盛記酒家 Sing Kee Restaurant

金牌炸子雞

金牌炸子雞是一道外脆內嫩的美味炸雞，香氣四溢。

金牌燒鵝皇

此描述僅供參考：金牌燒鵝皇

金牌叉燒皇 (例)

叉燒

秘製香妃雞

香嫩雞肉，搭配特製醬汁，香氣四溢，口感滑順。

薑蔥霸王雞

此描述僅供參考：塞滿薑及葱的蒸雞

鐵板叉燒皇 (例)

雞蓉粟米羹 (例)

僅供參考：這道雞肉粟米蛋花湯清淡可口，湯底鮮美，口感滑順。主料為雞肉，帶來溫暖的滋味。

西湖牛肉羹 (例)

僅供參考：豐富湯底配碎牛肉，鹹香鮮美。口感滑嫩，溫暖清潤。

香茜皮蛋斑腩湯 (例)

僅供參考：石斑魚肚湯鮮香濃郁，夾雜香茜與皮蛋清潤。口感滑嫩，湯底順口。

原隻20頭極品乾鮑魚扣花菇鵝掌 (每位)

僅供參考：以鮑魚慢燉入蠔汁，鮮味濃郁偏鹹。肉質鮮嫩多汁，口感柔滑。

杏汁燉白肺湯

韭黃瑤柱羹 (例)

時菜鹹蛋肉片湯 (例)

粟米魚肚羹 (例)

海皇豆腐羹 (例)

是日老火湯

至尊泡薑皮蛋

For reference only: Century egg, preserved in clay and ash, served with pickled ginger. The dish features a unique umami flavor profile, often enjoyed as a cold appetizer in Chinese cuisine.

滷水豬腳仔

滷水腳仔，醬汁入味，肉質軟嫩，搭配米飯或麵條美味可口。

海蜇拌青瓜

清脆海蜇與鮮嫩青瓜，口感爽口，清新可口。

乾隆醉雞

For reference only: Qianlong Drunken Chicken features poached chicken marinated in rice wine, soy sauce, and spices. Served cold, it highlights the flavors of ginger and garlic, often accompanied by pickled vegetables. This dish originates from Chinese imperial cuisine, reflecting the culinary traditions of the Qing dynasty.

川味辣醬雞

For reference only: Sichuan-style chicken features stir-fried chicken pieces coated in a spicy chili sauce. It combines garlic, ginger, and Sichuan peppercorns for a bold flavor, often served with steamed rice.

日式水母

For reference only: Japanese Style Jellyfish features marinated jellyfish, often seasoned with soy sauce, sesame oil, and vinegar. Typically served cold as a salad or appetizer, it offers a unique texture and is popular in Japanese cuisine.

鹵水鵝掌翼

鹵水鵝掌翼

Diced Steak with Spicy Dressing

For reference only: Diced steak is seared and tossed with a spicy dressing made from chili, garlic, and vinegar. Typically served over a bed of greens or with rice, this dish offers a bold flavor profile.

Diced Beef with Garlic Slice

For reference only: Diced beef is sautéed with garlic slices, creating a savory and aromatic dish. Typically served with rice or vegetables, it highlights the rich flavors of beef and garlic.

手拍青瓜

Deep-fried Fish Ball with Salted Clam Sauce

For reference only: Deep-fried fish balls are made from minced fish, deep-fried until golden. Served with a savory salted clam sauce, this dish offers a blend of umami flavors, often enjoyed as a snack or appetizer in Asian cuisine.

椒鹽白飯魚

香脆的白飯魚，搭配椒鹽，口感獨特，令人垂涎。

菜脯蠔仔煎蛋

鹹香菜脯與蠔仔混合，煎成金黃美味的蛋餅。

Steamed Grouper Maw with Greenage and Ginger

For reference only: Steamed grouper maw is prepared with greenage and ginger, offering a delicate seafood flavor. This dish is typically served with a light soy sauce, highlighting its fresh ingredients and traditional Chinese culinary techniques.

