Chung's House (Stanley)

Most ordered right now

• Poached Choy Sum in Salt Water

  HK$ 158

  For reference only: Poached choy sum is blanched in salt water, preserving its natural flavor and crisp texture. Often served as a side dish, it pairs well with rice or protein dishes.
  

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• Fried Rice with BBQ Pork and Whole Shrimps

  HK$ 168

  For reference only: Fried rice features BBQ pork and whole shrimps, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
  

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• Sweet and Sour Pork with Fresh Pineapple

  HK$ 198

  For ref only: Deep-fried pork with sweet and sour sauce, add on pineapple
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• Sauté The String Beans

  HK$ 168

  For reference only: Sautéed string beans are cooked quickly in oil, often with garlic and soy sauce. This dish highlights the fresh, crisp texture of the beans and is commonly served as a side in Asian cuisine.
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• Smashed Cucumber with Garlic

  HK$ 58

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Roasted Chicken with Premium Sauce

  from HK$ 188

  For reference only: Tender roasted chicken served with a rich, premium sauce, offering a savory flavor and a satisfying, crispy texture.
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• Steamed Shrimp Dumpling (1 Pc)

  HK$ 22

  For reference only: Delicate steamed shrimp dumpling featuring a savory filling, offering a tender texture and a burst of fresh seafood flavor.
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• Shrimp Siu Mai (1 Pc)

  HK$ 22

  For reference only: Delicate shrimp siu mai offers a savory flavor with a tender, steamed texture, making it a delightful appetizer.
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• Abalone Siu Mai (1 Pc)

  HK$ 39

  For reference only: This delicate siu mai features tender abalone, offering a savory flavor and a pleasingly soft texture, perfect for a refined dining experience.
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• Abalone and Dried Scallops Dumplings in Supreme Broth (1 Serving)

  HK$ 89

  For reference only: Delicate dumplings filled with abalone and dried scallops, served in a rich, savory supreme broth, offering a luxurious and comforting experience.
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• Chiu Chow Style Steamed Dumplings with Celery (3 Pcs)

  HK$ 54

  For reference only: Delicate steamed dumplings filled with savory celery, offering a refreshing taste and a soft, tender texture. Perfect for a light appetizer.

  #2 most liked
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• Brown Sugar Chinese Sponge Cake

  HK$ 49

  For reference only: This light and fluffy sponge cake features a rich brown sugar flavor, offering a subtly sweet and moist texture that delights the palate.
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• Steamed Glutinous Rice with Chicken in Lotus Leaf (2 Pcs)

  HK$ 54

  For reference only: This dish features tender chicken wrapped in fragrant lotus leaves, offering a savory and slightly sticky texture with a delightful aroma.
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• Chicken Feet in Black Bean Sauce

  HK$ 54

  For reference only: Tender chicken feet are simmered in a rich black bean sauce, offering a savory and slightly tangy flavor with a satisfying texture.

  #3 most liked
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• Steamed Spare Ribs with Garlic

  HK$ 54

  For ref only:Savory garlic flavor with tender meat.
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• Black Pepper Honeycomb Tripe

  HK$ 54

  For reference only: This dish features tender honeycomb tripe, steamed to perfection, with a savory black pepper sauce that adds a delightful kick.
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• Handmade Dace Fish Balls with Tangerine Peel (4 Pcs)

  HK$ 49

  For reference only: Delicate handmade dace fish balls infused with tangerine peel, offering a savory flavor and a tender, smooth texture. Perfectly steamed for a light dish.
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• Morel Mushroom, Fish Maw and Chicken

  HK$ 54

  For reference only: This steamed dish features tender morel mushrooms, delicate fish maw, and succulent chicken, offering a savory and umami-rich flavor with a soft texture.
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• Steamed Vegetable and Pork Bun (3 Pcs)

  HK$ 49

  For reference only: These steamed buns feature a savory filling of tender pork and fresh vegetables, offering a soft, fluffy texture that is both satisfying and flavorful.

