麵類

港式

米線

一哥皇館 Yat Gor Restaurant

Name: 一哥皇館 Yat Gor Restaurant
Address: 香港仔大道234號富嘉工業大廈21樓1室, Hong Kong, X, HK
Price range: $
Rating: 4.9

可使用的優惠

小菜

Stir-fried Chicken with Macadamia
HK$ 82
For reference only: Stir-fried chicken with macadamia features tender chicken pieces sautéed with macadamia nuts, garlic, and vegetables. This dish combines savory and nutty flavors, often served with rice or noodles, highlighting Asian culinary influences.
西蘭花斑片
HK$ 82
此描述僅供參考：西蘭花炒魚塊
Stir-fried Mixed Vegetables and Seafood
HK$ 82
For reference only: Stir-fried mixed vegetables and seafood features shrimp, squid, and seasonal vegetables. Cooked quickly in a hot wok with soy sauce and garlic, it offers a savory flavor profile. Typically served over rice or noodles, this dish is popular in Asian cuisine.
涼瓜排骨
HK$ 82
此描述僅供參考：豉汁排骨燜涼瓜
涼瓜煎蛋
HK$ 82
此描述僅供參考：涼瓜煎蛋
Stir-fried Garden Greens with Dried Flatfish
HK$ 82
For reference only: Stir-fried garden greens, such as bok choy and spinach, are combined with dried flatfish. This dish features umami flavors from the fish, enhanced by garlic and soy sauce, typically served with rice. Originating from East Asian cuisine, it highlights seasonal vegetables and simple cooking techniques.
Braised Chicken in Casserole in Thai Style
HK$ 82
For reference only: Braised chicken is cooked slowly in a casserole with coconut milk, lemongrass, and Thai spices. This dish features tender meat and is often served with jasmine rice, highlighting its Southeast Asian roots.
沙嗲牛肉芥蘭
HK$ 82
此描述僅供參考：沙嗲牛肉炒芥蘭
Braised Fish
HK$ 82
For reference only: Braised fish is typically made with whole fish or fillets, simmered in a flavorful broth. Common ingredients include soy sauce, ginger, and garlic, resulting in a savory dish often served with rice or vegetables. This cooking method is popular in various Asian cuisines, highlighting the fish's natural flavors.
Stir-fried Chicken with Broccoli in XO Sauce
HK$ 82
For reference only: Stir-fried chicken and broccoli are cooked in a savory XO sauce. This dish features tender chicken, crisp broccoli, and a blend of seafood and chili flavors, typically served with steamed rice. Originating from Hong Kong, XO sauce enhances the dish with umami richness.
中式牛柳
HK$ 84
此描述僅供參考：酸甜醬汁炒牛柳
沙拉豬扒
HK$ 82
此描述僅供參考：加入沙律醬翻炒的炸豬扒
椒鹽豬扒
HK$ 82
此描述僅供參考：炸豬扒，以椒鹽調味。
沙律醬脆皮雞翼
HK$ 82
香脆雞翼，搭配沙律醬，口感鮮美，令人垂涎欲滴。
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HK$ 84
僅供參考：牛腩煲是一道以牛腩为主料的炖菜，通常与土豆、胡萝卜同煮。使用酱油、八角等调味，味道浓郁，适合与米饭一起享用。
Braised Chicken with Tomato
HK$ 82
For reference only: Braised chicken is cooked slowly in a tomato-based sauce with garlic and herbs. This dish features tender chicken pieces, often served with crusty bread or over rice, highlighting Mediterranean flavors.
歡喜鴛鴦麻婆豆腐
HK$ 82
此描述僅供參考：四川辣醬燴煮豆腐及免治豬肉
Seasonal Vegetables with Abalone and Mixed Mushrooms
HK$ 82
For reference only: Seasonal vegetables are sautéed with abalone and mixed mushrooms, creating a savory dish. Typically served warm, it highlights umami flavors and is often enjoyed in Asian cuisine.
Secret Chicken Wings
HK$ 82
For reference only: Secret Chicken Wings are marinated in a blend of spices, then deep-fried until crispy. They are often served with a tangy dipping sauce and celery sticks, popular in American bar cuisine.
