非營業時間至 %TIME%

亞洲菜

韓式

湯類

利豐園韓國料理 Lee Pung Won Korean

Name: 利豐園韓國料理 Lee Pung Won Korean
Address: 旺角通菜街8號地舖, Hong Kong, X, HK
Price range: $$
Rating: 4.7

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人氣之選

目前最多人訂購的餐點

701. 韓式水冷面
HK$ 70.4
HK$ 88
704.炸醬麵
HK$ 70.4
HK$ 88
508.紫菜包飯
HK$ 70.4
HK$ 88
506.拌飯
HK$ 70.4
HK$ 88
510. 韓國炒粉絲
HK$ 70.4
HK$ 88
401. 海鮮煎蔥餅
HK$ 68
HK$ 85

套餐類

Set A (2人餐）
HK$ 209.6HK$ 262
烤雜肉 (牛肉、雞肉及豬肉)、石頭鍋拌飯及純豆腐辣湯
Set B (2-3人餐）
HK$ 281.6HK$ 352
烤雜肉（牛肉、雞肉及豬肉），石頭鍋拌飯，海鮮純豆腐辣湯，韓式炒粉絲
Set C (3-4人餐）
HK$ 484HK$ 605
烤雜肉（牛肉、雞肉、豬肉），炆牛肋骨，海鮮煎蔥餅，石頭鍋拌飯，韓式炒粉絲，人蔘雞湯
Set D (5-6人餐）
HK$ 781.6HK$ 977
烤牛肋骨（醃），石頭鍋拌飯，海鮮辣炒年糕，烤雜肉（牛肉、雞肉、豬肉），韓式包豬肉，炆牛肋骨，海鮮煎蔥餅，韓式炒粉絲，人蔘雞湯

鐵板燒烤類

301. 烤牛肋骨
HK$ 145.6HK$ 182
醃
302. 烤純味牛肋骨
HK$ 140.8HK$ 176
無醃
303. 烤LA牛仔骨
HK$ 120HK$ 150
僅供參考：烤LA牛仔骨是用牛仔骨慢烤而成，外焦內嫩。通常搭配燒烤醬和新鮮沙律，適合聚餐享用。
304. 烤特級雪花牛肉
HK$ 145.6HK$ 182
僅供參考：烤特級雪花牛肉由高品質的雪花牛肉製成，經過烤制。肉質鮮嫩，搭配海鹽和黑胡椒，通常與蔬菜或米飯一起享用。
305. 烤牛舌
HK$ 80HK$ 100
For reference only: Grilled beef tongue is marinated, then grilled until tender. It features rich, savory flavors and is often served with chimichurri or pickled vegetables, popular in various cuisines.
306. 烤牛肉
HK$ 84HK$ 105
僅供參考：烤牛肉是將牛肉用火烤製而成，通常搭配蒜蓉和香草。這道菜在西方餐飲中常見，肉質鮮嫩，適合搭配沙拉或烤蔬菜。
307. 烤雞肉
HK$ 80HK$ 100
For reference only: Grilled chicken features marinated chicken pieces cooked over an open flame. It offers smoky flavors and is often served with sides like vegetables or rice.
308. 烤豬肉
HK$ 80HK$ 100
僅供參考：烤豬肉是用豬肉經過醃製後，放入烤爐中烤製而成。這道菜通常搭配米飯或蔬菜，味道濃郁，常見於香港的餐廳。
309. 烤五花腩肉
HK$ 80HK$ 100
僅供參考：烤五花腩肉是用五花肉經過醃製後，放入烤箱烤至外脆內嫩。通常搭配米飯或蔬菜，常見於廣東菜中。
310. 烤豬頸肉
HK$ 80HK$ 100
For reference only: Grilled pork jowl features marinated pork cheeks, grilled until tender. It is often served with rice and pickled vegetables, showcasing flavors of garlic and soy sauce, popular in various Asian cuisines.
312. 烤雜肉
HK$ 96HK$ 120
雞、牛及豬
311. 生菜麵豉醬
HK$ 44HK$ 55
僅供參考：生菜麵豉醬是一道以生菜和豆豉為主的菜餚，通常用蒸或炒的方式製作。這道菜的味道鮮明，常搭配米飯或作為小菜享用。