  #1 most liked
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• Deep-fried Pork Dumpling with Shrimp (3 Pcs)

  HK$ 49

  For reference only: Enjoy crispy deep-fried pork dumplings filled with succulent shrimp, offering a savory flavor and delightful texture in every bite.
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• Salad Shrimp Crispy Spring Roll (4 Pcs)

  HK$ 74

  For reference only: Enjoy crispy spring rolls filled with tender shrimp, offering a savory flavor and a delightful crunch in every bite.
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• Dace Fish Ball with Salted Clam Sauce (5 Pcs)

  HK$ 54

  For reference only: Enjoy crispy dace fish balls paired with a savory salted clam sauce, offering a delightful texture and rich flavor profile.
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• Taro Sesame Balls (3 Pcs)

  HK$ 39

  For reference only: Crispy taro sesame balls offer a delightful contrast of crunchy exterior and soft, sweet filling, making for a satisfying snack.
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• Nostalgic Spring Roll with Chicken (3 Pcs)

  HK$ 52

  For reference only: Enjoy crispy spring rolls filled with tender chicken, offering a savory flavor and delightful crunch in every bite.
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• Pan-fried Chinese Chives Dumplings (3 Pcs)

  HK$ 54

  For reference only: Enjoy crispy pan-fried dumplings filled with flavorful Chinese chives, offering a delightful savory taste and satisfying texture.
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• Rice Noodle Roll with Mixed Sauces

  HK$ 52
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• Khanom Chan (4 Pcs)

  HK$ 38

  For reference only: Khanom Chan features a delicate, layered texture with a subtly sweet coconut flavor, offering a refreshing finish to your meal.
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• Rose and Red Date Cake (4 Pcs)

  HK$ 38

  For reference only: This delicate cake features a harmonious blend of rose and red dates, offering a subtly sweet and fragrant flavor with a moist texture.
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• Mango Pudding

  HK$ 48

  For ref only: Cold mango pudding, usually served with evaporated milk
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• Steamed Longevity Bun with Lotus Seed Paste (3 Pcs)

  HK$ 48

  For reference only: These steamed longevity buns feature a soft, fluffy texture and a subtly sweet lotus seed paste filling, offering a delightful and comforting dessert experience.
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• Longevity Peach Bun (6 Pcs)

  HK$ 108

  For reference only: These soft, sweet buns are shaped like peaches, offering a delightful, moist texture and a subtly sweet flavor, perfect for a light dessert.
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• Red Date Cake (4 Pcs)

  HK$ 48

  For reference only: This moist red date cake offers a subtly sweet flavor and a soft, tender texture, making it a delightful dessert choice.
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• Fresh Mango Pudding

  HK$ 48

  For ref only: Cold mango pudding, usually served with evaporated milk
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• Pandan Coconut Cake (4 Pcs)

  HK$ 48

  For reference only: This pandan coconut cake features a moist, fluffy texture with a sweet, aromatic flavor, making it a delightful dessert choice.
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• Roasted Chicken with Premium Sauce

  from HK$ 188

  For reference only: Tender roasted chicken served with a rich, premium sauce, offering a savory flavor and a satisfying, crispy texture.

  Popular
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• Salted Fragrant Chicken

  from HK$ 168

  For reference only: This dish features tender chicken, expertly salted and seasoned, offering a savory flavor with a fragrant aroma and succulent texture.
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• Salted Pigeon (1 Pc)

  HK$ 88

  #4 most liked
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• Shichimi Crispy Tofu

  HK$ 78

  For reference only: Enjoy crispy tofu seasoned with shichimi, offering a savory and slightly spicy flavor with a delightful crunch. Perfect as a snack or appetizer.

  #5 most liked
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• Spiced Pork Knuckle with Sand Ginger

  HK$ 98

  For reference only: This dish features tender pork knuckle, seasoned with aromatic sand ginger, offering a savory and slightly spicy flavor with a crispy texture.
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• Stir-fried Okra with Black Beans and Garlic

  HK$ 78

  For reference only: This dish features tender stir-fried okra, complemented by savory black beans and aromatic garlic, creating a satisfying and flavorful snack.
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• Stir-fried Green Chili with Black Bean and Garlic

  HK$ 88

  For reference only: This dish features stir-fried green chili, delivering a savory and slightly spicy flavor, complemented by a rich, garlicky texture.
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• Spiced Beef Shank

  HK$ 88

  For ref only: Braised beef shank with marinade sauce
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• Numbing Spicy Mouthwatering Chicken

  HK$ 98

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine
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• Black Fungus with Aged Vinegar

