小食

港式

粥品

榮利粥店 Rongli Congee Shop

Name: 榮利粥店 Rongli Congee Shop
Address: 旺角洗衣街147號榮梅大廈地舖, Hong Kong, X, HK
Price range: $
Rating: 4.9

可使用的優惠

人氣之選

目前最多人訂購的餐點

自選三肉一菜湯飯
HK$ 63
荔灣艇仔粥
HK$ 30
蛋黃鹹肉粽
HK$ 28

公仔麵餐

奉送豆漿

七彩及第公仔麵
HK$ 45
奉送豆漿
新鮮滑雞公仔麵
HK$ 45
奉送豆漿
新鮮牛肉公仔麵
HK$ 45
奉送豆漿
豬肝肉片公仔麵
HK$ 45
奉送豆漿
鯪魚球公仔麵
HK$ 45
奉送豆漿
豬肉丸公仔麵
HK$ 45
奉送豆漿
豬肚粉腸公仔麵
HK$ 45
奉送豆漿
鮮鯇魚腩公仔麵
HK$ 47
奉送豆漿
鮑片滑雞公仔麵
HK$ 47
奉送豆漿

即叫即蒸腸粉

即蒸豬肝腸粉
HK$ 29
僅供參考：即蒸豬肝腸粉由豬肝和米漿製成，蒸熟後切片。搭配醬油和花生醬，口感滑順。
即蒸鮮魚片腸粉
HK$ 29
For reference only: Freshly steamed rice roll features thin rice sheets filled with sliced fish, typically served with soy sauce. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
即蒸鮮牛腸粉
HK$ 29
僅供參考：即蒸鮮牛腸粉由米漿製成，蒸熟後包裹牛肉。搭配醬油和花生醬，口感滑順。此菜式源自廣東，常作早餐或小吃。
雲耳肉片腸粉
HK$ 29
For reference only: Streamed Cloud Ear and Sliced Meat Rice Noodle Roll features rice noodles filled with cloud ear mushrooms and sliced meat. The dish is typically served with soy sauce and offers a savory flavor profile, reflecting Cantonese cuisine traditions.
雞蛋蔥花腸
HK$ 29
僅供參考：雞蛋蔥花腸由雞蛋、蔥和腸粉製成，蒸熟後切片。這道菜口感滑嫩，常配以醬油或辣椒醬，適合早餐或小吃。
即蒸鮮蝦腸粉
HK$ 29
僅供參考：酸辣粉是一道以米粉为主料的汤面，配以酸辣调味。常见的配料有豆芽、花生和香菜，通常用辣椒油和醋调味，口感丰富。
即蒸鮑魚片腸粉
HK$ 31
For reference only: Steamed sliced abalone rice noodle roll features delicate rice noodles filled with tender abalone. It is typically served with soy sauce and garnished with scallions, showcasing a blend of umami flavors. This dish is popular in Cantonese cuisine, often enjoyed as dim sum.
即蒸羅漢齊腸粉
HK$ 29
For reference only: Buddhist Delights Steamed Rice Roll features rice flour, filled with vegetables and mushrooms. Steamed to perfection, it is served with soy sauce and often garnished with sesame seeds, reflecting traditional Chinese vegetarian cuisine.
即蒸鮮蝦腸粉
HK$ 34
此描述僅供參考：蝦味香濃，軟糯腸粉包裹。

湯飯

自選三肉一菜湯飯
從 HK$ 63
僅供參考：自選三肉一菜湯飯由三種肉類和一種蔬菜組成，配以湯飯。肉類通常包括豬肉、雞肉和牛肉，經過燉煮，湯汁濃郁，飯粒吸收了湯的鮮味，常見於家庭聚餐或自助餐。
人氣之選

全日供應

冬菇粟米粥
HK$ 35
僅供參考：糯米雞是用糯米、雞肉、香菇和瑤柱製作的蒸飯。這道菜通常包裹在荷葉中，散發出香氣，常見於廣東飲茶。
窩蛋碎牛粥
HK$ 35
此描述僅供參考：粵式粥品，與牛肉碎一同烹煮，放上生雞蛋
豬肚魚片粥
HK$ 35
僅供參考：豬肚魚片粥是用豬肚魚片和米煮成的粥，口感滑順。通常配上蔥花和胡椒粉，適合早餐或輕食。
皮蛋艇仔豬紅粥
HK$ 35
僅供參考：皮蛋艇仔豬紅粥由豬紅、皮蛋和米煮成粥，口感滑順。常配以蔥花和胡椒，適合早餐或輕食。
爽滑豬肚粥
HK$ 32
此描述僅供參考：粵式粥品，與豬肚一同烹煮
牛肉瘦肉粥
HK$ 32
此描述僅供參考：濃郁牛肉味，滑順粥身。
爽滑豬紅粥
HK$ 30
此描述僅供參考：爽滑豬紅粥
荔灣艇仔粥
HK$ 30
此描述僅供參考：粵式粥品，內有免治牛肉、水魷及香炸花生
人氣之選
淨皮蛋粥
HK$ 30
此描述僅供參考：粵式粥品，與醃製鴨蛋一同烹煮
豬肚魚片牛肉粥
HK$ 35
僅供參考：豬肚魚片牛肉粥由豬肚魚片、牛肉和米煮成。粥滑順，搭配生薑和蔥，常作早餐。
魚片瘦肉豬紅粥
HK$ 35
此描述僅供參考：鹹香濃郁，帶點鮮甜味。任何時候都是完美的舒適食物。
魚片牛肉粥
HK$ 32
For reference only: Sliced Fish and Beef Congee features rice porridge simmered with tender fish and beef slices. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
魚片瘦肉粥
HK$ 32
此描述僅供參考：粵式粥品，加入魚片及豬瘦肉一同烹煮
魚片豬紅粥
HK$ 32
此描述僅供參考：香濃豐富，帶點甜味。任何時候都是完美的舒適食物。
鮮鯇魚片粥
HK$ 32
此描述僅供參考：粵式粥品，與新鮮鯇魚片一同烹煮
皮蛋艇仔粥
HK$ 32
此描述僅供參考：香濃豐富，帶有鮮味。適合作為舒適早餐或隨時享用的餐點。
艇仔豬紅粥
HK$ 32
此描述僅供參考：粵式粥品，內有免治牛肉、水魷、香炸花生及豬紅
皮蛋牛肉粥
HK$ 32
此描述僅供參考：粵式粥品，與皮蛋及牛肉一同烹煮
豬紅牛肉粥
HK$ 32
僅供參考：豬紅牛肉粥由豬血、牛肉和米煮成，口感滑順。通常配以蔥花和醬油，為廣東早餐常見選擇。
免治牛肉粥
HK$ 30
此描述僅供參考：免治牛肉粥
粟米粥
HK$ 30
此描述僅供參考：粥品，加入粟米一同烹煮
明火白粥
HK$ 15
此描述僅供參考：白粥
牛筋腩飯
HK$ 63
僅供參考：牛筋腩飯由牛筋和牛腩煮成，配上白米飯。牛肉經慢煮，味道濃郁，通常搭配醬油和香料。