Steamed Egg White with King Prawn

For reference only: Steamed egg whites are combined with king prawns, seasoned with soy sauce and ginger. This dish is typically served warm, highlighting the delicate flavors of seafood and eggs, often enjoyed in Chinese cuisine.

滑蛋蝦球

嫩滑蛋包裹鮮蝦，口感鮮美，色香味俱全。

Stir-fried King Prawns with XO Sauce

For reference only: Stir-fried king prawns are cooked in a savory XO sauce made from dried seafood and spices. This dish features a balance of umami and heat, typically served with steamed rice or noodles. Originating from Hong Kong, it highlights the region's seafood and bold flavors.

香煎鮮蝦餅

香煎鮮蝦餅是脆口的海鮮小吃，搭配醬汁美味可口。

Stir-fried Grouper Fish with Vegetable

For reference only: Stir-fried grouper fish is cooked with assorted vegetables like bell peppers and broccoli. This dish features savory soy sauce and garlic, served hot over rice or noodles, popular in Asian cuisine.

豉椒炒聖子 (4條)

僅供參考：豉椒炒聖子由聖子、豉油和青椒炒製而成，味道鮮香。通常配米飯享用，為廣東地區的經典家常菜。

Fried King Prawns in Soy Sauce (Regular)

For reference only: Fried king prawns are marinated in soy sauce, then deep-fried until crispy. They are often served with a side of steamed rice and garnished with green onions, highlighting Asian culinary traditions.

Deep-fried Crab Claw with Minced Prawn Meat (2 persons)

For reference only: Deep-fried crab claws are filled with minced prawn meat, seasoned, and coated in breadcrumbs. They are typically served with a dipping sauce, offering a crunchy texture and savory flavor, popular in seafood cuisine.

Steamed Grouper Maw with Sichuan Chopped Pepper

For reference only: Steamed grouper maw is cooked with Sichuan chopped pepper, offering a spicy and savory flavor. Typically served with rice, this dish highlights the culinary traditions of Sichuan cuisine.

Sautéed Coral Clam

For reference only: Sautéed coral clam features fresh clams quickly cooked in olive oil with garlic and herbs. This dish highlights the natural brininess of the clams, often served with crusty bread or over pasta. It is popular in coastal regions, showcasing local seafood.

King Prawns with Salty Egg

For reference only: King Prawns with Salty Egg features prawns stir-fried with a rich salty egg sauce. This dish combines umami flavors from salted egg yolks and is often served with steamed rice. Originating from Southeast Asia, it highlights the region's seafood and egg-based cuisine.

Fried Scallop with Vegetable

For reference only: Fried scallops are coated in batter and deep-fried until golden. Served with sautéed vegetables, this dish highlights the natural sweetness of the scallops and the freshness of the vegetables, often accompanied by a dipping sauce. Popular in coastal regions, it showcases seafood's versatility.

Deep-fried Grouper Maw with Special Sauce

For reference only: Deep-fried grouper maw is coated in a crispy batter and served with a tangy special sauce. This dish features a unique texture and is often enjoyed as a savory appetizer in Asian cuisine.

酥炸美國桶蠔

酥脆外皮，鮮嫩海味，口感獨特，令人垂涎的海鮮美食。

Deep-fried Spicy Salt and Pepper Squid

For reference only: Deep-fried Spicy Salt and Pepper Squid features tender squid coated in a seasoned flour mixture. It is deep-fried until crispy, seasoned with salt, pepper, and chili, often served with lime wedges and dipping sauce. This dish is popular in Asian cuisine, known for its bold flavors and crunchy texture.

Braised Butterflied King Prawns

For reference only: Braised butterflied king prawns are cooked in a flavorful broth with garlic and herbs. Typically served with rice or crusty bread, this dish highlights the natural sweetness of the prawns.

大斑

2食: 蒸斑頭腩及翡翠炒斑球

Assorted Seafood with Vermicelli in Hot Pot

For reference only: Assorted seafood, including shrimp, fish, and squid, cooked in a simmering broth with vermicelli. This dish features a blend of savory and umami flavors, often seasoned with garlic and herbs, served with dipping sauces for added taste. Popular in Asian cuisine, it is typically enjoyed communally, allowing diners to customize their bowls.