  HK$ 68

  For reference only: This dish features tender black fungus, marinated in aged vinegar, offering a savory and tangy flavor with a crisp texture.
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• Chicken Feet with Pickled Pepper

  HK$ 78

  For ref only: Boiled chicken feet in spiced water, marinated with pickled pepper
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• Smashed Cucumber with Garlic

  HK$ 58

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings

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• Pine Nuts, Shredded Chicken and Mung Bean Skin

  HK$ 78

  For reference only: Crispy mung bean skin wraps filled with savory shredded chicken and crunchy pine nuts, offering a delightful texture and flavor combination.
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• Double-boiled Soup of The Day (1 Serving)

  HK$ 98

  For reference only: A rich and savory double-boiled soup featuring premium seafood, offering a comforting and smooth texture that warms the palate.
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• Shredded Fish Maw, Corn and Fish Maw Soup (1 Serving)

  HK$ 98

  For reference only: This premium seafood soup features tender shredded fish maw and sweet corn, delivering a savory and comforting experience with a smooth texture.
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• Steamed Coral Grouper (Approx. 1 Catty)

  HK$ 498

  For reference only: This dish features tender steamed coral grouper, offering a delicate and savory flavor with a moist, flaky texture. Perfect for seafood lovers.
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• Steamed Camouflage Grouper (Approx. 1 Catty)

  HK$ 368

  For reference only: This dish features tender steamed camouflage grouper, offering a delicate, savory flavor and a moist, flaky texture that highlights its freshness.
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• Baked Australian Lobster E-fu Noodles in Broth (1 Pc)

  HK$ 488

  For reference only: Enjoy tender Australian lobster paired with silky E-fu noodles, all enveloped in a savory broth that enhances the dish's rich seafood flavor.
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• Salt Grilled South African Abalone (1 Pc)

  HK$ 98

  For reference only: This dish features tender South African abalone, expertly grilled to enhance its natural brininess, offering a savory and slightly smoky flavor.
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• Baked Australian Lobster with Bean Thread Noodles with Ginger and Scallion

  HK$ 468

  For reference only: This dish features tender baked Australian lobster paired with delicate bean thread noodles, enhanced by the savory notes of ginger and scallion. The combination offers a rich, satisfying texture.
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• Baked Hiroshima Oysters with Ginger and Scallion in Casserole

  HK$ 268

  For reference only: Baked Hiroshima oysters are tender and savory, enhanced with ginger and scallion, creating a delightful casserole with a rich, comforting texture.
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• Signature Stir-fry

  HK$ 228

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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• Shrimp Balls with Truffle and Scrambled Eggs

  HK$ 268

  For reference only: Delicate shrimp balls infused with truffle, served alongside creamy scrambled eggs, offering a savory and luxurious flavor experience.
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• Stir-fried Scallop with Broccoli

  HK$ 328

  For reference only: This dish features tender scallops stir-fried with crisp broccoli, offering a savory flavor and a delightful combination of textures.
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• Braised Eggplants with Minced Pork and Diced Chicken in Claypot

  HK$ 188

  For reference only: Braised eggplants, minced pork, and diced chicken are slow-cooked in a claypot. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. Originating from Chinese cuisine, it highlights the technique of braising for tender textures.
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• Stir-fried Diced Beef Tenderloin with Cashew Nut and Scallion

  HK$ 268

  For reference only: Tender diced beef stir-fried to perfection, complemented by crunchy cashew nuts and fresh scallions, offering a savory and satisfying texture.
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• Morel Mushrooms, Lily Bulbs and Fresh Yam in Broth

  HK$ 158

  For reference only: Morel mushrooms, lily bulbs, and fresh yam simmered in a savory broth. This dish highlights earthy flavors and is often served warm, showcasing seasonal ingredients in a comforting preparation.
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• Sauté The String Beans

  HK$ 168

  For reference only: Sautéed string beans are cooked quickly in oil, often with garlic and soy sauce. This dish highlights the fresh, crisp texture of the beans and is commonly served as a side in Asian cuisine.

  Popular
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• Sweet and Sour Pork with Fresh Pineapple

  HK$ 198

  For ref only: Deep-fried pork with sweet and sour sauce, add on pineapple

  Popular
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• Poached Choy Sum in Salt Water

  HK$ 158

  For reference only: Poached choy sum is blanched in salt water, preserving its natural flavor and crisp texture. Often served as a side dish, it pairs well with rice or protein dishes.

