麵類

港式

蓮園粥粉麵 Lotus Garden

Name: 蓮園粥粉麵 Lotus Garden
Address: 跑馬地成和道51A地下D舖, Hong Kong, X, HK
Price range: $
Rating: 4.7

非營業時間

可使用的優惠

腸粉類

炸兩腸粉
HK$ 55
僅供參考：炸兩腸粉由米漿製成，內餡為豬肉和蝦仁，外層炸至金黃。通常配以甜醬和花生醬，口感豐富。
蝦米腸粉
HK$ 55
僅供參考：蝦米腸粉由米漿製成，內含蝦米，蒸熟後切片。搭配醬油，口感滑順，常作為早茶點心。
葱花蝦米腸粉
HK$ 55
滑嫩腸粉包裹鮮蝦，搭配香蔥，口感鮮美。
布拉腸粉
HK$ 46
此描述僅供參考：粵式蒸腸粉，通常配上豉油
炸一腸粉
HK$ 40
僅供參考：炸一腸粉由米漿製成，外層酥脆，內裡柔軟。通常配以醬油和花生醬，作為小吃或早餐。
鮮蝦腸粉
HK$ 68
推薦
北菇鮮魚片腸粉
HK$ 68
滑嫩魚片包裹在米粉內，搭配香菇，口感鮮美。
牛筋腩菜遠腸粉
HK$ 68
僅供參考：牛筋腩菜遠腸粉由牛筋、牛腩和菜心製成，搭配米漿蒸製的腸粉。這道菜口感滑嫩，通常淋上醬油或花生醬，適合早餐或小吃。
蔥花蝦米炸兩腸粉
HK$ 68
推薦
豬潤腸粉
HK$ 68
滑嫩腸粉包裹鮮美內餡，搭配醬汁，口感極佳。
牛肉腸粉
HK$ 55
此描述僅供參考：香噴噴牛肉味夾著軟糯米卷。
叉燒腸粉
HK$ 55
滑嫩腸粉包裹香甜肉餡，搭配醬油，口感極佳。
雞絲腸粉
HK$ 55
僅供參考：雞絲腸粉由米漿製成的腸粉包裹雞絲，蒸熟後切段。通常配以醬油和花生醬，口感滑嫩，常見於廣東早茶。

是日推介套餐

奉送湯品

豉油雞髀飯
HK$ 68
此描述僅供參考：豉油滷煮雞髀，配白飯

湯麵類

淨雲吞水餃
HK$ 62
推薦
鮮蝦淨雲吞
HK$ 60
此描述僅供參考：鮮美豬肉蝦仁雲吞配濃郁湯底，鮮甜滋味，暖身又開胃。
巧製淨水餃
HK$ 60
清爽的水餃，餡料新鮮，口感滑嫩，搭配醬油美味可口。
巧製水餃麵
HK$ 50
美味水餃配上滑順麵條，湯底鮮香可口。
鮮蝦雲吞麵
HK$ 50
此描述僅供參考：鮮美湯底配上細緻雲吞同有彈性嘅麵條。
柱侯牛腩麵
HK$ 50
推薦
柱侯牛筋麵
HK$ 50
牛筋麵配上特製醬汁，口感滑順，味道濃郁。
京都炸醬麵
HK$ 50
推薦
Fish Balls Noodles in Soup
HK$ 50
For reference only: Fish balls made from minced fish are served in a savory broth with noodles. This dish typically includes green onions and is popular in various Asian cuisines, often enjoyed as a comforting meal.
魚蛋湯
HK$ 50
僅供參考：魚蛋湯由魚蛋、清湯和香料煮成，湯底清淡。通常配有米粉或青菜，常見於香港街頭小吃。
南乳豬手麵
HK$ 50
推薦
Beef Balls Noodles in Soup
HK$ 50
For reference only: Beef balls made from ground beef are simmered in a savory broth with noodles. This dish typically includes green onions and is served hot, often accompanied by chili sauce for added flavor. Originating from various Asian cuisines, it is a popular street food option.
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HK$ 50
僅供參考：牛腩煲是一道以牛腩、土豆和胡萝卜为主料的炖菜。通过慢炖，肉质软嫩，汤汁浓郁，通常配米饭享用。
Fish Balls and Beef Balls Noodles in Soup
HK$ 50
For reference only: Fish balls and beef balls are served in a savory broth with noodles. The dish features fish and beef meatballs, typically made from minced fish and beef, seasoned with garlic and pepper. It is often garnished with green onions and served with chili sauce on the side, popular in Asian cuisine.
Fish Balls and Beef Balls in Soup
HK$ 50
For reference only: Fish balls and beef balls are simmered in a savory broth, featuring fish paste and ground beef. This dish is often served with noodles or rice, garnished with green onions and herbs, popular in Asian cuisine.
銀絲全蛋麵
HK$ 36
此描述僅供參考：鮮美湯底配嫩滑麵條。

