Taketora Bamboo

Most ordered right now.

• SA2.1 Chicken (Cod Roe)

  HK$ 119

  定食配送（前菜，茶碗蒸，甜品）
  

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• SA9 Grilled Flounder

  HK$ 133

  定食配送（前菜，茶碗蒸，甜品）
  

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• SA2.3 Chicken (Yuzu Honey)

  HK$ 119

  定食配送（前菜，茶碗蒸，甜品）
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• SA1.1 Porkneck (Cod Roe)

  HK$ 119

  定食配送（前菜，茶碗蒸，甜品）
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Specializes in Japanese-style bamboo rice the bamboo tube holds Hokkaido rice and is served with different Japanese ingredients Served with three side sishes Japanese stewed egg custard

• SA1.1 Porkneck (Cod Roe)

  HK$ 119

  定食配送（前菜，茶碗蒸，甜品）

  Popular
  0
• SA2.1 Chicken (Cod Roe)

  HK$ 119

  定食配送（前菜，茶碗蒸，甜品）

  Popular
  0
• SA2.2 Chicken (Japanese Curry)

  HK$ 119

  定食配送（前菜，茶碗蒸，甜品）
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• SA2.3 Chicken (Yuzu Honey)

  HK$ 119

  定食配送（前菜，茶碗蒸，甜品）

  Popular
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• SA3 Kimchi Squid Head

  HK$ 123

  定食配送（前菜，茶碗蒸，甜品）
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• SA4 Pork W/ Tamago Japan Egg

  HK$ 119

  定食配送（前菜，茶碗蒸，甜品）
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• SA5 Yuzu Oyster

  HK$ 137

  定食配送（前菜，茶碗蒸，甜品）
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• SA6 Cod Roe & Cod Liver

  HK$ 119

  定食配送（前菜，茶碗蒸，甜品）
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• SA7 Beef Tongue

  HK$ 119

  定食配送（前菜，茶碗蒸，甜品）
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• SA8 Whole Eel

  HK$ 133

  定食配送（前菜，茶碗蒸，甜品）

  #3 most liked
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• SA9 Grilled Flounder

  HK$ 133

  定食配送（前菜，茶碗蒸，甜品）

  Popular
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• SA10 Aburi Anago

  HK$ 133

  定食配送（前菜，茶碗蒸，甜品）
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• SA11 Salmon And Salmon Roe

  HK$ 137

  定食配送（前菜，茶碗蒸，甜品）
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• Y8 Sweet Shrimp, Tuna, Yellowtail, Herring

  HK$ 179

  Specializes in Japanese-style bamboo rice the bamboo tube holds Hokkaido rice and is served with different Japanese ingredients Served with three side sishes Japanese stewed egg custard
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• SA1.2 Porkneck (Japanese Curry)

  HK$ 119

  Specializes in Japanese-style bamboo rice the bamboo tube holds Hokkaido rice and is served with different Japanese ingredients Served with three side sishes Japanese stewed egg custard
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• SA1.3 Porkneck (Yuzu Honey)

  HK$ 119

  Specializes in Japanese-style bamboo rice the bamboo tube holds Hokkaido rice and is served with different Japanese ingredients Served with three side sishes Japanese stewed egg custard
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• K1. Yuzu Honey Chicken Fried Sweet Potato, Taro Ball and Fried Ika Aga

  HK$ 123

  Served with Chawanmushi and Juice
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• K2. Pork Neck Fried Sweet Potato & Taro Ball Fried Ika Aga

  HK$ 123

  Served with Chawanmushi and Juice
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• K3. Grilled Flounder with Fried Sweet Potato and Taro Ball and Fried Ika Aga

  HK$ 123

  Served with Chawanmushi and Juice
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• K4. Aburi Anago with Fried Sweet Potato and Taro Ball and Fried Ika Aga

  HK$ 123

  Served with Chawanmushi and Juice
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• K5. Whole Eel with Fried Sweet Potato and Taro Ball and Fried Ika Aga

  HK$ 123

  Served with Chawanmushi and Juice
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• K6. Fried Chicken and Salmon Onigiri with Fried Squid and Fried Sausage