Chicken with Fresh Abalone in Hot Pot

For reference only: Chicken with Fresh Abalone in Hot Pot features tender chicken and fresh abalone simmered in a savory broth. This dish combines umami flavors with herbs and spices, typically served with rice or noodles, reflecting a popular communal dining style in Asian cuisine.

紅酒燴牛尾煲

此描述僅供參考：醇厚紅酒味，肉質鬆軟，入口即化。

Sing Kee Special Chicken with Chili Sause in Hot Pot

For reference only: Sing Kee Special Chicken features chicken pieces cooked in a hot pot with chili sauce. The dish combines tender chicken, spicy chili, and aromatic herbs, often served with rice or noodles. Originating from Chinese cuisine, it highlights bold flavors and communal dining.

Braise Assorted Vegetable in Hot Pot

For reference only: Braise assorted vegetables in hot pot features a variety of seasonal vegetables simmered in a flavorful broth. This dish combines umami-rich seasonings and is typically served with rice or noodles, highlighting communal dining traditions.

鹹魚雞粒豆腐煲

鹹魚雞粒豆腐煲是一道美味的煲仔菜，鮮香可口。

啫啫�生�煲

僅供參考：涼拌生菜是用新鮮生菜、蒜蓉和醋製作的冷盤。這道菜清爽可口，常作為開胃菜。

日式什錦蔬菜火鍋

For reference only: Juju Style Assorted Vegetable in Hot Pot features a variety of seasonal vegetables simmered in a flavorful broth. This dish is typically served with dipping sauces and is popular in Chinese cuisine, emphasizing communal dining.

Spicy Minced Pork and Eggplants in Hot Pot

For reference only: Spicy minced pork and eggplants are simmered in a hot pot with chili and garlic. This dish features bold flavors and is typically served with rice, highlighting its Asian culinary roots.

"Juju" Style Chicken in Hot Pot

For reference only: Juju Style Chicken in Hot Pot features chicken simmered with vegetables and spices in a broth. This dish is typically served communal style, allowing diners to cook ingredients at the table, enhancing flavors and creating a social dining experience. Originating from Chinese cuisine, it emphasizes fresh ingredients and bold, spicy flavors.

Jin Jiang Style Tofu in Hot Pot

For reference only: Jin Jiang Style Tofu in Hot Pot features tofu simmered in a spicy broth with vegetables. This dish combines Sichuan peppercorns and chili oil, served with rice or noodles for a warming meal.

Dries Seafood and Assorted Vegetable in Hot Pot

For reference only: Dries seafood and assorted vegetables are simmered in a hot pot with savory broth. This dish features a mix of dried seafood, such as shrimp and squid, combined with seasonal vegetables, often flavored with garlic and soy sauce. Typically served communal style, it highlights the flavors of the sea and is popular in Asian cuisine.

鍋燒香醋骨

香醋味濃，肉質鮮嫩，搭配米飯非常美味。

Beef Brisket Curry in Hot Pot

For reference only: Beef brisket is simmered in a hot pot with spices, vegetables, and broth. This dish features tender meat and rich flavors, often served with rice or noodles, popular in Asian cuisine.

Goose Wed and Chinese Mushroom with Abalone Sauce in Hot Pot

For reference only: Goose wed and Chinese mushroom are simmered in abalone sauce, served in a hot pot. This dish features tender goose meat and earthy mushrooms, highlighting umami flavors, often enjoyed with rice.

Seafood Curry in Hot Pot

For reference only: Seafood curry in hot pot features shrimp, fish, and squid simmered in coconut milk and spices. This dish is typically served with rice or noodles, offering a blend of savory and aromatic flavors. Originating from Southeast Asia, it highlights communal dining and the enjoyment of shared meals.

Grouper Maw in Special Vinegar Sauce in Hot Pot

For reference only: Grouper maw is simmered in a hot pot with a special vinegar sauce. This dish features tender fish maw, infused with tangy vinegar and spices, often served with vegetables and noodles for a complete meal. Originating from Chinese cuisine, it highlights the umami flavors of seafood.

