Hanbros Korean Bulgogi

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• Grilled Beef Rice in Hot Pot with Soup

  HK$ 90

  For reference only: Grilled beef is served over rice in a hot pot, accompanied by savory broth. The dish features marinated beef, cooked on a grill, and is typically enjoyed with fresh vegetables and herbs. It originates from Asian cuisine, emphasizing communal dining and rich flavors.
  

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• Spicy Beef Stew with Rice

  HK$ 88

  For reference only: Spicy beef stew features tender beef simmered with chili peppers, garlic, and onions. Served over rice, it offers a hearty, warming meal with a kick, often enjoyed in various cultures.
  

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• Original Chicken

  HK$ 150

  For reference only: Original Chicken features marinated chicken pieces, fried until golden brown. It is often served with sides like coleslaw and biscuits, popular in Southern cuisine.
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• Grilled Chicken Rice in Hot Pot with Soup

  HK$ 90

  For reference only: Grilled chicken served over rice in a hot pot, accompanied by flavorful broth. The dish features marinated chicken grilled to perfection, served with steamed rice and a savory soup, often garnished with green onions and herbs. Popular in Asian cuisine, it offers a comforting and communal dining experience.
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• Seafood and Green Onion Pancake

  HK$ 118
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• Braised Beef Short Ribs Soup with Rice

  HK$ 88

  For reference only: Braised beef short ribs simmered in a savory broth, served with steamed rice. This dish features tender meat, aromatic herbs, and spices, reflecting a comforting, hearty meal often enjoyed in various cultures.
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• Original Chicken

  HK$ 150

  For reference only: Original Chicken features marinated chicken pieces, fried until golden brown. It is often served with sides like coleslaw and biscuits, popular in Southern cuisine.

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• Sweet and Spicy Chicken

  HK$ 160

  For reference only: Sweet and Spicy Chicken features chicken pieces marinated in a blend of honey, soy sauce, and chili. The dish is stir-fried until cooked through, offering a balance of sweetness and heat, often served with rice or vegetables. It is popular in various Asian cuisines, showcasing bold flavors and contrasting tastes.
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• Original Chicken (Half) and Sweet and Spicy Chicken (Half)

  HK$ 160

  For reference only: Original Chicken features marinated, grilled chicken with a smoky flavor, served with dipping sauce. Sweet and Spicy Chicken combines crispy fried chicken tossed in a tangy, sweet sauce, often garnished with sesame seeds. Both dishes are popular in American fast-casual dining, typically served with rice or vegetables.
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• Squid and Fried Chicken with Cream Sauce

  HK$ 190

  For reference only: Squid and fried chicken are combined and served with a rich cream sauce. The dish features tender squid and crispy fried chicken, often seasoned with garlic and herbs, creating a savory flavor profile. Typically served with rice or bread, it showcases a fusion of textures and tastes.
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• Honey Garlic Chicken

  HK$ 180

  For reference only: Honey Garlic Chicken features chicken pieces marinated in a mixture of honey, garlic, and soy sauce. The chicken is typically sautéed or baked until cooked through, resulting in a sweet and savory flavor profile, often served with rice or vegetables. This dish is popular in various Asian cuisines, highlighting the balance of sweetness and umami.
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• Chicken with Cheese Seasoning

  HK$ 190

  For reference only: Chicken with cheese seasoning features chicken pieces coated in a blend of cheese and spices. Typically baked or grilled, it offers savory flavors and is often served with vegetables or rice.
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• Onion Rings Fried Chicken

  HK$ 180
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• Ox Bone Stew with Rice

  HK$ 88

  For reference only: Ox bone stew features simmered ox bones, vegetables, and spices, served with rice. This dish is rich in flavor and often enjoyed in Korean cuisine, providing a hearty and nourishing meal.
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• Spicy Beef Stew with Rice

  HK$ 88

  For reference only: Spicy beef stew features tender beef simmered with chili peppers, garlic, and onions. Served over rice, it offers a hearty, warming meal with a kick, often enjoyed in various cultures.