  HK$ 96
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• K7. Fried Dumplings with Salmon, Salmon Onigiri, Fried Squid and Fried Sweet Potato and Taro Ball

  HK$ 96
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• K8. Fried Sweet Potato and Taro Ball, Salmon Onigiri, Fried Squid and Grilled Cheese Meatball

  HK$ 96
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• K9. Fried Dumplings with Salmon, Salmon Onigiri, Fried Sweet Potato and Taro Ball and Fried Sausage

  HK$ 96
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自選刺身定食

• Y1. Hokkigai Akagai Scallops

  HK$ 123

  For reference only: Hokkigai Akagai scallops are raw, sweet shellfish served sashimi-style. Typically enjoyed with soy sauce and wasabi, they highlight the flavors of Japanese cuisine.
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• Y2. Salmon Yellowtail

  HK$ 123

  For reference only: Salmon Yellowtail features fresh salmon and yellowtail fish, typically served sashimi-style. It highlights the natural flavors of the fish, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Y3. Salmon Kajiki

  HK$ 123

  For reference only: Salmon Kajiki features grilled salmon marinated in soy sauce and citrus. It is typically served with rice and vegetables, highlighting Japanese culinary traditions.
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• Y5 Razor Clam, Scallop, Sweet Shrimp

  HK$ 137

  For reference only: Y5 features razor clams, scallops, and sweet shrimp, typically grilled or seared. This dish highlights the natural sweetness of seafood, often seasoned with citrus and herbs, served with a light sauce or garnish. Originating from coastal regions, it showcases fresh, local ingredients.
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• Y4 Seared Scallop, Swordfish Belly, Flounder Side

  from HK$ 137

  For reference only: Seared scallops are pan-seared until golden, served with a citrus sauce. Swordfish belly is grilled, offering a rich flavor, often accompanied by fresh herbs. Flounder is lightly sautéed, served with a lemon butter sauce, highlighting its delicate taste.
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• Y6 Salmon Tuna Sweet Shrimp

  HK$ 151

  For reference only: Y6 Salmon Tuna Sweet Shrimp features grilled salmon, seared tuna, and sweet shrimp. Served with rice and vegetables, it highlights umami flavors and is popular in Japanese cuisine.
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• Y9 Sweet Shrimp, Flame-seared Scallop, Flame-seared Swordfish Belly, Yellowtail

  HK$ 179

  For reference onlyY9 Sweet Shrimp: This dish features sweet shrimp, lightly sautéed and served with a citrus glaze. It highlights the natural sweetness of the shrimp, often accompanied by fresh herbs. Flame-seared Scallop: Tender scallops are flame-seared to achieve a caramelized exterior, served with a light sauce. This dish emphasizes the delicate flavor of the scallops, often paired with seasonal vegetables. Flame-seared Swordfish Belly: Swordfish belly is flame-seared for a rich, smoky flavor, served with a tangy sauce. This dish showcases the fish's natural oils, typically accompanied by grains or greens. Yellowtail: Fresh yellowtail is often served raw as sashimi or lightly seared, highlighting its buttery texture. It is commonly paired with soy sauce and wasabi, reflecting Japanese culinary traditions.
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• H1. Premium Eel Platter

  HK$ 347

  For reference only: A premium eel platter with a savory, gently rich flavor. Tender eel delivers a smooth, satisfying texture with a refined, upscale feel.
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• H4. Luna Urchin

  HK$ 221

  For reference only A luxurious sea urchin dish with a rich, savory ocean flavor and delicate, creamy texture. Served in a deluxe set for a refined indulgence.
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• H5. Queen Crab / Snow Crab

  HK$ 221

  Hokkaido Matsuba Crab and Miso Rice in Bamboo Tubes\nAppetizers\nJapanese Steamed Egg . Miso Soup\nDesserts
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• H6. Chestnut Crabs

  HK$ 257

  For reference only: Savory deluxe chestnut crabs with a briny-sweet flavor. Tender crab meat delivers a rich, delicate texture with a satisfying ocean taste.
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• H2. Luxurious Seven Dishes Platter