馳名生滾粥

粉腸豬潤粥
從 HK$ 43
僅供參考：粉腸豬潤粥是一道以米粥為基底的傳統粥品，主要材料包括豬潤和粉腸。這道粥通常以清湯煮製，搭配生薑和蔥花，口感滑順，適合早餐或輕食。
七彩及第粥
從 HK$ 43
此描述僅供參考：粵式粥品，與豬肝一同烹煮
新鮮滑雞粥
從 HK$ 43
此描述僅供參考：粵式粥品，與雞肉一同烹煮
豬心粥
從 HK$ 43
僅供參考：豬心粥由豬心、米和高湯煮成，口感滑順。通常配上醬油和蔥花，為廣東早餐常見選擇。
肉片粥
從 HK$ 43
此描述僅供參考：以肉片為配料的粥品
生菜鯪魚球粥
從 HK$ 43
此描述僅供參考：香氣四溢的鯪魚球粥，加上清爽的生菜脆度十足。
窩蛋鮮牛肉片粥
從 HK$ 43
For reference only: Raw Egg and Beef Congee features rice porridge topped with raw egg and thinly sliced beef. The dish is typically seasoned with soy sauce and sesame oil, offering a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is served warm, often accompanied by green onions and pickled vegetables.
豬肉碎粥
從 HK$ 43
此描述僅供參考：粵式粥品，與肉碎一同烹煮
新鮮蠔仔粥
從 HK$ 43
For reference only: Fresh oyster congee features rice cooked in a savory broth with fresh oysters. This dish is typically seasoned with ginger and scallions, offering a comforting texture and umami flavor. Often served as a breakfast item in Chinese cuisine, it is enjoyed with soy sauce or sesame oil.
生菜豬肉丸粥
從 HK$ 43
For reference only: Lettuce and Pork Ball Congee features rice porridge simmered with pork meatballs and fresh lettuce. This dish combines savory flavors with a comforting texture, often garnished with green onions and served warm. It is a popular breakfast option in Chinese cuisine, known for its nourishing qualities.
鮮鯇魚腩粥
從 HK$ 47
此描述僅供參考：粵式粥品，加入鮮鯇魚腩一同烹煮
蟹柳蝦球粥
從 HK$ 47
僅供參考：蟹柳蝦球粥由米、蟹柳和蝦球煮成，口感滑順。粥品通常搭配醬油或香油，適合早餐或輕食。
鮑片滑雞粥
從 HK$ 47
此描述僅供參考：粵式粥品，與鮑魚片及雞肉一同烹煮
鮑片蝦球粥
從 HK$ 47
僅供參考：鮑片蝦球粥由鮑魚片、蝦球和米粥製成，煮至滑順。這道粥品常見於香港早餐，搭配醬油或香油享用。
新鮮田雞粥
從 HK$ 47
僅供參考：新鮮田雞粥由新鮮田雞、米和高湯煮成，口感滑順。通常配上蔥花和胡椒粉，為廣東經典粥品。
鮑片粥
從 HK$ 47
此描述僅供參考：味道豐富鮮美的鮑魚粥，每一匙都充滿鮮味。
一品海鮮粥
從 HK$ 47
For reference only: Seafood Congee is a rice porridge made with fish, shrimp, and scallops. Cooked slowly in broth, it features umami flavors and is often garnished with green onions and soy sauce. This dish is popular in Chinese cuisine, typically served for breakfast or as comfort food.
蠔仔滑雞粥
從 HK$ 47
僅供參考：蠔仔滑雞粥由鮮蠔、雞肉和米煮成，粥滑順。通常配上蔥花和胡椒粉，為廣東早餐經典。
豬腰豬膶粥
從 HK$ 47
僅供參考：豬腰豬膶粥由豬腰和豬膶煮成的粥，搭配米飯。這道粥通常用生薑和蔥調味，口感滑順，常作為早餐或輕食。
柴魚花生髮菜粥
從 HK$ 47
僅供參考：柴魚花生髮菜粥是一道以米、柴魚、花生和髮菜煮成的粥品。這道粥口感滑順，常作為早餐或輕食，搭配醬油或鹽調味。