  Popular
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• Rice Cake and Dumplings Soup with Rice

  HK$ 88

  For reference only: Rice cake and dumplings soup features chewy rice cakes and tender dumplings simmered in a savory broth. Commonly enjoyed in East Asian cuisine, it is often garnished with green onions and served hot.
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• Braised Beef Short Ribs Soup with Rice

  HK$ 88

  For reference only: Braised beef short ribs simmered in a savory broth, served with steamed rice. This dish features tender meat, aromatic herbs, and spices, reflecting a comforting, hearty meal often enjoyed in various cultures.

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• Spicy Beef Offal Stew with Rice

  HK$ 98

  For reference only: Spicy beef offal stew features tender offal simmered with spices and herbs. Served with rice, it offers a rich, hearty flavor profile, often enjoyed in various cultures for its comforting qualities.
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• Pureed Soybean Stew with Rice

  HK$ 88

  For reference only: Pureed soybean stew features blended soybeans, garlic, and spices, simmered for depth. Served with rice, it offers a hearty, nutritious meal rooted in East Asian cuisine.
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• Shin Ramyeon

  HK$ 58

  For reference only: Shin Ramyeon is a Korean instant noodle dish featuring spicy beef broth, wheat noodles, and vegetables. Typically served with a boiled egg and green onions, it offers a savory and spicy flavor profile.
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• Dumplings Ramen

  HK$ 70

  For reference only: Dumplings Ramen features tender dumplings filled with meat or vegetables served in savory broth. The dish combines flavors from soy sauce, ginger, and garlic, often garnished with green onions and nori. It is a popular comfort food in Japanese cuisine, enjoyed as a hearty meal.
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• Rice Cake and Kimchi Ramen

  HK$ 66

  For reference only: Rice Cake and Kimchi Ramen features chewy rice cakes and spicy kimchi in a savory broth. This dish combines umami flavors from the broth with the heat of kimchi, often garnished with green onions and sesame seeds. It is a popular comfort food in Korean cuisine, served hot and enjoyed as a hearty meal.
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• Pork Dumplings

  HK$ 66

  For reference only: Pork dumplings consist of ground pork wrapped in thin dough, typically steamed or boiled. They are often served with soy sauce or vinegar for dipping and are popular in Chinese cuisine.

  #3 most liked
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• Korean Kimchi Sushi Rolls

  HK$ 66

  For reference only: Korean Kimchi Sushi Rolls combine seasoned rice, kimchi, and vegetables wrapped in seaweed. These rolls offer a spicy, tangy flavor profile and are typically served with soy sauce and pickled ginger. Originating from Korea, they reflect a fusion of traditional sushi and Korean cuisine.
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• Korean Spicy Fried Rice Cake and Fish Cake

  HK$ 82

  For reference only: Korean Spicy Fried Rice Cake and Fish Cake features chewy rice cakes and fish cakes stir-fried in gochujang. This dish combines savory and spicy flavors, often garnished with scallions and sesame seeds, served as a popular street food in Korea.
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• Korean Beef Sushi Rolls

  HK$ 66

  For reference only: Korean Beef Sushi Rolls feature marinated beef, rice, and vegetables wrapped in seaweed. Typically served with soy sauce and pickled vegetables, these rolls blend Korean flavors with Japanese sushi techniques.

  #1 most liked
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• Grilled Beef Rice in Hot Pot with Soup

  HK$ 90

  For reference only: Grilled beef is served over rice in a hot pot, accompanied by savory broth. The dish features marinated beef, cooked on a grill, and is typically enjoyed with fresh vegetables and herbs. It originates from Asian cuisine, emphasizing communal dining and rich flavors.

  Popular
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• Grilled Chicken Rice in Hot Pot with Soup

  HK$ 90

  For reference only: Grilled chicken served over rice in a hot pot, accompanied by flavorful broth. The dish features marinated chicken grilled to perfection, served with steamed rice and a savory soup, often garnished with green onions and herbs. Popular in Asian cuisine, it offers a comforting and communal dining experience.