  HK$ 417
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• H3. Luxury Sea Urchin

  HK$ 361
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• H7. Premium Crab Set

  HK$ 478
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• G1 Premium Stone Grilled Set - Grilled Chicken Gizzard, Grilled Chicken Heart, Grilled Oyster

  HK$ 207

  定食配送（柚子沙律，甜品）
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• G2. Fried Fish Cakes (Octopus ) Grilled Cheese Meat Ball Fried Chicken

  HK$ 119

  定食配送（柚子沙律，甜品）
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• G3. Grilled Oysters (3 Ways)

  HK$ 151

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• F1 Deep-fried Seafood Platter - Deep-fried Hokkaido Large Cuttlefish Lips, Deep-fried Oysters, Tiger Prawn Cutlet,

  HK$ 207

  定食配送（柚子沙律，甜品）
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• F2. Tiger Prawn Cutlet

  HK$ 123

  定食配送（柚子沙律，甜品）
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• F3.Fried Pumpkin

  HK$ 119

  定食配送（柚子沙律，甜品）
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• F4. Deep-fried Oysters

  HK$ 123

  定食配送（柚子沙律，甜品）
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• F5. Chicken Karaage

  HK$ 119

  定食配送（柚子沙律，甜品）
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• F6 Pork Chop

  HK$ 123

  For reference only Pork chop served as a savory, juicy main with lightly crisped exterior. Tender interior offers rich, meaty flavor and satisfying bite.
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• F7. Deep-fried Large Hokkaido Cuttlefish Lips

  HK$ 123

  定食配送（柚子沙律，甜品）
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• W1. Flame-seared Flounder Fin Salmon Scallop Mini Rice Bowl

  from HK$ 137

  For reference only: Flame-seared flounder, fin salmon, and scallops served over rice. Topped with soy sauce and sesame.
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• W2. Salmon, Swordfish Belly, Surf Clam, Crab Roe Rice Bowl

  from HK$ 151

  For reference only: A rice bowl featuring salmon, swordfish belly, surf clam, and crab roe, served over seasoned rice. The dish combines fresh seafood flavors with a hint of umami, often garnished with seaweed and sesame.
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• W3. Diced Assorted Sashimi Minced Tuna Rice Bowl

  from HK$ 151

  For reference only: Diced assorted sashimi includes fresh tuna served over riceIt features soy sauce and wasabi, offering a blend of oceanic flavorsThis dish is popular in Japanese cuisine, often garnished with green onions and sesame seeds.
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• W4. Salmon Salmon Roe Rice Bowl

  HK$ 151

  For ref only:Rich, buttery salmon flavor with a slight pop from the roe. Served over rice for a satisfying meal.
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• W5. Yellowtail, Herring, Scallop, Surf Clam Rice Bowl

  from HK$ 151

  For reference only: A rice bowl featuring yellowtail, herring, scallop, and surf clam, served over seasoned rice. The seafood is typically sliced raw, highlighting fresh flavors, and is often accompanied by soy sauce and wasabi. This dish reflects Japanese cuisine's emphasis on fresh, high-quality ingredients.
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• W6. Surf Clam, Scallop, Ark Shell, Razor Clam Rice Bowl

  from HK$ 137

  For reference only: A rice bowl featuring surf clams, scallops, ark shells, and razor clams, typically steamed. The dish combines oceanic flavors with a hint of umami, often garnished with green onions and served with soy sauce. Popular in coastal regions, it highlights fresh seafood and is enjoyed for its simplicity and taste.
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• W7. Salmon, Yellowtail, Swordfish Belly Don

  from HK$ 165

  For reference only: Salmon, yellowtail, and swordfish belly served over rice, drizzled with soy sauce and wasabi. This donburi dish highlights fresh seafood flavors, often garnished with green onions and sesame seeds.
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• W8. Salmon, Sea Urchin, Scallop Rice Bowl