薑蔥美國桶蠔煲

鮮美的桶蠔，搭配薑和蔥，香氣四溢，令人垂涎。

臘味煲仔飯 (2位)

僅供參考：熱辣火鍋，鮮香濃湯，暖口滑嫩。

Stewed Tofu with Assorted Mushroom

For reference only: Stewed tofu with assorted mushrooms features tofu simmered with various mushrooms in a savory broth. This dish combines umami flavors from soy sauce and garlic, often served with rice or noodles. It is popular in East Asian cuisine, highlighting the versatility of tofu and mushrooms.

Deep-fried Bean Curd with Fried Scallop

For reference only: Deep-fried bean curd is paired with fried scallops, offering a crispy texture and savory flavor. Typically served with a soy-based dipping sauce, this dish highlights Asian culinary techniques and seafood freshness.

Steamed Choi Sum in Salted Vegetables in Bamboo Steamer

For reference only: Steamed Choi Sum features tender greens cooked in a bamboo steamer with salted vegetables. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.

乾煸肉碎四季豆

香脆四季豆，搭配香料炒至金黃，口感獨特，令人垂涎。

雲耳百合蓮藕片

清爽的雲耳、百合和蓮藕片，口感脆嫩，健康美味。

Stir-fried Vegetable with Chopped Garlic

For reference only: Stir-fried vegetables feature a mix of seasonal produce sautéed with chopped garlic. This dish highlights the natural flavors of the vegetables, often seasoned with soy sauce or sesame oil, and is typically served as a side dish in Asian cuisine.

Vegetable in Soup with Ginkago and Fresh Dried Bean Curd Stick

For reference only: A nourishing soup featuring vegetables, ginkgo nuts, and fresh dried bean curd sticks. Simmered to blend flavors, this dish offers a light, savory experience, often served as a starter in East Asian cuisine.

Stewed Naringin with Dry Shrimp Roe

For reference only: Stewed Naringin with Dry Shrimp Roe features naringin fruit simmered with dry shrimp roe. This dish combines citrusy and umami flavors, often served with rice, highlighting its Southeast Asian roots.

盛記小炒皇

香脆炒菜，搭配多種海鮮和蔬菜，味道鮮美可口。

香煎蓮藕餅

此描述僅供參考：蓮藕粒及免治豬肉製作的煎肉餅

Stir-fried Vegetable Seedling in Chicken Oil

For reference only: Stir-fried vegetable seedling is prepared with fresh greens sautéed in chicken oil. This dish features a savory flavor profile, often enhanced with garlic and soy sauce, and is typically served as a side dish in Chinese cuisine.

蝦乾魚肚浸高山菜

鮮蝦和魚肚搭配高山菜，味道鮮美，口感滑嫩。

Stir-fried Beef with Vegetable

For reference only: Stir-fried beef with vegetables features thinly sliced beef sautéed with bell peppers, broccoli, and carrots. This dish is seasoned with soy sauce and garlic, typically served over rice or noodles, and is popular in Chinese cuisine.

Stir-fried Chinese Chive Flower and Shredded Pig Tripe in XO Sause

For reference only: Stir-fried Chinese chive flowers and shredded pig tripe are cooked in XO sauce. This dish features savory, umami flavors and is typically served with steamed rice, highlighting Cantonese culinary traditions.

百花鍋貼小棠菜

盛記即燒乳豬

脆皮燒肉，外脆內嫩，搭配特製醬汁，風味獨特。

蝦醬金沙骨

僅供參考：蝦醬金沙骨由豬骨、蝦醬和香料製成，經過炸至金黃色。這道菜口味鹹香，通常配以白飯或青菜。

Chicken with Dried Onion and Black Bean Sauce

For reference only: Chicken with Dried Onion and Black Bean Sauce features chicken pieces cooked in a savory black bean sauce with dried onions. This dish combines umami flavors from fermented black beans and is typically served with steamed rice, highlighting its Chinese culinary roots.

Soil Squid Steamed with Minced Pork

For reference only: Soil squid is steamed with minced pork, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with rice, highlighting its origins in Asian cuisine.