Shredded Beef Tenderloin in Black Pepper Sauce
HK$ 84
For reference only: Shredded beef tenderloin is cooked in a black pepper sauce, featuring soy sauce and garlic. Typically served with steamed rice or noodles, this dish highlights savory and spicy flavors, common in Asian cuisine.
Pork Chop with Sunkist Orange
HK$ 82
For reference only: Pork chop is grilled and served with a sauce made from Sunkist oranges. The dish features citrus flavors that enhance the savory pork, often accompanied by seasonal vegetables or rice.
Signature Stir-fried Mixed Vegetables and Seafood
HK$ 82
For reference only: Signature Stir-fried Mixed Vegetables and Seafood features shrimp, squid, and seasonal vegetables. Stir-fried in a wok with soy sauce and garlic, it offers a savory flavor profile. Typically served with steamed rice, this dish reflects Asian culinary traditions.
Grilled Fish Head with Scallion in Casserole
HK$ 90
For reference only: Grilled fish head is cooked with scallions in a casserole. It features savory flavors and is often served with rice, highlighting traditional cooking methods from various Asian cuisines.
三杯雞煲
HK$ 82
此描述僅供參考：於鍋中加入豉油、米酒及麻油的翻炒雞件
金沙鮮魷
HK$ 87
此描述僅供參考：黃金炸鮮魷，加入鹹蛋黃翻炒
Braised Fish Bely with Roasted Pork Belly and Seasonal Vegetables in Casserole
HK$ 77
For reference only: Braised fish belly is cooked slowly with roasted pork belly and seasonal vegetables in a casserole. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. It highlights a blend of textures and is popular in Asian cuisine.
Braised Pork Trotter and Pickled Cucumber with Fermented Red Beancurd in Casserole
HK$ 72
For reference only: Braised pork trotter is slow-cooked until tender, served with pickled cucumber and fermented red beancurd. This dish features savory and tangy flavors, often enjoyed in Chinese cuisine, highlighting rich textures and contrasting tastes.
欖菜肉碎芥蘭粒
HK$ 66
僅供參考：欖菜肉碎芥蘭粒由欖菜、豬肉碎和芥蘭製成，經炒製而成。這道菜口味鹹香，通常配白飯食用，源自廣東地區。
菜脯肉碎煎蛋
HK$ 66
此描述僅供參考：菜脯肉鬆煎蛋角
紅燒豆腐煲
HK$ 66
此描述僅供參考：紅燒豆腐蔬菜煲
Braised Fish Belly with Eggplant in Casserole
HK$ 66
For reference only: Braised fish belly and eggplant are simmered in a savory sauce. This dish features tender fish and soft eggplant, often served with rice, highlighting flavors of soy sauce and garlic. Originating from Chinese cuisine, it showcases a comforting, communal style of dining.
Braised Chicken and Mixed Mushrooms in Casserole
HK$ 66
For reference only: Braised chicken is cooked slowly with mixed mushrooms in a casserole. This dish features tender chicken, earthy mushrooms, and a savory broth, often served with crusty bread or rice.
西蘭花鮮魷
HK$ 66
此描述僅供參考：西蘭花鮮魷
脆瓜炒豬肉片
HK$ 66
脆瓜與嫩肉片一同翻炒，口感鮮嫩，味道清新可口。
涼瓜炒牛肉
HK$ 66
此描述僅供參考：苦瓜炒牛肉，有時加入豉油
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HK$ 66
僅供參考：四喜烤麩是以麩皮為主料，經過烤製而成。通常配有香菇、筍片和豌豆，味道鮮美，常見於素食菜單中。
咕嚕斑塊
HK$ 66
此描述僅供參考：味道甜酸適中，絕對能刺激你的味蕾。
生炒排骨
HK$ 66
此描述僅供參考：脆炸排骨後，加入酸甜醬汁翻炒
Broccoli with Needle Mushrooms and Dried Scallops
HK$ 66
For reference only: Broccoli is stir-fried with needle mushrooms and dried scallops, creating a savory umami flavor. This dish is often served as a side in Chinese cuisine, highlighting fresh vegetables and seafood.