  from HK$ 165

  For reference only: A rice bowl featuring salmon, sea urchin, and scallops, served over seasoned sushi rice. Topped with soy sauce and garnished with green onions, this dish highlights fresh seafood flavors and is popular in Japanese cuisine.
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• W9. Minced Tuna, Salmon Roe, Sea Urchin Rice Bowl

  from HK$ 179

  For reference only: Minced tuna, salmon roe, and sea urchin are served over sushi riceThis dish features fresh seafood flavors, often garnished with nori and wasabi, reflecting Japanese culinary traditions.
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• W10 Salmon, Tuna, Yellowtail, Sweet Shrimp, Rice Bowls

  from HK$ 207

  For reference only: W10 is a sushi bowl featuring salmon, tuna, yellowtail, and sweet shrimp over seasoned rice. The dish combines fresh seafood with umami flavors, often garnished with seaweed and sesame seeds, reflecting Japanese culinary traditions.
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• W11. Minced Tuna, Tuna and Salmon Roe Rice Bowl

  from HK$ 179

  For reference only: Minced tuna and salmon roe served over rice, garnished with seaweed and sesame. This Japanese dish features fresh seafood, often enjoyed with soy sauce and wasabi.
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• W12 Sweet Shrimp, Tuna, Matsuba Crab Meat, Scallop, Razor Clam, Salmon Roe Rice Bowl

  from HK$ 235

  For reference only: W12 is a rice bowl featuring sweet shrimp, tuna, Matsuba crab meat, scallop, razor clam, and salmon roe. The dish combines fresh seafood, served over seasoned rice, highlighting the natural flavors of each ingredient. Typically enjoyed in Japanese cuisine, it offers a variety of textures and tastes in one bowl.
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• M2 Sea Urchin

  HK$ 221

  Sea Urchin
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• M3 Yellowtail 4 pcs

  HK$ 95

  Yellowtail 4 pcs
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• M4 Salmon 4 Pcs

  HK$ 81

  For reference only: M4 Salmon features four pieces of salmon fillet, grilled to enhance natural flavors. Typically served with lemon and herbs, it highlights a simple yet effective cooking method.

  #1 most liked
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• M5 Scallop 4 pcs

  HK$ 81

  For reference only: M5 Scallop features four seared scallops, seasoned with salt and pepper, served with a citrus sauce. This dish highlights the natural sweetness of the scallops, often accompanied by fresh herbs or microgreens.
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• M6 Herring 4pcs

  HK$ 67

  Herring Fish 4 pcs
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• M7 Surf Clam 4pcs

  HK$ 81

  Surf Clam 4 pcs
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• M8 Swordfish Belly 4pcs

  HK$ 109

  Swordfish Belly 4 pcs
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• M9 Red Shrimp 4pcs

  HK$ 137

  For reference only: M9 Red Shrimp are grilled or sautéed, showcasing a sweet, briny flavor. Typically served with lemon and herbs, they are popular in coastal cuisines.
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• M10 Chutoro 4 Pcs

  HK$ 165

  For reference only: Chutoro consists of medium-fat tuna belly, typically served as sashimi. It is lightly seared or served raw, showcasing rich umami flavors, often accompanied by soy sauce and wasabi. This dish highlights the quality of fresh seafood in Japanese cuisine.
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• M11 Razor Clam 4 pcs

  HK$ 67

  For reference only: Razor clams are steamed or grilled, showcasing a briny flavor. Typically served with lemon and herbs, they are popular in coastal cuisines.
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• M12 Chutoro, Yellowtail, Swordfish Belly, Sweet Shrimp, Scallop, Surf Clam

  HK$ 179

  For reference onlyM12 Chutoro: This fatty tuna belly is seared or served raw, offering rich umami flavors. Typically enjoyed as sushi or sashimi, it pairs well with soy sauce and wasabi. Yellowtail: A popular fish in Japanese cuisine, yellowtail is often grilled or served raw. Its mild flavor complements citrus and soy-based sauces, making it ideal for sushi or sashimi. Swordfish Belly: Known for its firm texture, swordfish belly is grilled or pan-seared. It has a slightly sweet flavor and is often served with lemon or herb sauces. Sweet Shrimp: This delicate shrimp is typically served raw in sushi or sashimi. Its sweet flavor is enhanced by a light soy sauce or citrus dressing. Scallop: Scallops are often seared or served raw, showcasing their sweet, briny flavor. They are commonly paired with butter, garlic, or citrus for added depth. Surf Clam: Surf clams are usually served raw or lightly cooked, offering a mild, slightly sweet taste. They are often enjoyed in sushi or as part of seafood platters.
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• M14 Salmon Yellowtail