欖角冰梅骨

僅供參考：欖角冰梅骨是一道以豬骨為主料的菜式，經過醃製和慢煮。這道菜的味道酸甜，通常搭配米飯或作為小吃。

Salt and Pepper Fresh Spare Ribs

For reference only: Salt and Pepper Fresh Spare Ribs feature tender pork ribs seasoned with salt and pepper. They are typically deep-fried or grilled, resulting in a crispy exterior and juicy interior, often served with lime or chili for added flavor. This dish is popular in Chinese cuisine, especially in Cantonese cooking.

Steamed Chicken in Bamboo Steamer

For reference only: Steamed chicken is marinated with soy sauce and ginger, then cooked in a bamboo steamer. This method preserves moisture and enhances the natural flavors, often served with rice and vegetables. Originating from Chinese cuisine, it emphasizes healthy cooking techniques.

豉油皇鵝腸

醬油炒鵝腸，鮮香可口，口感滑嫩，搭配米飯最佳。

菠蘿咕嚕肉

菠蘿咕嚕肉是一道酸甜可口的炒菜，搭配菠蘿和肉類。

Diced Steak with Honey Potato

For reference only: Diced steak is seared and served with honey-glazed potatoes. This dish combines savory beef with sweet, tender potatoes, often accompanied by seasonal vegetables. It is popular in various cuisines for its balance of flavors.

Sautéed Goose Intestine with Black Bean Sause and Pepper

For reference only: Sautéed goose intestine is cooked with black bean sauce and pepper. This dish features savory flavors and is typically served with steamed rice, highlighting its origins in Chinese cuisine.

野菌燒汁牛柳粒

嫩滑牛肉粒，搭配香濃野菌燒汁，口感鮮美。

Spicy Diced Steak

For reference only: Spicy Diced Steak features tender beef cubes marinated in chili and spices, then seared. Served with rice or tortillas, it offers a bold flavor profile typical of Tex-Mex cuisine.

Stir-fried Steak in BBQ Sauce

For reference only: Stir-fried steak is cooked quickly in a hot pan with BBQ sauce. It features tender beef, often served with rice or vegetables, highlighting savory and tangy flavors. This dish is popular in various Asian cuisines, showcasing a fusion of Western barbecue and Eastern stir-fry techniques.

尖椒牛仔柳

僅供參考：蒸牛肉餃子由牛肉、蔬菜和餃子皮製成，蒸熟後口感滑嫩。通常配以醬油或辣椒醬，為廣東地區的傳統小吃。

Braised Goose Web and Naringin with Dried Shrimp Roe

For reference only: Braised goose web is simmered with naringin and dried shrimp roe. This dish features a savory and slightly bitter flavor profile, often served as a delicacy in Chinese cuisine, highlighting traditional cooking techniques.

Poached Sliced Beef in Hot Chili Oil

For reference only: Poached sliced beef is cooked in hot chili oil, featuring tender beef with spicy, aromatic flavors. Typically served with rice or noodles, this dish originates from Sichuan cuisine, known for its bold heat.

Stir-fried Vermicelli Singapore Style

For reference only: Stir-fried vermicelli Singapore style features rice vermicelli, shrimp, vegetables, and soy sauce. This dish is stir-fried with garlic and chili, offering a savory and slightly spicy flavor profile, often garnished with lime and served with chili sauce. Originating from Singapore, it reflects the region's diverse culinary influences.

Sing Kee Special Seafood Congee (per pot)

For reference only: Sing Kee Special Seafood Congee features rice cooked in broth with shrimp, scallops, and fish. This Cantonese dish is often garnished with green onions and served with soy sauce, offering a comforting, savory flavor profile.

