麵類

港式

勤記粉麵 King's Cafe

Name: 勤記粉麵 King's Cafe
Address: 銅鑼灣渣甸街31號地舖, Hong Kong, X, HK
Price range: $
Rating: 4.8

可使用的優惠

可口可樂®嚐聚滋味套餐

有可口可樂®每餐都嚐聚在一起

坑腩麵 - 可口可樂®嚐聚滋味套餐
從 HK$ 87
有可口可樂®每餐都嚐聚在一起
牛肚麵 - 可口可樂®嚐聚滋味套餐
從 HK$ 76
有可口可樂®每餐都嚐聚在一起
五香牛雜麵 - 可口可樂®嚐聚滋味套餐
從 HK$ 76
有可口可樂®每餐都嚐聚在一起

超人氣粉麵

咖喱牛腩麵
從 HK$ 71
選擇麵條基底, 飲品
豬手麵
從 HK$ 59
選擇飲品, 最受歡迎的選擇, 麵條 - 麵條為主
原汁牛腩麵
從 HK$ 59
選擇飲品, 最受歡迎的選擇, 麵條 - 麵條為主
五香牛腸粉麵
從 HK$ 59
選擇麵條基底, 飲品
原汁牛孖筋麵
從 HK$ 59
選擇飲品, 最受歡迎的選擇, 麵條 - 麵條為主
新鮮豬膶麵
從 HK$ 59
選擇麵條基底, 飲品
叉燒麵
從 HK$ 59
選擇飲品, 最受歡迎的選擇, 麵條 - 麵條為主
坑腩麵
從 HK$ 69
牛肚麵
從 HK$ 59
選擇麵條基底, 飲品
爽腩麵
從 HK$ 71

廚師推介

牛三寶
HK$ 250
牛腩、牛肚及牛筋
原汁牛腩
HK$ 192
此描述僅供參考：牛腩
蜜汁叉燒
HK$ 192
此描述僅供參考：粵式燒烤香料醃製的豬肉，再塗上蜜汁
招牌咖喱牛筋腩
HK$ 250
南乳豬手
HK$ 192
一級牛坑腩
HK$ 206
甘香爽腩
HK$ 230

湯類

豬膶湯
HK$ 70
僅供參考：豬肝湯鮮甜帶鹹，口感柔滑濃郁的湯品。清熱順口，味道溫和。
紫菜湯
HK$ 31
此描述僅供參考：以食用紫菜及上湯製成
紫菜蛋花湯
HK$ 35

全日套餐

奉送豆漿及菜

B. 單拼麵 (牛腩、牛肚或牛雜)
從 HK$ 89
配菜及豆漿
A. 單拼麵 (丸類)
從 HK$ 82
配菜及豆漿

三文治及多士

Single Sandwich
HK$ 22
僅供參考：蒸三文鱼是一道以新鲜三文鱼为主料的菜肴，通常用蒸的方法烹饪。鱼肉鲜嫩，搭配姜葱和酱油，常与米饭一起享用。
雙拼三文治
HK$ 28
此描述僅供參考：味道鮮美，肉和菜層次分明，帶有濃郁的港式風味。
Comb Sandwich
HK$ 60
僅供參考：蒸三文鱼是一道以新鲜三文鱼为主料的菜肴，采用蒸制方法。鱼肉鲜嫩，通常配以姜葱和酱油，适合搭配米饭。此菜在粤菜中常见，体现了清淡健康的饮食理念。
Special Pork Chop Bread
HK$ 48
For reference only: Special Pork Chop Bread features a seasoned pork chop, pan-fried and served in a soft bread roll. This dish often includes toppings like pickles and mustard, offering a savory and satisfying meal popular in various regional cuisines.
沙嗲牛肉包
HK$ 48
此描述僅供參考：濃郁沙嗲醬煮嫩滑牛肉，夾在麵包中
各式多士
HK$ 22
此描述僅供參考：香脆多士配多款美味醬料。
西多士
HK$ 48
此描述僅供參考：麵包切片後浸泡蛋漿再油炸，配煉奶或糖漿
鮮油多
HK$ 22
此描述僅供參考：方包烤焗後，配上切片牛油
菠蘿油
HK$ 26
此描述僅供參考：狀似菠蘿的酥皮麵包夾著牛油
Sweet Roll
HK$ 26
For reference only: Sweet rolls are made from a dough enriched with sugar, butter, and milk, often filled with cinnamon or fruit. They are typically baked until golden and served warm, often accompanied by icing or glaze, popular in various cultures as breakfast or dessert.

