順發粥麵家 Shun Fat Noodle & Congee

Name: 順發粥麵家 Shun Fat Noodle & Congee
Address: 旺角廣東道1002號地下, Hong Kong, X, HK
Price range: $
Rating: 4.8

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湯麵類

雲吞湯麵
HK$ 35.7HK$ 42
此描述僅供參考：雲吞皮裹着免治豬肉及鮮蝦，配湯麵
水餃湯麵
HK$ 35.7HK$ 42
僅供參考：水餃湯麵由水餃和湯麵組成，水餃內餡通常是豬肉或蝦仁。湯麵用高湯煮熟，搭配青菜，常見於香港的街頭小吃。
魚蛋湯麵
HK$ 35.7HK$ 42
此描述僅供參考：鮮美魚湯配有彈牙魚蛋和彈性十足的麵條，是一道令人感到舒適的美食佳餚。
魚片湯麵
HK$ 35.7HK$ 42
For reference only: Sliced fish is served in a savory broth with noodles. The dish features fresh fish, typically white fish, and is often garnished with green onions and herbs, providing a comforting and flavorful experience. Common in Asian cuisine, it is enjoyed as a light meal or snack.
牛丸湯麵
HK$ 35.7HK$ 42
For reference only: Beef Ball Noodles Soup features beef meatballs, rice noodles, and a savory broth. Typically garnished with herbs and served with chili sauce, this dish is popular in Southeast Asian cuisine.
墨丸湯麵
HK$ 35.7HK$ 42
僅供參考：墨丸湯麵由墨魚丸、湯底和麵條組成，通常用清湯煮熟。這道菜的味道鮮美，常配以青菜，適合在寒冷天享用。
鯪魚球湯麵
HK$ 35.7HK$ 42
此描述僅供參考：鮮美魚湯配嫩滑魚丸同彈牙麵條，最適合暖胃。
魚皮餃湯麵
HK$ 35.7HK$ 42
此描述僅供參考：鮮美湯底，配嫩肉魚皮餃及彈牙麵條。
紫菜湯麵
HK$ 35.7HK$ 42
此描述僅供參考：鮮美湯底配嫩麵條，帶點紫菜鮮味。
Soup Noodles with Seasonal Vegetable
HK$ 35.7HK$ 42
For reference only: Soup noodles with seasonal vegetables feature wheat noodles simmered in a savory broth. The dish includes fresh vegetables like bok choy and carrots, often seasoned with soy sauce and ginger, served hot in a bowl. It is a popular comfort food in various Asian cuisines, highlighting seasonal produce.
豬手湯麵
HK$ 35.7HK$ 42
此描述僅供參考：濃郁豬腳湯底，配上嫩滑豬腳肉，再加上彈牙麵條。
雞腳湯麵
HK$ 35.7HK$ 42
僅供參考：雞腳湯麵由雞腳、麵條和高湯製成，經慢煮提味。湯底鮮香，通常配上青菜。
炸醬湯麵
HK$ 35.7HK$ 42
僅供參考：炸醬湯麵由麵條、豬肉醬和豆瓣醬製成，湯底清淡。這道菜通常配有蔥花和青菜，口感豐富，適合各種場合。
鮮豬雜湯麵
HK$ 40.0HK$ 47
僅供參考：鮮豬雜湯麵是一道以新鮮豬肉和雜菜為主的湯麵。麵條在豬骨高湯中煮熟，搭配各種豬內臟，通常配有香菜和辣椒醬。
Fresh Beef Noodles
HK$ 40.0HK$ 47
For reference only: Fresh beef noodles feature hand-pulled wheat noodles served in a savory beef broth. The dish includes tender beef slices, green onions, and often chili oil, reflecting Chinese culinary traditions. Typically garnished with fresh herbs, it is enjoyed as a comforting meal.
鮮豬潤湯麵
HK$ 40.0HK$ 47
僅供參考：鮮豬潤湯麵是一道以鮮豬潤、麵條和高湯為主的湯麵。豬潤經過燙煮，搭配清湯，通常配有蔥花和香菜。
牛腩湯麵
HK$ 40.0HK$ 47
此描述僅供參考：牛腩湯麵
牛筋湯麵
HK$ 40.0HK$ 47
For reference only: Noodles with Beef Tendon features tender beef tendon simmered in a savory broth. Served over wheat noodles, it is often garnished with green onions and chili oil, highlighting its rich flavors. This dish is popular in various Asian cuisines, particularly in Chinese and Vietnamese cooking.

