- 港式
- 茶餐廳/冰室
金好 Kam Ho
可使用的優惠
人氣之選
目前最多人訂購的餐點
A1. 蔥油雞扒飯
HK$ 48.6
HK$ 54
E1. 西蘭花炒雞柳飯
HK$ 63
HK$ 70
C1. 豆腐炆火腩飯
HK$ 63
HK$ 70
H. 梅菜扣肉飯
HK$ 54
HK$ 60
D1. 蝦醬通菜炒鮮魷飯
HK$ 73.8
HK$ 82
A. 咖喱吉列豬扒飯
HK$ 63
HK$ 70
飯類
蒜仔芹菜炆牙帶魚飯
從 HK$ 77.4HK$ 86
奉送飲品
A. 鹹蛋蒸肉餅飯
從 HK$ 63HK$ 70
奉送飲品
D. 秘製蒸排骨飯
從 HK$ 63HK$ 70
奉送飲品
E. 海南雞飯
從 HK$ 63HK$ 70
奉送飲品
口水雞飯
從 HK$ 63HK$ 70
奉送飲品
沙薑雞飯
從 HK$ 63HK$ 70
奉送飲品
A1. 蔥油豬扒飯
從 HK$ 48.6HK$ 54
奉送飲品
A1. 蔥油雞扒飯
從 HK$ 48.6HK$ 54
奉送飲品
C1. 豆腐炆火腩飯
從 HK$ 63HK$ 70
奉送飲品
C1. 涼瓜炆火腩飯
從 HK$ 63HK$ 70
奉送飲品
D1. 蝦醬通菜炒鮮魷飯
從 HK$ 73.8HK$ 82
奉送飲品
E1. 西蘭花炒雞柳飯
從 HK$ 63HK$ 70
奉送飲品
H. 梅菜扣肉飯
從 HK$ 54HK$ 60
奉送飲品
鴨腿湯飯
從 HK$ 54HK$ 60
奉送飲品
G2. 蝦球炒滑蛋飯
從 HK$ 73.8HK$ 82
奉送飲品
C. 豉汁蒸䱽魚飯
從 HK$ 71.1HK$ 79
奉送飲品
F. 胡椒豬肚雞湯飯
從 HK$ 63HK$ 70
奉送飲品
D1. 蝦醬通菜炒牛肉飯
從 HK$ 81HK$ 90
奉送飲品
G1. 尖椒回鍋肉飯
從 HK$ 63HK$ 70
奉送飲品
G. 皇牌咖哩牛筋腩飯
從 HK$ 81HK$ 90
奉送飲品
精選推介
A. 咖喱吉列豬扒飯
HK$ 63HK$ 70
C. 豉汁涼瓜炆䱽魚飯
HK$ 86.4HK$ 96
D. 至尊三寶飯
HK$ 63HK$ 70
配海南雞、火腩及煎蛋
E. 豆腐炆火腩飯
HK$ 63HK$ 70
E. 涼瓜炆火腩飯
HK$ 63HK$ 70
蒸焗系列
3. 豉汁蒸排骨飯
HK$ 63HK$ 70
For reference only: Steamed pork ribs with black bean sauce served over rice. The dish features marinated pork ribs, steamed to tender perfection, and infused with savory black bean flavor. Commonly enjoyed in Cantonese cuisine, it is often accompanied by pickled vegetables.
6. 意式牛脷焗飯
HK$ 91.8HK$ 102
For reference only: 意式牛脷焗飯 features risotto cooked with braised beef tongue, garlic, and herbs. It is baked until creamy and served with grated cheese, showcasing Italian culinary traditions.
6. 意式牛脷焗意粉
HK$ 91.8HK$ 102
For reference only: 意式牛脷焗意粉 features pasta baked with tender beef tongue, tomatoes, and cheese. This dish combines savory flavors with a creamy texture, often served with a side salad. Originating from Italian cuisine, it showcases a hearty and comforting preparation method.
7. 醬爆茄子炒肥牛飯
HK$ 81HK$ 90
For reference only: Stir-fried eggplant and beef served over rice, featuring soy sauce and garlic. This dish combines tender beef with savory eggplant, often garnished with scallions, reflecting Chinese culinary traditions.
8. 韭黃叉燒炒蛋飯
HK$ 63HK$ 70
For reference only: Stir-fried rice with chives, char siu pork, and scrambled eggs. This Cantonese dish combines savory flavors and is typically served with soy sauce.
小食
懷舊西多士
HK$ 35.1HK$ 39
黑白西多士
HK$ 35.1HK$ 39
炸薯條
HK$ 27HK$ 30
生炸雞髀
HK$ 30.6HK$ 34
炸豬扒
HK$ 27HK$ 30
飲品
香濃咖啡 (凍)
HK$ 19.8HK$ 22
香滑鴛鴦 (熱)
HK$ 16.2HK$ 18
濃滑奶茶 (熱)
HK$ 16.2HK$ 18
杏仁霜 (熱)
HK$ 16.2HK$ 18
鮮檸檬水 (凍)
HK$ 19.8HK$ 22
菜蜜 (凍)
HK$ 19.8HK$ 22
濃滑奶茶 (凍)
HK$ 19.8HK$ 22
香濃咖啡 (熱)
HK$ 16.2HK$ 18
阿華田 (熱)
HK$ 16.2HK$ 18
好立克 (熱)
HK$ 16.2HK$ 18
好立克 (凍)
HK$ 19.8HK$ 22
檸檬紅茶 (熱)
HK$ 16.2HK$ 18
檸檬紅 茶 (凍)
HK$ 19.8HK$ 22
香滑鴛鴦 (凍)
HK$ 19.8HK$ 22
菜蜜 (熱)
HK$ 16.2HK$ 18
鮮檸檬水 (熱)
HK$ 16.2HK$ 18
杏仁霜 (凍)
HK$ 19.8HK$ 22
阿華田 (凍)
HK$ 19.8HK$ 22
特飲
檸蜜 (熱)
HK$ 19.8HK$ 22
紅豆冰
HK$ 25.2HK$ 28
柚子蜜 (熱)
HK$ 19.8HK$ 22
柚子蜜 (凍)
HK$ 25.2HK$ 28
檸檬雪碧 (凍)
HK$ 25.2HK$ 28
檸蜜 (凍)
HK$ 21.6HK$ 24
檸檬雪碧 (熱)
HK$ 21.6HK$ 24