亞洲菜

泰國菜

海南雞飯

金蘭花泰國菜館 Golden Orchid Thai Restaurant

Name: 金蘭花泰國菜館 Golden Orchid Thai Restaurant
Address: 九龍城龍崗道12號地舖, Hong Kong, X, HK
Price range: $$$
Rating: 4.5

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可使用的優惠

人氣之選

目前最多人訂購的餐點

102. 乾炒金邊粉
HK$ 106
炒米粉配上鮮蝦、蔬菜，香氣四溢，口感滑順。
6. 串燒沙嗲 (6串)
HK$ 120
串燒沙嗲是用肉串燒，配上香濃沙嗲醬，味道獨特。
604. 馬拉盞炒菜
從 HK$ 94
通菜、芥蘭、生菜、芽菜、雜菜、泰國椰菜苗
81. 泰式燒豬頸肉
HK$ 106
香辣烤肉，外脆內嫩，搭配泰式醬汁，風味獨特。
98. 菠蘿炒飯
從 HK$ 118
菠蘿炒飯是香甜的菠蘿與米飯炒製而成的美味佳餚。
18. 泰式生菜包
HK$ 102
豬肉碎

高點評餐點

318. 脆皮豬手
HK$ 268
僅供參考：香口炸豬蹄，鹹香濃郁、外皮脆硬內裡嫩滑。油香層次豐富，口感過癮。
81. 泰式燒豬頸肉
HK$ 106
香辣烤肉，外脆內嫩，搭配泰式醬汁，風味獨特。
人氣之選
388. 九層塔香芧泰汁炒蜆
HK$ 118
九層塔炒蜆，香氣四溢，搭配泰式醬汁，味道獨特。
320. 黃咖喱炒蟹
HK$ 394
79L. 泰式海南雞
HK$ 252

廚師推介

318. 脆皮豬手
HK$ 238
僅供參考：炸豬手風味濃郁鹹香，外脆內韌。帶微香口感飽滿。
320. 黃咖喱炒蟹
HK$ 394
僅供參考：黃咖喱汁炒蟹，香濃微辣，口感鮮嫩多汁。汁醬濃稠帶熱香。
79L. 泰式海南雞
HK$ 252
僅供參考：泰式海南雞，鹹香入味、清爽滑嫩。雞肉多汁，口感細滑。
6B. 泰式燒牛肉
HK$ 130
此描述僅供參考：多汁鮮美，肉食愛好者的最愛。
受歡迎程度第%s名
388. 九層塔香茅泰汁炒花甲
HK$ 118
香茅和九層塔炒花甲，味道鮮美，香氣四溢。
受歡迎程度第%s名
365. 泰式鹽燒鰂魚
HK$ 188
泰式鹽燒鰂魚，外脆內嫩，搭配香料，味道獨特，令人垂涎。
77L. 芭提雅燒雞 (1隻)
HK$ 226
香脆雞肉，搭配特製醬汁，口感鮮美，令人垂涎欲滴。
416. 糯米雞翼 (2隻)
HK$ 90
糯米包裹雞翼，香滑可口，搭配香菇和調味料。

頭盤及小食

1. 泰式素春卷 (8條)
HK$ 78
香脆春卷，內餡新鮮蔬菜，搭配泰式醬汁，口感獨特美味。
3. 香葉包雞 (4件)
HK$ 78
僅供參考：斑蘭葉包裹炸雞，外脆內嫩，鹹香濃郁。帶清香，口感乾脆爽口。
4. 炸魚餅 (4件)
HK$ 95
炸魚餅外脆內嫩，搭配醬汁，口感鮮美，令人垂涎。
4A. 炸蝦餅拼炸魚餅 (各2件)
HK$ 95
炸蝦餅和炸魚餅，外脆內嫩，口感豐富，適合分享。
5. 炸蝦餅 (4件)
HK$ 95
炸蝦餅是脆口的海鮮小吃，外酥內嫩，味道鮮美。
7. 拼盤
HK$ 180
春卷 (4條)、香葉包雞 (2件)、蝦餅 (2件)及沙嗲 (4串)
27. 香酥抓餅 (2件)
HK$ 40
香酥抓餅是外脆內軟的美味餅，搭配各種醬料享用。
28. 蒜蓉法國麵包 (6件)
HK$ 40
香脆法國麵包，配上香蒜醬，口感獨特，美味可口。
415. 蒜蓉牛油雞翼 (5隻)
HK$ 85
蒜蓉牛油雞翼，香脆可口，搭配蒜香牛油，令人垂涎欲滴。
416. 糯米雞翼 (2隻)
HK$ 80
糯米包裹雞翼，香滑可口，搭配香菇和調味料。
5B. 炸皮蛋蝦餅 (2個皮蛋 | 8件)
HK$ 100