撈麵類

雲吞撈麵
HK$ 45.9HK$ 54
此描述僅供參考：用雲吞皮包著鮮蝦的一款中式餃子，配撈麵
水餃撈麵
HK$ 45.9HK$ 54
此描述僅供參考：以豬肉為餡料的餃子，配撈麵
魚蛋撈麵
HK$ 45.9HK$ 54
此描述僅供參考：魚蛋撈麵
Stirred Noodles with Sliced Fish Cake
HK$ 45.9HK$ 54
For reference only: Stirred noodles feature thinly sliced fish cake, stir-fried with vegetables and soy sauce. This dish is commonly served in Asian cuisine, offering a savory flavor profile and a satisfying texture.
Stirred Noodles with Beef Ball
HK$ 45.9HK$ 54
For reference only: Stirred noodles with beef ball features wheat noodles stir-fried with beef meatballs, soy sauce, and vegetables. This dish is commonly served in Asian cuisine, often garnished with scallions and sesame seeds.
墨丸撈麵
HK$ 45.9HK$ 54
僅供參考：墨丸撈麵由墨魚丸和撈麵組成，通常用豉油和香油調味。這道菜在香港受歡迎，常作為小吃或主食。
Stirred Noodles with Dace Fish Balls
HK$ 45.9HK$ 54
For reference only: Stirred noodles are combined with dace fish balls, typically stir-fried with soy sauce and vegetables. This dish originates from Chinese cuisine, often served with chili oil or scallions for added flavor.
魚皮餃撈麵
HK$ 45.9HK$ 54
此描述僅供參考：魚皮餃撈麵
紫菜湯撈麵
HK$ 45.9HK$ 54
僅供參考：紫菜湯撈麵是一道以紫菜、麵條和高湯為主的湯麵。麵條煮熟後與紫菜和清湯混合，通常配有蔥花和醬油，清淡可口。
時菜湯撈麵
HK$ 44.2HK$ 52
僅供參考：時菜湯撈麵是用新鮮時蔬和麵條製作的湯麵。湯底清淡，搭配各種蔬菜，常見於香港的茶餐廳。
豬手撈麵
HK$ 45.9HK$ 54
此描述僅供參考：醬汁燜煮豬手，配撈麵
雞腳撈麵
HK$ 45.9HK$ 54
For reference only: Chicken feet are simmered until tender, then served with stir-fried noodles. This dish features soy sauce, garlic, and scallions, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it highlights the unique texture of chicken feet alongside the chewy noodles.
炸醬撈麵
HK$ 45.9HK$ 54
此描述僅供參考：港式豆瓣醬炒豬肉粒，配撈麵
鮮豬雜撈麵
HK$ 51HK$ 60
僅供參考：鮮豬雜撈麵由新鮮豬肉、麵條和多種配料組成，通常以炒或拌的方式製作。這道菜口味鮮美，常搭配醬油和香油，深受香港人喜愛。
鮮牛肉撈麵
HK$ 51HK$ 60
僅供參考：鮮牛肉撈麵由新鮮牛肉、撈麵和特製醬汁組成。牛肉煮至嫩滑，麵條搭配醬汁，常配青菜。
鮮豬潤撈麵
HK$ 51HK$ 60
僅供參考：鮮豬潤撈麵由鮮豬潤、撈麵和蔬菜組成，通常用熱水煮熟。這道菜的味道鮮美，搭配醬油和香油，常見於香港的茶餐廳。
鮮豬肚撈麵
HK$ 51HK$ 60
僅供參考：鮮豬肚撈麵由鮮豬肚、麵條和高湯製成，通常用清湯煮熟。這道菜口感滑順，搭配醬油和香油，常見於香港的茶餐廳。
牛腩撈麵
HK$ 51HK$ 60
此描述僅供參考：牛腩撈麵
牛筋撈麵
HK$ 51HK$ 60
此描述僅供參考：牛筋撈麵