  Popular
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• Stir-fried Okra with Sauce

  HK$ 158

  For reference only: Stir-fried okra is cooked quickly in a hot pan with oil, garlic, and spices. This dish features a savory sauce, often soy-based, and is typically served with rice or flatbreads. It is popular in Southern and Indian cuisines.
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• Radish and Beef Brisket in Clear Soup

  HK$ 298

  For reference only: Radish and Beef Brisket in Clear Soup features tender beef brisket simmered with radishes in a clear broth. This dish highlights savory flavors, often seasoned with ginger and garlic, and is typically served hot, accompanied by rice. It is a comforting staple in various Asian cuisines.
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• Braised Oxtail in Red Wine

  HK$ 238

  For reference only: Braised oxtail is slow-cooked in red wine, onions, and herbs. The dish features rich, savory flavors and is often served with mashed potatoes or polenta, highlighting its French culinary roots.
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• Braised Beef Ribs in Red Wine in Pot

  HK$ 198

  For reference only: Braised beef ribs are slow-cooked in red wine, garlic, and herbs. This dish features tender meat served with a rich sauce, often accompanied by mashed potatoes or crusty bread. Originating from French cuisine, it highlights the depth of flavor achieved through long cooking methods.
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• Pork Rib in Tai O Shrimp Paste

  HK$ 188

  For reference only: Pork ribs are marinated in shrimp paste, then grilled or roasted until tender. This dish features savory and umami flavors, often served with rice or vegetables, highlighting the culinary traditions of Tai O, Hong Kong.
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• Braised Pork with Preserved Vegetables

  HK$ 188

  For ref only: Braised pork belly with preserved mustard greens and soy sauce
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• Fish Maw, Dried Seafood, Mixed Vegetables in Casserole

  HK$ 198

  For reference only: Fish maw, dried seafood, and mixed vegetables are simmered in a savory broth. This casserole features umami flavors from seafood and is typically served hot, often enjoyed in Chinese cuisine.
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• Satay Angus Beef in Casserole

  HK$ 238

  For reference only: Satay Angus Beef in Casserole features marinated Angus beef cooked in a rich satay sauce. The dish combines tender beef with coconut milk, peanuts, and spices, served with rice or noodles. Originating from Southeast Asia, it highlights the region's love for bold flavors and communal dining.
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• Steamed Pork Patty with Dried Sole

  HK$ 188

  馬友蒸肉餅/份
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• Fresh Sand Ginger Stir-fried Prawns and Tender Chicken Pot

  HK$ 298

  鮮沙薑啫海蝦滑雞煲/份
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• Seafood and Silky Tofu Pot with Choy Sum

  HK$ 268

  鍾菜海皇滑豆腐煲/份
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• Fresh Abalone and Tender Chicken Pot with Sand Ginger

  HK$ 338

  鮮沙薑啫鮑魚滑雞煲/份
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• Braised Tofu with Morels

  HK$ 168

  For reference only: Braised tofu is cooked slowly with morels, soy sauce, and garlic. This dish features umami flavors and is often served with steamed rice, highlighting its Asian culinary roots.
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• Signature Fried Rice

  HK$ 248

  For ref only: A Chinese-style wok fried rice dish with meat
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• Stir-fried Noodles with Seafood and Premium Soy Sauce

  HK$ 210

  For reference only: Stir-fried noodles feature shrimp, squid, and vegetables, cooked in premium soy sauce. This dish combines umami flavors with a savory sauce, typically served with lime and fresh herbs. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.
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• Abalone and Seafood Hokkien Braised Rice

  HK$ 198

  For reference only: Abalone and Seafood Hokkien Braised Rice features rice cooked with abalone, shrimp, and squid. This dish is braised with soy sauce and garlic, offering umami flavors, and is typically served with vegetables. Originating from Fujian cuisine, it highlights the region's seafood abundance.
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• Fried Rice with Dried Scallops and Egg White

  HK$ 198

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Fried Rice with BBQ Pork and Whole Shrimps

  HK$ 168

  For reference only: Fried rice features BBQ pork and whole shrimps, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.

  Popular
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• White Rice

  HK$ 30

  For ref only: White rice
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• 乾炒安格斯肥牛河粉

  HK$ 168
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