  Popular
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• Hanbros Half and Half (Rice with Spicy Pork)

  HK$ 94

  For reference only: Hanbros Half and Half features rice topped with spicy pork, marinated in gochujang. Served with pickled vegetables, it combines savory and spicy flavors, reflecting Korean culinary traditions.
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• Hanbros (Rice with Beef)

  HK$ 94

  For reference only: Hanbros features rice topped with seasoned beef, often marinated and grilled. This dish is typically served with vegetables and a soy-based sauce, reflecting a blend of Asian culinary traditions.
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• Grilled Spicy Pork Rice in Hot Pot with Soup

  HK$ 90

  For reference only: Grilled spicy pork is served over rice in a hot pot, accompanied by flavorful broth. The dish features marinated pork, grilled to enhance its smoky flavor, and is typically garnished with fresh herbs and vegetables. It originates from Asian cuisine, emphasizing communal dining and rich, spicy flavors.
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• Korean Army Stew

  HK$ 118

  For reference only: Korean Army Stew features a mix of kimchi, sausages, tofu, and instant noodles. It is simmered in a spicy broth, often served with rice and side dishes, reflecting a fusion of Korean and American flavors.

  #4 most liked
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• Fresh Pork with Kimchi Stew

  HK$ 82

  For reference only: Fresh Pork with Kimchi Stew features tender pork simmered with fermented kimchi, garlic, and tofu. This Korean dish combines spicy, tangy flavors and is typically served with steamed rice.
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• Fresh Thin Sliced Beed with Bean Paste Stew

  HK$ 82

  For reference only: Fresh thin sliced beef is simmered in a savory bean paste stew. This dish features tender beef, fermented bean paste, garlic, and ginger, often served with rice or noodles, highlighting flavors from East Asian cuisine.

  #2 most liked
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• Seafood with Soft Tofu Spicy Stew

  HK$ 82

  For reference only: Seafood with Soft Tofu Spicy Stew features seafood, soft tofu, and vegetables simmered in a spicy broth. This Korean dish is typically served with rice and garnished with green onions, offering a comforting and flavorful experience.
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• Cold Soba Noodle Soup

  HK$ 82

  For reference only: Cold soba noodle soup features buckwheat noodles served in a chilled dashi broth. Topped with green onions, wasabi, and nori, it is a refreshing dish popular in Japan, especially during summer.
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• Spicy Cold Soba Noodles

  HK$ 82

  For reference only: Spicy cold soba noodles feature buckwheat noodles tossed in a spicy sesame sauce. Served chilled, they are often garnished with green onions and nori, offering a refreshing taste popular in Japanese cuisine.
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• Stewed Beef Noodle Soup

  HK$ 70

  For reference only: Stewed Beef Noodle Soup features tender beef simmered in a rich broth with wheat noodles. Commonly seasoned with star anise and soy sauce, it is often garnished with green onions and served with pickled vegetables, originating from Chinese cuisine.
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• Rolled Omelet with Cheese

  HK$ 118

  For reference only Rolled omelet with cheese, savory and gently rich. Smooth and tender with a creamy, melty center.

  #5 most liked
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• Soy Sauce Marinated Crab (1pc)

  HK$ 286

  For reference only Soy sauce marinated crab with a savory, slightly sweet flavor. Tender, juicy crab with a glossy, lightly seasoned finish.
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• Kimchi Pancake with Cheese

  HK$ 118
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• Seafood and Green Onion Pancake

  HK$ 118

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• Sea Snails Salad

  HK$ 166
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• Rolled Omelet with Tuna

  HK$ 118

  For reference only Rolled omelet with tuna, savory and mildly briny. Soft, tender egg with a creamy tuna center.
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• Rolled Omelet with Flying Fish Roe

  HK$ 118
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