燒魚

801. 燒黃花魚
HK$ 88HK$ 110
For reference only: Grilled Yellow Croaker features marinated fish, grilled to enhance its natural flavors. Commonly served with rice and vegetables, this dish is popular in East Asian cuisine.
802.燒鯖魚
HK$ 80HK$ 100
僅供參考：燒鯖魚以新鮮鯖魚為主料，經過燒烤至外皮酥脆。通常搭配醬油和檸檬，呈現海鮮的鮮味。
803. 燒鰻魚
HK$ 132HK$ 165
For reference only: Grilled unagi features freshwater eel, marinated in a sweet soy-based sauce and grilled. It is typically served over rice, accompanied by pickled vegetables, and is popular in Japanese cuisine.
804. 燒多春魚
HK$ 80HK$ 100
For reference only: Grilled capelin features small fish seasoned with salt and grilled until cooked through. Often served with lemon and herbs, this dish is popular in coastal regions, highlighting fresh seafood flavors.
805. 韓式泡菜炆鯖魚
HK$ 134.4HK$ 168
For reference only: Braised fish is cooked with kimchi, garlic, and ginger in a savory broth. This Korean dish features tender fish, often served with rice and pickled vegetables, highlighting umami and spice.

煎烤小食類

404.炸大蝦
HK$ 120HK$ 150
僅供參考：油炸蝦仁香脆鮮美，外脆內嫩；燒烤香氣濃郁，味道鹹香。
405.蛋包蝦
HK$ 88HK$ 110
僅供參考：香脆的蝦餅，外層金黃酥脆，內裡鮮嫩多汁，口感豐富。
406. 蛋包牛肉
HK$ 76HK$ 95
僅供參考：嫩滑的牛肉包裹在金黃的蛋皮中，口感鮮美，令人垂涎。
412.韓式炸雞
從 HK$ 88HK$ 110
選擇韓式炸雞 - 口味
413.韓式炸雞翼
HK$ 80HK$ 100
選擇韓式炸雞 - 口味
414.韓式豬手配生菜包
從 HK$ 152HK$ 190
僅供參考：韓式豬蹄膀搭配生菜包，肉質鮮嫩，口感豐富，味道香濃。
415.韓式包豬肉
HK$ 152HK$ 190
僅供參考：韓式包肉燒烤小食，鹹香濃郁，口感外脆內嫩。以豬肉為主，帶微微甜辣香氣。
416.金菇肥牛卷
HK$ 56HK$ 70
僅供參考：以牛肉薄片包釀針菇，燒烤香濃鹹鮮。口感嫩滑多汁。
401. 海鮮煎蔥餅
從 HK$ 68HK$ 85
人氣之選
402. 泡菜煎餅
從 HK$ 68HK$ 85
403.綠豆餅
HK$ 80HK$ 100
407.蛋包辣椒
HK$ 70.4HK$ 88
408.煎餃子
HK$ 56HK$ 70
409. 蒸餃子
HK$ 56HK$ 70
410.韓式蒸蛋
HK$ 56HK$ 70
411.蛋拌生牛肉
HK$ 136HK$ 170
417.炸雞軟骨配薯條
HK$ 80HK$ 100
418.韓式煎蛋卷
HK$ 56HK$ 70

鍋類

806.辣海鮮鍋
HK$ 360HK$ 450
僅供參考：辣海鮮鍋由新鮮海鮮、辣椒和香料煮成，味道濃郁。通常與米飯或麵條一起享用，適合聚餐。
807.部隊鍋
從 HK$ 160HK$ 200
僅供參考：部隊鍋是一種韓國火鍋，主要材料包括香腸、泡菜、豆腐和即食麵。這道菜通常在鍋中煮熟，搭配辣椒醬和芝麻油，味道濃郁，適合多人分享。
808. 韓式泡菜豆腐餃子鍋
從 HK$ 160HK$ 200
For reference only: Kimchi Tofu Pot with Dumplings features tofu, kimchi, and dumplings simmered in a spicy broth. This Korean dish combines fermented flavors with soft textures, typically served with rice or noodles.
809. 雜菇牛肉粉絲鍋
從 HK$ 160HK$ 200
For reference only: Beef pot features tender beef simmered with enoki mushrooms and assorted vegetables. This dish combines savory flavors with a broth seasoned with soy sauce and garlic, typically served hot in a communal pot. Originating from East Asian cuisine, it emphasizes fresh ingredients and communal dining.
810. 薯仔炆牛骨鍋
從 HK$ 160HK$ 200
For reference only: Braised beef ribs are slow-cooked until tender, served with hearty potatoes. The dish features rich flavors from beef, herbs, and spices, often accompanied by a savory sauce. Common in various cuisines, it highlights comfort food traditions.
811. 安東雞鍋
HK$ 240HK$ 300
For reference only: Andong Jjimdak is a Korean dish featuring chicken braised with vegetables, soy sauce, and spices. It is typically served with glass noodles and garnished with sesame seeds, offering a savory and slightly sweet flavor profile.