燒烤

6. 串燒沙嗲 (6串)
HK$ 120
串燒沙嗲是用肉串燒，配上香濃沙嗲醬，味道獨特。
人氣之選
6W. Grilled Chicken Wing
HK$ 22
For reference only: Grilled chicken wings are marinated in spices, then grilled until charred. They are often served with dipping sauces and are popular in barbecues and sports events.
6B. 泰式燒牛肉
HK$ 130
此描述僅供參考：多汁鮮美，肉食愛好者的最愛。
77. 芭提雅燒雞 (半隻)
HK$ 118
香脆雞肉，搭配特製醬汁，口感鮮美，令人垂涎欲滴。
77L. 芭提雅燒雞 (1隻)
HK$ 226
香脆雞肉，搭配特製醬汁，口感鮮美，令人垂涎欲滴。
81. Barbecued Pork Jowl Thai Style
HK$ 106
For reference only: Barbecued Pork Jowl Thai Style features marinated pork jowl grilled over charcoal. It combines sweet, savory, and smoky flavors, often served with sticky rice and fresh herbs, reflecting Thai barbecue traditions.

刺身及沙律

10. 酸辣去骨鳳爪
HK$ 80
酸辣味道的去骨雞爪，口感滑嫩，令人垂涎欲滴。
12. 醃魷魚
HK$ 90
醃製的魷魚，口感鮮美，適合下酒或作小吃。
14. 傳統醃粉絲
HK$ 90
僅供參考：傳統醃粉絲由粉絲、醬油、蒜蓉和香料製成，經醃製後風味濃郁。通常作為小吃或配菜，常見於廣東地區的家庭聚會。
15. 泰式柚子沙律
HK$ 90
清新柚子搭配香料，口感爽脆，酸甜可口，令人開胃。
17. 青木瓜沙律
HK$ 90
僅供參考：清爽的青木瓜沙律，口感脆嫩，搭配新鮮生魚片，令人垂涎。
18. 泰式生菜包
HK$ 102
豬肉碎
人氣之選

咖喱

541. 黃咖喱
從 HK$ 118
（不辣）雞、牛、豬、雜菜、牛腩、羊肉
511. 青咖喱
從 HK$ 118
（少辣）雞、牛、豬、雜菜、牛腩、羊肉
523. 紅咖喱
從 HK$ 118
（辣）雞、牛、豬、雜菜、牛腩、羊肉
343. 乾炒紅咖喱青口
HK$ 118
香辣咖喱炒青口，鮮美可口，搭配米飯最佳。
524. Seafood with Curry in Young Coconut
HK$ 178
For reference only: Seafood with Curry in Young Coconut features shrimp, fish, and squid simmered in coconut milk. This dish combines curry spices with the natural sweetness of young coconut, served in the coconut shell for presentation.
104. 青咖喱海鮮撈金邊粉
HK$ 106
此描述僅供參考：香辣青咖哩汁包裹鮮嫩海鮮同香脆炸麵。
320. 黃咖喱炒蟹
HK$ 394
330. 黃咖喱炒大頭蝦 (1隻)
HK$ 178

肉類

77. 芭提雅燒雞 (半隻)
HK$ 118
香脆雞肉，搭配特製醬汁，口感鮮美，令人垂涎欲滴。
77L. 芭提雅燒雞 (1隻)
HK$ 226
香脆雞肉，搭配特製醬汁，口感鮮美，令人垂涎欲滴。
81. Barbecued Pork Jowl Thai Style
HK$ 106
For reference only: Barbecued Pork Jowl Thai Style features marinated pork jowl grilled over charcoal. It combines sweet, savory, and smoky flavors, often served with sticky rice and fresh herbs, reflecting Thai barbecue traditions.
82. 泰式羊肉鍋
HK$ 118
僅供參考：泰式羊肉鍋由羊肉、椰漿、香料和新鮮蔬菜製成，通常以火鍋形式上桌。這道菜結合了辛辣和香甜的味道，常配以米飯或麵條。
83. 泰式燒羊架 (3件)
HK$ 166
泰式燒羊架，香辣烤羊肉，外脆內嫩，搭配特製醬汁，美味可口。
85. 香葉辣椒炒肉碎
HK$ 106
豬肉碎
86. Garlic Beef Brisket on Sizzling Plate
HK$ 118
For reference only: Garlic beef brisket is marinated, slow-cooked, and served on a sizzling plate. It features tender beef infused with garlic and soy sauce, often accompanied by vegetables and rice. This dish is popular in Asian cuisine, highlighting bold flavors and a dramatic presentation.
413. Scrambled Eggs with Minced Pork
HK$ 94
For reference only: Scrambled eggs mixed with minced pork, cooked over low heat. Often seasoned with soy sauce and served with rice. This dish is popular in various Asian cuisines.
79. 泰式海南雞 (半隻)
HK$ 132
79L. 泰式海南雞 (1隻)
HK$ 252
318. 脆皮豬手
HK$ 238