中式炒粉麵飯類

一哥炒飯
HK$ 54
此描述僅供參考：中式鑊炒飯加入肉類
Fried Rice with Dried Scallops
HK$ 55
For reference only: Fried rice features cooked rice stir-fried with dried scallops, vegetables, and soy sauce. This dish combines umami flavors with a savory profile, often garnished with green onions and served as a main or side dish in Asian cuisine.
日式鰻魚炒飯
HK$ 57
此描述僅供參考：炒飯加入烤鰻魚粒、香蔥及雞蛋
黑椒牛仔骨飯
HK$ 57
此描述僅供參考：黑椒牛仔骨飯
雜扒飯
HK$ 56
此描述僅供參考：烤雜錦肉類，配白飯
Fried Rice with Seafood and Greens
HK$ 54
For reference only: Fried rice features stir-fried rice with shrimp, squid, and assorted greens. Seasoned with soy sauce and garlic, it is often garnished with green onions and served as a main dish in Asian cuisine.
Fried Rice with Seafood and Thai Shrimp Paste
HK$ 54
For reference only: Fried rice stir-fried with shrimp, squid, and crab, flavored with Thai shrimp paste. Typically served with lime and fresh herbs, this dish showcases Southeast Asian culinary traditions.
Roasted Pork Belly and Fish Belly with Rice
HK$ 56
For reference only: Roasted pork belly and fish belly served over rice. The pork is seasoned and slow-roasted, while the fish belly is grilled, providing a savory and umami-rich flavor profile. Typically accompanied by a side of vegetables or dipping sauce, this dish highlights a blend of textures and tastes, often enjoyed in Asian cuisine.
椒糖豬扒飯
HK$ 54
此描述僅供參考：香炸豬扒上碟後加上椒鹽，配白飯
金沙鮮魷飯
HK$ 56
香滑鮮魷配米飯，淋上特製金沙醬，味道獨特美味。
豉椒鮮魷飯
HK$ 48
此描述僅供參考：豉椒炒魷魚，配白飯
Fried Rice with Kale and Preserved Radish
HK$ 54
For reference only: Fried rice features sautéed kale and preserved radish, offering umami and savory flavors. Typically served as a side dish, it combines cooked rice with vegetables and seasonings for a satisfying meal.
Fried Rice with Minced Pork and Minced Salted Egg
HK$ 54
For reference only: Fried rice features minced pork and salted egg, stir-fried with garlic and scallions. This dish is commonly served with soy sauce and chili for added flavor, showcasing a blend of savory and umami notes.
Fried Rice with Diced Chicken and Double Shrimps
HK$ 54
For reference only: Fried rice features diced chicken and double shrimp, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
五香肉丁炒飯
HK$ 54
此描述僅供參考：五香肉丁炒飯
泰式豬頸肉飯
HK$ 54
此描述僅供參考：泰式豬頸肉飯
Spicy Eggplant and Chicken with Rice
HK$ 54
For reference only: Spicy Eggplant and Chicken with Rice features sautéed chicken and eggplant in a spicy sauce. Served over steamed rice, this dish combines savory flavors with a hint of heat, often enjoyed in Asian cuisine.
Pork Trotter and Pickled Vegetables with Rice
HK$ 48
For reference only: Pork trotter is braised until tender, served with tangy pickled vegetables and steamed rice. This dish highlights the savory flavors of pork complemented by the acidity of pickles, often enjoyed in Asian cuisine.
豆腐斑腩飯
HK$ 54
此描述僅供參考：燜煮煎魚腩及豆腐配調味汁，配白飯
鮮茄斑腩飯
HK$ 54
此描述僅供參考：鮮茄斑腩飯
味菜排骨飯
HK$ 54
此描述僅供參考：味菜排骨飯
時菜斑腩飯
HK$ 54
此描述僅供參考：裹上粉漿的炸魚柳配時菜及白飯
魚香茄子飯
HK$ 54
此描述僅供參考：茄子燜豬肉碎，帶有鹹魚香味，配白飯
柱侯牛腩飯
HK$ 56
此描述僅供參考：柱侯汁燜煮牛腩，配白飯
咖喱牛腩飯
HK$ 56
此描述僅供參考：牛腩在咖喱中燜煮，配白飯
咖喱雞飯
HK$ 54
此描述僅供參考：香濃咖喱煮雞肉，配白飯
私房欖菜肉鬆炒飯
HK$ 54
炒飯配上香脆欖菜和肉鬆，味道鮮美可口。
Fried Rice with Minced Pork and Pineapple
HK$ 54
For reference only: Fried rice features minced pork and pineapple, stir-fried with soy sauce and vegetables. This dish combines savory and sweet flavors, often garnished with green onions and served as a main course. Originating from Asian cuisine, it is popular for its versatility and quick preparation.
鹹魚雞粒炒飯
HK$ 54
