK$ 63HK$ 70
有蛋
雲吞湯生麵
從 HK$ 63HK$ 70
有蛋
素食車仔麵
從 HK$ 7.2HK$ 8
3餸車仔麵
齋滷味
齋滷味
從 HK$ 37.8HK$ 42
齋滷味拼盆
正酸齋 （細）
HK$ 37.8HK$ 42
飲品
白豆漿
HK$ 19.8HK$ 22
凍
雪碧
HK$ 16.2HK$ 18
凍
紅豆冰
HK$ 18HK$ 20
有奶
奶茶 (凍)
HK$ 18HK$ 20
有奶
無糖可樂 (凍)
HK$ 13.5HK$ 15
忌廉 (凍)
HK$ 13.5HK$ 15
可樂
HK$ 9HK$ 10
凍
芬達橙汁 (凍)
HK$ 13.5HK$ 15
僅供參考：芬達橙汁冰涼清甜，氣泡感爽口。口感輕盈順滑，帶橙香餘韻。
單點
525. 生雲吞 (12粒)
HK$ 54HK$ 60
急凍
咸蛋 (1隻)
HK$ 10.8HK$ 12
For reference only: Salted duck egg is a preserved egg made by curing duck eggs in brine. It has a rich, savory flavor and is often served with congee or rice, commonly enjoyed in Chinese cuisine.