  HK$ 95

  For reference only: M14 Salmon Yellowtail features fresh salmon and yellowtail fish, typically grilled or seared. It is seasoned with soy sauce and served with rice and vegetables, highlighting Japanese culinary traditions.
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• M1 Sweet Shrimp, Sea Urchin, Razor Clam, Scallop, Swordfish Belly

  HK$ 347

  For reference only: M1 features sweet shrimp, sea urchin, razor clam, scallop, and swordfish belly, often served raw. This dish highlights fresh seafood flavors, typically enjoyed as sashimi or in a seafood platter.
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• M13 Chutoro, Swordfish Belly, Sweet Shrimp

  HK$ 165

  For reference only: M13 Chutoro features fatty tuna belly, typically seared or served raw, highlighting rich umami flavors. It is often enjoyed as sushi or sashimi, accompanied by soy sauce and wasabi.\n\nSwordfish belly is grilled or pan-seared, offering a firm texture and mild flavor. It is commonly served with lemon or herb sauces, enhancing its natural taste.\n\nSweet shrimp, known as amaebi, are served raw or lightly cooked, showcasing a delicate sweetness. Often presented as sushi, they are paired with soy sauce and garnished with wasabi.
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• M15. Yellowtail, Chutoro, Swordfish Belly

  HK$ 151

  For reference only: M15 features yellowtail, chutoro, and swordfish belly, served as sashimi. The fish is sliced raw, showcasing fresh flavors and a delicate texture, often accompanied by soy sauce and wasabi. This dish highlights the quality of seafood in Japanese cuisine.
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• M16. Ark Shell, Surf Shell, Scallop

  HK$ 95

  For reference only: Ark shell, surf shell, and scallop are seafood varieties often prepared by grilling or steaming. They feature briny flavors, complemented by garlic, butter, and herbs. Typically served with lemon wedges and fresh greens, these shells are popular in coastal cuisines.
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• M17. Yellowtail, Swordfish Belly, Ark Shell

  HK$ 137

  For reference only: Yellowtail is a firm fish, often grilled or seared, with a rich, buttery flavor. Swordfish belly is tender and fatty, typically grilled or broiled, offering a savory taste. Ark shell, a type of clam, is usually steamed or grilled, providing a briny, oceanic flavor. These seafood items are often served with citrus or herb-based sauces, highlighting their natural flavors.
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• M18. Yellowtail, Scallop, Sweet Shrimp

  HK$ 137

  For reference only: Yellowtail, scallop, and sweet shrimp are often served as sashimi. They are typically sliced raw, showcasing fresh flavors and delicate textures, often accompanied by soy sauce and wasabi. This dish highlights Japanese culinary traditions, emphasizing the quality of seafood.
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• M19. Northern Shrimp and Scallop

  HK$ 123

  For reference only: Northern shrimp and scallops are sautéed with garlic and herbs, highlighting their natural sweetness. Typically served with a side of seasonal vegetables, this dish showcases coastal flavors from northern waters.
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• AD32 Grilled Chicken Skin 2pcs

  HK$ 95

  For reference only: Crispy grilled chicken skin served as a savory appetizer, offering a satisfying crunch and rich flavor in each bite.
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• AD3 Rock Grilled Oyster D with Minced Garlic

  HK$ 49

  Rock Grilled Oyster with Minced Garlic
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• AD4 Wasabi Octopus

  HK$ 53

  For reference only, Wasabi octopus appetizer with a savory, zesty kick and mild heat. Tender octopus offers a firm, slightly chewy texture.
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• AD5 Fluorescent Squid

  HK$ 53

  Firefly Squid
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• AD6 Deep-fried Japanese Horse Mackerel