此描述僅供參考：粵式炒飯配雞肉粒及鹹魚
揚州炒飯
HK$ 54
此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯
星洲炒飯
HK$ 54
此描述僅供參考：加入肉類及咖喱粉的炒飯
芙蓉蛋飯
HK$ 54
此描述僅供參考：中式煎蛋餅配飯
菜遠牛肉飯
HK$ 54
此描述僅供參考：加入牛肉片及雜菜的炒飯
豉椒牛肉飯
HK$ 54
此描述僅供參考：豉椒汁炒牛肉及青椒，配白飯
菜遠肉片飯
HK$ 54
此描述僅供參考：時菜肉片飯
豉椒排骨飯
HK$ 54
此描述僅供參考：蒸豆豉及辣椒醬醃製排骨，配白飯
涼瓜排骨飯
HK$ 54
此描述僅供參考：豉汁燜排骨及苦瓜，配白飯
生炒牛肉飯
HK$ 54
此描述僅供參考：粵式炒飯配牛肉粒
生炒雞絲飯
HK$ 54
此描述僅供參考：炒飯加入雞絲，以豉油調味
粟米雞粒飯
HK$ 54
此描述僅供參考：雞肉粒翻炒後加入甜粟米汁，配白飯
Chicken and Tomato with Rice
HK$ 54
For reference only: Chicken and Tomato with Rice features sautéed chicken simmered with tomatoes and spices, served over rice. This dish combines savory flavors and is often accompanied by fresh herbs, reflecting a comforting home-cooked meal tradition.
窩蛋牛肉飯
HK$ 54
此描述僅供參考：生蛋及免治牛肉配白飯，並以豉油調味
福建炒飯
HK$ 63
此描述僅供參考：人氣中式炒飯淋上含有蔬菜及肉的茨汁
菜脯玉蘭炒河
HK$ 54
炒河粉配菜脯和玉蘭，口感鮮美，香氣四溢。
沙嗲牛肉炒河
HK$ 54
此描述僅供參考：沙茶醬及花生醬炒牛肉，配炒河粉
乾炒牛河
HK$ 54
此描述僅供參考：粵式炒河粉配牛肉及豉油
欖菜肉碎炒河
HK$ 54
炒河粉配咸菜和肉碎，味道鮮美，口感滑順。
乾炒雞絲烏冬
HK$ 54
此描述僅供參考：香煎嫩雞絲炒烏冬，口感彈牙，鮮美味道。
牛肉炒烏冬
HK$ 54
此描述僅供參考：牛肉炒烏冬
星洲炒米
HK$ 54
此描述僅供參考：炒米粉配以肉類及咖喱粉
廈門炒米
HK$ 54
此描述僅供參考：炒米粉配肉及蔬菜，以茄汁調味
炒貴刁
HK$ 54
此描述僅供參考：加入肉、海鮮及蔬菜，並用豉油調味的炒河粉
乾炒三絲瀨粉
HK$ 54
此描述僅供參考：鮮嫩肉和新鮮蔬菜炒香糯米粉，味道鮮美。
豉椒牛肉炒河
HK$ 54
此描述僅供參考：牛肉炒河粉，加入豉汁及辣椒汁
菜遠排骨炒河
HK$ 54
此描述僅供參考：時菜排骨炒河
涼瓜排骨炒河
HK$ 54
此描述僅供參考：涼瓜排骨炒河
豉油皇炒麵
HK$ 54
此描述僅供參考：加入蔬菜絲及豉油的炒麵
菜遠雞球炒河
HK$ 54
僅供參考：菜遠雞球炒河是一道以雞肉球和河粉為主的炒菜。這道菜通常用菜遠、蒜蓉和醬油炒製，味道鮮美，常作為家庭聚餐的選擇。
榨菜肉絲炆米
HK$ 54
此描述僅供參考：榨菜肉絲炆米
雪菜肉絲炆米
HK$ 54
此描述僅供參考：雪菜及豬肉絲燜米粉
Shredded Chicken with Instant Noodles
HK$ 54
For reference only: Shredded chicken is combined with instant noodles, often stir-fried with vegetables and soy sauce. This dish features savory flavors and is typically served hot, garnished with green onions or sesame seeds.
蝦醬牛肉炒河
HK$ 54
For reference only: Stir-fried flat rice noodles combine beef and shrimp paste, cooked in a hot wok. This dish features savory flavors from soy sauce and garlic, often garnished with green onions and served with lime. Originating from Southeast Asia, it is a popular street food item.
Stir-fried Rice Vermicelli with Mixed Vegetables
HK$ 54
For reference only: Stir-fried rice vermicelli features rice noodles sautéed with assorted vegetables. This dish combines soy sauce and garlic for flavor, often served with lime and chili on the side. It is popular in Southeast Asian cuisine, particularly in dishes like Pad Thai.
乾炒牛肉意粉
HK$ 54
此描述僅供參考：加入豉油的牛肉炒意粉
乾炒叉燒意粉
HK$ 55
此描述僅供參考：加入豉油的叉燒炒意粉
Ham and Egg with Spaghetti
HK$ 55
For reference only: Ham and Egg with Spaghetti features sautéed ham and eggs served over cooked spaghetti. This dish combines savory flavors with a hint of richness, often seasoned with black pepper and Parmesan cheese. It is a simple, comforting meal popular in Italian cuisine, typically enjoyed for breakfast or brunch.
Pork Chop with Spaghetti
HK$ 55
For reference only: Pork chop is pan-seared and served alongside spaghetti tossed in marinara sauce. This dish combines savory pork flavors with the tanginess of tomato sauce, often garnished with grated cheese. It is a popular comfort food in Italian-American cuisine.
Assorted Meat and Seasonal Vegetables with Rice
HK$ 56
For reference only: Assorted meats and seasonal vegetables stir-fried and served over steamed rice. This dish features a mix of proteins, often including chicken, beef, or pork, combined with fresh vegetables like bell peppers and broccoli, seasoned with soy sauce and garlic. It is commonly enjoyed in Asian cuisine, offering a balanced meal with various textures and flavors.