泰式湯類

19. 鮮蝦冬蔭功湯
從 HK$ 82
香辣酸湯，配新鮮蝦仁和香料，味道獨特，令人垂涎。
受歡迎程度第%s名
20. Thai Seafood Bean Curd Soup
從 HK$ 82
For reference only: Thai Seafood Bean Curd Soup features shrimp, squid, and tofu simmered in a spicy broth. It combines lemongrass, galangal, and lime leaves, served with fresh herbs and rice.
23. Chicken Soup with Coconut Milk
從 HK$ 82
For reference only: Chicken soup with coconut milk features chicken, coconut milk, and vegetables simmered together. This dish combines savory and creamy flavors, often seasoned with ginger and garlic, and is typically served hot, often accompanied by rice or bread. It is popular in various tropical regions, reflecting a blend of local culinary traditions.

海鮮 (魚類)

365. 泰式鹽燒鰂魚
HK$ 178
泰式鹽燒鰂魚，外脆內嫩，搭配香料，味道獨特，令人垂涎。
368. 泰式燒鰂魚沙律
HK$ 208
泰式燒鰂魚沙律，清新爽口，配上香料和酸甜醬汁，令人垂涎。
389. 泰式甜酸炸魚
HK$ 198
香脆炸魚，搭配泰式甜酸醬，味道獨特，令人垂涎。

海鮮 (蟹類)

321. 辣椒膏炒蟹
HK$ 394
僅供參考：泰式辣醬快炒蟹肉。香辣濃郁，口感嫩滑多汁。
320. 黃咖喱炒蟹
HK$ 394
322. 爆炸辣蟹
HK$ 394
326. 香葉粉絲蟹煲
HK$ 394

海鮮 (大頭蝦類)

330. 黃咖喱炒大頭蝦
從 HK$ 178
僅供參考：咖喱香濃蝦味濃郁，煎炒巨型河蝦配柔滑醬汁。口感鮮嫩多汁，偏鹹香微辣。
331. 辣椒膏炒大頭蝦
從 HK$ 178
332. 招牌汁炒大頭蝦
從 HK$ 176
336. 香葉粉絲大頭蝦煲
從 HK$ 178
337. 黃金大頭蝦
從 HK$ 178

紐西蘭青口

341. 辣椒膏炒青口
HK$ 118
香辣青口炒至入味，口感鮮嫩，令人垂涎欲滴。
342. 蒜子胡椒炒青口
HK$ 118
蒜香胡椒炒青口，鮮美可口，口感滑嫩，令人垂涎欲滴。
343. 乾炒紅咖喱青口
HK$ 118
香辣咖喱炒青口，鮮美可口，搭配米飯最佳。

其他特色海鮮

387. 冬蔭功湯粉絲湯蜆
HK$ 130
酸辣湯，配有米粉和蜆，味道鮮美，令人垂涎。
388. 九層塔香茅泰汁炒花甲
HK$ 118
香茅和九層塔炒花甲，味道鮮美，香氣四溢。
受歡迎程度第%s名
390. 鐵板蠔仔蛋
HK$ 106
鐵板煎蛋配鮮蠔，香滑可口，滋味獨特。
受歡迎程度第%s名

蔬菜

600. 蒜蓉炒菜
從 HK$ 94
通菜、芥蘭、生菜、芽菜、雜菜、泰國椰菜苗
601. 泰式炒菜
從 HK$ 94
通菜、芥蘭、生菜、芽菜、雜菜、泰國椰菜苗
602. 鹹魚炒菜
從 HK$ 94
通菜、芥蘭、生菜、芽菜、雜菜、泰國椰菜苗
604. 馬拉盞炒菜
從 HK$ 94
通菜、芥蘭、生菜、芽菜、雜菜、泰國椰菜苗
人氣之選
605. 香葉豬頸肉炒茄子
HK$ 106
香葉炒茄子，鮮香可口，搭配嫩滑肉質，味道獨特。
606. Bitter Melon Sauteed with Beef and Chilli Paste
HK$ 106
For reference only: Bitter melon is sautéed with beef and chili paste, creating a savory and slightly spicy dish. Commonly enjoyed in Asian cuisine, it is often served with rice.
609. 'Suki' Mixed Vegetable Pot
HK$ 106
For reference only: Suki' Mixed Vegetable Pot features a variety of vegetables simmered in a savory broth. Common ingredients include cabbage, carrots, and mushrooms, often served with rice or noodles, reflecting Asian culinary traditions.
607. 泰式炒椰苗
HK$ 106