粥類

狀元及第粥
HK$ 60
僅供參考：狀元及第粥是一種以米、豬肉、蝦仁和雞蛋為主料的粥品。這道粥經過慢煮，口感滑順，通常搭配醬油和蔥花享用，象徵著吉祥和成功。
艇仔粥
HK$ 60
此描述僅供參考：濃郁暖心，帶點鮮味。適合寒冷天氣。
皮蛋瘦肉粥
HK$ 60
推薦
生滾粉腸粥
HK$ 60
僅供參考：生滾粉腸粥是一道以米粥為基底的粥品，加入新鮮粉腸和豬肉。這道粥通常用高湯煮至滑順，搭配香蔥和胡椒粉，口感豐富。
爽滑豬肚粥
HK$ 60
此描述僅供參考：粵式粥品，與豬肚一同烹煮
鮮滑牛肉粥
HK$ 60
滑嫩牛肉與米粥融合，口感順滑，滋味鮮美。
肉丸粥
HK$ 60
此描述僅供參考：暖心肉丸粥，鮮美湯汁帶濃郁鮮味。
菩提粟米粥
HK$ 45
這道粥由菩提和粟米製成，口感滑順，營養豐富。
絲苗白米王
HK$ 35
細長米粒，口感滑順，適合搭配各種菜餚，十分美味。
黃沙豬潤粥
HK$ 60
香滑粥品，配上鮮美內臟，口感獨特，令人回味無窮。
生滾雞粥
HK$ 90
此描述僅供參考：粵式粥品，與雞肉一同烹煮
鹹蛋粟米粥
HK$ 60
鹹蛋粟米粥是一道香濃滑順的米粥，帶有鹹蛋風味。

撈麵類

秘製咖喱雞撈麵
HK$ 98
推薦
巧製水餃撈麵
HK$ 72
美味水餃搭配滑順麵條，湯底鮮香可口。
鮮蝦雲吞撈麵
HK$ 72
鮮蝦雲吞配滑順麵條，湯底鮮美，口感極佳。
北菇撈麵
HK$ 72
香滑麵條配鮮美北菇，湯底濃郁，口感極佳。
Shrimp Roe Noodles In Dish
HK$ 72
For reference only: Shrimp roe noodles feature thin noodles topped with shrimp roe, often stir-fried with garlic. This dish highlights umami flavors and is typically served with a side of vegetables or broth. Originating from coastal regions, it showcases the use of fresh seafood in local cuisine.
南乳豬手撈麵
HK$ 72
僅供參考：南乳豬手撈麵由豬手、南乳醬、撈麵組成，豬手經過慢煮至軟嫩，搭配南乳醬的鹹香，撈麵則吸收了豬手的鮮味，通常配以青菜，呈現出香港的經典風味。
柱侯牛腩撈麵
HK$ 62
美味牛腩配滑麵，醬汁濃郁，口感豐富，令人回味無窮。
柱侯牛筋撈麵
HK$ 62
推薦
Fish Balls Noodles In Dish
HK$ 62
For reference only: Fish balls noodles consist of fish balls, wheat noodles, and broth. The dish features a savory broth, often flavored with soy sauce and green onions, served with vegetables. Commonly found in Asian cuisine, it is enjoyed as a comforting street food or casual meal.
FIsh Balls and Beef Balls Noodles In Dish
HK$ 62
For reference only: Fish balls and beef balls are served in a savory broth with noodles. The dish features fish and beef meatballs, typically made from minced fish and beef, seasoned with garlic and spices. It is often garnished with green onions and served with chili sauce for added flavor. This dish is popular in various Asian cuisines, showcasing a blend of textures and tastes.
京都炸醬撈麵
HK$ 62
推薦
Ginger and Green Onion Noodles In Dish
HK$ 55
For reference only: Ginger and Green Onion Noodles feature wheat noodles stir-fried with ginger, green onions, and soy sauce. This dish offers a savory flavor profile and is often served as a side or main course in Chinese cuisine.
Oyster Sauce Noodles In Dish
HK$ 55
For reference only: Oyster sauce noodles feature stir-fried noodles coated in savory oyster sauce, often with vegetables and protein. This dish is popular in Chinese cuisine, typically served with a side of pickled vegetables.
Beef Balls Noodles In Dish
HK$ 62
For reference only: Beef balls are made from ground beef, seasoned, and formed into balls. Served in a savory broth with noodles, this dish features umami flavors and is often garnished with green onions. Common in Asian cuisine, it is typically enjoyed as a comforting meal.