西式飯類

洋蔥豬扒飯
HK$ 54
此描述僅供參考：洋蔥炒煎豬扒蓋上飯面，配醬汁
黑椒牛扒飯
HK$ 56
此描述僅供參考：香煎牛扒，淋上黑椒汁，配上白飯
Luncheon Meat and Egg with Rice/ Ham and Egg with Rice/ Sausage and Egg with Rice
HK$ 54
For reference only: Luncheon meat and egg with rice features sautéed luncheon meat and fried eggs served over steamed rice. This dish combines savory flavors and is often enjoyed as a quick breakfast or comfort meal. \n\nHam and egg with rice consists of diced ham and fried eggs served atop fluffy rice. It offers a satisfying blend of salty and rich flavors, commonly served in various Asian cuisines for breakfast or lunch.\n\nSausage and egg with rice includes sliced sausage and fried eggs served over warm rice. This dish provides a hearty combination of flavors and is popular in many cultures as a filling meal option.
火腿蛋飯
HK$ 54
此描述僅供參考：煎火腿及煎蛋放在飯面，或配豉油
Sausage and Egg with Rice
HK$ 54
For reference only: Sausage and Egg with Rice features sautéed sausage and scrambled eggs served over steamed rice. This dish combines savory flavors and is often enjoyed as a hearty breakfast in various cultures.