  HK$ 81

  Deep Fried Aji
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• AD8 Seaweed Capelin

  HK$ 46

  Seaweed Capelin
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• AD9 Cheese Ball with Crispy Rice Filling

  HK$ 53

  For reference only: A savory cheese ball appetizer with a crispy rice filling, offering a satisfying crunch and creamy melted texture in every bite. Balanced, rich, and snackable.
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• AD10 Surf Clam

  HK$ 35

  Surf Clam
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• AD11 Salmon

  HK$ 35

  Salmon
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• AD12 Herring Fish

  HK$ 35

  Herring Fish
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• AD13 Japanese Crab Miso

  HK$ 109

  Crab Shell with Miso Hamayaki
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• AD15 Salmon Roe 10G

  HK$ 39

  Salmon Roe 10 g
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• AD16.1 Udon in Soup - Cold Udon

  HK$ 53

  For reference only: Chilled udon noodles served in a light, savory broth, offering a refreshing taste and a smooth, chewy texture.
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• AD16.2 Udon in Soup - Hot Udon

  HK$ 53

  Udon in Soup - Hot Udon
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• AD22 Flavored Edamame

  HK$ 46

  For reference only: This appetizer features tender edamame, lightly seasoned for a savory and refreshing taste, offering a satisfying, slightly crunchy texture.
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• AD23 Fried Squid Sticks

  HK$ 40

  Deep-fried Squid Strips
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• AD25 Pomelo Shrimp Salad

  HK$ 81

  Shrimp and Pomelo Salad
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• AD35 Diced Salad

  HK$ 95

  Diced Salad
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• AD27 Crab Meat and Crab Roe Salad

  HK$ 109

  Crab Meat and Crab Roe Salad
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• AD28 Chicken Skin Dumpling

  HK$ 40

  Gyoza with Chicken Skin
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• AD33 Grilled Chicken Heart

  HK$ 95

  Grilled Chicken Heart Skewer
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• Yuzu Oyster 1P

  HK$ 40

  For reference only A light, briny yuzu oyster appetizer with bright citrus tang. Silky, fresh texture with a savory finish.
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• AD16 Yuzu Oyster

  HK$ 75

  Yuzu Oyster
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• AD4 Cold Yuzu Oyster

  HK$ 36

  Cold Yuzu Oyster
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• AD5 Japanese Botan Shrimp

  HK$ 88

  Japanese Botan Shrimp
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• AD13 Boiled Beef Tongue in Sauce

  HK$ 62

  Braised Beef Tongue with Sauce
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• AD15 Halibut

  HK$ 75

  Halibut
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• AD38 Fish Cake, Octopus and Scallion Skewer

  HK$ 36

  Japanese Fried Fish Cakes with Octopus
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• AD24 Taro Sweet Potato Ball

  HK$ 40
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• AD2 Shichimi Grilled Oyster

  HK$ 49
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• AD30 Grilled Whole Mentaiko

  HK$ 123
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• AD31 Chicken Gizzard Skewer

  HK$ 95
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• AD7 Fried Japanese Yaki Squid Tentacles W/Nori

  HK$ 67
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• AD19 Onigiri With Salmon

  HK$ 53
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• AD14 Fried Crad Croquette

  HK$ 46
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• AD1 Hokkaido Deep-fried Large Cuttlefish Lips

  HK$ 75
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• AD21 Japanese Steamed Egg Custard

  HK$ 28

  #4 most liked
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• AD18 Rice & Miso Soup

  HK$ 53

  For reference only: A comforting bowl of rice and miso soup, featuring a savory broth with a smooth texture, perfect for a light appetizer.
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• AD17.1 Matcha Soba in Soup - Cold Matcha Soba Noodles

  HK$ 53
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• AD17.2 Matcha Soba Noodles in Soup - Hot Matcha Soba Noodles

  HK$ 53
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• AD34. Grilled Chicken Heart, Chicken Gizzard and Chicken Skin

  HK$ 123
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• AD14 Kimchi Flavored Cuttlefish Head