一品料理

514. 炆牛肋骨
從 HK$ 128HK$ 160
For reference only: Braised beef ribs are slow-cooked in a flavorful broth until tender. Typically served with mashed potatoes or polenta, they feature rich, savory flavors enhanced by herbs and spices. This dish is popular in various cuisines, showcasing comfort food traditions.
516.海鮮辣炒年糕
HK$ 70.4HK$ 88
僅供參考：海鮮辣炒年糕由年糕、海鮮和辣椒醬炒製而成，口感彈牙。這道菜通常搭配蔬菜，具有辛辣和鮮味，源自韓國料理。
510. 韓國炒粉絲
HK$ 70.4HK$ 88
僅供參考：韓國炒粉絲由粉絲、蔬菜和肉類炒製而成，味道鮮美。通常配以醬油和芝麻油，常見於韓國家庭餐桌。
人氣之選
511. 泡菜炒五花腩
HK$ 80HK$ 100
For reference only: Stir-fried pork belly combines tender meat with spicy kimchi, creating a savory and tangy dish. Typically served with rice, it highlights Korean flavors through sautéing and fermentation techniques.
512.辣炒鮮魷
從 HK$ 80HK$ 100
For reference only: Wok-fried squid is cooked quickly over high heat with hot chili sauce. It features tender squid, garlic, and bell peppers, often served with steamed rice or noodles, highlighting Asian culinary traditions.
513. 韓式泡菜豆腐
HK$ 64HK$ 80
For reference only: Korean Kimchi and Tofu features fermented napa cabbage and soft tofu, often stir-fried or stewed. It combines spicy, tangy flavors with garlic and ginger, typically served with rice or as a side dish.
515. 芝士年糕
HK$ 68.8HK$ 86
僅供參考：香煎蘿蔔糕由蘿蔔、米漿和香菇製成，外脆內軟。通常搭配醬油或辣椒醬享用，是廣東地區的傳統小吃。
517. 炒雜菜
HK$ 64HK$ 80
For reference only: Sautéed assorted vegetables feature a mix of seasonal produce cooked in oil. Common ingredients include bell peppers, zucchini, and carrots, seasoned with garlic and herbs, served as a side dish or over grains. This dish highlights fresh flavors and is popular in various cuisines.