飯類

88. 烏欖肉碎飯
從 HK$ 106
僅供參考：烏欖肉碎飯由豬肉碎、烏欖醬和米飯組成，肉碎炒香後與米飯拌勻。這道菜常見於香港，味道鹹香，適合搭配青菜。
90. Fried Rice with Seafood in Omelette
從 HK$ 106
For reference only: Fried rice with seafood in omelette features stir-fried rice mixed with shrimp, squid, and vegetables, wrapped in a thin omelette. This dish is seasoned with soy sauce and served with chili sauce, popular in Asian cuisine.
93. Fried Rice with Chinese Broccoli and Salt Fish
從 HK$ 106
For reference only: Fried rice features Chinese broccoli and salt fish, stir-fried with garlic and soy sauce. This dish combines savory and umami flavors, often served with chili sauce for added heat.
95. Fried Rice Thai Style
從 HK$ 106
For reference only: Fried Rice Thai Style features jasmine rice stir-fried with vegetables, eggs, and proteins. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh herbs and lime wedges. This dish reflects Thailand's vibrant street food culture.
96. 香葉辣椒蝦炒飯
從 HK$ 106
香葉辣椒蝦炒飯是香氣四溢的海鮮炒飯，口感鮮美。
97. 原個椰青鮮蝦焗飯
從 HK$ 130
椰青焗飯配鮮蝦，香濃可口，令人垂涎欲滴。
98. 菠蘿炒飯
從 HK$ 118
菠蘿炒飯是香甜的菠蘿與米飯炒製而成的美味佳餚。
人氣之選
99. 鑊仔冬蔭功炒飯
從 HK$ 106
香辣冬蔭功味炒飯，配料豐富，口感獨特，令人垂涎。
100. 油香飯
從 HK$ 19
香脆米飯，搭配香料和醬汁，口感獨特，令人垂涎。
101. 白飯
從 HK$ 16
白飯是用米煮成的，通常作為主食搭配各種菜餚。
89. Rice with Yam and Seafood
從 HK$ 106
For reference only: Rice with yam and seafood features steamed rice, tender yam, and a variety of seafood. This dish combines savory flavors from shrimp, fish, and spices, often served with a side of vegetables. It is popular in coastal regions, highlighting the freshness of local seafood.
91. Fried Rice with Shrimp Paste
從 HK$ 106
For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often garnished with green onions, served as a main or side dish in Southeast Asian cuisine.

河粉類

102. 乾炒金邊粉
HK$ 106
炒米粉配上鮮蝦、蔬菜，香氣四溢，口感滑順。
人氣之選
103. Fried Bean Thread with Seafood
HK$ 106
For reference only: Fried bean thread noodles stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, typically served with lime wedges. Popular in Asian cuisine, showcasing a balance of textures and flavors.
104. 青咖喱海鮮撈金邊粉
HK$ 106
此描述僅供參考：香辣青咖哩汁包裹鮮嫩海鮮同香脆炸麵。
105. 海鮮炒貴刁
HK$ 106
濕炒
106. Tom Yum Kung Fried Noodles
HK$ 106
For reference only: Tom Yum Kung Fried Noodles feature stir-fried rice noodles with shrimp, lime, and chili. This dish combines sour and spicy flavors, often garnished with fresh herbs and served with lime wedges. Originating from Thailand, it reflects the country's vibrant street food culture.
107. Fried Noodles
HK$ 106
For reference only: Fried noodles consist of stir-fried wheat noodles, vegetables, and proteins like chicken or shrimp. Commonly seasoned with soy sauce and garlic, this dish is popular in various Asian cuisines, often served with a side of chili sauce.
108. Fried Noodles in Gravy
HK$ 106
For reference only: Fried noodles stir-fried with vegetables and protein, then topped with a savory gravy. Commonly served with soy sauce and garnished with green onions, this dish is popular in various Asian cuisines.
109. 醉貓炒貴刁
HK$ 106
辣椒肉碎