XO醬海皇炒飯

僅供參考：XO醬炒蟹是一道以新鮮蟹肉為主料的海鮮菜。蟹肉與XO醬一同翻炒，味道濃郁，通常配白飯享用。

揚州炒飯

此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯

乾炒牛河

僅供參考：乾炒牛河是用河粉、牛肉、豆芽和青葱炒製而成的。這道菜以醬油調味，通常搭配辣椒醬享用。

福建炒飯

此描述僅供參考：中式炒飯，淋上含有蔬菜及肉的茨汁

Diced Chicken and Salted Dry Fish Fried Rice

For reference only: Diced chicken and salted dry fish fried rice features stir-fried rice with chicken, salted fish, and vegetables. This dish combines savory and umami flavors, often served with soy sauce or chili for added depth. It is popular in various Asian cuisines, showcasing a blend of protein and grains.

Fried Rice with Dry Scallop and Egg White

For reference only: Fried rice features dry scallops and egg whites, stir-fried with vegetables and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, reflecting Asian culinary traditions.

金牌拆肉鮮泥鯭粥

僅供參考：金牌拆肉鮮泥鯭粥由鮮泥鯭、拆肉和米煮成，口感滑順。通常配以香蔥和胡椒，為廣東經典粥品。

鮑魚雞粒炒飯

此描述僅供參考：鮑魚雞粒炒飯

皮蛋鹹瘦肉粥

鹹粥配皮蛋，滑順可口，暖心又滋補。

生滾水蟹粥 (鍋)

鮮美粥品，搭配水蟹，口感滑順，滋味獨特，令人回味無窮。

Fried Rice with Steamed Garlic Grouper Maw

For reference only: Fried rice features sautéed vegetables and soy sauce, served with steamed garlic grouper maw. This dish combines savory flavors and a delicate seafood texture, often enjoyed in Asian cuisine.

Fried Vermicelli with Scrambled Eggs and Prawns

For reference only: Fried vermicelli is stir-fried with scrambled eggs and prawns, seasoned with soy sauce. This dish is commonly served with vegetables and garnished with green onions, popular in Southeast Asian cuisine.

Noodles on Dish with Ginger and Spring Onion in Abalone Sauce

For reference only: Noodles are stir-fried with ginger and spring onion, then tossed in abalone sauce. This dish features savory umami flavors and is often served as a main course in Chinese cuisine.

生滾潮式蠔仔粥

鮮美的蠔仔粥，米粒滑順，湯底濃郁，令人垂涎欲滴。

Stir-fried Vermicelli with Chicken and Rainbow Veggies

For reference only: Stir-fried vermicelli features chicken and assorted vegetables, quickly cooked in a wok. This dish combines soy sauce and sesame oil, served hot with a side of lime.

Diced Chicken with Abalone Sauce in Pot

For reference only: Diced chicken is stir-fried with abalone sauce, garlic, and ginger. Served in a hot pot, this dish highlights savory umami flavors and is often accompanied by steamed rice. Originating from Chinese cuisine, it showcases the use of premium ingredients for a rich taste.

籠仔蛋白薑米蒜香蟹飯

香滑蟹肉配米飯，佐以薑米和蒜香，味道鮮美。

花生 (每位)

僅供參考：香脆的花生，口感酥脆，帶有淡淡的鹹香味。

芥醬 (每位)

可口可樂

此描述僅供參考：碳酸含糖汽水

零系可樂

此描述僅供參考：零卡路里無糖碳酸汽水

雪碧

此描述僅供參考：無色檸檬及青檸味汽水

玉泉忌廉

此描述僅供參考：雲呢拿味碳酸汽水

芬達橙汁

此描述僅供參考：橙味碳酸汽水

梳打水 (罐裝)

此描述僅供參考：罐裝碳酸水

蒸餾水

此描述僅供參考：蒸餾水

軒尼詩 XO

僅供參考：以Hennessy XO烈酒為主，醇厚濃郁，口感順滑溫潤。帶淡淡木香回甘，餘韻悠長。

芝華士 12年

此描述僅供參考：12年熟成蘇格蘭威士忌，以麥芽及穀物釀製

健力士波打 (大支)

僅供參考：健力士黑啤濃郁微苦，泡沫綿密。口感厚實順滑，宜慢飲。

黑牌威士忌 12年

古越龍山花雕 8年

古越龍山花雕 5年

朝日啤酒 (大支)

青島啤酒 (大支)

藍妹 (大)

嘉士伯啤酒 (大支)