粉麵類

單拼麵
從 HK$ 75
此描述僅供參考：一餸粉麵
雙拼麵
從 HK$ 80
此描述僅供參考：麵類，配兩款配料
Shrimp Wonton Noodle
從 HK$ 57
For reference only: Shrimp wonton noodle features delicate shrimp-filled dumplings served in savory broth with egg noodles. Typically garnished with scallions, it is a popular dish in Cantonese cuisine, often enjoyed as a comforting meal.
Fish Ball Noodle
從 HK$ 51
For reference only: Fish Ball Noodle features fish balls made from minced fish, served in broth with noodles. This dish is often garnished with green onions and accompanied by chili sauce, popular in Southeast Asian cuisine.
Beef Ball Noodle
從 HK$ 51
For reference only: Beef Ball Noodle features beef meatballs served over rice noodles in a savory broth. Commonly garnished with herbs and chili, this dish is popular in Southeast Asian cuisine, offering a comforting and flavorful meal.
Cuttlefish Ball and Pork Ball Noodle
從 HK$ 57
For reference only: Cuttlefish balls and pork balls are served with noodles in a savory broth. The dish features boiled cuttlefish and pork meatballs, often accompanied by vegetables and garnished with scallions. It is popular in Asian cuisine, highlighting a blend of seafood and meat flavors.
Fish Ball and Fish Dumpling Noodle
從 HK$ 57
For reference only: Fish ball and fish dumpling noodle features fish balls and dumplings served in broth with noodles. This dish combines savory flavors from fish paste, often seasoned with garlic and ginger, and is typically garnished with green onions. It is popular in various Asian cuisines, often enjoyed as a comforting meal.
Fish Fillet and Shrimp Wonton Noodle
從 HK$ 63
For reference only: Fish fillet and shrimp wonton noodle features tender fish and shrimp-filled wontons in savory broth. The dish combines boiled noodles, seasoned with soy sauce and garnished with green onions, often served with chili oil for added heat. Originating from Chinese cuisine, it highlights the balance of seafood flavors in a comforting soup.

特色撈麵及淨食

Noodles with Sautéed Minced Meat
HK$ 65
For reference only: Noodles with sautéed minced meat features stir-fried ground meat, typically pork or beef, combined with noodles. This dish is often seasoned with soy sauce and garlic, served with vegetables, and garnished with green onions. It is popular in various Asian cuisines, showcasing a balance of savory flavors.
淨魚蛋
HK$ 51
此描述僅供參考：以魚滑製成，及後多以白烚或油炸
Wontons Soup
HK$ 57
For reference only: Wontons soup features delicate dumplings filled with ground meat, typically pork or shrimp, served in a savory broth. The soup is often garnished with green onions and accompanied by soy sauce for dipping, originating from Chinese cuisine.
淨牛丸
HK$ 51
此描述僅供參考：源於潮州，主要以牛肉製成
紫菜四寶
HK$ 65
紫菜魚蛋、魚餃、豬肉丸及墨魚丸
Skinny Rice Noodles
HK$ 30
For reference only: Skinny rice noodles are thin, gluten-free noodles made from rice flour. Commonly used in Asian dishes, they are often stir-fried or served in soups, absorbing flavors from sauces and broths. Typically accompanied by vegetables, proteins, and herbs, they are a staple in cuisines like Thai and Vietnamese.
Skinny Noodles with Soup
HK$ 30
For reference only: Skinny noodles are served in a light broth, often made with chicken or vegetable stock. This dish features a balance of savory flavors, typically garnished with green onions and served with a side of chili sauce for added heat. Common in Asian cuisine, it offers a comforting and nourishing meal.
Wide Rice Noodles
HK$ 30
For reference only: Wide rice noodles are made from rice flour and water, typically steamed or boiled. They are often stir-fried with vegetables, proteins, and sauces, commonly found in Asian cuisines like Thai and Chinese. These noodles serve as a base for dishes like Pad See Ew or Chow Fun, complementing bold flavors and textures.
子魚三寶
HK$ 70
魚蛋、魚餃及魚片