一哥酸辣湯米線

Dumplings and Pickled Vegetables with Rice Noodles
HK$ 55
For reference only: Dumplings filled with meat or vegetables served alongside pickled vegetables and rice noodles. The dish features a balance of savory and tangy flavors, often garnished with herbs and sauces, reflecting Asian culinary traditions.
Pork Chop and Pickled Vegetables with Rice Noodles
HK$ 55
僅供參考：香脆豬扒配酸菜，搭配滑順米粉，口感豐富，酸辣開胃。
Mixed Mushrooms and Pickled Vegetables with Rice Noodles
HK$ 55
For reference only: Mixed mushrooms are sautéed and served with pickled vegetables over rice noodles. This dish features umami flavors from the mushrooms and tanginess from the pickles, often garnished with herbs. It is popular in various Asian cuisines, highlighting the balance of textures and tastes.
Shredded Chicken and Pickled Vegetables with Rice Noodles
HK$ 55
For reference only: Shredded chicken is combined with pickled vegetables and served over rice noodles. This dish features savory and tangy flavors, often garnished with fresh herbs and lime, reflecting Southeast Asian culinary traditions.
Shredded Pork and Pickled Vegetables with Rice Noodles
HK$ 55
僅供參考：這道菜以米粉為主，搭配酸辣的 shredded pork 和醃製蔬菜，口感爽滑，味道鮮明。

一哥煲仔

豆腐斑腩煲
HK$ 80
此描述僅供參考：煲仔炆脆炸斑腩及煎豆腐
沙嗲粉絲牛肉煲
HK$ 80
此描述僅供參考：沙嗲粉絲牛肉煲
魚香茄子煲
HK$ 80
此描述僅供參考：茄子及豬肉碎放到砂鍋中燜煮，帶有鹹魚香味
Braised Chicken with Black Beans in Casserole
HK$ 80
For reference only: Braised chicken is cooked slowly with black beans, onions, and spices in a casserole. This dish features savory flavors and is often served with rice or tortillas, highlighting its Latin American roots.
Braised Mixed Vegetables and Bean Thread Noodles in Casserole
HK$ 80
For reference only: Braised mixed vegetables and bean thread noodles are simmered in a savory sauce. This dish features a medley of seasonal vegetables, tender noodles, and is often served in a communal casserole, highlighting Asian culinary traditions.
Chinese Cabbage in Fish Soup in Casserole
HK$ 80
For reference only: Chinese cabbage is simmered in a fish broth, often with ginger and garlic. This dish is typically served in a casserole, highlighting the umami flavors of the fish and the freshness of the cabbage.
Braised Double Balls and Minced Pork with Seaweed in Casserole
HK$ 80
For reference only: Braised Double Balls and Minced Pork with Seaweed in Casserole features pork meatballs and seaweed. Cooked slowly in a casserole, it combines savory flavors with a hint of umami, often served with rice. This dish is popular in Chinese cuisine, showcasing traditional braising techniques.
Lettuce and Fish Blocks in Fish Soup in Casserole
HK$ 80
For reference only: Lettuce and Fish Blocks in Fish Soup in Casserole features fish blocks simmered in a savory broth. Served with tender lettuce, this dish highlights the umami flavors of the sea, often enjoyed in Asian cuisine.
薑蔥雞球煲
HK$ 80
香嫩雞球配薑蔥，煮至入味，湯汁濃郁，令人垂涎。
Braised Chicken with Potato in Casserole
HK$ 80
For reference only: Braised chicken is cooked slowly with potatoes in a casserole, enhancing flavors through simmering. This dish typically features herbs, garlic, and broth, served warm as a comforting meal.
Green Curry Pork Ribs in Casserole
HK$ 80
For reference only: Green Curry Pork Ribs in Casserole features tender pork ribs simmered in a fragrant green curry sauce. This dish combines coconut milk, green curry paste, and fresh herbs, served with steamed rice for a hearty meal. Originating from Thai cuisine, it highlights the balance of spicy and savory flavors.
Braised Assorted Vegetables in Casserole
HK$ 82
For reference only: Braised assorted vegetables are slow-cooked in a casserole with herbs and spices. This dish features seasonal vegetables, often including carrots, potatoes, and bell peppers, simmered until tender and served warm, highlighting the natural flavors of the ingredients.

