- 麵類
- 港式
順發粥麵家 Shun Fat Noodle & Congee
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可使用的優惠
湯麵類
雲吞湯麵
HK$ 37.8HK$ 42
此描述僅供參考：雲吞皮裹着免治豬肉及鮮蝦，配湯麵
水餃湯麵
HK$ 37.8HK$ 42
僅供參考：水餃湯麵由水餃和湯麵組成，水餃內餡通常是豬肉或蝦仁。湯麵用高湯煮熟，搭配青菜，常見於香港的街頭小吃。
魚蛋湯麵
HK$ 37.8HK$ 42
此描述僅供參考： 鮮美魚湯配有彈牙魚蛋和彈性十足的麵條，是一道令人感到舒適的美食佳餚。
牛丸湯麵
HK$ 37.8HK$ 42
For reference only: Beef Ball Noodles Soup features beef meatballs, rice noodles, and a savory broth. Typically garnished with herbs and served with chili sauce, this dish is popular in Southeast Asian cuisine.
墨丸湯麵
HK$ 37.8HK$ 42
僅供參考：墨丸湯麵由墨魚丸、湯底和麵條組成，通常用清湯煮熟。這道菜的味道鮮美，常配以青菜，適合在寒冷天享用。
鯪魚球湯麵
HK$ 37.8HK$ 42
此描述僅供參考： 鮮美魚湯配嫩滑魚丸同彈牙麵條，最適合暖胃。
紫菜湯麵
HK$ 37.8HK$ 42
此描述僅供參考： 鮮美湯底配嫩麵條，帶點紫菜鮮味。
Soup Noodles with Seasonal Vegetable
HK$ 37.8HK$ 42
For reference only: Soup noodles with seasonal vegetables feature wheat noodles simmered in a savory broth. The dish includes fresh vegetables like bok choy and carrots, often seasoned with soy sauce and ginger, served hot in a bowl. It is a popular comfort food in various Asian cuisines, highlighting seasonal produce.
豬手湯麵
HK$ 37.8HK$ 42
此描述僅供參考： 濃郁豬腳湯底，配上嫩滑豬腳肉，再加上彈牙麵條。
雞腳湯麵
HK$ 37.8HK$ 42
僅供參考：雞腳湯麵由雞腳、麵條和高湯製成，經慢煮提味。湯底鮮香，通常配上青菜。
炸醬湯麵
HK$ 37.8HK$ 42
僅供參考：炸醬湯麵由麵條、豬肉醬和豆瓣醬製成，湯底清淡。這道菜通常配有蔥花和青菜，口感豐富，適合各種場合。
土魷湯麵
HK$ 42.3HK$ 47
僅供參考：土魷湯 麵由新鮮的魷魚、麵條和高湯製成，湯底清淡。通常配以蔥花和香菜，常見於香港的街頭小吃。
鮮豬潤湯麵
HK$ 42.3HK$ 47
僅供參考：鮮豬潤湯麵是一道以鮮豬潤、麵 條和高湯為主的湯麵。豬潤經過燙煮，搭配清湯，通常配有蔥花和香菜。
牛腩湯麵
HK$ 42.3HK$ 47
此描述僅供參考：牛腩湯麵
牛筋湯麵
HK$ 42.3HK$ 47
For reference only: Noodles with Beef Tendon features tender beef tendon simmered in a savory broth. Served over wheat noodles, it is often garnished with green onions and chili oil, highlighting its rich flavors. This dish is popular in various Asian cuisines, particularly in Chinese and Vietnamese cooking.
魚片湯麵
HK$ 37.8HK$ 42
For reference only: Sliced fish is served in a savory broth with noodles. The dish features fresh fish, typically white fish, and is often garnished with green onions and herbs, providing a comforting and flavorful experience. Common in Asian cuisine, it is enjoyed as a light meal or snack.
魚皮餃湯麵
HK$ 37.8HK$ 42
此描述僅供參考： 鮮美湯底，配嫩肉魚皮餃及彈牙麵條。
鮮豬雜湯麵
HK$ 42.3HK$ 47
僅供參考：鮮豬雜湯麵是一道以新鮮豬肉和雜菜為主的湯麵。麵條在豬骨高湯中煮熟，搭配各種豬內臟，通常配有香菜和辣椒醬。
Fresh Beef Noodles
HK$ 42.3HK$ 47
For reference only: Fresh beef noodles feature hand-pulled wheat noodles served in a savory beef broth. The dish includes tender beef slices, green onions, and often chili oil, reflecting Chinese culinary traditions. Typically garnished with fresh herbs, it is enjoyed as a comforting meal.
鮮豬肚湯麵
HK$ 42.3HK$ 47
僅供參考：鮮豬肚湯麵由鮮豬肚、麵條和高湯製成，湯底清淡。通常配以蔥花和香菜，呈現出傳統的廣東風味。