湯類

601. 牛肋骨湯
HK$ 84HK$ 105
For reference only: Beef short ribs are simmered with vegetables and spices in a rich broth. This dish is often served with rice or noodles, highlighting its comforting and hearty nature.
602. 辣牛肉粉絲湯
HK$ 80HK$ 100
For reference only: Chinese vermicelli in spicy beef soup features tender beef, rice vermicelli, and aromatic spices. The soup is simmered with chili, garlic, and ginger, creating a rich, flavorful broth, often garnished with green onions and served hot. This dish is popular in various regions of China, known for its warming qualities.
603.辣泡菜黃豆芽湯
HK$ 76HK$ 95
僅供參考：辣泡菜黃豆芽湯由泡菜、黃豆芽和辣椒製成，經煮沸而成。湯品味道辛辣，常搭配米飯享用，源自韓國料理。
604.海帶湯
HK$ 70.4HK$ 88
僅供參考：海帶湯由海帶、豬骨和生薑煮成，湯底清淡。常作為開胃湯品，搭配白飯享用。
605.上湯牛肉粉絲
HK$ 80HK$ 100
僅供參考：上湯牛肉粉絲由牛肉、粉絲和上湯製成，牛肉煮至嫩滑。湯底鮮美，粉絲吸收湯汁，常配以青菜。
606.辣泡菜湯
HK$ 72HK$ 90
僅供參考：辣泡菜湯由泡菜、豆腐和豬肉煮成，味道辛辣。通常配米飯，韓國料理中常見。
607.青醬湯
HK$ 88HK$ 110
僅供參考：青醬湯由新鮮羅勒、橄欖油和蒜頭製成，通常以煮沸的水混合。湯品清新，常搭配麵包或餅乾享用。
608.海鮮大醬湯
HK$ 72HK$ 90
僅供參考：海鮮大醬湯由新鮮海鮮、豆瓣醬和香料煮成，味道濃郁。通常配米飯，適合家庭聚餐。
609.純豆腐辣湯
HK$ 72HK$ 90
僅供參考：純豆腐辣湯由豆腐、辣椒、蔥和香料煮成，湯底鮮香。常配米飯，適合喜愛辛辣的食客。
610.海鮮純豆腐辣湯
HK$ 80HK$ 100
僅供參考：海鮮純豆腐辣湯由海鮮、豆腐和辣椒製成，煮至入味。此湯品常配米飯，具有鮮香和微辣的風味。
611.明太魚子辣湯
HK$ 88HK$ 110
僅供參考：明太魚子辣湯由明太魚子、辣椒、海鮮高湯製成，味道鮮香。通常配以米飯，適合寒冷天氣享用。
612. 人蓼雞湯（半隻）
HK$ 104HK$ 130
For reference only: Ginseng Chicken Soup features whole chicken simmered with ginseng, garlic, and rice. This Korean dish is traditionally served hot, often accompanied by side dishes, and is believed to boost health and vitality.
613. 人參雞湯 (1隻)
HK$ 196HK$ 245
For reference only: Ginseng Chicken Soup features a whole chicken simmered with ginseng, garlic, and rice. This Korean dish is traditionally served hot, often accompanied by side dishes, and is believed to boost health and vitality.
614.年糕片湯
HK$ 65.6HK$ 82
僅供參考：年糕片湯由年糕片、豬肉、蔬菜和高湯煮成。湯品清淡，常作為冬季暖身食品。
615.餃子年糕湯
HK$ 72HK$ 90
僅供參考：餃子年糕湯由餃子、年糕和高湯組成，通常用豬骨或雞肉熬製。湯品清淡，餃子和年糕提供嚼勁，常作為冬季暖身食品。
616.清純牛骨湯
HK$ 72HK$ 90
僅供參考：清純牛骨湯以牛骨為主料，經長時間熬煮，湯底清澈。搭配蔥、姜，味道鮮美，常作為湯品或配飯。

麵類

701. 韓式水冷面
HK$ 70.4HK$ 88
For reference only: Buckwheat noodles are simmered in a savory broth, often with vegetables and protein. This dish is popular in East Asian cuisine, typically served hot and garnished with green onions.
人氣之選
702. 韓式拌冷面
HK$ 76HK$ 95
For reference only: Korean Style Spicy Buckwheat Noodles feature buckwheat noodles tossed in a spicy gochujang sauce. Typically served cold with vegetables and a boiled egg, this dish offers a balance of heat and texture.
703. 韓式泡菜拌面
HK$ 76HK$ 95
For reference only: Kimchi with Mixed Noodles features stir-fried noodles combined with fermented kimchi. This dish offers a balance of spicy, tangy flavors and is often garnished with green onions and sesame seeds. It is popular in Korean cuisine and served as a main or side dish.
704.炸醬麵
HK$ 70.4HK$ 88
僅供參考：炸醬麵由麵條、豬肉醬和黃瓜絲組成，通常用熱水煮熟。這道菜的豬肉醬以豆瓣醬和醬油調味，搭配清爽的黃瓜絲，常見於北方地區。
人氣之選
706.芝士年糕拉麵
HK$ 70.4HK$ 88
僅供參考：芝士年糕拉麵由年糕、拉麵和芝士製成，通常以高湯煮熟。這道菜結合了拉麵的彈性和芝士的濃郁，常配以蔬菜和肉類。
709.韓式辛辣面（牛/雞/豬/海鮮）
HK$ 70.4HK$ 88
僅供參考：海鮮辛辣麵由新鮮海鮮、辣椒和麵條製成，通常用湯煮熟。這道菜具有濃烈的海鮮風味，常搭配香菜和青蔥，源自於香港的街頭小吃文化。
707. 韓式湯面(牛/雞/豬/海鮮）
HK$ 64HK$ 80
For reference only: Noodles in Seafood Soup features rice noodles simmered in a broth with shrimp, fish, and squid. Seasoned with garlic, ginger, and herbs, it is typically served hot with lime and chili on the side. This dish is popular in various coastal regions, showcasing fresh seafood flavors.
708. 韓式湯烏冬（牛/雞/豬/海鮮）
HK$ 68HK$ 85
For reference only: Soup Udon features thick wheat noodles in a savory broth with shrimp, fish, and vegetables. Typically garnished with green onions and served hot, this dish is popular in Japanese cuisine.
710. 韓式手打面（牛/雞/豬/海鮮）
HK$ 80HK$ 100
For reference only: Spicy seafood hand-made noodles feature fresh noodles stir-fried with shrimp, squid, and vegetables. Seasoned with chili paste and garlic, this dish offers a bold flavor profile, often served with a side of broth. Originating from Asian cuisine, it highlights the freshness of seafood and the texture of hand-pulled noodles.
711. 泡菜年糕拉面
HK$ 70.4HK$ 88
For reference only: Rice cake is stir-fried with kimchi and served in a spicy ramen broth. This dish combines chewy rice cakes with the bold flavors of fermented kimchi, often garnished with green onions and sesame seeds. It is popular in Korean cuisine, offering a comforting and hearty meal.
712. 薯仔年糕拉面
HK$ 68HK$ 85
For reference only: Rice Cake Potato Noodles feature chewy rice cakes and potato noodles stir-fried with vegetables. This dish combines savory soy sauce and garlic, often served with a side of kimchi, highlighting its Korean origins.
713. 泡菜腩肉烏冬
HK$ 72HK$ 90
For reference only: Udon noodles served in a savory broth with kimchi and tender pork belly. This dish combines umami flavors from the broth and spiciness from the kimchi, often garnished with green onions. Popular in Japanese cuisine, it offers a comforting and hearty meal.
705. 牛骨薯仔湯面
HK$ 88HK$ 110
For reference only: Noodles served in a rich broth made from simmered beef bones and potatoes. This dish features tender noodles, hearty potatoes, and a savory flavor profile, often garnished with green onions and served with chili oil for added heat. It is a comforting staple in various Asian cuisines.