一哥魚湯皇

招牌魚湯米線套餐
HK$ 36
僅供參考：招牌魚湯米線套餐由新鮮魚類熬製的湯底和米線組成，搭配各種配料。這道菜通常以熱湯盛裝，口感清淡，適合搭配青菜和香菜。
Vegetables and Minced Pork with Rice Noodles in Fish Soup
HK$ 36
For reference only: Vegetables and minced pork are simmered in a flavorful fish broth, served over rice noodles. This dish combines umami-rich fish flavors with tender pork and fresh vegetables, often garnished with herbs.
Minced Pork and Seaweed with Rice Noodles in Fish Soup
HK$ 36
For reference only: Minced pork and seaweed are combined with rice noodles in a savory fish soup. This dish features a broth made from simmered fish, enhancing the umami flavor, and is typically served hot, garnished with fresh herbs. It is popular in various Asian cuisines, showcasing a balance of textures and flavors.
Mixed Vegetables with Rice Noodles in Fish Soup
HK$ 36
For reference only: Mixed vegetables and rice noodles are simmered in a savory fish broth. This dish features fresh vegetables like bok choy and carrots, complemented by the umami of fish sauce, and is typically served hot, garnished with herbs. It is popular in Southeast Asian cuisine, offering a light yet flavorful meal.
Shredded Chicken and Tomato with Rice Noodles in Fish Soup
HK$ 36
For reference only: Shredded chicken and tomato are simmered in a savory fish broth, served over rice noodles. This dish features umami flavors, often garnished with herbs and lime, reflecting Southeast Asian culinary traditions.
Tofu and Minced Pork with Rice Noodles in Fish Soup
HK$ 36
For reference only: Tofu and minced pork are simmered in a savory fish broth, served over rice noodles. This dish features umami flavors, often garnished with herbs and chili for added depth. It is popular in Southeast Asian cuisine, highlighting the balance of protein and noodles in a comforting soup.
Beancurd Stick and Shredded Chicken with Rice Noodles in Fish Soup
HK$ 36
For reference only: Beancurd stick and shredded chicken are served with rice noodles in a savory fish soup. The dish features a broth made from simmered fish, enhancing the flavors of the tender chicken and beancurd. Typically garnished with herbs, it is a comforting meal popular in Southeast Asian cuisine.
Abalone and Minced Pork with Rice Noodles in Fish Soup
HK$ 44
For reference only: Abalone and minced pork are simmered in a flavorful fish soup, served over rice noodles. This dish features umami-rich broth, often garnished with green onions and cilantro, highlighting its Asian culinary roots.

一哥泡粥

Dried Scallops and Minced Pork Congee
HK$ 41
For reference only: Dried scallops and minced pork congee features rice simmered with dried scallops and minced pork. This dish offers a savory flavor profile, often seasoned with ginger and scallions, and is typically served warm for breakfast or as comfort food.
方魚肉碎泡粥
HK$ 38
此描述僅供參考：粵式粥品，加入方魚及肉碎一同烹煮
Seaweed and Minced Pork Congee
HK$ 38
For reference only: Seaweed and Minced Pork Congee features rice cooked in broth with minced pork and seaweed. This dish is typically seasoned with ginger and served warm, often accompanied by pickled vegetables, popular in Chinese cuisine for breakfast or comfort food.
Assorted Meat and Vegetables Congee
HK$ 38
For reference only: Assorted Meat and Vegetables Congee features rice cooked in broth with various meats and vegetables. This dish is typically seasoned with ginger and soy sauce, served warm, and often enjoyed for breakfast in Chinese cuisine.
Assorted Vegetables Congee
HK$ 38
For reference only: Assorted Vegetables Congee features rice cooked in water until creamy, mixed with seasonal vegetables. This dish is often seasoned with ginger and served warm, commonly enjoyed for breakfast in Chinese cuisine.
方魚瑤柱肉碎泡粥
HK$ 43
鮮美的方魚和瑤柱，搭配細膩的肉碎，煮成香滑粥品。
Lettuce and Squid Congee
HK$ 41
For reference only: Lettuce and Squid Congee features rice porridge simmered with tender squid and fresh lettuce. This dish combines savory flavors with a hint of umami, often garnished with scallions and served warm, popular in Chinese cuisine.
Abalone, Assorted Meat and Vegetables Congee
HK$ 46
For reference only: Abalone, Assorted Meat and Vegetables Congee features rice simmered with abalone, various meats, and vegetables. This dish is seasoned with ginger and scallions, served warm, often enjoyed for breakfast in Chinese cuisine.