  HK$ 75
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• AD8 Tricolor Small Taro Balls, Grass Jelly and Red Bean

  HK$ 23
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• Lemon Tea

  from HK$ 25

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 25

  For ref only: Water with lemon slices
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• Milk Tea

  from HK$ 25

  For ref only: Tea drink made from black tea and milk
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• Coke

  HK$ 15

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 15

  For ref only: Zero calories no sugar carbonated soft drink
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• Brown Sugar Pearl Milk Tea

  from HK$ 33

  For ref only: Tea drink with milk and brown sugar pearl

  #5 most liked
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• Brown Sugar Jelly Milk Tea

  HK$ 33

  For reference only: A sweet, creamy milk tea with brown sugar jelly. Smooth and lightly chewy, offering a comforting, caramel-like flavor.
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• Kumquat Lemon Lactic Acid Soda

  HK$ 33

  For reference only: A bright citrus soda with tangy kumquat and lemon notes, offering a refreshing, lightly tart sip. Crisp and effervescent with a smooth lactic tang.
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• Pineapple Fruit Tea

  HK$ 33

  For ref only: Tea drink made from the infusion of pinapple juice and tea
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• Passion Fruit Mango Fruit Tea

  HK$ 33

  For reference only: Passion fruit mango fruit tea, a refreshing sweet-tart drink with bright tropical flavor. Light and juicy in texture, served chilled.
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• Grapefruit Orange Fruit Tea

  HK$ 33

  For reference only: This refreshing fruit tea combines the bright, tangy flavors of grapefruit and orange, creating a vibrant and invigorating beverage. Its light texture makes it perfect for any occasion.
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• Matcha Latte

  from HK$ 45

  For ref only: Sweet drink mixes matcha powder with milk
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• Matcha Red Bean Milk

  from HK$ 49

  For ref only: Rich matcha flavour with a hint of sweet red bean. Creamy texture.
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• Matcha Brown Sugar Bubble

  from HK$ 49

  For reference only: This refreshing drink features a rich matcha flavor balanced with sweet brown sugar, complemented by chewy tapioca pearls for a delightful texture.
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• Matcha Chocolate

  from HK$ 49

  For reference only Matcha and chocolate blended into a smooth, lightly sweet drink. Rich, creamy, and subtly bitter with a velvety texture.
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• Brown Sugar Bubble Milk

  from HK$ 39

  For ref only: Milk with brown sugar syrup and chewy pearls

  #2 most liked
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• Hokkaido Milk Red Beans

  from HK$ 39

  For reference only: This drink features a creamy blend of Hokkaido milk and sweet red beans, offering a rich and smooth texture with a comforting taste.
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• Chocolate

  HK$ 41

  For ref only: Chocolate
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• Passion Fruit Mango Lactic Acid Soda

  HK$ 33
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• Peach Lactic Acid Soda

  HK$ 33
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• Grapefruit Orange Lactic Acid Soda

  HK$ 33
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• Pineapple Lactic Acid Soda

  HK$ 33
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• Peach Fruit Tea

  HK$ 33
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• Litchi Fruit Tea

  HK$ 33
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• Kumquat Lemon Fruit Tea

  HK$ 33
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• Matcha Bubble

  from HK$ 49
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• Brown Sugar Bubble Chocolate Milk

  from HK$ 39
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• Qoo Apple Juice

  HK$ 15
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• Litchi Lactic Acid Soda

  HK$ 33

  For reference only, Lychee lactic acid soda is a refreshing, lightly tangy drink with a fizzy texture and a sweet floral lychee flavor. Clean and crisp, served chilled.
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• Matcha Taro Paste

  from HK$ 49

  For reference only: Creamy matcha taro paste used in drinks. Earthy, lightly sweet flavor with a smooth, velvety texture.
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• Matcha Milk with Dango

  from HK$ 49

  For reference only: A sweet matcha milk drink with soft dango pearls. Smooth and creamy with a lightly bitter matcha flavor and chewy texture.
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• Kyoho Lactic Acid Soda

  HK$ 33
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• Taro Paste Milk

  from HK$ 39
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