飯類

501.石頭鍋拌飯
HK$ 72HK$ 90
For reference only: Stone Pot Bibimbap features rice, vegetables, meat, and a fried egg, served in a hot stone pot. Ingredients are mixed with gochujang, creating a blend of flavors and textures. This Korean dish is often accompanied by pickled vegetables and sesame oil.
502.石頭鍋鰻魚飯
HK$ 68HK$ 85
For reference only: Stone Pot Unagi Rice features grilled eel served over rice, cooked in a stone pot. The dish combines savory eel with a hint of sweetness from teriyaki sauce, often garnished with green onions and sesame seeds. It is a traditional Japanese meal, providing a comforting and hearty experience.
503.石頭鍋海鮮飯
HK$ 78.4HK$ 98
僅供參考：石頭鍋海鮮飯由新鮮海鮮、米飯和蔬菜製成，使用石頭鍋煮熟。這道菜的味道鮮美，通常配以醬油和香油，適合分享。
504. 石頭鍋雜菇牛肉飯（可轉雞/豬）
HK$ 76HK$ 95
For reference only: Stone Pot Beef and Mushrooms Rice features marinated beef and mushrooms cooked in a hot stone pot. The dish combines savory flavors with rice, often garnished with green onions and sesame oil, creating a comforting meal. It originates from Korean cuisine, known for its communal serving style.
505. 石頭鍋泡菜豬肉飯（可轉牛/雞）
HK$ 76HK$ 95
For reference only: Stone pot rice features kimchi, pork, and rice cooked together. The dish combines savory flavors with a crispy rice crust, often served with a side of vegetables. Originating from Korea, it highlights traditional ingredients and communal dining.
506.拌飯
HK$ 70.4HK$ 88
僅供參考：拌飯是一道將米飯與各種配料混合的菜餚，通常包括蔬菜、肉類和醬料。這道菜的風味來自於醬油和辣椒醬，常見於韓國料理中，通常與生菜或蛋一起享用。
人氣之選
509.炒飯
HK$ 72HK$ 90
僅供參考：海鮮炒飯由米飯、蝦、魷魚和青蔥炒製而成，口感鮮美。通常配以醬油和胡椒，適合作為主食或配菜。
507.泡菜炒飯
HK$ 72HK$ 90
僅供參考：泡菜炒飯是用米飯、泡菜、蔬菜和蛋炒製而成的。這道菜通常搭配醬油，口味酸辣，常見於韓國料理中。
508.紫菜包飯
HK$ 70.4HK$ 88
僅供參考：紫菜包飯由紫菜、米飯、各種餡料如黃瓜、蛋和肉類製成，通常用海苔包裹。這道菜口感清新，常見於韓國料理，適合作為便餐或小吃。
人氣之選